23 results about "Sodium cyclamate" patented technology

Disclosed herein are formulations (including sweet proteins and rare sugars) for improving the sweetness of low glycemic index rare sugars without altering the texture and flavor of the rare sugars and methods for improving the sweetness of rare sugars. More specifically, the present invention discloses methods for improving the sweetness of rare sugars without altering the sweetness profile, texture and flavor of the primary sugars. The invention also discloses the addition of Brazitame protein with liquid rare sugars at different temperatures during the synthesis of the rare sugars, before crystallization or before or after caramelization of the rare sugars, to increase sweetness. The Brazilian sweet protein increases the sweetness of rare sugars, but is not limited to D-psicose, D-tagatose, D-allose, isomaltulose, trehalose, sorbose, pinose, leucobiose and the like. The invention also provides for the evaluation of non-nutritional sweeteners (such as aspartame, acesulfame, sodium cyclamate, neotame, saccharin, sucralose, stevioside, etc.), as each has a limitation of taste quality if used with rare sugars. However, the use of Brazilian sweet protein does not alter the flavor and texture of rare sugars, and the taste profile matches sucrose.

The invention discloses a buccal element as well as a preparation method and application thereof, and belongs to the technical field of oral cleaning supplies. The method comprises the following steps: firstly, adding 2.8 to 3.5 parts of glacial acetic acid, 0.005 to 0.015 part of sodium benzoate, 0.005 to 0.015 part of sodium cyclamate, 0.08 to 0.12 part of lactic acid and 0.04 to 0.06 part of citric acid into 100 parts of water, and mixing to form acetic acid mother liquor; then, putting 3.7-4.6 parts of sodium bicarbonate and 0.08-0.12 part of calcium carbonate into a container, adding the acetic acid mother solution into the container, and stirring to form a mixed solution; adjusting the pH value of the mixed solution to 6.8-7.2, then sequentially adding 0.08-0.12 part by weight of lovastatin, 0.02-0.04 part by weight of peppermint water and 0.08-0.12 part by weight of a clove extracting solution, and uniformly stirring, so as to obtain the traditional Chinese medicine composition. The method disclosed by the invention is simple, and the prepared buccal essence is non-toxic and non-irritant, is high in decayed tooth inhibition rate and can quickly relieve decayed tooth pain and dentin hypersensitivity.

The present invention discloses a natural raw material synergistic blood pressure lowering health-care tea drink and a preparation method thereof, and relates to the technical field of health-care tea drinks, the raw materials comprise, by weight, 50 parts of radix glehniae, 20 parts of radix angelicae and 20 parts of fructus psoraleae, and the auxiliary materials comprise, by weight, 3 parts of sodium benzoate, 3 parts of sodium cyclamate, 2 parts of chitosan, 2 parts of xanthan gum, 0.1 part of lemon yellow and 0.1 part of carmine. According to the blood pressure-reducing health-care tea drink with natural raw materials synergistic interaction, the synergistic interaction among the raw materials is realized through the matching effect among the radix glehniae, the fructus psoraleae and the radix angelicae, the radix glehniae has the effects of reducing blood pressure and blood fat, improving digestion, improving sleep and the like, and the radix angelicae has the effects of reducing blood pressure, relieving exterior syndrome, dispelling wind, relieving pain, eliminating dampness, arresting leucorrhea, diminishing swelling, expelling pus and the like; the psoralen has pharmacological effects of strengthening heart, resisting osteoporosis, resisting tumors, resisting oxidation, protecting nerves and the like, and the active component methoxysarin is extracted and added into the tea drink, so that the tea drink can efficiently reduce blood pressure and improve blood circulation.

