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51results about How to "Complementary functions" patented technology

Method for collecting and optimizing face image sample based on heterogeneous active visual network

The invention discloses a method for collecting and optimizing a face image sample based on a heterogeneous active visual network, wherein the optimizing process is as follows: in every Delta t time, all cameras are performed target distribution and state regulation to finish one round of target image sample collection; the process of optimizing variables in sequence is as follows: according to distribution relationship between the camera and the target, position and facing angle of the camera in a world coordinate system, and focal distance of the camera, maximizing total experience evaluation function of all targets as the optimization target and traversing target distribution plans; under each target distribution plan, adopting the genetic algorithm, solving optimization variables to enable the target evaluation function to be the maximum; selecting the best distribution plan so as to obtain the maximum total experience evaluation function. The method improves the resolution ratio and the attitude angle of the face in the image by the active visual technology, optimizes the sample collection process by the heterogeneous active visual network, obtains face image sample with good resolution ratio and rich attitude angles in order to register and identify face.
Owner:TSINGHUA UNIV

Health bayberry cookie and processing method thereof

The invention relates to health bayberry cookie and a processing method thereof. The health bayberry cookie comprises, by weight percent, 10-25% of bayberry pulp, 15-30% of white jade bean flour, 25-45% of flour, 5-15% of quail egg, 3-10% of bayberry kernel oil, 0.05-1.2% of active dry yeast, 5-15% of Shuangqi sugar, and the proper amount of water. The processing method includes: firstly, collecting fresh bayberry fruits, removing impurities, soaking, removing soaking water, pulping and removing pits to obtain bayberry pulp and bayberry kernel; subjecting the bayberry kernel to supercritical CO2 extraction to obtain the bayberry kernel oil; secondly, beating the quail eggs, removing the shell, placing in an egg mixer, adding the bayberry pulp and the Shuangqi sugar, mixing to obtain egg slurry; and thirdly, adding water to the active dry yeast for dissolution, placing the dissolved active dry yeast with the egg slurry, the white jade bean flour and the four into a dough mixer to make dough, making cookie bases, coating the cookie bases with the bayberry kernel oil, baking with an oven, and taking out of the oven for cooling to obtain the finished health bayberry cookie. The original flavor and bioactive components of bayberry are retained to the maximum extent, immunity of persons eating the health bayberry cookie can be improved, and the health bayberry cookie is beneficial to physical health of the eaters.
Owner:陆建益

Multifunctional health-care porous elastic big-belly yarn and preparation method thereof

InactiveCN107130336AReduce drag tensionImprove the finishYarnPolyesterWorsted
The invention relates to a preparation method and application of a multifunctional health-care porous elastic big-belly yarn. The multifunctional health-care porous elastic big-belly yarn is prepared from two core yarns, two fixed yarns and a decorative yarn, wherein the fixed yarns are core-spun yarns obtained by carrying out blended processing on silver fibers, copper fibers, soft silk fibers and DOW-XLA elastic fibers; the core yarns are blended hollow yarns obtained by carrying out blended processing on Porel fibers, hollow polyester fibers and provilion; the decorative yarn is a blended rough yarn obtained by carrying out blended processing on nettle fibers, apocynum fibers and alpaca wool fibers. The multifunctional health-care porous elastic big-belly yarn not only has a special form, but also is rich in yarn colors, multiple in shapes and ever-changing; products developed by using the multifunctional health-care porous elastic big-belly yarns are natural and environment-friendly, have the health care functions of resisting bacteria and eliminating inflammation, protecting skin and keeping fitness, absorbing moisture and releasing sweat, deodorizing and resisting aging, and the like, are good in comfortableness, and do not cause adverse effects when being contacted with a human body; the multifunctional health-care porous elastic big-belly yarn is mainly used for various textiles such as yarn-dyed female lines, knitted fabrics, tweed, coarse worsted fabrics, decorative articles, hand knitted fabrics and shawls.
Owner:ZHONGYUAN ENGINEERING COLLEGE

New technology for fermenting glossy ganoderma spores by edible and medicinal fungi biologically

The invention relates to a new technology for fermenting glossy ganoderma spores by edible and medicinal fungi biologically. According to the new technology, 100 percent of glossy ganoderma spore powder and proper amount of water are used as a culture medium, strains of the edible and medicinal fungi (antrodia cinnamomea or phellinus, ganoderma iucidum karst, hericium erinaceus, agaricus blazei, cordyceps militaris, Chinese caterpillar fungus and the like) are inoculated to be fermented and cultured to obtain the glossy ganoderma spores which contain corresponding mycelia of the edible and medicinal fungi and of which the cell walls are softened, thinned and embrittled. According to the new technology, chitin and glucan of cell walls of the glossy ganoderma spores are decomposed and are used as nutrient substances required during the germination of the mycelia according to an abundant ultrastrong enzyme system generated during the fermented growth of the edible fungi, the spore walls are softened, thinned and embrittled, integral cell membranes are kept, spore contents are not easy to effuse and oxidize, additives and low-temperature storage are avoided, the quality guarantee period is long, and a health-care effect is enhanced; and the invention has the advantages that: the glossy ganoderma spores are easy to absorb; and the new technology is economic and easy in operation and the like.
Owner:杨毅

Natural antibacterial anti-aging polypropylene material and preparation method thereof

