Yoghourt beverage containing bacillus coagulans, and making method of yoghourt beverage containing bacillus coagulans

A technology for Bacillus coagulans and yogurt, which is applied to the field of yogurt beverages containing Bacillus coagulans and the preparation thereof, can solve the problems of lack of taste and nutrition, difficult absorption, etc., maintain the original flavor, prevent blood vessel embolism, and help maximize retention Effect

Inactive Publication Date: 2018-05-29
山西师范大学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the technical problems in the prior art that are not easy to be absorbed, lack of mouthfeel a...

Method used

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  • Yoghourt beverage containing bacillus coagulans, and making method of yoghourt beverage containing bacillus coagulans
  • Yoghourt beverage containing bacillus coagulans, and making method of yoghourt beverage containing bacillus coagulans

Examples

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Effect test

Embodiment 1

[0038] A yoghurt drink containing Bacillus coagulans, consisting of the following components by weight: 10 parts of Bacillus coagulans bacterial liquid, 80 parts of soybeans, 20 parts of peanuts, 6 parts of human plasminogen protein, 120 parts of embedding carrier (β -cyclodextrin), 11 parts of complex enzymes, 25 parts of external substances, 200 parts of skim milk, 50 parts of whey protein powder, 5 parts of stabilizers, 10 parts of thickeners, 40 parts of sweet substances, 25 parts of flavor regulators , 18 parts of nutritional fortifiers, 100 parts of purified water; wherein, the skimmed milk is skimmed bovine colostrum or skimmed sheep colostrum, colostrum-rich in unsaturated fatty acids, improve memory. 2. Rich in growth factors and protein, it promotes the growth and development of children and adolescents. 3. Improve human immunity and improve physical fitness. The bacillus coagulans bacterial liquid has the health-care effects of lactic acid bacteria and bifidobacter...

Embodiment 2

[0055] A kind of yogurt drink containing Bacillus coagulans, is made up of following weight components: 11 parts of Bacillus coagulans bacterium liquid, 85 parts of soybeans, 25 parts of peanuts, 7 parts of human plasminogen protein, 135 parts of embedding carrier (seaweed Sodium acid sodium), 13 parts of complex enzymes, 30 parts of added substances, 300 parts of skim milk, 55 parts of whey protein powder, 7 parts of stabilizers, 13 parts of thickeners, 45 parts of sweet substances, 27 parts of flavor regulators, 21 parts part nutritional fortifier, 125 parts of purified water; wherein, the skimmed milk is skimmed bovine colostrum or skimmed goat colostrum, and colostrum-rich in unsaturated fatty acids, improves memory. 2. Rich in growth factors and protein, it promotes the growth and development of children and adolescents. 3. Improve human immunity and improve physical fitness. The bacillus coagulans bacterial liquid has the health-care effects of lactic acid bacteria and ...

Embodiment 3

[0072] A yoghurt beverage containing Bacillus coagulans, consisting of the following components by weight: 12 parts of Bacillus coagulans bacterial liquid, 90 parts of soybeans, 30 parts of peanuts, 8 parts of human plasminogen protein, 150 parts of embedding carrier (β - cyclodextrin grafted sodium alginate), 15 parts of complex enzymes, 35 parts of external substances, 400 parts of skim milk, 60 parts of whey protein powder, 10 parts of stabilizers, 17 parts of thickeners, 50 parts of sweet substances, 30 parts of flavor modifiers, 25 parts of nutritional fortifiers, and 150 parts of purified water; wherein, the skimmed milk is skimmed bovine colostrum or skimmed sheep colostrum, which is rich in unsaturated fatty acids and improves memory. 2. Rich in growth factors and protein, it promotes the growth and development of children and adolescents. 3. Improve human immunity and improve physical fitness. The bacillus coagulans bacterial liquid has the health-care effects of lac...

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PUM

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Abstract

The invention discloses a yoghourt beverage containing bacillus coagulans, and a making method of the yoghourt beverage containing bacillus coagulans, and belongs to the technical field of food processing. The yoghourt beverage consists of the following components in parts by weight: 10-12 parts of bacillus coagulans liquid, 80-90 parts of soybeans, 20-30 parts of peanut kernels, 6-8 parts of human plasminogen protein, 120-150 parts of embedding carriers, 11-15 parts of complex enzymes, 25-35 parts of externally-applied substances, 200-400 parts of skimmed milk, 50-60 parts of whey protein powder, 5-10 parts of a stabilizing agent, 10-17 parts of a thickening agent, 40-50 parts of sweet substances, 25-30 parts of a flavor adjusting agent, 18-25 parts of nutrient enrichment substances and 100-150 parts of purified water. According to the yoghourt beverage and the making method thereof disclosed by the invention, bacillus coagulans is used for replacing conventional probiotics for fermentation, and is resistant to acid, resistant to heat, resistant to salt, easy to culture and easy to preserve; and the added human plasminogen protein can regulate blood vessel proliferation and can effectively prevent vascular thrombosis. In short, the yoghourt made by the making method disclosed by the invention is good in texture, good in mouth feel, rich in nutrition and easy to absorb.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a yogurt drink containing bacillus coagulans and a preparation method thereof. Background technique [0002] At present, the pace of life is getting faster and faster, and the pressure of work is also increasing. Coupled with unhealthy lifestyle and insufficient nutrition intake, the decline of human body functions is becoming more and more prominent, and even pathological changes occur. Since organic diseases of the body can also cause the decline or loss of certain functions of the human body, news reports of high blood pressure, myocardial infarction and cerebral infarction among young people have emerged in an endless stream in recent years. [0003] Yogurt is a kind of dairy product made of fresh milk, adding a certain proportion of sucrose, after high-temperature sterilization and cooling, and then adding pure lactic acid bacteria. It tastes sweet and so...

Claims

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Application Information

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IPC IPC(8): A23C9/12A23C9/13
CPCA23C9/1203A23C9/1209A23C9/1216A23C9/1307A23C9/1315
Inventor 石岩王俊峰
Owner 山西师范大学
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