47 results about "Pineapple extract" patented technology

The invention relates to the technical field of tobacco products processed by plants, in particular to a method for separating a pineapple extract to obtain spice for a cigarette by adopting a column chromatography isolation technology as well as application of the method. By adopting operations such as juicing, extracting, centrifugal separation, column chromatography isolation, column elution, pressure reduction and condensation, excessive sugar components in the pineapple extract are removed, symbolic aroma components in the pineapple are enriched and the negative influence caused by higher sugar components in the user process of the pineapple extract is avoided. The pineapple spice for the cigarette, which is prepared by the method, has natural fragrance and distinct aroma characteristics and is rich in furfural, acetyl furan, 5-methyl-2-rfural, phenylformic acid, 5-hydroxymethyl-2-rfural, 2,5-dimethyl-4-hydroxy-2H-furan-3-ketone (furanone), megastigmatrienone isomer and other components which have functions of adjusting and modifying smoke gas. The spice is added in the cigarette in a proper proportion so as to play poles of stopping miscellaneous gas, coordinating the smoke gas, imparting cigarette fragrance, reducing the stimulation to the throat and improving the mouthfeeling.

The invention provides dendrobium stem healthcare beverage which is prepared by the following ingredients in parts by weight: 100 parts of water or pure water, 15 parts of watermelon extract, 3 parts of white granulated sugar, 3 parts of glucose, 40 parts of dendrobium stem extract, 3 parts of citric acid, 6 parts of banana extract, 15 parts of pineapple extract and 15 parts of orange extract. The dendrobium stem healthcare beverage has the functions of enhancing immunity, reinforcing yin and boosting essence, engendering liquid, nourishing the stomach, moistening lung to arrest cough, nourishing yin and clearing heat and helping produce saliva and slake thirst, and the beverage is used for treating heat disease damaging liquid, thirst with dry tongue and deficiency heat, preventing cancer, nourishing the stomach, engendering liquid, nourishing yin and clearing heat, removing heat from the liver, improving eyesight, regulating blood lipids, regulating blood sugar level, and the like. The dendrobium stem healthcare beverage has special functions on heart and cerebral vessels, digestive systems, respiratory systems, and the like, and is very beneficial for health if being drunk for a long time without generating any by effect.

The invention relates to noodles and a preparation method thereof, in particular to buckwheat noodles and a preparation method thereof. According to the preparation method, buckwheat powder and wheat powder are used as raw materials to prepare the buckwheat noodles; during processing of the buckwheat noodles, peach gum and a pineapple extract are added, so that the taste of the buckwheat noodles is improved, and the toughness of the noodles is enhanced; during cooking with water, no phenomenon of turbid soup is caused; furthermore, the added peach gum has the effects of replenishing blood and qi; the pineapple extract enables the noodles to be easier to digest; by cereal powder, the noodles contain more comprehensive nutrition. The buckwheat noodles prepared through the method are easy to mold, have toughness, are not liable to break in cooking, has a unique taste, is rich in nutrition, tastes delicious and does not cause the turbid soup during cooking.

The invention provides a bubble bag material which is prepared from the following components in parts by weight: 30-40 parts of low-density polyethylene plastic particles, 15-18 parts of acetyl citric acid ester, 7-10 parts of a plastic deodorant, 12-16 parts of a pineapple extractive, 5-12 parts of a lemongrass extractive, 5-8 parts of a surfactant, 8-13 parts of paraffin and 7-13 parts of dicumyl peroxide. A preparation method of the bubble bag material comprises the following steps: performing drying treatment on the low-density polyethylene plastic particles firstly, then heating the low-density polyethylene plastic particles to a liquid state, removing moisture with a vacuum evaporimeter, adding the acetyl citric acid ester, the paraffin and the dicumyl peroxide, uniformly stirring, heating a mixture again, then adding the residual components, and fully mixing to obtain the bubble bag material. As for the bubble bag material and the preparation method, the plastic deodorant, the pineapple extractive and the lemongrass extractive are added in the raw materials, so that the heat resistance performance and the blow molding performance of the material can be improved, the peculiar smell is removed, and bacteria are resisted.

The invention discloses a natural plant meat flavor improver for animals. The natural plant meat flavor improver comprises the following raw materials in parts by weight: 1-3 parts of pine bark extract; 1-4 parts of white tea extract; 1-3 parts of lophatherum herb extract; 1-2 parts of pineapple extract; 1-4 parts of paulownia extract; 1-5 parts of hawthorn fruit extract; 1-6 parts of white mulberry root-bark extract; and 3-5 parts of carriers. The preparation process comprises: step one: dry pine bark powder, dry white tea powder, dry lophatherum herb powder, dry pineapple powder, dry paulownia powder, dry hawthorn fruit powder and dry white mulberry root-bark powder are respectively extracted; and step two: the dry powder obtained through the step one and the carriers are mixed in proportion, are evenly agitated and are prepared into the natural plant meat flavor improver. The natural plant meat flavor improver can resist stress and improve animal meat flavor.

