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89 results about "Phytase activity" patented technology

High-temperature-resistant phytase activity estimation method

The invention is applicable to the technical field of feed stuff and processing technology, provides a high-temperature-resistant phytase activity estimation method and solves the problem that the influence of various links in practical production environments on high-temperature-resistant phytase is not taken into full consideration by a current phytase measuring method. The method includes the steps: firstly, sufficiently mixing feed samples with the high-temperature-resistant phytase, placing mixture into a high-pressure sterilization pot, performing reaction for 3 minutes at the temperature of 75-90 DEG C, rapidly taking out an aluminum-plastic bag after reaction, and rapidly cooling the aluminum-plastic bag in ice-water mixture; secondly, simulating digestion in an in-vitro microenvironment; finally, measuring phosphorus by a colorimetric method to obtain the content of water-soluble phosphorus released by the feed samples with phytase functions in simulated gastric environments, and activity of the high-temperature-resistant phytase is estimated. By simulating high-temperature and high-humidity granulation environments of granules and the quantity of water-soluble phosphorus multiply released by substrates in the gastric environments, in-vitro practical action effects of the high-temperature-resistant phytase after simulation of the granulation process are judged.
Owner:沈阳波音饲料有限公司

Construction of engineered strain capable of efficiently expressing phytase

The invention provides construction of an engineered strain capable of efficiently expressing phytase, relates to the technical field of biology, and specifically relates to a mutagenesis engineered strain capable of efficiently expressing escherichia coli phytase with a relatively wide adaptation scope. A recombinant expression plasmid pET30a(+)-appA is converted and enters an escherichia coli expression host, so that a recombinant expression engineered strain W is obtained, and then a new escherichia coli phytase recombinant expression engineered strain M6 is obtained through lactose mutagenesis. Compared with the engineered strain W, the engineered strain M6 has no gene mutation, but is higher in phytase activity, and the enzyme activity reaches 807.35 U/mL by employing shaking culture. Compared with phytase expressed by the engineered strain W, phytase expressed by the engineered strain M6 is improved by 17.44% in pepsin tolerance and improved by 34.77% in trypsin tolerance. The engineered strain M6 is capable of efficiently expressing phytase with the relatively wide adaptation scope; and the mutagenic phytase can be used as a feed additive, is capable of digesting and utilizing phytate in animal alimentary canal in a relatively good manner, reducing discharge of organophosphorus and promoting ecological culture of livestock and poultry industry.
Owner:蒋和生 +1

Culture medium and method for producing phytase by using vinegar residue as raw material through solid fermentation

The invention provides a culture medium and a method for producing phytase by using vinegar residues as raw materials through solid fermentation. The adopted culture medium of the method comprises vinegar residues, glucose and bean slag, wherein according to the total weight of a solid culture medium, the content of the glucose is 7.2 percent by weight, and the content of the bean slag is 5.1 percent by weight. By a PB test, three factors of the glucose, the bean slag and fermentation time which have obvious influence for a fermentation result are obtained and a method of steepest ascent is adopted to select factor levels of a maximum response value for the selected important factors, then, a central composite test is adopted to be combined with response surface analysis (RSM) to obtain arelational expression between the response value and the important factors, and the important factor level of the maximum response value is calculated, thereby an optimal fermentation condition for producing the phytase through the solid fermentation is ensured, namely, the content of the glucose is 7.2 percent by weight, the content of the bean slag is 5.1 percent by weight, and the fermentationtime is 271 hours. By a verifying test, the activity even value of the phytase is 98.37U / g DMR under the condition.
Owner:INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI

Method for detecting phytase

The invention belongs to the field of biological detection, and relates to a method for detecting phytase in samples. The method mainly comprises the following steps of: forming a surface rapid reaction system by combining phytase with phytic acid in a solvent phase by coupling dispersing-type nano microspheres and phytic acid molecules by utilizing a carboxyl-amino chemical coupling method, wherein a product orthophosphate enters the solvent phase directly, and unreacted inositol derivatives are still remained in solid-phase microspheres; removing the microspheres through low-temperature and high-speed centrifuging, adding color developing agents into the solvent phase under the acidic condition so as to generate a blue compound, and carrying out colorimetric determination at the wavelength of 700nm. For the method, the phytase activity is determined rapidly, meanwhile, the unreacted inositol derivatives are still remained in solid-phase microspheres, and the background value interference caused by the reaction of the incompletely reacted phytic acid molecules and the color developing agents in the conventional method is prevented, so that the trace amount determination becomes possible; and the method for detecting phytase is suitable for trace amount phytase sample determination for specific environment samples, such as soil, water bodies and rhizosphere residues.
Owner:NANJING AGRICULTURAL UNIVERSITY
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