The invention relates to a food and in particular relates to a novel method for making marinated eggs. According to the technical problem to be solved by the invention, fresh eggs are taken as raw materials. The marinating method comprises the following specific steps: 1, putting eggs in a food steamer for
steaming, and manually removing the shells; 2, adding
angelica sinensis,
ginseng, the fruit of Chinese wolfberry,
astragalus and poria cocos which serve as marinating traditional Chinese medicines, and adding marinating condiments such as edible salt and brown
sugar; 3, adding the eggs, marinating traditional Chinese medicines and marinating condiments into a pot, adding water and
green tea which are three times that of the weight of the eggs, and marinating and boiling for 3-6 hours; 4, soaking the cooked marinated eggs for 1-2 hours again; and 5, completely cooling the marinated eggs, and packaging the eggs in vacuum packaging bags, thereby obtaining the product. According to the novel marinated eggs made by the method, the egg
processing mode is changed, the defects that the
nutrition ingredients and medicinal values of eggs are easily damaged in the conventional
processing method are overcome, the marinated eggs are marinated and processed by virtue of Chinese herbal medicines and can be eaten by opening the bags on the basis that the original nutritive value and medicinal values of the eggs are not damaged, the marinated eggs are bright in color, delicious in taste, rich in
nutrition and wide in application
population, the
nutrition ingredients and medical effects of the eggs are maintained, and the pharmacological and health effects are outstanding.