448 results about "Fermentation condition" patented technology

The invention discloses an intelligent regulation and control method for a tea fermentation process and a regulation and control system based on microbial activity monitoring, and relates to the technical field of tea processing. According to the method, microbial activity and environmental parameters are monitored in real time, and a microbial metabolism model and a neural network algorithm are combined, so that dynamic optimization and accurate regulation and control of the tea leaf fermentation process are realized, firstly, microbial activity data and environmental parameters in a fermentation environment are collected by utilizing a sensor array; the method comprises the following steps: firstly, calculating a metabolite generation rate and a concentration change trend through a microbial metabolism model, accurately identifying abnormal fluctuation in a fermentation process, secondly, adjusting fermentation conditions in real time based on the metabolite concentration change trend and a dynamic regulation and control algorithm to ensure the stability of the fermentation process, and finally, carrying out real-time fermentation. Tea quality parameters after fermentation condition adjustment are predicted through a neural network algorithm, a regulation and control strategy is optimized, and stable improvement of tea quality is achieved.

The invention discloses bacillus capable of tolerating various organic solvents and application of the bacillus. The invention provides a bacillus sp. YL23 strain, and the preservation number of the bacillus sp. YL23 strain is CGMCC (China General Microbiological Culture Collection Center) NO.29579. Also provided is the use thereof in the preparation of recombinant microorganisms for industrial fermentation. YL23 has potential application value in the technical field of industrial biology, including that substitute raw materials such as xylose can be utilized to ferment and produce target chemicals under acidic and high-temperature conditions. The characteristic can realize high-temperature production in the field of fermentation, and the processes of sterilization and the like are reduced. Meanwhile, the acid fermentation condition and the good organic solvent tolerance characteristic are beneficial to accumulation of target products such as organic acid.

The invention relates to the technical field of automatic control, and discloses an automatic control method and system for production of a blood-sugar-reducing egg fermented feed. The method comprises the following steps: intelligently identifying raw materials, accurately proportioning, acquiring digital fingerprints by using multiple groups of sensors, and performing double-speed blanking to realize proportioning; feeding the materials into a parameterized mixing system, and performing multi-stage variable-speed stirring to generate a parameter report; self-adaptive fermentation, multi-point sensing monitoring and self-adaptive PID adjustment are carried out according to report conditions to obtain a fermentation material; and performing post-processing to obtain a feed product and a digital file. The technical problems of accurate identification and intelligent proportioning of raw materials in the production process of the blood-sugar-reducing egg fermented feed, uniformity control and accurate regulation and control of fermentation conditions in the mixing process of the functional feed and full-flow digital management and quality tracing of the blood-sugar-reducing functional feed are solved.

The invention provides a culture method for increasing the content of a bioactive substance Emodic acid in talaromyces purpurascens, and relates to the technical field of medicinal fungus culture. The culture method of the homopurple talaromyces spp. Comprises the following steps: carrying out liquid culture on hyphae of the homopurple talaromyces spp., and then inoculating the hyphae into a liquid culture medium containing black bean powder for culture. The defects in the prior art are overcome, and the pharmacological activity of the talaromyces purpurascens is enhanced by optimizing the formula of the fermentation culture medium and improving the fermentation conditions, so that the content of Emodic acid in the talaromyces purpurascens is increased.

The invention relates to the technical field of sewage treatment, in particular to a method for improving the denitrification nitrogen removal performance of a corn or rice straw fermentation carbon source by using industrial glucose. According to the method, the straws are soaked and pretreated by adopting calcium peroxide, and meanwhile, in the anaerobic fermentation process, the anaerobic condition is kept through nitrogen, and zero-valent iron is added to obtain the straw fermentation liquor. Fermentation liquor and industrial glucose are mixed to serve as a composite carbon source, the activity of microorganisms in a sludge system is stimulated through the usability of the glucose, and the utilization rate of the microorganisms to the rice and corn fermentation liquor carbon source is increased; anaerobic fermentation conditions of rice and corn straws are optimized, the carbon source release rate is increased, the complexity of carbon source composition of fermentation liquor is utilized, the diversity of microorganisms is improved, excessive propagation of the microorganisms is avoided, and the biological denitrification capacity is improved. The method disclosed by the invention is beneficial to resource utilization of agricultural wastes, reduces the biological denitrification cost of sewage with a low carbon-nitrogen ratio, and promotes green and low-carbon development of sewage treatment.

