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283 results about "Angelica Extract" patented technology

Chinese angelica extract, also known as simply angelica extract, is an herbal supplement used for various ailments. Derived from the root of the aromatic herb, Chinese angelica, it has been used for a digestive tonic, gynecological disorders, and many other conditions.

Health-care food capsule and preparation method thereof

The invention provides a health-care food capsule, which consists of a content and a gelatine skin, wherein the content is a mixture which is prepared from raw materials according to the following part by weight: 12-22 of maca powder, 5-15 of wolfberry extract, 5-15 of Chinese angelica extract, 2-8 of acanthopanax extract, 2-8 of epimedium extract, 1-5 of ginseng extract, 15-25 of corn oil and 35-50 of tea seed oil. The gelatine skin is prepared from edible gelatine, glycerin and purified water according to the weight ratio of 1/1/0.5. The content is obtained through crushing, burdening, mixing, grinding and degassing the raw materials. The gelatine skin takes the edible gelatine, the glycerin and the purified water as gelatine skin raw materials, the gelatine liquor is obtained after mixing, gelating and heating the gelatine skin raw materials,, then the content and the gelatine liquor in the capsule are produced through the pelleting of an automated machine, and a product has a reasonable and practicable processing method. The health-care food capsule has the effects of alleviating climacteric syndrome, increasing the sexual capacity and relieving physical fatigue, is easy to beabsorbed by the human body, has no toxic and side effects, and can be orally taken for a long time.
Owner:厦门鹰君药业有限公司

Angelica apple cider vinegar drink and preparation method thereof

The invention relates to an angelica apple vinegar beverage which is characterized by containing, of every 500ml: 10-15% of an apple vinegar stock solution, 1-3% of an angelica extract, 6% of high fructose corn syrup, 0.03% of soybean protein powder, 0.05% of aspartame, 0.20% of acesulfame, 0.04% of malic acid, 0.08% of sodium citrate, 0.03% of carragheenan and 0.02% of sodium benzoate. The preparation method comprises the steps of: 1) preparation of apple vinegar; 2) preparation of the angelica extract; 3) blending: with 10-15% of the apple vinegar stock solution as the base material, adding1-3% of the angelica extract, 6% of high fructose corn syrup, 0.03% of soybean protein powder, 0.05% of aspartame, 0.20% of acesulfame, 0.04% of malic acid, 0.08% of sodium citrate, 0.03% of carragheenan and 0.02% of sodium benzoate, etc. for blending; 4) homogenizing; 5) sterilization; 6) packaging. The angelica apple vinegar beverage of the invention can promote blood circulation and nourish the blood, eliminate stasis and relieve pain, enhance immunity, supplement calcium, keep youth and postpone senescence, and improve sleeping. With certain tonifying and health care effects, the angelicaapple vinegar beverage provided in the invention is suitable for women of 16-48 years old.
Owner:南通展麒橡胶有限公司

Preparation method and application of fermented angelica extract with sweet aromas

The invention relates to a preparation method and application of a fermented angelica extract with sweet aromas. The preparation method comprises the following steps: performing low-temperature pulverization on angelica roots, performing pressurized cell wall breaking, adding a compound biological agent for bioconversion of the angelica, performing incubating conversion for some time, performing programmed pressurization and extraction with an ethanol-water solution, and removing precipitate impurities through high-speed low-temperature refrigerated centrifugation to obtain the fermented angelica extract with sweet aromas. In the fermented angelica extract with sweet aromas, large-molecule irritant substances of the angelica after the bioconversion of the compound biological agent are aroma substances or aroma precursors, and the aroma components thereof are purified with the ethanol-water solution through graduated pressurization and circulated extraction and are purified through high-speed low-temperature refrigerated centrifugation, so that large-molecule impurities such as proteins, polysaccharides and the like are reduced, the total aroma amount and the aroma variety of the angelica extract are increased, the quality of the angelica extract is improved, the aromas are more abundant and natural, and natural complex sweet aromas and medicine aromas are combined. When being used in a tobacco shred formula, the fermented angelica extract coordinates with smoke to send out clear tobacco aromas, the aromas are abundant and natural and are natural complex ones combining the sweet aromas and the medicine aromas, and the irritation and the offensive odor are reduced. Thus, the defects of the angelica extract not subjected to bioconversion and extraction, such as being turbid in smoke, being obvious in medicine aromas and being high in irritation, are overcome.
Owner:HUBEI CHINA TOBACCO IND

