15 results about "Sodium cyclamate" patented technology

Disclosed herein are formulations (including sweet proteins and rare sugars) for improving the sweetness of low glycemic index rare sugars without altering the texture and flavor of the rare sugars and methods for improving the sweetness of rare sugars. More specifically, the present invention discloses methods for improving the sweetness of rare sugars without altering the sweetness profile, texture and flavor of the primary sugars. The invention also discloses the addition of Brazitame protein with liquid rare sugars at different temperatures during the synthesis of the rare sugars, before crystallization or before or after caramelization of the rare sugars, to increase sweetness. The Brazilian sweet protein increases the sweetness of rare sugars, but is not limited to D-psicose, D-tagatose, D-allose, isomaltulose, trehalose, sorbose, pinose, leucobiose and the like. The invention also provides for the evaluation of non-nutritional sweeteners (such as aspartame, acesulfame, sodium cyclamate, neotame, saccharin, sucralose, stevioside, etc.), as each has a limitation of taste quality if used with rare sugars. However, the use of Brazilian sweet protein does not alter the flavor and texture of rare sugars, and the taste profile matches sucrose.

The invention discloses a buccal element as well as a preparation method and application thereof, and belongs to the technical field of oral cleaning supplies. The method comprises the following steps: firstly, adding 2.8 to 3.5 parts of glacial acetic acid, 0.005 to 0.015 part of sodium benzoate, 0.005 to 0.015 part of sodium cyclamate, 0.08 to 0.12 part of lactic acid and 0.04 to 0.06 part of citric acid into 100 parts of water, and mixing to form acetic acid mother liquor; then, putting 3.7-4.6 parts of sodium bicarbonate and 0.08-0.12 part of calcium carbonate into a container, adding the acetic acid mother solution into the container, and stirring to form a mixed solution; adjusting the pH value of the mixed solution to 6.8-7.2, then sequentially adding 0.08-0.12 part by weight of lovastatin, 0.02-0.04 part by weight of peppermint water and 0.08-0.12 part by weight of a clove extracting solution, and uniformly stirring, so as to obtain the traditional Chinese medicine composition. The method disclosed by the invention is simple, and the prepared buccal essence is non-toxic and non-irritant, is high in decayed tooth inhibition rate and can quickly relieve decayed tooth pain and dentin hypersensitivity.

The invention discloses a production method of meridian-dredging granules. The production method comprises the following steps: (1) extracting; putting salvia miltiorrhiza, ligusticum wallichii and radix puerariae into a decoction tank, and adding water for extraction to obtain an extracting solution; (2) concentrating the extracting solution to prepare extract; (3) weighing dextrin or soluble starch and sodium cyclamate to prepare base powder; step (4), granulating; adding the prepared extract into a spray trolley matched with a spray drying granulator, adding the base powder prepared in the step (3) into the spray drying granulator, spraying the extract into the spray drying granulator through the spray trolley, and intermittently shaking bags to prepare granules; step (5), granulating; step (6): total mixing; carrying out total mixing on the whole granules; step (7), sub-packaging; and packaging the totally mixed particles by using a particle packaging machine. The process links are simpler, the process flow is also obviously optimized, the process links are simpler, and the production efficiency is higher.

The invention discloses a novel high-activity lactic acid bacteriostatic tablet and a preparation method thereof. The novel high-activity lactic acid bacteriostatic tablet is prepared from the following raw materials in parts by weight: 0.35 to 0.45 part of lactein, 0.32 to 0.38 part of high-activity lactobacillus, 11.5 to 13.5 parts of fructo-oligosaccharide, 66 to 69 parts of corn starch, 6.5 to 8.5 parts of cane sugar, 1.2 to 1.4 parts of cocoa powder, 0.25 to 0.35 part of magnesium stearate, 0.25 to 0.45 part of sodium cyclamate, 0.25 to 0.45 part of talcum powder, 0.04 to 0.06 part of biological lysozyme and 0.15 to 0.25 part of vitamin C. According to the invention, the dosage can be accurately controlled, and the dependence on a water source is greatly reduced, so that the taking process is more convenient and efficient. Besides, by blending the corn starch, the cane sugar and the cocoa powder, the taste and flavor of the product are improved, the product is more palatable, and the urgent demand of the current market for taste optimization of healthy products is met.

The invention discloses a preparation method of sugar-free stranguria-treating and calculus-removing granules. The preparation method comprises the following steps: (1) preparing a desmodium styracifolium extract; (2) weighing dextrin or soluble starch and sodium cyclamate to prepare base powder; step (3), granulating; (2) adding the desmodium styracifolium extract prepared in the step (1) into a spray trolley matched with a spray drying granulator, adding base powder into the spray drying granulator, heating the base powder to a set temperature, and spraying the desmodium styracifolium extract into the spray drying granulator through the spray trolley; step (4), granulating; adding the granules into a rapid crushing and granulating machine for granulating, screening by using a two-stage screen, and selecting the granules between the two-stage screen for the next step; step (5): total mixing; and adding the whole granules into a three-dimensional mixing machine for total mixing. The traditional Chinese medicine composition is suitable for diabetics to take, meets the medication requirements of special crowds, simplifies the production process, and significantly reduces the process links.