The invention relates to the technical field of Chinese herbal medicine fermentation, and discloses a mixed strain fermentation method for efficient conversion of non-medicinal parts of traditional Chinese medicine, which comprises the following steps: constructing an intelligent fermentation system comprising a plurality of independent fermentation units, respectively culturing different strains such as aspergillus niger, bacillus subtilis, saccharomyces cerevisiae and the like in each fermentation unit, the online sensor is integrated in the system and used for monitoring key fermentation parameters in real time, and a fermentation model and an optimization algorithm are arranged in the system and can automatically adjust fermentation conditions. An intelligent fermentation system comprising a plurality of independent fermentation units is constructed, precise classification pretreatment and mixing according to a specific ratio are carried out on rhizoma polygonati stems and leaves and gentian stems and leaves, and an intelligent control system is utilized to dynamically regulate and control the fermentation process, so that the synergistic effect of different strains such as aspergillus niger, bacillus subtilis and saccharomyces cerevisiae is fully exerted, and the fermentation efficiency is improved. The dissolution rate and the conversion rate of active ingredients in the non-medicinal part of the traditional Chinese medicine are improved.

The invention discloses an Escherichia coli mutant strain which is classified and named as Escherichia coli, the strain number is CR-TK01, and the preservation number is CGMCC (China General Microbiological Culture Collection Center) No.35554. The invention further discloses a preparation method of the Escherichia coli mutant strain. The Escherichia coli CR-TK01 with high yield of cytidine provided by the invention has the characteristics of high yield and stable high-yield character, glucose is used as a carbon source, the Escherichia coli CR-TK01 is used for fermentation production of cytidine under a certain fermentation condition, and the yield of cytidine is as high as 97.23 g / L; the strain is not degraded after passage for more than 20 generations, the performance of high-yield cytidine is maintained in the passage fermentation process, and the yield of cytidine in passage fermentation is improved. The method for producing cytidine through fermentation is simple in process, high in yield and suitable for industrialization.

The invention provides a culture method for increasing the content of antroquinonol in antrodia camphorata mycelia, and relates to the technical field of medicinal fungus culture. The culture method comprises the steps that antrodia camphorata mycelia are inoculated into a liquid culture medium added with meliaceae cedrela sinensis tender leaf homogenate to be cultured, the liquid culture medium is a PDA culture medium, and the adding amount of the meliaceae cedrela sinensis tender leaf homogenate is 0.5-2 g / 100 mL. According to the method, the defects in the prior art are overcome, the content of antroquinonol in the antrodia camphorata mycelia is increased by optimizing the formula of the fermentation culture medium and improving the fermentation conditions, and the pharmacological activity of the antrodia camphorata mycelia is enhanced.

The invention relates to the technical field of microbial fermentation feeds, in particular to a method for producing a protein feed through solid-state fermentation of distiller's grains based on Trichoderma harzianum pretreatment. According to the method, the vinasse is pretreated by the crude enzyme prepared from trichoderma harzianum, and the formula and fermentation conditions of an enzyme production culture medium are optimized, so that the filter paper enzyme activity of cellulase is remarkably improved. By adding the surfactant into a fermentation system and optimizing the variety of the surfactant, the yield of the fermented monosaccharide is improved, and the problem of musty taste in a traditional fermented product is solved while the degradation efficiency of lignocellulose is improved. Furthermore, a synchronous saccharification and fermentation process is adopted, vinasse is fermented through compounded saccharomycetes and crude enzyme liquid, the trichoderma harzianum fermented protein feed is prepared and obtained, digestion and absorption of animals are easier, lactic acid fermentation is conducted on the trichoderma harzianum fermented protein feed again through lactobacillus fermentum, the flavor of the feed is improved, the bitter taste of the feed is reduced, and the sour taste is improved. The method realizes efficient utilization of vinasse resources.