The invention relates to a skin whitening and moisturizing mask and a preparation method thereof. The skin whitening and moisturizing mask is prepared from, by weight, 15-20% of kiwi fruit extracts, 10-15% of strawberry extracts, 10-15% of banana extracts, 10-15% of pineapple extracts, 10-15% of flour of seeds of Job's tears, 10-15% of aloe extracts and 20-30% of deionized water. The preparation method includes the following steps that the materials are taken according to the weight percentage for use; the flour of seeds of Job's tears and the deionized water are placed in a mixed solution and stirred and heated to 60-75 DEG C, repeated stirring is performed for 20-30 min at the temperature, an evenly-mixed solution is prepared, then the solution and mashed potatoes with temperature lowered to 40-50 DEG C are mixed, repeated stirring is performed for 10-20 min, and mixtures are fully mixed; the temperature of the solution is lowered to 40-55 DEG C, the kiwi fruit extracts, the strawberry extracts, the banana extracts, the pineapple extracts and the aloe extracts are added into the solution, repeated stirring is performed for 20-30 min at the temperature, and paste materials which are evenly mixed are prepared and serve as the needed mask.

The invention discloses a pineapple extract solution and a preparation method thereof. The method comprises the following steps of: 1) freezing a pineapple, adding water, pulping and then heating to the temperature of 90-100 DEG C to obtain pineapple pulp; 2) cooling the pineapple pulp, performing acid adjustment, and performing first enzymolysis; 3) performing second enzymolysis after alkali adjustment, and performing high-temperature enzyme killing; 4) performing the acid adjustment again, then performing solid-liquid separation, and collecting supernatant fluid; and 5) performing centrifugal separation and filtration on the supernatant fluid, and concentrating and distilling filtrate to obtain the pineapple extract solution. The method adopts a double-enzyme enzymolysis technology, so that macromolecular sugar and proteins in the pineapple can be fully hydrolyzed into micromolecular nutrient substances so as to be conductive to absorption by a human body. The invention further discloses a pineapple drink containing the pineapple extract solution, and the pineapple drink has the advantages of mellow taste, transparent color and luster and abundant nutrition.

The invention discloses a method for preparing a pineapple extract feed additive. The method comprises: step 1, washing and cutting pineapple leaves, pulp and peel; step 2, cutting the raw materials into pieces and squeezing the pieces into juice, taking the juice out, placing the juice in a storage tank, performing biological enzymolysis, purification, filtering and condensation, evenly mixing and stirring, and filling into a vessel, refrigerating at the temperature of between 1 and 5 DEG C; and step 3, drying, grinding, packing and the like. The method has the advantages of avoiding drug residue, being safe and innoxious and improving the flavor of the pulp and can be applied to the process of preparing the feed additive of ruminant and the like.

The invention relates to the technical field of tobacco spice and particularly relates to a preparation method and application of a pineapple extract for tobacco. In the invention, pineapple juice is treated with pectase so as to reduce the pectin content, and the pectin increasing the irritation and residue of cigarette is converted into galacturonic acid with delicate and gentle smoke to turn bad into good; and then, the pectase is removed with an isoelectric point sedimentation method to obtain a particular pineapple extract for tobacco, with relatively good quality. The cigarette prepared by adding the pineapple extract into tobacco shreds has rich cigarette flavor, gentle smoke and functions of improving the mouthfeel and maintaining moisture; and the pineapple extract can be used as novel tobacco spice.

The invention discloses a skin care composition for controlling oil and removing acnes as well as a preparation and application thereof, and belongs to the field of skin-care compositions and preparations thereof. The skin care composition is composed of functional components, water and a carrier for forming a skin care preparation, wherein the functional components consist of salicylic acid, composite tartaric acid, hydrolyzed sodium hyaluronate, dipotassium glycyrrhizinate and bisabolol; the composite tartaric acid is selected from a compound consisting of any two or more of a bilberry fruitextract, a sugarcane extract, a sweet orange fruit extract, a lemon fruit extract, a sugar maple extract, a grape extract, a pineapple extract or a passiflora edulis extract; and the carrier comprises a humectant, a freshener, a solubilizer, a preservative, a penetration enhancer and a sustained release agent. Main functional components of the skin care composition are composed of various naturalplant extracts and are less irritating to the skin, the optimal synergistic interaction effect is achieved through compatibility of the multiple functional components, and a good skin care effect ofoil control and acne removal can be achieved.

