Donkey-hide gelatin sunflower seeds and processing method thereof
A technology of donkey-hide gelatin and melon seeds is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, which can solve the problems that Ejiao and melon seeds products have not yet been reported, and achieve the effect of uniform taste, good effect and good taste.
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Embodiment 1
[0018] Use the sorting machine and color sorter to remove various impurities, peeling and heterogeneous seeds from the sunflower seeds to be processed, and select plump sunflower seeds that meet the requirements; weigh 100 kg of melon seeds, 1.2 kg of cinnamon, 1 kg of star anise, and 1 kg of Luo Han Guo , 5.5 kg of salt, 4 kg of white sugar, 8.5 kg of brown sugar, 0.04 kg of sucralose, 0.2 kg of cyclamate, and 0.09 kg of AK sugar were put into an appropriate amount of water, boiled for 80-100 minutes at a temperature of 100°C, and filtered to obtain Soup liquid for standby; boil the spare soup liquid and put in sunflower seeds, add 0.02% tea polyphenols of the total weight of the soup liquid at the same time, boil again, the temperature is 90~95℃, the time is 30~40 minutes, close Energy, soak for 50-60 minutes; drain the above-mentioned sunflower seeds and put them into mesh belt drying equipment for drying, the drying temperature is 100-120 °C, and the time is 65-75 minutes, ...
Embodiment 2
[0020] Use the sorting machine and color sorter to remove various impurities, peeling and heterogeneous seeds for the sunflower seeds to be processed, and select plump sunflower seeds that meet the requirements; weigh 100 kg of sunflower seeds, 1.5 kg of cinnamon, 1.7 kg of star anise, and 1.5 kg of Luo Han Guo. kg, 6 kg of salt, 4.5 kg of white sugar, 9 kg of brown sugar, 0.05 kg of sucralose, 0.25 kg of cyclamate, and 0.09 kg of AK sugar. Get the soup stock liquid for later use; put the spare stock stock liquid into the sunflower seeds after boiling, add 0.02% tea polyphenols of the total weight of the soup stock liquid at the same time, and boil again, the temperature is 90-95°C, and the time is 30-40 minutes. Turn off the energy source and soak for 50-60 minutes; drain the above-mentioned sunflower seeds and put them into mesh belt drying equipment for drying. The drying temperature is 100-120°C and the time is 65-75 minutes, so that the water content of the sunflower seeds...
Embodiment 3
[0022] Use the sorting machine and color sorter to remove various impurities, peeling and heterogeneous seeds for the sunflower seeds to be processed, and select plump sunflower seeds that meet the requirements; weigh 100 kg of sunflower seeds, 2 kg of cinnamon, 1.8 kg of star anise, and 2 kg of Luo Han Guo. kg, 6.8 kg of salt, 5 kg of white sugar, 10 kg of brown sugar, 0.06 kg of sucralose, 0.3 kg of cyclamate, and 0.10 kg of AK sugar. Get the soup stock solution for later use; boil the spare stock stock solution and put in sunflower seeds, and add 0.02% antioxidants based on the total weight of the soup stock liquid at the same time, then boil again, the temperature is 90~95°C, the time is 30~40 minutes, close Energy, soak for 50-60 minutes; drain the above-mentioned sunflower seeds and put them into mesh belt drying equipment for drying, the drying temperature is 100-120 °C, and the time is 65-75 minutes, so that the water content of sunflower seeds is below 13%; Take 3kg o...
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