The invention discloses a yoghourt beverage containing bacillus coagulans, and a making method of the yoghourt beverage containing bacillus coagulans, and belongs to the technical field of food processing. The yoghourt beverage consists of the following components in parts by weight: 10-12 parts of bacillus coagulans liquid, 80-90 parts of soybeans, 20-30 parts of peanut kernels, 6-8 parts of human plasminogen protein, 120-150 parts of embedding carriers, 11-15 parts of complex enzymes, 25-35 parts of externally-applied substances, 200-400 parts of skimmed milk, 50-60 parts of whey protein powder, 5-10 parts of a stabilizing agent, 10-17 parts of a thickening agent, 40-50 parts of sweet substances, 25-30 parts of a flavor adjusting agent, 18-25 parts of nutrient enrichment substances and 100-150 parts of purified water. According to the yoghourt beverage and the making method thereof disclosed by the invention, bacillus coagulans is used for replacing conventional probiotics for fermentation, and is resistant to acid, resistant to heat, resistant to salt, easy to culture and easy to preserve; and the added human plasminogen protein can regulate blood vessel proliferation and can effectively prevent vascular thrombosis. In short, the yoghourt made by the making method disclosed by the invention is good in texture, good in mouth feel, rich in nutrition and easy to absorb.