The present invention belongs to the technical field of selenium-enriched late autumn yellow pear processing and particularly relates to a preparation method of nutritional dry pears. The preparationmethod comprises steps of fresh late autumn yellow pear slice processing, hot air and vacuum freeze-drying, mixed solution spraying and far-infrared oven processing. Compared with the prior art, the preparation method has the following advantages: fresh pear slices are soaked using a pineapple extract solution, oxidation of the pear slices can be effectively prevented, and at the same time nutrients in the pear slices are effectively kept not lost; and then the air-drying and vacuum freeze-drying combined method is used to conduct drying of the pear slices, the dry pears are subjected to the rapid drying and slow drying, finally a mixed solution is sprayed on both sides of the pear slices, a layer of thin film forms on surfaces of the pear slices, a far-infrared treatment is combined, surface skins of the dry pears are hardened, a chewing resistance degree is increased, recovery is good after being chewed, and the preparation method improves mouthfeel of the dry pears, further reducesloss of nutrients in the dry pears and has an organic selenium content retention rate of 96% or more.

The invention discloses a preparation method of an additive for a cereal beverage, and belongs to the technical field of food additives in the field. The method comprises the following steps: grinding taken brocchinia reducta into paste; adding water to the paste material, adjusting the pH to be 4-5, standing to obtain supernate, adding ethanol to the supernate, and standing to obtain a pineapple ethanol solution; heating for concentrating the ethanol solution; carrying out frozen treatment on a pineapple concentrated liquor; steaming sea cucumbers, drying and then grinding to obtain sea cucumber powder; and mixing lyophilized powder, sea cucumber powder, glycerin monostearate, carrageenan, propylene glycol alginate, konjaku flour, oligosaccharide and arabinogalactan evenly, so as to obtain the additive. Through utilization of natural disperse thickening components in a pineapple extract liquid and addition of colloidal substances in the sea cucumbers, the dispersity and the stability of the cereal beverage are effectively improved; and in addition, the glycerin monostearate disclosed by the invention is an water-in-oil type emulsifier, and has the obvious effect on prevention of layering, precipitation and gel.

The invention discloses a wood pineapple extract for treating cardiovascular and cerebrovascular diseases and preparation method thereof. In which, the wood pineapple extract is beta-sitosterol and flavones extracted from wood pineapple leaves by the process of: extracting the wood pineapple leaves by ethanol to obtain wood pineapple ethanol total extract; separating the wood pineapple ethanol total extract roughly to obtain petroleum ether extracting extraction position and ethyl acetate extraction position; and purifying and separating the petroleum ether extracting extraction position and ethyl acetate extraction position to obtain the wood pineapple extract for treating cardiovascular and cerebrovascular diseases: beta-sitosterol and flavones. The obtained extract has the functions of antithrombotic, platelet aggregation inhibition, blood viscosity reduction and cardiac muscle cell protection.

The invention discloses a novel composite oral effervescent tablet which includes the following components, by weight, 2-5% of procyanidine, 30-50% of collagen powder, 5-15% of dietary cellulose, 5-15% of walnut powder, 10-15% of yogurt powder, 2-10% of pineapple extract, 2-10% of hawthorn extract, 5-10% of citric acid, 2-5% of tartaric acid, 5-10% of sodium bicarbonate, 5-10% of sugar, 2-5% of polyvinylpyrrolidone, and 1-2% of L-leucine. The procyanidine is extracted from grape seeds, grape skins, pitaya skins and lotus leaves. The dietary cellulose includes water-soluble and non-water-soluble dietary fibers. The novel composite oral effervescent tablet has various nutrients and functions, has the effects of beautifying face and caring skin, regulating functions of digestive system and promoting health, has moderate hardness and uniform size, has a smooth surface, is quick to disintegrate and is excellent in solubility.

The invention provides a method for preparing an ananas comosus extract for cigarettes by use of immobilized saccharomyces cerevisiae. The method comprises steps as follows: (1) fresh ananas comosus is taken and juiced; (2) a saccharomyces cerevisiae suspension is prepared; (3) the saccharomyces cerevisiae is immobilized through sodium alginate-CaCl2; (4) the immobilized saccharomyces cerevisiae and ananas comosus juice are subjected to a fermentation reaction; (5) a fermented broth is filtered, a clarified fermented broth is obtained, and the ananas comosus extract is obtained after alcohol precipitation and concentration under reduced pressure. The ananas comosus is taken as a raw material, the ananas comosus juice is fermented by use of the immobilized saccharomyces cerevisiae, the high-quality ananas comosus extract for the cigarettes is obtained and has functions of enriching and volatilizing cigarette aroma, increasing sweet fruit note, promoting saliva secretion, enabling cigarette smoke to be soft and fine, relieving irritation to the throat and the like in cigarettes.

