New technology for fermenting glossy ganoderma spores by edible and medicinal fungi biologically

Abstract

The invention relates to a new technology for fermenting glossy ganoderma spores by edible and medicinal fungi biologically. According to the new technology, 100 percent of glossy ganoderma spore powder and proper amount of water are used as a culture medium, strains of the edible and medicinal fungi (antrodia cinnamomea or phellinus, ganoderma iucidum karst, hericium erinaceus, agaricus blazei, cordyceps militaris, Chinese caterpillar fungus and the like) are inoculated to be fermented and cultured to obtain the glossy ganoderma spores which contain corresponding mycelia of the edible and medicinal fungi and of which the cell walls are softened, thinned and embrittled. According to the new technology, chitin and glucan of cell walls of the glossy ganoderma spores are decomposed and are used as nutrient substances required during the germination of the mycelia according to an abundant ultrastrong enzyme system generated during the fermented growth of the edible fungi, the spore walls are softened, thinned and embrittled, integral cell membranes are kept, spore contents are not easy to effuse and oxidize, additives and low-temperature storage are avoided, the quality guarantee period is long, and a health-care effect is enhanced; and the invention has the advantages that: the glossy ganoderma spores are easy to absorb; and the new technology is economic and easy in operation and the like.

Description

technical field [0001] The invention relates to the field of biological fermentation, and relates to a new technology for biologically fermenting ganoderma lucidum spores with edible and medicinal fungi. Background technique [0002] Ganoderma lucidum spores are the reproductive cells of Ganoderma lucidum, and the content of active ingredients is dozens of times higher than that of the fruiting bodies of Ganoderma lucidum. The cell wall of Ganoderma lucidum spores has two layers, mainly composed of chitin and dextran (polysaccharide), which are extremely difficult to be digested by human gastric acid. Only when the cell wall is opened, the active ingredients tightly wrapped by the cell wall can be absorbed and utilized by the human body to the greatest extent, breaking the wall The absorption rate of Ganoderma lucidum spore powder by the human body can be increased by dozens of times, but after the wall is broken, the nutrients of the Ganoderma lucidum spores are exposed and...

AI Technical Summary

Problems solved by technology

The cell wall of Ganoderma lucidum spores has two layers, mainly composed of chitin and dextran (polysaccharide), which are extremely difficult to be digested by human stomach acid. Only when the cell wall is opened, the active ingredients tightly wrapped by the cell wall can be absorbed and utilized by the human body to the greatest extent, breaking the wall The absorption rate of Ganoderma lucidum spore powder by the human body can be increased by dozens of times, but after the wall is broken, the nutrients of the Ganoderma lucidum spores are exposed and exuded, the active ingredients are easily lost, the oxidative deterioration speed is accelerated, and it is not easy to store.

At present, the technology of breaking the wall of Ganoderma lucidum spores includes biological enzymatic method, chemical method, physical method, etc., but these methods generally have the characteristics of high cost, low efficiency, and complicated process. quality, dextran still cannot be digested and absorbed by the human body