174 results about "Antrodia cinnamomea" patented technology

The invention relates to a preparation method of health wine with antrodia cinnamomea as a main raw material. The preparation method comprises the following steps of drying, grinding and sieving antrodia cinnamomea and then adding white wine with alcohol content of 75 to soak and sterilize antrodia cinnamomea for 2-3 days, stirring antrodia cinnamomea, and removing the dirt; removing the residues through sieving, collecting antrodia cinnamomea after sterilization and dirt removal and a soak solution in a container, then adding white wine with alcohol content of 40-50, sealing the container away from light and soaking antrodia cinnamomea for 50-60 days, filtering the wine to remove the residues, and collecting the supernatant; adding L-arabinose to the supernatant to prepare a solution, and sealing the solution and standing for 20 days away from light, thus obtaining the antrodia cinnamomea health wine. The preparation method has the beneficial effects that the preparation method is simple and practicable and can be used for household or industrial production; the obtained antrodia cinnamomea health wine has high cleanliness, is rich in active substances such as triterpenoids, beta-glucan, adenosine, superoxide dismutase, amino acid and the like, and has the functions of resisting cancers and inflammation, protecting livers, regulating immunities, reducing blood pressure and blood lipid, maintaining beauty and keeping young.