The invention provides a shopping bag. The shopping bag is prepared from the following components in parts by weight: 8 to 13 parts of water-borne polyurethane resin, 2 to 3 parts of pentaerythritol, 4 to 8 parts of sodium hydroxide, 5 to 8 parts of coconut shell fiber slurry, 0.5 to 1 part of graphite powder, 0.3 to 0.7 part of silicon dioxide, 3 to 6 parts of thermoplastic starch, 2 to 7 parts of chitosan, 10 to 15 parts of polypropylene, 10 to 19 parts of pineapple extract, 4 to 11 parts of titanium dioxide, and 1 to 3 parts of silane coupling agent. The shopping bag has the advantages that by adding multiple raw materials, the toughness of the prepared shopping bag is high, and the durability is realized; by adding the pineapple extract, the foreign odor of raw material in the production process is removed, and the health and safe effects are realized.

The invention provides a dendrobium beverage preparation method. The dendrobium beverage comprises the following raw materials in parts by weight: in 100 parts of water or purified water, 15 parts of a pear extract, 3 parts of rock candy, 3 parts of glucose, 40 parts of a dendrobium extract, 3 parts of citric acid, 6 parts of a banana extract, 15 parts of a pineapple extract and 15 parts of an orange extract are contained. The beverage has the functions of enhancing immunity, strengthening Yin and boosting essence, regenerating body liquid and nourishing stomach, moistening lung to arrest cough, nourishing yin and clearing heat, and regenerating body liquid to relieve thirst, can be used for heat disease damaging liquid, thirst with dry tongue, deficiency-heat after diseases, and can be used for nourishing stomach and regenerating body liquid, nourishing yin and clearing heat, clearing liver, improving eyesight, regulating blood fat, and reducing blood glucose. The beverage has special effects on cardiovascular, digestive and respiratory systems, ophthalmology and the like, long-term drinking of the beverage is very beneficial to health, and the beverage has no side effect.

The invention provides a preparation method of a pineapple extract for cigarettes. The preparation method comprises steps as follows: (1) pineapples are put into a cold pressing expeller for cold pressing, juice is taken out and pineapple juice is obtained; (2) immobilized beta-glucosaccharase is prepared with sodium alginate as a carrier through embedding; (3) the pineapple juice is treated with immobilized beta-glucosaccharase; (4) an extracting solution obtained after enzyme treatment is filtered, the filtered pineapple extracting solution is concentrated under reduced pressure, concentrated liquor is collected, and the pineapple extract for the cigarettes is obtained. The prepared pineapple extract has unique aroma of pineapples as well as pleasantly sweet and fruity aroma note. The pineapple extract has the functions of enriching the aroma of the cigarettes and enhancing sweet and fruity aroma note after being added to the cigarettes.

A sports muscle care tape includes: a substrate tape extending in a lengthwise direction; and an adhesive layer formed on a bottom surface of the substrate tape. The adhesive composition comprises germanium, a polymer represented by formula 1, sorbic acid, a cucumber extract, a pineapple extract, a Dendropanax morbifera Lev extract, 1,3-butylene glycol, tourmaline, zeolite, a photocatalyst, and activated carbon. The sports muscle care tape may perform the basic functions of a sports tape and, at the same time, effectively protect an affected part by absorbing external impact. In addition, the sports muscle care tape may promote blood circulation and metabolism, has antibacterial activity, may deodorize the sweat, odor and the like generated in taped skin, and thus can be hygienically used.

The invention provides Pandanus tectorius(L.)Parkins extract and application thereof in preparation of a medicine for treating hyperuricemia, and relates to the technical field of traditional Chinese medicines. The Pandanus tectorius(L.)Parkins extract is mainly prepared from a Pandanus tectorius(L.)Parkins extracting solution through concentration and spray drying in sequence; wherein a preparation method of the Pandanus tectorius(L.)Parkins extracting solution comprises the following steps: firstly, pretreating fresh fruits of Pandanus tectorius(L.)Parkins to obtain Pandanus tectorius(L.)Parkins fruit powder; then, subjecting the Pandanus tectorius(L.)Parkins fruit powder to water extraction, thereby obtaining water extract and water extraction filter residues; then carrying out alcohol extraction on the water extraction filter residues to obtain alcohol extracting solution; and finally, uniformly mixing the water extract and the alcohol extract to obtain the Pandanus tectorius(L.)Parkins extracting solution. The Pandanus tectorius(L.)Parkins extract prepared by the method disclosed by the invention has a very good treatment effect on hyperuricemia, and the medicine for treating hyperuricemia prepared from the Pandanus tectorius(L.)Parkins extract can effectively relieve the problem of medicine side effects caused by the fact that a traditional Chinese medicine preparation for treating hyperuricemia often contains severe cold and toxic medicines in the prior art.