The invention discloses a production method of meridian-dredging granules. The production method comprises the following steps: (1) extracting; putting salvia miltiorrhiza, ligusticum wallichii and radix puerariae into a decoction tank, and adding water for extraction to obtain an extracting solution; (2) concentrating the extracting solution to prepare extract; (3) weighing dextrin or soluble starch and sodium cyclamate to prepare base powder; step (4), granulating; adding the prepared extract into a spray trolley matched with a spray drying granulator, adding the base powder prepared in the step (3) into the spray drying granulator, spraying the extract into the spray drying granulator through the spray trolley, and intermittently shaking bags to prepare granules; step (5), granulating; step (6): total mixing; carrying out total mixing on the whole granules; step (7), sub-packaging; and packaging the totally mixed particles by using a particle packaging machine. The process links are simpler, the process flow is also obviously optimized, the process links are simpler, and the production efficiency is higher.

The invention discloses a novel high-activity lactic acid bacteriostatic tablet and a preparation method thereof. The novel high-activity lactic acid bacteriostatic tablet is prepared from the following raw materials in parts by weight: 0.35 to 0.45 part of lactein, 0.32 to 0.38 part of high-activity lactobacillus, 11.5 to 13.5 parts of fructo-oligosaccharide, 66 to 69 parts of corn starch, 6.5 to 8.5 parts of cane sugar, 1.2 to 1.4 parts of cocoa powder, 0.25 to 0.35 part of magnesium stearate, 0.25 to 0.45 part of sodium cyclamate, 0.25 to 0.45 part of talcum powder, 0.04 to 0.06 part of biological lysozyme and 0.15 to 0.25 part of vitamin C. According to the invention, the dosage can be accurately controlled, and the dependence on a water source is greatly reduced, so that the taking process is more convenient and efficient. Besides, by blending the corn starch, the cane sugar and the cocoa powder, the taste and flavor of the product are improved, the product is more palatable, and the urgent demand of the current market for taste optimization of healthy products is met.

The utility model relates to the field of sodium cyclamate production, in particular to a waste steam recycling device for condensate water generated in sodium cyclamate production, which comprises a waste steam recycling assembly, the bottom of the waste steam recycling assembly is provided with a liquid storage assembly, the waste steam recycling assembly comprises a flash tank, one side of the flash tank is provided with a liquid inlet connector, the bottom of the flash tank is provided with a drainage connector, and the liquid storage assembly is provided with a liquid outlet connector. The top of the flash tank is provided with an air outlet connector and a steam ejector, the bottom of the steam ejector is provided with a low-pressure steam connector, the low-pressure steam connector is communicated with the air outlet connector, one end of the steam ejector is provided with a high-pressure steam connector, and the other end of the steam ejector is provided with a dead steam recycling connector. The effects of improving the energy utilization rate and facilitating energy conservation and environmental protection are achieved.

The invention discloses a preparation method of sugar-free stranguria-treating and calculus-removing granules. The preparation method comprises the following steps: (1) preparing a desmodium styracifolium extract; (2) weighing dextrin or soluble starch and sodium cyclamate to prepare base powder; step (3), granulating; (2) adding the desmodium styracifolium extract prepared in the step (1) into a spray trolley matched with a spray drying granulator, adding base powder into the spray drying granulator, heating the base powder to a set temperature, and spraying the desmodium styracifolium extract into the spray drying granulator through the spray trolley; step (4), granulating; adding the granules into a rapid crushing and granulating machine for granulating, screening by using a two-stage screen, and selecting the granules between the two-stage screen for the next step; step (5): total mixing; and adding the whole granules into a three-dimensional mixing machine for total mixing. The traditional Chinese medicine composition is suitable for diabetics to take, meets the medication requirements of special crowds, simplifies the production process, and significantly reduces the process links.

