The present invention discloses highly nutritious mixed egg noodles. The highly nutritious mixed egg noodles are prepared from the following raw materials in parts by weight: 100-120 parts of wheat flour, 10-12 parts of quail egg juice, 8-12 parts of eggs in first nests, 15-20 parts of sea duck eggs, 0.5-1 part of pteridium aquilinum var.latiusculum root powder, 3-8 parts of canna edulis starch, 0.8-1.2 parts of edible salt, 1-3 parts of phytic acid, 1-1.5 parts of guar gum and 15-30 parts of Beier village tea tree stem and leaf juice. A formula of the product is a "three-egg" formula using the raw materials of the quail egg juice, eggs in the first nests and sea duck eggs, so that the noodles are rich in trace elements of amino acids, phosphorus, ferrum, calcium, zinc, iodine, etc. At the same time, the pteridium aquilinum var.latiusculum root powder and canna edulis starch are added and crude proteins, crude fat and crude fibers in the noodles are increased. A long-term consumption of the noodles has a positive function for human body to comprehensively intake a large number of nutrients.