This invention belongs to the field of tea beverage production technology, specifically a method for producing
Osmanthus Green
Brick Tea beverage, including
raw material pretreatment, extraction, cooling and auxiliary material addition,
filtration and homogenization, sterilization and bottling. In the extraction step, green
brick tea
powder and sweet tea are weighed according to the formula,
purified water is added, and the extraction temperature is set to 80℃.
Osmanthus flowers are added at the 8th minute of extraction, and the temperature is maintained for 10 minutes. In the cooling and auxiliary material addition step, the tea soup is transferred to a cooling device, cooled to
room temperature, and then
sodium bicarbonate and
vitamin C are added and stirred until completely dissolved. In the sterilization and bottling step, sterilization is performed at 121℃ under
high pressure for 2 minutes, and the product is then filled into sealed containers under aseptic conditions to obtain the finished product. By combining sweet tea and green
brick tea, this method not only aids
digestion and regulates fat
metabolism, but also effectively prevents various diseases caused by free radicals, such as tumors, cerebral
ischemia, and
arteriosclerosis, providing health and wellness benefits.