A preparation method of rhizoma polygonati polysaccharide, a mulberry composite drink and a special stabilizer comprises the following steps: preparation of a rhizoma polygonati polysaccharide extract: drying rhizoma polygonati, crushing, extracting with water, carrying out composite enzymolysis by adopting cellulase, hemicellulase and papain, and carrying out suction filtration, alcohol precipitation, centrifugation and freeze-drying to obtain the polysaccharide extract; the stabilizer is prepared by compounding carboxymethyl cellulose, pectin, sodium hexametaphosphate and sodium tripolyphosphate; the preparation method of the compound beverage comprises the following steps: mixing the rhizoma polygonati polysaccharide extract and the mulberry powder with sodium cyclamate, citric acid and a stabilizer, homogenizing, filtering, sterilizing and the like to obtain a finished product. Polygonatum sibiricum polysaccharide is used for replacing whole polygonatum sibiricum, insoluble substance precipitation is reduced, and the physiological activity of polysaccharide is reserved; the mulberry powder neutralizes the pungent smell of the rhizoma polygonati and improves the flavor and the health-care function; and the stabilizer enhances the stability and taste of the beverage. The obtained beverage is sour, sweet and palatable, uniform in color and stable in tissue state, and has the effects of regulating immunity, improving intestinal flora and the like.

The present invention relates to a reverse osmosis membrane and a preparation method and application thereof, wherein the preparation method of the reverse osmosis membrane comprises the following steps: a cationic surfactant, sodium cyclamate and water are mixed into a mixed solution; the mixed solution, an oil solution containing polyacyl chlorides, and a polyvinyl alcohol aqueous solution are sequentially placed on the same surface of a support membrane to form organic nanoparticles, wherein the mass ratio of sodium cyclamate to polyacyl chlorides is 5:1-10:1, and the mass ratio of polyvinyl alcohol to polyacyl chlorides is 1:1-5:1; a polyamide separation layer is prepared on the surface of the support membrane distributed with organic nanoparticles by interfacial polymerization to obtain a reverse osmosis membrane. The reverse osmosis membrane prepared by the preparation method can, when applied to water treatment, have both high water flux and high anti-pollution performance while maintaining high salt retention performance.

The present invention discloses a low-strength-loss and high-efficiency polishing composite enzyme for cotton fabrics and an application process, belonging to the technical field of cotton fabric dyeing and finishing. First, the low-strength-loss and high-efficiency polishing composite enzyme is prepared by compounding sodium lignosulfonate, galactose and cellulase, wherein the mass of sodium lignosulfonate is 2-6% of that of cellulase; the mass of galactose is 3-10% of that of cellulase; then the low-strength-loss and high-efficiency polishing composite enzyme, sodium cyclamate and buffer solution are mixed evenly to obtain a polishing finishing solution; then the cotton fabric is placed in the polishing finishing solution for polishing finishing; after polishing finishing, the enzyme is inactivated, washed with water and dried to obtain the polished cotton fabric. The hairiness removal grade of the polished cotton fabric prepared by the method of the present invention reaches 4.5 levels, the pilling grade reaches 4.5 levels, the strength loss rate is below 15%, and the weight loss rate is below 5%.

The invention discloses a compound sweetening agent for reducing sugar and increasing sweetness by utilizing sulfides as well as a preparation method and application of the compound sweetening agent, and belongs to the technical field of food additives. Aiming at the problem that the risk of obesity and non-infectious diseases is increased due to high-sugar intake of the current sugar-containing beverage, the compound sweetening agent is prepared from the following raw materials: cane sugar, sodium cyclamate, sulfide and flower and fruit type spice, the sulfides comprise any one or more of four volatile sulfides, namely dipropyl disulfide, propanethiol, ethyl thioacetate and dipropyl trisulfide; the flower and fruit type spice is citral, ethyl butyrate and nerolidol; according to the sulfide compound sweetening agent prepared by the preparation method disclosed by the invention, the sweetness is increased through the use of sulfide, the flower and fruit type spice substances can achieve the effects of covering, enhancing and improving the mouth feel, and the bitterness of sodium cyclamate is improved, so that the sweetening effect can be realized on the premise of less sugar consumption.

