Donkey-hide gelatin sunflower seeds and processing method thereof

A technology of donkey-hide gelatin and melon seeds is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, which can solve the problems that Ejiao and melon seeds products have not yet been reported, and achieve the effect of uniform taste, good effect and good taste.

Inactive Publication Date: 2016-08-24
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, in addition to donkey-hide gelatin blocks and donkey-hide gelatin powder, there are also donkey-hide gelatin cakes, as well a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Use the sorting machine and color sorter to remove various impurities, peeling and heterogeneous seeds from the sunflower seeds to be processed, and select plump sunflower seeds that meet the requirements; weigh 100 kg of melon seeds, 1.2 kg of cinnamon, 1 kg of star anise, and 1 kg of Luo Han Guo , 5.5 kg of salt, 4 kg of white sugar, 8.5 kg of brown sugar, 0.04 kg of sucralose, 0.2 kg of cyclamate, and 0.09 kg of AK sugar were put into an appropriate amount of water, boiled for 80-100 minutes at a temperature of 100°C, and filtered to obtain Soup liquid for standby; boil the spare soup liquid and put in sunflower seeds, add 0.02% tea polyphenols of the total weight of the soup liquid at the same time, boil again, the temperature is 90~95℃, the time is 30~40 minutes, close Energy, soak for 50-60 minutes; drain the above-mentioned sunflower seeds and put them into mesh belt drying equipment for drying, the drying temperature is 100-120 °C, and the time is 65-75 minutes, ...

Embodiment 2

[0020] Use the sorting machine and color sorter to remove various impurities, peeling and heterogeneous seeds for the sunflower seeds to be processed, and select plump sunflower seeds that meet the requirements; weigh 100 kg of sunflower seeds, 1.5 kg of cinnamon, 1.7 kg of star anise, and 1.5 kg of Luo Han Guo. kg, 6 kg of salt, 4.5 kg of white sugar, 9 kg of brown sugar, 0.05 kg of sucralose, 0.25 kg of cyclamate, and 0.09 kg of AK sugar. Get the soup stock liquid for later use; put the spare stock stock liquid into the sunflower seeds after boiling, add 0.02% tea polyphenols of the total weight of the soup stock liquid at the same time, and boil again, the temperature is 90-95°C, and the time is 30-40 minutes. Turn off the energy source and soak for 50-60 minutes; drain the above-mentioned sunflower seeds and put them into mesh belt drying equipment for drying. The drying temperature is 100-120°C and the time is 65-75 minutes, so that the water content of the sunflower seeds...

Embodiment 3

[0022] Use the sorting machine and color sorter to remove various impurities, peeling and heterogeneous seeds for the sunflower seeds to be processed, and select plump sunflower seeds that meet the requirements; weigh 100 kg of sunflower seeds, 2 kg of cinnamon, 1.8 kg of star anise, and 2 kg of Luo Han Guo. kg, 6.8 kg of salt, 5 kg of white sugar, 10 kg of brown sugar, 0.06 kg of sucralose, 0.3 kg of cyclamate, and 0.10 kg of AK sugar. Get the soup stock solution for later use; boil the spare stock stock solution and put in sunflower seeds, and add 0.02% antioxidants based on the total weight of the soup stock liquid at the same time, then boil again, the temperature is 90~95°C, the time is 30~40 minutes, close Energy, soak for 50-60 minutes; drain the above-mentioned sunflower seeds and put them into mesh belt drying equipment for drying, the drying temperature is 100-120 °C, and the time is 65-75 minutes, so that the water content of sunflower seeds is below 13%; Take 3kg o...

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PUM

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Abstract

The present invention discloses donkey-hide gelatin sunflower seeds and a processing method thereof. The donkey-hide gelatin sunflower seeds consist of the following raw materials in parts by weight: 100 parts of sunflower seeds, 2-3 parts of licorice, 4-5 parts of dried orange peels, 4-5 parts of rhizoma phragmitis, 1-2 parts of cassia barks, 1-2 parts of star anises, 1-2 parts of siraitia grosvenorii, 5-7 parts of edible salt, 4-5 parts of white granulated sugar, 8-10 parts of brown granulated sugar, 0.04-0.06 part of sucralose, 4-6 parts of donkey-hide gelatin, 0.2-0.3 part of sodium cyclamate, and 0.08-0.10 part of AK sugar. The donkey-hide gelatin sunflower seeds aim to combine the special fragrance of the sunflower seeds and the nutrition of the donkey-hide gelatin, the spices are blended with the sunflower seeds and the donkey-hide gelatin, the mixture is subjected to micro-pressure cooking and the sunflower seeds are soaked to be tasty, and high-temperature frying technology is used to conduct deep processing of the sunflower seeds, so that the sunflower seeds taste good, also have efficacies of supplementing blood and nourishing yin, do not cause internal heat, and meet consumer demands for nutrition and health care. The processing method is reasonable, practical, simple in operation, good in effects and beneficial to wide promotion.

Description

technical field [0001] The invention relates to the field of food, in particular to donkey-hide gelatin sunflower seeds and a processing method thereof. technical background [0002] Sunflower seeds are rich in protein, multivitamins, unsaturated fatty acids and minerals, and do not contain cholesterol. They are a popular snack and edible oil. According to analysis, because it contains unsaturated fatty acids, its fat is superior to animal fat and vegetable oil, of which linoleic acid accounts for 55%, which helps to reduce blood lipids, soften blood vessels, and prevent or reduce the incidence of cardiovascular diseases; The protein content of sunflower seeds is 30%, comparable to that of soybeans and eggs; rich in iron, potassium, phosphorus, zinc, magnesium and other minerals, sunflower seeds have the effect of preventing anemia and other diseases; they are also rich in VE, biotin , VB5 is good for preventing cell aging, stabilizing mood, and preventing adult diseases. I...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L13/20A23L33/105A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 陈先保郭书爱
Owner CHACHA FOOD CO LTD
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