58results about How to "The processing method is practical" patented technology

The invention relates to crispy-skin peanuts and a processing method thereof. The invention is characterized in that the crispy-skin peanuts are prepared by using peanuts as raw materials and starch, flour, white granulated sugar, malt syrup, plant oil, salt, monosodium glutamate, sodium bicarbonate and water as ingredients and by selecting, coating, molding, baking, mixing, cooling and packaging, wherein the ingredients comprise 30 to 36 weight parts of starch, 30 to 36 weight parts of flour, 10 to 12 weight parts of white granulated sugar, 6 to 8 weight parts of malt syrup, 2 to 3 weight parts of salt, 1.5 to 2.5 weight part of monosodium glutamate, 0.6 to 1 weight part of plant oil, 0.4 to 0.6 weight part of sodium bicarbonate and a proper amount of water. The crispy-skin peanut prepared through automatic production equipment has the advantages of proper crisp degree, excellent mouthfeel and long quality guarantee period, and the processing method simultaneously has the advantages of reasonability and practicality, good effect, simplicity of operation and contribution to wide popularization.

The invention relates to a processing method of peanuts with shells, which is characterized in that peanuts with shells are used as raw materials, garlic, ginger, aginomoto, table salt, sodium cyclamate, AK (Acesulfame-K) sugar, and water are used as auxiliary materials to form ingredients, and the processing method comprises the steps of: washing, punching, flavoring, drying, baking, cooling and packaging. since a punch press is used for punching on the peanuts with the shells before flavoring, a vacuum kettle is used for vacuum flavoring and antioxidant is added in the processing process, the invention ensures that the made peanuts with the shells has consistent taste, long quality guarantee period, strong fragrant and crisp flavor and favorable mouthfeel while preserving the nutrients of the peanuts. The invention has reasonable and practical processing method, simple operation and good effect and is beneficial to wide popularization.

The invention discloses a processing method of an assembled bamboo floor, which utilizes bamboo with a short growth period and abundant resources as a raw material, and after selecting bamboo, breaking bamboo, cooking, drying, matching colors, cutting materials, assembling, and gluing, Put it in a hot press and glue it together, then polish it with a heavy sand machine, cut it with mechanical equipment, paint it and dry it, and then it will be the finished product. The whole assembly process is simple, practical, and the finished product has no peculiar smell, and the assembled bamboo floor has a compact structure, is not easy to deform, has good pressure resistance, and feels comfortable on the feet. It avoids mold, insects, deterioration and other phenomena during the use of bamboo flooring, and uses the top layer of bamboo chips, carbonized bamboo chips or other colored bamboo chips to be placed regularly in the top layer, which greatly enriches the surface of the bamboo floor. It has the advantages of anti-mildew, anti-corrosion, waterproof, not easy to deform, energy saving and environmental protection.

The invention discloses internal adjustment high-calcium potato chips and a processing method thereof. The internal adjustment high-calcium potato chips comprise the following ingredients in parts by weight: 80-120 parts of potato starch, 15-25 parts of white granulated sugar, 8-14 parts of oat and wheat bran powder, 5-10 parts of cucumber seed powder, 4-7 parts of shrimp powder, 3-6 parts of egg yolk powder, 20-30 parts of vegetable oil, 7-13 parts of ham meat, 6-12 parts of shrimp meat, 0.8-1.2 parts of common salt, 0.15-0.25 part of chicken essence, 1-1.5 parts of sodium bicarbonate, 3-5 parts of ammonium bicarbonate and an appropriate amount of water. The processed internal adjustment high-calcium potato chips which are not deep-fried and rich in nutrients have good crisp degree and taste. By adding the oat and wheat bran powder, the cucumber seed powder, the shrimp powder, the egg yolk powder and other raw materials, the potato chips are richer in nutrients, rich in calcium and good in calcium supplementing effect; by regular consumption, the absorption of calcium in a human body can be effectively promoted, osteoporosis can be prevented, and the internal adjustment high-calcium potato chips are particularly suitable for eating by adolescents in growth period and middle-aged and old people with bones which start to age. The processing method disclosed by the invention is reasonable and practical, simple to operate, good in effects and conductive to extensive popularization.

The invention provides a method for making fried melon seeds. The method comprises the following steps: winnowing raw materials; preparing; boiling; frying; cooling; winnowing; selecting; packaging; and warehousing. The making method is not only reasonable and practical, but also has simple operation and good effect, contributes to wide popularization, and has excellent guarantee in benefit and economy.

A food for adephagous pet is prepared from minced fresh raw meat and grain flour through proportional mixing, moulding, demoulding, heating, drying, cooling, disinfecting and packing.