The invention provides a preparation method of sodium cyclamate, and belongs to the field of sweetening agent processing. The method comprises the following steps: in the presence of a bifunctional ionic liquid, enabling cyclohexylamine and sulfamic acid to react at 60-85 DEG C for 2-5 hours to obtain a reaction solution containing cyclohexylsulfamic acid; neutralizing the reaction liquid to be alkaline, then adding a sodium cyclamate molecularly imprinted polymer material as a seed crystal, and inducing sodium cyclamate to be crystallized and separated out to obtain crystallized slurry; carrying out solid-liquid separation on the crystallized slurry to obtain a solid-phase mother solution and a liquid-phase mother solution; carrying out solid-solid separation on the solid phase to separate out a sodium cyclamate molecularly imprinted polymer material and a sodium cyclamate crystal; and washing and drying the sodium cyclamate crystal to obtain a sodium cyclamate product. By introducing the bifunctional ionic liquid and the sodium cyclamate molecularly imprinted polymer material and enabling the bifunctional ionic liquid and the sodium cyclamate molecularly imprinted polymer material to have a synergistic effect in the process, mild reaction conditions and precise separation and purification are synchronously realized.

The invention provides a flavored beverage containing astragalus membranaceus, apples and honey, and belongs to the technical field of food beverages. The beverage is prepared from the following raw materials in percentage by weight: 2.5% of high fructose corn syrup, 0.4% of concentrated apple juice, 0.001% of radix astragali, 0.0001% of honey, 0.05% of sodium cyclamate, 0.01% of aspartame (containing phenylalanine), 0.02% of sodium citrate, 0.01% of edible salt, 0.05% of citric acid, 0.03% of potassium sorbate, 0.025% of food potassium chloride, 0.04% of apple essence, 0.003% of radix puerariae essence, 0.025% of honey essence and the balance of sterile water. The preparation method comprises the following steps: S1, mixing the astragalus membranaceus with 20 times of blending water according to the weight ratio, filtering, and pumping into a low-speed mixer; and S2, repeating the extraction and filtration operations in the step S1, and pumping the extract liquid into the low-speed mixer. According to the invention, synergistic improvement of flavor, nutrition and quality is realized; the invention further provides a preparation method of the beverage, and the preparation method is standard in process steps, high in operability and suitable for industrial production.

The utility model discloses a sodium cyclamate raw material stirring mixer which comprises a supporting base horizontally placed on the ground, a mixing tank is installed in the middle of the upper portion of the supporting base, the mixing tank is fixedly connected with a supporting frame fixedly installed on the upper surface of the supporting base, and a discharging pipe is installed at the lower end of the front side of the mixing tank in a penetrating mode. A mounting frame is arranged above the supporting frame, and a stirring rod is rotatably mounted below the mounting frame and is driven to rotate by a driving motor fixedly mounted on the upper surface of the mounting frame. According to the sodium cyclamate raw material stirring and mixing machine, a novel structural design is adopted, a connecting rod is driven to synchronously move in the up-down moving process of a mounting frame, a piston plate is driven by the connecting rod to move up and down in an air blowing box, so that air in the air blowing box is sprayed out from a heating spray head through a conveying pipe, and the air in the air blowing box is heated by a heater; therefore, the purpose of heating the interior of the mixing tank is achieved.

The application discloses a strain for synergistically strengthening removal of cyclamate, a bacteria-algae symbiotic system and application, the strain is a nelsonia strain NCU J5, which is classified and named as Niallia nealsonii ​ NCU J5, and the preservation number is CCTCC NO: M 20251657. The nelsonia strain NCU J5 has a growth characteristic of taking cyclamate as the only carbon source; the chlorella algae strain has the ability of assimilative utilization of cyclamate; the strain and the algae strain realize metabolic cooperation through interface interaction, form a synergistic degradation mechanism, the whole system is easy to construct, can also reduce operation cost, avoid secondary pollution to the environment, and is suitable for purification treatment of water bodies such as industrial wastewater, domestic sewage, livestock and poultry breeding wastewater containing cyclamate.

The invention discloses a low-calorie peach-flavored fruit-flavored beverage and a preparation method thereof. The invention belongs to the technical field of food beverages. The fruity beverage comprises the following components in parts by weight: 80-90 parts of high fructose corn syrup and 2-4 parts of sodium cyclamate. The peach essence is prepared from the following raw materials in parts by weight: 0.8-1.2 parts of aspartame, 0.8-1.2 parts of sodium citrate, 1-3 parts of edible salt, 4-8 parts of citric acid, 0.8-1.2 parts of potassium sorbate, 0.02-0.04 part of vitamin C, 1-3 parts of peach essence, 0.8-1.2 parts of fruit juice modified essence and the balance of purified water. The product has extremely low calorie and low carbohydrate content, and is suitable for special crowds with obesity, diabetes and the like to drink; meanwhile, the compound sweetening agent and the compound essence are adopted, so that the problem that a low-calorie beverage is poor in taste is solved, and the peach fragrance is pure and natural; through pH adjustment and homogenization treatment, the stability of the product is remarkably improved, and the shelf life is prolonged. The method is simple in preparation process, low in equipment requirement and suitable for industrial large-scale production.

