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5957results about How to "Reduce viscosity" patented technology

Method for preparing formic acid through electrochemical catalytic reduction of carbon dioxide

The invention relates to a method for preparing formic acid through electrochemical catalytic reduction of carbon dioxide, and belongs to the technical field of carbon dioxide recycling. In the method, a proton exchange membrane separates an electrolytic tank into a cathode chamber and an anode chamber, organic solvent / ionic liquid / water mixed solution in which a large amount of carbon dioxide is dissolved is injected into the cathode chamber, and aqueous solution containing supporting electrolyte is injected into the anode chamber; and after an electrolysis power supply is connected, the carbon dioxide undergoes electroreduction reaction on the cathode to form the formic acid. By the method, the organic solvent / ionic liquid / water mixed solution with the advantages of good conductivity, low viscosity, high capacity of dissolving the carbon dioxide, wide electrochemical window, and low use cost can be obtained, and when the carbon dioxide is electrically reduced in the mixed solution, the current density in the electroreduction reaction of the carbon dioxide can be improved and the electrocatalytic activity and long-time stability of a cathode material are improved.
Owner:KUNMING UNIV OF SCI & TECH

Water-filtering type high-pressure rice steamer

The invention relates to the fields of electric cookers and pressure cooker, and in particular to equipment for implementing water-filtering type rice steaming. According to a water-filtering type high-pressure rice steamer, an electric heating tray is arranged on a base plate of a pot body; a high-pressure inner body is arranged in the pot body; a rice steaming basket is arranged in the high-pressure inner body; a pressure piston lifting device is arranged on a top cap; an air cylinder and a piston are arranged in the pressure piston lifting device; and a piston and a hook are connected to alifting rod. During working of the equipment (the rice steamer), water and rice in the pot body are heated via the electric heating tray, so that a purpose of cooking rice can be achieved; an exhaustchannel in a gas control component is closed via a controller when the water in the pot body is heated to 100 DEG C, and meanwhile, a piston in the air cylinder is pushed to move upwards through high-pressure gas which is generated as the water in the pot body is continuously heated; the rice steaming basket is lifted upwards under the actions of the lifting rod and the hook, and rice, which is cooked by 70%, is filtered out from the water via the rice steaming basket and the rice is well cooked through high-pressure steam and heat energy generated from the water body; therefore, a purpose ofhigh-pressure water-filtering type rice steaming is achieved.
Owner:王明中
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