The invention provides a preparation method of sodium cyclamate, and belongs to the field of sweetening agent processing. The method comprises the following steps: in the presence of a bifunctional ionic liquid, enabling cyclohexylamine and sulfamic acid to react at 60-85 DEG C for 2-5 hours to obtain a reaction solution containing cyclohexylsulfamic acid; neutralizing the reaction liquid to be alkaline, then adding a sodium cyclamate molecularly imprinted polymer material as a seed crystal, and inducing sodium cyclamate to be crystallized and separated out to obtain crystallized slurry; carrying out solid-liquid separation on the crystallized slurry to obtain a solid-phase mother solution and a liquid-phase mother solution; carrying out solid-solid separation on the solid phase to separate out a sodium cyclamate molecularly imprinted polymer material and a sodium cyclamate crystal; and washing and drying the sodium cyclamate crystal to obtain a sodium cyclamate product. By introducing the bifunctional ionic liquid and the sodium cyclamate molecularly imprinted polymer material and enabling the bifunctional ionic liquid and the sodium cyclamate molecularly imprinted polymer material to have a synergistic effect in the process, mild reaction conditions and precise separation and purification are synchronously realized.

The invention provides a flavored beverage containing astragalus membranaceus, apples and honey, and belongs to the technical field of food beverages. The beverage is prepared from the following raw materials in percentage by weight: 2.5% of high fructose corn syrup, 0.4% of concentrated apple juice, 0.001% of radix astragali, 0.0001% of honey, 0.05% of sodium cyclamate, 0.01% of aspartame (containing phenylalanine), 0.02% of sodium citrate, 0.01% of edible salt, 0.05% of citric acid, 0.03% of potassium sorbate, 0.025% of food potassium chloride, 0.04% of apple essence, 0.003% of radix puerariae essence, 0.025% of honey essence and the balance of sterile water. The preparation method comprises the following steps: S1, mixing the astragalus membranaceus with 20 times of blending water according to the weight ratio, filtering, and pumping into a low-speed mixer; and S2, repeating the extraction and filtration operations in the step S1, and pumping the extract liquid into the low-speed mixer. According to the invention, synergistic improvement of flavor, nutrition and quality is realized; the invention further provides a preparation method of the beverage, and the preparation method is standard in process steps, high in operability and suitable for industrial production.

The utility model discloses a sodium cyclamate raw material stirring mixer which comprises a supporting base horizontally placed on the ground, a mixing tank is installed in the middle of the upper portion of the supporting base, the mixing tank is fixedly connected with a supporting frame fixedly installed on the upper surface of the supporting base, and a discharging pipe is installed at the lower end of the front side of the mixing tank in a penetrating mode. A mounting frame is arranged above the supporting frame, and a stirring rod is rotatably mounted below the mounting frame and is driven to rotate by a driving motor fixedly mounted on the upper surface of the mounting frame. According to the sodium cyclamate raw material stirring and mixing machine, a novel structural design is adopted, a connecting rod is driven to synchronously move in the up-down moving process of a mounting frame, a piston plate is driven by the connecting rod to move up and down in an air blowing box, so that air in the air blowing box is sprayed out from a heating spray head through a conveying pipe, and the air in the air blowing box is heated by a heater; therefore, the purpose of heating the interior of the mixing tank is achieved.

The application discloses a strain for synergistically strengthening removal of cyclamate, a bacteria-algae symbiotic system and application, the strain is a nelsonia strain NCU J5, which is classified and named as Niallia nealsonii ​ NCU J5, and the preservation number is CCTCC NO: M 20251657. The nelsonia strain NCU J5 has a growth characteristic of taking cyclamate as the only carbon source; the chlorella algae strain has the ability of assimilative utilization of cyclamate; the strain and the algae strain realize metabolic cooperation through interface interaction, form a synergistic degradation mechanism, the whole system is easy to construct, can also reduce operation cost, avoid secondary pollution to the environment, and is suitable for purification treatment of water bodies such as industrial wastewater, domestic sewage, livestock and poultry breeding wastewater containing cyclamate.