Nourishing and water-supplementing moisturizing emulsion

The invention relates to a nourishing and water-supplementing moisturizing emulsion and relates to the technical field of skin care products. The nourishing and water-supplementing moisturizing emulsion comprises the following components in parts by weight: 4-6 parts of Chinese angelica extract, 8-12 parts of coixenolide, 8-12 parts of peony phenolic glycosides, 8-12 parts of silk peptide, 8-12 parts of squalene, 30-40 parts of urinate, 8-12 parts of vitamin C, 8-12 parts of vitamin E, 1-2 parts of grape seed extract, 1-3 parts of celery leaf extract, 1-3 parts of snow lotus extract, 1-2 parts of pea extract, 1-2 parts of persimmon leaf extract, 1-3 parts of malt extract, 0.5-1 part of modified corn starch, 0.5-1 part of largehead atractylodes rhizome polysaccharide, 0.5-1 part of purple sweet potato anthocyanin, 1-2 parts of barbary wolfberry fruit extract, 1-2 parts of lightyellow sophora root extract, 1-2 parts of watermelon peel, 0.5-1 part of egg white, 4-6 parts of collagen, 1-2 parts of scallion stalk extract, 1-3 parts of common cnidium fruit extract and 1-2 parts of lightyellow sophora root gel. The nourishing and water-supplementing moisturizing emulsion provided by the invention is prepared by selecting pure natural plants as raw materials and performing a modern processing technology, and can supplement water, moisturize, nourish and activate the skin, improve resistance and water-locking capability of the skin, improve fine lines and looseness caused by dryness and water shortage and reconstruct water-oil balance of the skin.
Owner:杨磊

Compound angelica medicament injection preparation containing polyethylene glycol 12-hydroxystearate and preparation method thereof

The invention discloses a compound angelica medicament injection preparation containing polyethylene glycol 12-hydroxystearate and a preparation method thereof. The compound angelica medicament injection preparation is the injection medicament mainly prepared by dissolving an angelica extract, a rhizoma chuanxiong extract, a safflower extract and polyethylene glycol 12-hydroxystearate for improving the clarity of the injection in injection water, wherein the using amount of the polyethylene glycol 12-hydroxystearate is 0.1g-1.0g/100ml. The compound angelica medicament injection preparation of the invention can improve the clarity of compound angelica injection, stably ensure that the detection for visible foreign matters of the injection complies with the medicament quality standard especially under the condition that the compound angelica injection is preserved for a longer time (over 24 months), solve the problems of small white spots, white blocks and turbidity of the compound angelica medicament injection which adopts the conventional cosolvent (Tween-80) and is preserved for a longer time, and ensure that the detection of the visible foreign matters of the injection complies with the medicament quality standard so as to facilitate clinic administration and popularization.
Owner:SICHUAN SUNNYHOPE PHARM CO LTD

Food composition with functions of tonifying spleen and stomach and invigorating qi, blood, yin and yang and preparation method thereof

The invention relates to food composition with functions of tonifying spleen and stomach and invigorating qi, blood, yin and yang and a preparation method thereof. The food composition comprises the following raw materials in weight percentage: 15 percent to 20 percent of Chinese yam extract, 3 percent to 8 percent of angelica extract, 3 percent to 8 percent of cinnamon extract, 3 percent to 8 percent of dried rehamnnia root extract, 12 percent to 20 percent of liquorice extract, 2 percent to 6 percent of ginseng extract, 1 percent to 5 percent of rhizoma ligustici wallichii extract, 1 percent to 5 percent of white paeony root extract, 1 percent to 5 percent of atractylodes macrocephala koidz extract, 1 percent to 5 percent of dwarf lilyturf tuber extract, 1 percent to 5 percent of bitteralmond extract, 1 percent to 5 percent of chrysanthemum extract, 1 percent to 5 percent of balloon flower extract, 1 percent to 5 percent of poria cocos extract, 2 percent to 6 percent of colla coriiasini extract, 1 percent to 5 percent of rhizoma zingiberis extract, 1 percent to 5 percent of pueraria lobata extract and 7 percent to 15 percent of date extract. The invention has low product cost and rich nutrition, has the functions of tonifying spleen and stomach and invigorating qi, blood, yin and yang, accurate effective component quantitative indicators and no any toxic and side effect, and is convenient to eat.
Owner:BEIJING CONTINENT PHARM CO LTD
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