The invention relates to the technical field of bio-organic fertilizer fermentation monitoring, in particular to a bacillus bio-organic fertilizer fermentation condition monitoring and optimizing method. The method comprises the steps of obtaining a data change degree characterization value and a related difference characterization value of a first detection point, obtaining a target bacillus acid production characterization value of the first detection point according to the data change degree characterization value and the related difference characterization value of the first detection point, and obtaining a target bacillus acid production characterization value of the second detection point according to the target bacillus acid production characterization value. Screening the first detection point again, obtaining a predicted PH value at a future monitoring moment according to a screening result, and monitoring the fermentation process of the bacillus bio-organic fertilizer according to the predicted PH value at the future monitoring moment. And the timeliness or timeliness of monitoring the pH value of the fermentation liquid in the fermentation tank can be improved by predicting the pH value.

The invention provides a method for promoting generation of tea acid from Nemania sp YAFEF112, and relates to the technical field of microbial culture. According to the method, mycelia of Nemania sp YAFEF112 are inoculated into a culture medium containing pruned walnut branches for culture, the culture medium is an MM culture medium, and the specific formula of the culture medium comprises 1.52 g / L of monopotassium phosphate, 0.52 g / L of magnesium sulfate, 6 g / L of sodium nitrate and 0.52 g / L of potassium chloride. According to the method, the defects in the prior art are overcome, and good conditions are provided for the production of the tea pickled acid by optimizing the formula of the fermentation culture medium, adding pruned walnut branches into the culture medium, improving the fermentation conditions and increasing the content of the tea pickled acid in the Nemania sp YAFEF112 hyphae.

The invention belongs to the field of microorganisms, and particularly relates to bacillus Z161 capable of efficiently degrading straw as well as a screening method and application of the bacillus Z161. The bacillus subtilis Z161 is bacillus mexicanus, the preservation number of the bacillus mexicanus Z161 is CGMCC (China General Microbiological Culture Collection Center) NO.36393, and the bacillus mexicanus Z161 is preserved in the China General Microbiological Culture Collection Center on October 29, 2025. The bacillus Z161 screened by the invention has strong laccase activity and high temperature resistance, and can efficiently degrade lignin under the condition of 50 DEG C; the problem that in the prior art, normal-temperature zymophyte is mostly adopted, and the requirement for fermentation conditions in the fermentation process is harsh is solved, and therefore the rapid compost fermentation technology is easier to achieve. The bacillus Z161 provided by the invention has the advantages of genetic and functional character stability, has good tolerance at high temperature, enables lignin to be quickly depolymerized, and improves the decomposition efficiency.

The invention discloses a probiotic solid fermentation material turning device which comprises a fermentation tank and a base arranged below the fermentation tank, the two ends of the top of the base are fixedly connected with supports through supporting frames, and the supports are fixedly installed at the bottom of the outer side of the fermentation tank. According to the invention, a double-spiral stirring structure is arranged, and two spiral stirring shafts with opposite rotating directions synchronously and reversely rotate, so that continuous and uniform stirring of materials can be ensured, and heat can be quickly dissipated; meanwhile, an annular conveying belt type material turning mechanism is arranged, so that the materials are continuously lifted and thrown down by a material turning plate, the continuous turning of the materials can be realized, the materials are ensured to be turned more fully in the fermentation process, and the material turning effect is better; and the stirring shaft is designed into a hollow structure, hot water or cold water is introduced as required, the temperature of the materials is flexibly regulated and controlled, and the fermentation conditions are comprehensively optimized so as to ensure that the solid fermentation effect of the probiotics is better.

The invention provides a genetically engineered bacterium for producing bacterial cellulose as well as a construction method and application of the genetically engineered bacterium, and belongs to the technical field of bioengineering. According to the invention, a K.medellensis expression vector is constructed, a glycerol transporter expression vector and a glycerol kinase expression vector are further constructed based on the K.medellensis expression vector, and the K.medellensis glycerol transporter expression vector and the glycerol kinase expression vector are transformed into K.medellensis to construct a genetically engineered bacterium for producing bacterial cellulose; glycerin and corn steep liquor are directly used as a carbon source and a nitrogen source respectively, and the fermentation conditions of the genetically engineered bacteria are further optimized, so that environment-friendly and low-cost synthesis of the bacterial cellulose is realized, the yield of the bacterial cellulose is remarkably increased, and the method has good practicability.