The invention discloses a low-calorie peach-flavored fruit-flavored beverage and a preparation method thereof. The invention belongs to the technical field of food beverages. The fruity beverage comprises the following components in parts by weight: 80-90 parts of high fructose corn syrup and 2-4 parts of sodium cyclamate. The peach essence is prepared from the following raw materials in parts by weight: 0.8-1.2 parts of aspartame, 0.8-1.2 parts of sodium citrate, 1-3 parts of edible salt, 4-8 parts of citric acid, 0.8-1.2 parts of potassium sorbate, 0.02-0.04 part of vitamin C, 1-3 parts of peach essence, 0.8-1.2 parts of fruit juice modified essence and the balance of purified water. The product has extremely low calorie and low carbohydrate content, and is suitable for special crowds with obesity, diabetes and the like to drink; meanwhile, the compound sweetening agent and the compound essence are adopted, so that the problem that a low-calorie beverage is poor in taste is solved, and the peach fragrance is pure and natural; through pH adjustment and homogenization treatment, the stability of the product is remarkably improved, and the shelf life is prolonged. The method is simple in preparation process, low in equipment requirement and suitable for industrial large-scale production.

The utility model relates to the technical field of sodium cyclamate production, and discloses a high-purity sodium cyclamate production device which comprises a processing tank, the top side of the processing tank is fixedly connected with a sealing plate, the top side of the sealing plate is fixedly connected with a feed port, the feed port penetrates through the inside of the sealing plate, the top side of the sealing plate is fixedly connected with a fixing block, and the top side of the fixing block is fixedly connected with a screw rod. A fixing frame is fixedly connected to the left side of the fixing block, a motor is arranged in the fixing frame, a rotating shaft is arranged on the bottom side of the fixing frame, a stirring assembly is arranged on the outer wall of the rotating shaft, a water storage box is fixedly connected to the outer wall of the processing tank, a water pumping pipe is fixedly connected to the top side of the water storage box, and the water pumping pipe penetrates through the top end of the water storage box. And a water pump is arranged in the water storage box. According to the sodium cyclamate processing device, sodium cyclamate in the processing tank is subjected to multi-stage stirring, the material drying speed is increased, the working quality is improved, the interior of the processing tank is washed and cleaned, and the overall environment cleanliness is improved.

The invention discloses a bacterial strain for removing sodium cyclamate through synergistic reinforcement, an algal-bacterial symbiotic system and application, the bacterial strain is NCU J5, the classification name of the bacterial strain is Niallia nealsonii NCU J5, and the preservation number of the bacterial strain is CCTCC NO: M 20251657. The NCU J5 has the growth characteristic of taking sodium cyclamate as a unique carbon source; the scenedesmus algal strain has the capability of assimilating and utilizing sodium cyclamate; the bacterial strain and the algal strain achieve metabolism cooperation through interface interaction, a synergistic degradation mechanism is formed, the whole system is easy to construct, the operation cost can be reduced, secondary pollution to the environment is avoided, and the method is suitable for purification treatment of water bodies containing sodium cyclamate, such as industrial wastewater, domestic sewage and livestock and poultry breeding wastewater.

The invention relates to the technical field of functional beverages, and discloses a caffeine-free safe and healthy cola beverage and a preparation method of the caffeine-free safe and healthy cola beverage. Comprising the following raw materials in parts by mass: 200 parts of white granulated sugar (sugar type), 150 parts of high fructose corn syrup (sugar type), 1 part of acesulfame potassium (sugar-free type), 1 part of sodium cyclamate (sugar-free type), 0.25 part of sucralose, 2 parts of sodium citrate, 1 part of edible salt, 1.8 parts of preservative sodium benzoate and 3 parts of citric acid. 3 parts of phosphoric acid, 5 parts of caramel color, 15 parts of cola essence, 17 parts of calcium gluconate, 5 parts of magnesium gluconate, 0.45 part of zinc gluconate, 2.5 parts of vitamin C and 40 parts of carbon dioxide. While caffeine is removed, the classic taste of cola is reserved as much as possible, and consumers can enjoy delicious taste and also can be healthy.

