2 results about "Sodium cyclamate" patented technology

The application discloses a strain for synergistically strengthening removal of cyclamate, a bacteria-algae symbiotic system and application, the strain is a nelsonia strain NCU J5, which is classified and named as Niallia nealsonii ​ NCU J5, and the preservation number is CCTCC NO: M 20251657. The nelsonia strain NCU J5 has a growth characteristic of taking cyclamate as the only carbon source; the chlorella algae strain has the ability of assimilative utilization of cyclamate; the strain and the algae strain realize metabolic cooperation through interface interaction, form a synergistic degradation mechanism, the whole system is easy to construct, can also reduce operation cost, avoid secondary pollution to the environment, and is suitable for purification treatment of water bodies such as industrial wastewater, domestic sewage, livestock and poultry breeding wastewater containing cyclamate.

The application discloses a low-temperature extraction and blending process of jasmine and lime-flavored stable soda water beverage, and belongs to the technical field of carbonated beverage processing. The application synergistically enhances a composite sweet system of high fructose syrup, acesulfame potassium, cyclamate and aspartame, combines a three-component pH buffer system of citric acid, sodium citrate and sodium bicarbonate, and a triple recombination flavor system of lime, jasmine and tea aroma, and cooperates with 2-8 DEG C low-temperature treatment and nitrogen deoxygenation filling in the whole process, so that the taste coordination and flavor stability of the product are significantly improved. The retention rate of flavor components of the obtained product is greater than or equal to 90%, and the quality is stable within a 12-month shelf life.