The invention provides a novel aged golden-flower dark
green tea processing technic, comprising the steps of taking aged tea of various tea leaves as
raw material, carrying out humidification and germicidal treatment, adding Fuzhuan tea golden-flower
fungus power to the obtained tea base, and then fermenting and cultivating, and
drying after fermenting, thus obtaining the aged golden-flower dark
green tea finished product. The novel aged golden-flower dark
green tea processing technic provided by the invention, which is an import innovation of tea process technology, takes various aged teas as the
raw material, fuses the key process of Fuzhuan tea, '
fungus growing', to reprocess, and obtains the aged golden-flower dark green tea through fermenting and
drying; the obtained aged golden-flower dark green tea has the advantages that golden-flower is full,
fungus potpourri is thick, taste is mellow and smooth, liquor color is bright, and the Fu tea quality
flavor is obvious. The
processing technic not only inherits part flavour characteristics of primary tea, simultaneously, the unique fungus potpourri caused by microbe fermenting is fused, a large variety of dark green tea products can be produced according to different
raw material; meanwhile, aged tea and 'golden-flower' fungus are combined organically, the effective components of tea are converted through microbes,
bioavailability is improved, and health care
efficacy of tea is enhanced.