The utility model relates to the technical field of sodium cyclamate production, and discloses a high-purity sodium cyclamate production device which comprises a processing tank, the top side of the processing tank is fixedly connected with a sealing plate, the top side of the sealing plate is fixedly connected with a feed port, the feed port penetrates through the inside of the sealing plate, the top side of the sealing plate is fixedly connected with a fixing block, and the top side of the fixing block is fixedly connected with a screw rod. A fixing frame is fixedly connected to the left side of the fixing block, a motor is arranged in the fixing frame, a rotating shaft is arranged on the bottom side of the fixing frame, a stirring assembly is arranged on the outer wall of the rotating shaft, a water storage box is fixedly connected to the outer wall of the processing tank, a water pumping pipe is fixedly connected to the top side of the water storage box, and the water pumping pipe penetrates through the top end of the water storage box. And a water pump is arranged in the water storage box. According to the sodium cyclamate processing device, sodium cyclamate in the processing tank is subjected to multi-stage stirring, the material drying speed is increased, the working quality is improved, the interior of the processing tank is washed and cleaned, and the overall environment cleanliness is improved.

The invention discloses a bacterial strain for removing sodium cyclamate through synergistic reinforcement, an algal-bacterial symbiotic system and application, the bacterial strain is NCU J5, the classification name of the bacterial strain is Niallia nealsonii NCU J5, and the preservation number of the bacterial strain is CCTCC NO: M 20251657. The NCU J5 has the growth characteristic of taking sodium cyclamate as a unique carbon source; the scenedesmus algal strain has the capability of assimilating and utilizing sodium cyclamate; the bacterial strain and the algal strain achieve metabolism cooperation through interface interaction, a synergistic degradation mechanism is formed, the whole system is easy to construct, the operation cost can be reduced, secondary pollution to the environment is avoided, and the method is suitable for purification treatment of water bodies containing sodium cyclamate, such as industrial wastewater, domestic sewage and livestock and poultry breeding wastewater.

The invention discloses a low-energy honey lemon flavor beverage and a preparation method thereof. The lemon flavor beverage is prepared from the following components in parts by weight: 150 to 170 parts of high fructose corn syrup, 0.05 to 0.07 part of honey, 0.12 to 0.16 part of concentrated lemon juice, 0.01 to 0.03 part of vitamin C, 6 to 8 parts of sodium cyclamate, 0.8 to 1.2 parts of aspartame, 3 to 5 parts of sodium citrate, 3 to 5 parts of edible salt, 13 to 17 parts of citric acid, 3 to 5 parts of potassium sorbate, 4 to 6 parts of edible essence and the balance of water. The energy value of the product is remarkably reduced by controlling the dosage of the high fructose corn syrup and matching with the sodium cyclamate and aspartame compound sweetening agent, meanwhile, the natural honey, the concentrated lemon juice and the edible essence are adopted for synergistic effect, it is ensured that the product has the rich and natural honey lemon flavor, and the problem of monotonous flavor caused by single essence is avoided; through scientific proportioning of citric acid and sodium citrate, the pH value of the product is adjusted, sour-sweet balance is realized, and the refreshing degree of the taste is improved; meanwhile, vitamin C is added as an antioxidant and is matched with a potassium sorbate preservative, so that the shelf life of the product is effectively prolonged, and the product is prevented from being oxidized and discolored.

The application discloses a detection method and kit for cyclamate in liquor, and belongs to the technical field of food safety detection. A hapten is obtained, and a cyclamate monoclonal antibody is prepared according to the hapten; further, an enzyme-linked immunosorbent kit is prepared through specific binding of the cyclamate monoclonal antibody and the cyclamate, so that the cyclamate in the liquor can be qualitatively and quantitatively detected. The detection method is rapid, efficient and high in sensitivity; in various types of liquor, the minimum detection limit of the cyclamate is as low as 2.75-2.82 mu g / L, the detection variation coefficient RSD is less than 5%, the detection result is accurate and sensitive, and the problems of complex sample pretreatment steps and high requirements for instrument equipment conditions in the prior art detection method are effectively solved.

The application discloses a low-temperature extraction and blending process of jasmine and lime-flavored stable soda water beverage, and belongs to the technical field of carbonated beverage processing. The application synergistically enhances a composite sweet system of high fructose syrup, acesulfame potassium, cyclamate and aspartame, combines a three-component pH buffer system of citric acid, sodium citrate and sodium bicarbonate, and a triple recombination flavor system of lime, jasmine and tea aroma, and cooperates with 2-8 DEG C low-temperature treatment and nitrogen deoxygenation filling in the whole process, so that the taste coordination and flavor stability of the product are significantly improved. The retention rate of flavor components of the obtained product is greater than or equal to 90%, and the quality is stable within a 12-month shelf life.