The invention discloses sea salt taste original flavor sunflower seeds and a preparation method thereof, and belongs to the field of food processing.The preparation method comprises the steps that byrending a sea salt and spice together, original flavor sunflower seeds are stir-fried, through adhesion and drying, the sea salt taste original flavor sunflower seeds are obtained, and starch granulesadhere to the surfaces of the sunflower seeds; and the sea salt is added in two stages, and correspondingly regarded as a flavouring material and a dispersion medium in the two stages. According to the sea salt taste original flavor sunflower seeds, special appearance shapes such as special strip-type lines, swelling strip types and head-tip, tail-flat and middle-swelling appearance of the sunflower seeds are combined, the sunflower seeds are suitable for adhesion of the starch granules, adhesion excess is avoided to add sea salt special flavor given by sea salt granules to the sunflower seeds, at the same time, the synergistic effect with the starch granule is conducted, shaping and dispersing of the sunflower seeds are taken into account, and the technical problem is solved.

The invention discloses a rhizoma polygonati and maca compound health food which is prepared by mixing the following components in parts by weight: 4-80 parts of maca powder, 2-60 parts of rhizoma polygonati powder, 0.6-30 parts of taurine, 0.6-30 parts of an oyster extract, 0.6-30 parts of a cervus elaphus linnaeus extract, 0.6-30 parts of a prepared rehmannia root extract, 0.5-15 parts of silica and 0.2-10 parts of magnesium stearate. The processing method of the health food disclosed by the invention is reasonable and practical, and the prepared product is non-toxic, does not have any side effect and can be taken for a long time. The product can relieve physical fatigue and has good effects on the crowd with symptoms such as spiritlessness, fatigue, mental tiredness and low resistance.

The invention provides a process method for processing a longitudinal shift cone gear on a vertical milling machine. The process method comprises the following steps that: firstly, a first mandrel and a second mandrel are manufactured, the first mandrel is used for installing a gear sheet milling cutter and is arranged on the vertical milling machine, and the second mandrel is arranged on a center shaft of a horizontal index head of the vertical milling machine and is used for installing gear workpieces to be processed; a vertical index disc is arranged at one end of a work stable, and the index scribed line is regulated into zero; the horizontal index head is arranged on the vertical index disc surface, and the axial direction is parallel to the work stable of the vertical milling machine; the center line of the gear sheet milling cutter is a certain distance higher than the center line of the second mandrel; the vertical index disc rotates clockwise, the large end of cone teeth of the gear to be processed is used for the cutter setting and the cutter feeding, in addition, the work table is driven to longitudinally move, and a tooth groove is milled; and the horizontal index head is used for rotating a tooth angle, and the reprocessing is carried out; and the repeated operation is carried out in such a way. The process method has the advantages that the longitudinal shift cone gear can be processed on the existing vertical milling machine, the processing method is simple and practical, the time required by the gear processing is shortened, and the processing precision is high.

The invention discloses a processing method of spiced walnuts. The processing method comprises the following steps of performing screening for classification, performing rinsing, and performing soaking until the walnuts are slotted but not broken; putting the slotted walnuts in seasoning juice, performing blending and cooking together for 10-30min, then pouring the walnuts and the seasoning juicein another tank, performing impregnation for 3-6h, fishing out the impregnated walnuts, and performing draining to remove the seasoning juice, wherein the mass ratio of the walnuts to the seasoning juice is 1 to (3-8), and the seasoning juice comprises the following raw materials in parts by weight: 5-20 parts of salt, 5-20 parts of white sugar, 1-10 parts of monosodium glutamate, 2-30 parts of star anises, 1-15 parts of Chinese prickly ash, 1-15 parts of fennel fruits, 0.5-8 parts of dried orange peel, 0.5-10 parts of radix angelicae dahuricae, 0.1-5 parts of Chinese cinnamon, 0.1-8 parts offructus momordicae, 0.1-8 parts of cloves, 0.1-8 parts of nutmeg, 0.1-8 parts of dried ginger, 0.1-8 parts of cumin seeds and 80-120 parts of water; and stir-frying the seasoned walnuts, performing baking, performing cooling, performing packaging, and performing sterilization to obtain the spiced walnuts. The spiced walnuts made by the processing method disclosed by the invention are free from heat toxins, are good in taste, rich in nutrition, and capable of nourishing bodies and preserving health, and people do not suffer from excessive internal heat after eating the spiced walnuts; and the processing method is reasonable and practical, simple to operate, good in effects and beneficial to extensive popularization.

The invention relates to a manufacturing method for crisp-fried green soya bean. The manufacturing method is characterized in that green soya bean is used as a raw material, and garlic, ginger, monosodium glutamate, salt, water and edible oil are used as accessorial materials and form seasonings; and steps consisting of careful choosing, soaking, enzyme deactivation, refrigeration, frying, blending with the seasonings, cooling and packaging are carried out to prepare the crisp-fried green soya bean. According to the invention, since frying equipment is employed to fry the green soya bean, the nutrients and the drug effect of the green soya bean are maintained and fragrance of the accessory materials are blended into the green soya bean; and thus, the prepared crisp-fried green soya bean has rich crisp-fried flavor and good taste. The method is reasonable and practical, is simple to operate, has good effect and can be conveniently and widely popularized.