The invention discloses a method for determining the content of sodium cyclamate by utilizing HPLC-RID (High Performance Liquid Chromatography-Resistance Identifier), and belongs to the technical field of quantitative detection of substances. The method comprises the following steps: (1) respectively preparing a sodium cyclamate standard working solution and a to-be-detected sample solution; (2) sequentially carrying out chromatographic analysis and determination on the sodium cyclamate standard working solution by adopting HPLC-RID (High Performance Liquid Chromatography-Relative Identifier), and obtaining a standard curve of sodium cyclamate; (3) carrying out chromatographic analysis determination on the sample solution to be detected by adopting HPLC-RID, carrying out multi-point correction according to the standard curve, and carrying out quantitative analysis on sodium cyclamate in the sample solution to be detected according to the retention time and peak area of sodium cyclamate in a chromatogram to obtain a detection result; according to the method, the sodium cyclamate can be directly and quantitatively detected through the differential refraction detector by specifically adjusting the mobile phase, the chromatographic column type and the column temperature of the liquid chromatography, and derivation treatment on the sodium cyclamate is not needed, so that the determination steps are simplified, the detection period is shortened, and the detection accuracy is improved; the method is suitable for large-scale popularization.

The invention discloses a low-energy honey lemon flavor beverage and a preparation method thereof. The lemon flavor beverage is prepared from the following components in parts by weight: 150 to 170 parts of high fructose corn syrup, 0.05 to 0.07 part of honey, 0.12 to 0.16 part of concentrated lemon juice, 0.01 to 0.03 part of vitamin C, 6 to 8 parts of sodium cyclamate, 0.8 to 1.2 parts of aspartame, 3 to 5 parts of sodium citrate, 3 to 5 parts of edible salt, 13 to 17 parts of citric acid, 3 to 5 parts of potassium sorbate, 4 to 6 parts of edible essence and the balance of water. The energy value of the product is remarkably reduced by controlling the dosage of the high fructose corn syrup and matching with the sodium cyclamate and aspartame compound sweetening agent, meanwhile, the natural honey, the concentrated lemon juice and the edible essence are adopted for synergistic effect, it is ensured that the product has the rich and natural honey lemon flavor, and the problem of monotonous flavor caused by single essence is avoided; through scientific proportioning of citric acid and sodium citrate, the pH value of the product is adjusted, sour-sweet balance is realized, and the refreshing degree of the taste is improved; meanwhile, vitamin C is added as an antioxidant and is matched with a potassium sorbate preservative, so that the shelf life of the product is effectively prolonged, and the product is prevented from being oxidized and discolored.

The application discloses a detection method and kit for cyclamate in liquor, and belongs to the technical field of food safety detection. A hapten is obtained, and a cyclamate monoclonal antibody is prepared according to the hapten; further, an enzyme-linked immunosorbent kit is prepared through specific binding of the cyclamate monoclonal antibody and the cyclamate, so that the cyclamate in the liquor can be qualitatively and quantitatively detected. The detection method is rapid, efficient and high in sensitivity; in various types of liquor, the minimum detection limit of the cyclamate is as low as 2.75-2.82 mu g / L, the detection variation coefficient RSD is less than 5%, the detection result is accurate and sensitive, and the problems of complex sample pretreatment steps and high requirements for instrument equipment conditions in the prior art detection method are effectively solved.

The application discloses a low-temperature extraction and blending process of jasmine and lime-flavored stable soda water beverage, and belongs to the technical field of carbonated beverage processing. The application synergistically enhances a composite sweet system of high fructose syrup, acesulfame potassium, cyclamate and aspartame, combines a three-component pH buffer system of citric acid, sodium citrate and sodium bicarbonate, and a triple recombination flavor system of lime, jasmine and tea aroma, and cooperates with 2-8 DEG C low-temperature treatment and nitrogen deoxygenation filling in the whole process, so that the taste coordination and flavor stability of the product are significantly improved. The retention rate of flavor components of the obtained product is greater than or equal to 90%, and the quality is stable within a 12-month shelf life.