The invention discloses a high-yield flower and fruit aroma strain, culture thereof and application of the high-yield flower and fruit aroma strain in sauce-flavor food brewing, the strain is named as Wickerhamomyces anomalus GZZJ2023Y053, and is preserved in the China Center for Type Culture Collection (CCTCC) with the preservation number of CCTCC NO: M 2025875, and the preservation number of the strain is CCTCC NO: M 2025875. The preservation date is April 24, 2025; the preservation address is Wuhan University, Wuhan, China. The culture method of Wickerhamomyces anomalus comprises the following steps: inoculating activated Wickerhamomyces anomalus GZZJ2023Y053 into a liquid culture medium, and fermenting at constant temperature to obtain a seed solution; the invention also provides an application of the Wickerhamomyces anomalus GZZJ2023Y053 in preparation of ethyl acetate and brewing of sauce-flavor foods. According to the method, multiple Wickerhamomyces anomalus separated from fermented grains is subjected to separation culture, the content of ethyl acetate is measured after fermentation is finished, then the screened Wickerhamomyces anomalus GZZJ2023Y053 has the capacity of producing ethyl acetate at high yield, and after fermentation conditions are further optimized, the yield of the ethyl acetate is improved. The capability of synthesizing ethyl acetate is greatly improved.

The invention belongs to the field of fermentation strain screening, and discloses a high-throughput fermentation strain screening method based on artificial intelligence. Comprising the following steps: acquiring standard strains from a public strain preservation center, separating potential functional strains from edible mushroom residues, utilizing a high-throughput fermentation platform, setting different fermentation conditions, monitoring physical parameters in real time through an online sensor, constructing an artificial intelligence model, and quickly screening out dominant strains through real-time data acquisition and model prediction. Designing an optimization experiment scheme by using an AI performance prediction model, and according to a high-throughput experiment result, carrying out multi-round iterative optimization to obtain a single strain or a composite flora with optimal performance; according to the method, actual edible fungus residues are used as fermentation substrates, multiple groups of repeated experiments are set, strains or composite flora with the optimal performance are screened out, and intelligent screening of high-throughput fermentation strains is achieved.

The invention discloses a recombinant engineering bacterium for expressing fetuB and application of the recombinant engineering bacterium, and relates to the technical field of genetic engineering. According to the recombinant engineering bacteria, pichia pastoris serves as host bacteria, after fetuB genes are introduced, efficient expression of the fetuB in the pichia pastoris is achieved by optimizing codons and improving fermentation conditions, and the expression quantities of CBS7435 under the shake-flask culture condition are 320 + / -25 mg / L, SMD116 under the shake-flask culture condition is 280 + / -30 mg / L, and SuperMan5 under the shake-flask culture condition is 580 + / -45 mg / L. After fermentation conditions are optimized, the culture yield of a fermentation tank can reach 27.35 g / L. The fetuin B disclosed by the invention is good in biological activity, high in expression, simple in operation process and suitable for large-scale industrial production.

The invention provides a post-treatment method of single-cell protein fermentation liquor and a fermentation method of single-cell protein thalli. Nuclease and cell wall lytic enzyme are respectively added into fermentation liquor containing single-cell protein thalli to treat the thalli, so that nucleic acid and cell wall residues can be reduced, and the problems that in a traditional fermentation process, the application of the thalli in food is limited due to the high nucleic acid content of the thalli, and the protein extraction efficiency is reduced due to the existence of the cell walls are solved. In addition, by optimizing fermentation conditions, the protein content of the single-cell protein is remarkably increased. The process is simple, low in cost, suitable for industrial production and capable of being widely applied to the fields of feed, food and medicine.