The invention provides a natural antibacterial anti-aging polypropylene material. The natural antibacterial anti-aging polypropylene consists of the following raw material by weight percent: 65 to 90 percent of polypropylene, 3 to 11 percent of kernel extract, 6 to 20 percent of nano loess, 0.9 to 2.5 percent of peony seed oil and 0.1 to 1.5 percent of alky propyl hydroxysultaine; the raw materials are reasonably compounded and have synergistic interaction with one another by means of a plurality of processing means, so that the polypropylene material has multiple functions such as natural antibiosis, mould resistance, oxidation resistance, far-infrared healthcare and the like, and when the natural antibacterial anti-aging polypropylene material is used for manufacturing a polypropylene product, not only is the antibacterial spectrum wide, the antibacterial capacity high, and the antibacterial effect lasting, but also the anti-aging capacity and mechanical performance are more excellent, after being exposed in sunlight for a long time, the polypropylene material is not discolored, deformed and fractured and is long in service life. Meanwhile, an effect of self-cleaning and purifying the ambient air and eliminating the peculiar smell can be realized, and the health of human body and environmental friendliness are facilitated. Therefore, the application range of the polypropylene is greatly enlarged, and the social, ecological and economical benefit is vast.
Owner:陆思烨

Dendrobium leaf-containing composition with postprandial blood sugar reducing function and preparation method thereof

The invention provides a dendrobium leaf-containing composition with a postprandial blood sugar reducing function. The dendrobium leaf-containing composition is prepared from the following raw materials in parts by weight: 1 to 3 parts of freeze-dried powder of a dendrobium leaf hydrolysate, 1 to 3 parts of freeze-dried powder of hericium erinaceus hydrolysate, 1 to 3 parts of freeze-dried powderof plumula nelumbinis, 1 to 3 parts of freeze-dried powder of fructus crataegi and 1 to 3 parts of a sweet and sour taste regulator. The invention also provides a preparation method of the dendrobiumleaf-containing composition. The preparation method comprises the following steps: carrying out hydrolysis and freeze drying on cellulase and pectinase of the dendrobium leaves; carrying out the hydrolysis and the freeze drying on the cellulase of hericium erinaceus; carrying out the freeze drying on the plumula nelumbinis and the fructus crataegi; mixing all the materials in proportions, thus preparing the dendrobium leaf-containing composition. A product prepared by the invention is capable of effectively reducing the postprandial blood sugar, all the materials are medicinal and edible materials, and the product can be taken for a long term, is safe and has a good taste. Meanwhile, a utilization range of the dendrobium leaves is broadened, other parts besides stems are fully developed and utilized, and the utilization rate of a dendrobium plant is increased.
Owner:SHANGHAI INST OF TECH

Traditional Chinese medicine powder for treating obesity and preparation method thereof

The invention relates to traditional Chinese medicine powder for treating obesity and a preparation method thereof. The traditional Chinese medicine powder is prepared from, by weight, 10-20 parts of rhubarb, 10-30 parts of folium artemisiae argyi, 10-20 parts of salviae miltiorrhizae, 8-15 parts of angelica sinensis, 10-20 parts of rhizoma zingiberis, 10-30 parts of loofah sponge, 10-20 parts of rhizoma curcumae, 3-8 parts of carthamus tinctorious, 10-20 parts of radix angelicae dahuricae, 10-15 parts of ramulus cinnamomi, 3-9 parts of rhizoma coptidis, 10-20 parts of lotus leaf, 10-20 parts of syzygium aromaticum and 10-20 parts of seaweed. The preparation method includes: grinding the medicinal raw materials into fine powder ranging from 20 mesh to 80 mesh, weighing the medicinal raw materials according to the weight, and well mixing to obtain the traditional Chinese medicine powder. When the traditional Chinese medicine powder is used, the traditional Chinese medicine powder is melted by heat and spread in a cloth bag to prepare a medicated bag. The traditional Chinese medicine powder prepared by the method is capable of treating both the symptoms and root causes, free of relapse after cure, quick in action, short in treatment course and high in cure rate.
Owner:孙劝

Nutritional and health-care bullacta exarata rice dumplings

InactiveCN103461747ASolve the inconvenience of eatingImprove disease resistanceFood preparationAdditive ingredientVitality
The invention relates to nutritional and health-care bullacta exarata rice dumplings. The nutritional and health-care bullacta exarata rice dumplings comprise wrappers and stuffing, wherein the wrappers are prepared from the following raw materials according to weight percentage: 60%-75% of glutinous rice flour, 15%-25% of nostoc sphaeroides flour, 5%-10% of bullacta exarata peptides, and 5%-10% of a vegetable extractive; the vegetable extractive is composed of roquette seeds and california burclover in a weight ratio of (25-80) to (20-75). Therefore, the problems that bullacta exarata is inconvenient to eat and have serious fishy smell are solved and a novel way for deeply processing the bullacta exarata is developed; all nutritional ingredients of the glutinous rice and all bioactive substances of the bullacta exarata, the nostoc sphaeroides, the roquette seeds and the california burclover are kept so that the nutrition is comprehensive and abundant, the digestion-absorption function is good, the flavor is unique, the mouth feel is fine, smooth, soft and glutinous, the taste is delicious, and the freshness-keeping period and the storage period are long. When the nutritional and health-care bullacta exarata rice dumplings are usually eaten, functions of a human body can be adjusted, the body constitution is enhanced, the disease resistance of an organism is improved, normal cells of the human body are activated and the life vitality is enhanced. The nutritional and health-care bullacta exarata rice dumplings are particularly suitable for patients with gastrointestinal diseases, cardiovascular diseases, diabetes mellitus, hypertension and hyperlipidemia to eat.
Owner:姚继霞
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