The invention discloses recombinant escherichia coli with high yield of N-acetylneuraminic acid and application of the recombinant escherichia coli, and relates to the technical field of biological genetic engineering. The invention relates to a recombinant escherichia coli, which is characterized in that the escherichia coli is taken as a host, and free expression of an N-acetylmannosamine epimerase gene yihS from Streptomyces xiamenensis or an N-acetylmannosamine epimerase gene ce3 from Bacteroides polymorpha and an exogenous N-acetylneuraminic acid lyase gene nano A is carried out; and carrying out recombinant expression on N-acetyl hexosamine 1-kinase nahK, a UDP-N-acetyl glucosamine pyrophosphorylase gene glmU and a UDP-N-acetyl glucosamine-2-epimerase gene neuC in the other synthetic route of the ManNAc. According to the recombinant escherichia coli with high yield of N-acetylneuraminic acid, the yield of N-acetylneuraminic acid can reach 23.08 g / L under a shake flask fermentation condition; a two-stage batch feeding strategy is adopted, the yield of N-acetylneuraminic acid in a 5L fermentation tank reaches 71.25 g / L, the molar conversion rate of GlcNAc reaches up to 57.60%, and the method has the potential of industrial application.

The invention provides fermentation processing equipment and process for bamboo wine data optimization learning, and relates to the technical field of bamboo wine preparation, the fermentation processing equipment comprises main control equipment and a fermentation tank, the main control equipment is mounted on one side of the fermentation tank, the main control equipment comprises a fermentation processing system, a tank cover is mounted at the top of the fermentation tank, and a stirring motor is mounted in the middle of the top end of the tank cover; the bottom end of the stirring motor is in transmission connection with an output shaft, a stirrer is installed at the bottom end of the output shaft, and winding assemblies are installed on the two sides, the front face and the back face in the stirrer. The fermentation processing system comprises a fermentation intelligent sensing and monitoring system, an automatic fermentation condition adjusting system, a fermentation microbial community accurate regulation and control system, a bamboo wine data optimization learning system, a fermentation stirring and mixing system and a fermentation intelligent control system. The ultra-miniature sensor can comprehensively monitor multi-dimensional data in real time, data noise and errors are effectively reduced, and a powerful basis is provided for accurate regulation and control.

The invention belongs to the technical field of microbial culture, and particularly relates to a culture medium composition and application thereof in PDRN recombinant escherichia coli fermentation. The culture medium composition comprises a fermentation culture medium and a fed-batch culture medium, the fermentation culture medium consists of disodium hydrogen phosphate, monopotassium phosphate, ammonium sulfate, magnesium chloride, calcium nitrate tetrahydrate, glycerol and water; the supplemented culture medium is composed of dipotassium phosphate, sodium dihydrogen phosphate, sodium sulfate, ammonium sulfate, ammonium chloride, diammonium hydrogen citrate, glycerin and water, and the metabolic requirements of PDRN recombinant escherichia coli are accurately matched. Meanwhile, the invention provides a fermentation method using the composition, and the problems of unbalanced nutrition, low fermentation efficiency and the like of an existing culture medium are solved. Stable proliferation of thalli can be remarkably promoted, the yield of PDRN products is increased, the culture medium is easy and convenient to prepare, fermentation conditions are easy to control, and the culture medium is suitable for industrial large-scale production and has important application value.

The invention relates to recombinant pichia pastoris capable of efficiently expressing III-type human-like collagen and application of the recombinant pichia pastoris, and belongs to the technical field of microorganisms. According to the invention, an III-type human-like collagen expression cassette is constructed in pichia pastoris GS115 and co-expressed with a molecular chaperone, a transcription factor and a translation factor, so that the expression efficiency of the III-type human-like collagen is improved, and the shake-flask fermentation yield reaches 0.93 g / L. And then fermentation conditions, material supplementing conditions, methanol feeding induction conditions and the like are optimized, so that the yield of the III-type human-like collagen in a 5L fermentation tank by the constructed recombinant pichia pastoris reaches 10.3 g / L, the efficient production of target protein is realized, a favorable tool is provided for the application of the III-type human-like collagen in the fields of food, cosmetics, medicines and the like, and the engineering application prospect is broad. Good industrial application prospects are realized.

The invention relates to the technical field of biology, in particular to a method for producing vitamin B12 through fermentation of propionibacterium shermangii, which comprises the following steps: inoculating propionibacterium shermangii into a seed culture medium to culture a seed solution; inoculating the seed solution into a fermentation culture medium for fermentation; after fermentation is finished, thalli are removed in a centrifugal separation or filtration mode, a fermentation solution is subjected to ultrafiltration concentration, a concentrated solution is purified through ion exchange chromatography or affinity chromatography, and a vitamin B12 crude product is obtained; and further purifying by adopting a crystallization method to obtain a high-purity vitamin B12 finished product. According to the method for producing the vitamin B12 through fermentation of the propionibacterium shermannii, the yield and the purity of the vitamin B12 are remarkably improved and the production cost is reduced by accurately controlling fermentation conditions, optimizing culture medium components, introducing an intelligent regulation and control system and adopting a specific purification process, so that the method is suitable for industrial production. The problems of low yield, unstable purity, difficult production process control and the like of the vitamin B12 in the prior art are solved.

The invention provides a uniform fermentation type microbial fermentation device for food processing, and relates to the technical field of food processing. The uniform fermentation type microbial fermentation device comprises a supporting bottom plate, a supporting rod, a connecting flange, a supporting flange, a fermentation tank body, a sealing cover, a supporting sleeve, a movable lifting assembly, a transmission rack, a driving gear, a driven gear, a rotating shaft, a rotating push rod, a cap pressing disc, a detection connector and the like. According to the invention, the movable lifting assembly drives the pressing cap to spirally turn and move downwards, and floating objects on the upper layer of fermentation liquor are pressed into the fermentation liquor, so that the floating objects are in full contact with the fermentation liquor, and the fermentation efficiency and uniformity are improved; the fermentation tank body is made of a tempered glass material, so that the internal fermentation condition is convenient to observe; a buffer pad is arranged between the connecting flange and the supporting flange, so that vibration in the fermentation process is reduced; through the design of a circulating water connector and a circulating water pipe, the temperature in the fermentation tank body can be adjusted.

The invention discloses a scalp care solution with the effects of controlling oil, relieving, inhibiting bacteria and adjusting scalp micro-ecology and a preparation method and application thereof.The preparation method of the scalp care solution comprises the following steps that a fermentation substrate is inoculated with saccharomycetes, primary fermentation culture is conducted for 24-72 h, then secondary fermentation culture is conducted through Lactobacillus gasseri, and the scalp care solution is obtained; wherein the fermentation substrate comprises rice, barley seeds and water; wherein the saccharomycetes comprise Saccharomyces cerevisiae (Saccharomyces cerevisiae) and Saccharomyces fibulligera (Saccharomyces fibulligera), and the saccharomycetes comprise Saccharomyces cerevisiae (Saccharomyces fibulligera) and Saccharomyces fibulligera (Saccharomyces fibulligera). The rice and the barley seeds are fermented in a microbial fermentation mode, the bioavailability of the rice and the barley seeds is improved, the content of active ingredients in the fermentation liquor prepared through the fermentation technology is increased, the fermentation liquor has the ideal effects of controlling oil, resisting inflammation, inhibiting bacteria, adjusting scalp micro-ecology and the like, the preparation technology is simple, and the method is suitable for industrial production. The fermentation conditions are mild, no organic solvent is used, and safety is achieved.

The invention discloses aspergillus niger and application thereof and a preparation method of chitosan. The Aspergillus niger is Aspergillus niger WL08, the preservation number of the Aspergillus niger is CCTCC (China Center for Type Culture Collection) NO: M2025459, and the Aspergillus niger is preserved in the China Center for Type Culture Collection on March 13, 2025. The preparation method comprises the following steps: fermenting the aspergillus niger, extracting the chitin, and deacetylating the obtained chitin to obtain the chitosan. The aspergillus niger provided by the invention has the characteristics of fast thallus growth and high biomass, and further has the characteristics of fast growth speed, low fermentation cost and high chitin content in cell walls in combination with the culture medium and the culture mode provided by the invention. Meanwhile, the chitosan is produced by further combining with a fermentation mode disclosed by the invention, the extraction of the chitosan is greatly facilitated by optimizing a culture medium and fermentation conditions, and the chitosan is high in extraction rate and stable in quality, so that low-cost and efficient chitosan production is realized.

The invention relates to the technical field of tobacco processing equipment sealing, and discloses a tobacco leaf baking room sealing method which comprises the steps of adjusting the working time period and strength of a moisture removal fan based on a comparison result of a humidity sensor detection result and a preset threshold value, and monitoring the temperature in a baking room in real time according to data of a temperature sensor. The temperature rise speed is dynamically adjusted to ensure uniform temperature distribution, and the carbon dioxide concentration is fed back by a carbon dioxide concentration sensor and is automatically controlled to adjust the carbon dioxide concentration to optimize fermentation conditions. According to the tobacco leaf baking room sealing method, the problem that local temperature difference is too large can be solved, tobacco leaves can be heated more evenly in the baking process, then it is guaranteed that the color of the tobacco leaves is uniform and consistent, the appearance quality of the tobacco leaves is improved, moisture in the tobacco leaves can be fully removed, the mildew risk is reduced, and the storage safety and quality stability of the tobacco leaves are guaranteed; the loss caused by mildewing is reduced.

The invention discloses a sludge anaerobic acidogenesis strengthening method based on pyrohydrolysis and potassium permanganate synergistic degradation of melanoids. The method comprises the following steps: (1) screening sludge to remove impurities, and then carrying out gravity settling concentration; (2) pyrohydrolysis treatment: high-temperature and high-pressure treatment, pressure relief and cooling; (3) adding potassium permanganate for oxidation, and performing ultrasonic dispersion; (4) anaerobic fermentation: inoculating activated sludge, and controlling fermentation conditions; and (5) separating and extracting the short-chain fatty acid. Through the synergistic effect of pyrohydrolysis and potassium permanganate, melanoids generated in the pyrohydrolysis process are degraded in a targeted mode, the inhibition effect of melanoids on anaerobic microorganisms is eliminated, and meanwhile efficient dissolution of organic matter in sludge is promoted. Nano-manganese dioxide generated by oxidizing potassium permanganate serves as an electron transfer medium, the metabolic activity of acid-producing bacteria is further enhanced, and the acid pickling recovery rate is larger than or equal to 90%. According to the method, the yield of short-chain fatty acid is increased by 65% (as high as 456mg / g VS), high efficiency and environmental friendliness are achieved, and an innovative solution is provided for sludge resourceful treatment.

The application discloses a high-precision intelligent control and adjustment method for stachydrine fermentation and purification, and relates to the field of biological fermentation process control. The method comprises the following steps: obtaining a stachydrine mixed solution in a first sugar content interval; inoculating Eurotium cristatum at a first preset temperature after sterilization to start fermentation and obtain an initial fermentation liquor; monitoring the content ratio change of stachydrine and non-target sugars in real time through HPLC to obtain sugar content monitoring data; introducing a membrane separation device for selective dialysis to obtain membrane permeation rate monitoring data; performing dynamic evaluation on stachydrine enrichment according to the sugar content monitoring data and the membrane permeation rate monitoring data, generating a dynamic adjustment strategy for fermentation conditions based on the evaluation results; and performing fermentation process adjustment control. The method solves the technical problem that the existing stachydrine fermentation and purification cannot realize real-time and accurate monitoring and dynamic adjustment of fermentation conditions, resulting in low fermentation efficiency and low purity, and achieves the technical effect of improving the fermentation efficiency and purity of stachydrine through intelligent control of the fermentation process.

The invention provides a leavening agent and a preparation method thereof, and belongs to the technical field of leavening agents. According to the scheme, an efficient fermentation system is constructed through the synergistic effect of bacillus amyloliquefaciens, bacillus licheniformis, lactobacillus plantarum and saccharomyces cerevisiae, in the initial stage, the bacillus amyloliquefaciens secretes amylase and phytase degradation substrates, and conditions are created for the saccharomyces cerevisiae to metabolize monosaccharide to generate flavor substances and vitamins; in the middle stage, bacillus licheniformis decomposes protein to release amino acid, lactobacillus plantarum regulates pH through lactic acid metabolism to inhibit infectious microbes, and a multi-layer encapsulated compound enzyme preparation is introduced to synergistically degrade a complex substrate; in the later stage, fructooligosaccharide in the prebiotics-buffer stabilizer promotes proliferation of probiotics, mannitol and chitosan protect the activity of thalli and the function of metabolic enzymes, and the fermentation environment is stabilized; according to the whole system, the functionality, the environmental adaptability and the storage stability of the leavening agent are improved through flora synergistic metabolism, dynamic fermentation condition control and the action of the multifunctional additive, and the diversified requirements in industrial production are met.