3913 results about "Fermentation broth" patented technology

The invention relates to a fermentation process abnormal state early warning method, system and device and a medium, and the early warning method comprises the steps: collecting fermentation process parameters in a fermentation tank in real time, and generating a physical parameter matrix; obtaining Raman spectrum data of the fermentation liquor and extracting metabolic feature vectors; fusing the physical parameter matrix with the metabolic feature vector to obtain a multi-modal data cube; constructing a metabolic network model, inputting the physical parameter matrix as a boundary condition, and generating calibrated metabolic flux distribution data; dynamically adjusting the monitoring weight coefficient of the fermentation process parameter, and generating a parameter sensitivity weight vector; inputting the multi-modal data cube and the parameter sensitivity weight vector into a space-time convolutional network, extracting time sequence features and spatial distribution features, and performing similarity matching with a preset abnormal mode library to obtain a matching result; and determining an abnormity early warning type according to a matching result with abnormity, and generating a corresponding compensation control instruction. The stability of the fermentation process is improved.

The invention discloses a calendula double-bacterium fermentation product as well as a preparation method and application thereof, and relates to the technical field of plant fermentation. The preparation method of the calendula double-bacterium fermentation product disclosed by the invention comprises the following steps: carrying out primary fermentation by using lactobacillus plantarum, then carrying out secondary fermentation by using saccharomyces cerevisiae, and carrying out sterilization and filtration treatment on the calendula fermentation liquid subjected to secondary fermentation, so as to obtain the calendula fermentation liquid. The calendula fermentation liquor is subjected to combined fermentation through lactobacillus plantarum and saccharomyces cerevisiae, and the content of polyphenol and flavone in the calendula double-bacterium fermentation product is remarkably increased. Meanwhile, the calendula double-bacterium fermentation product has the effects of preserving moisture, resisting oxidation, relieving and controlling oil, and has a wide application prospect in the field of cosmetics.

The invention belongs to the technical field of medicinal and edible Chinese herbal medicine alcoholic drink, and particularly relates to lactobacillus plantarum and application thereof in fermentation of ginsenoside. The lactobacillus plantarum is specifically lactobacillus plantarum L100, and the preservation number of the lactobacillus plantarum L100 is CGMCC (China General Microbiological Culture Collection Center) No. 34425. The lactobacillus plantarum L100 has the function of converting and preparing the rare ginsenoside, basic components of ginseng can be directionally converted into high-value rare ginsenoside (such as Rg3, Rg5 and Rh1), and particularly, the lactobacillus plantarum L100 has extremely high specificity on generation of F5 and Rh10. Ginseng fermentation liquor obtained by fermenting ginseng through lactobacillus plantarum L100 and extracting solutions of medicinal and edible components such as codonopsis pilosula, astragalus membranaceus, liquorice and cistanche deserticola are used for preparing the liqueur, and a liqueur product with potential effects in the aspects of oxidation resistance, inflammation resistance, immunoregulation and the like is obtained.

The invention provides a streptomyces, which is named as Streptomyces sp. And is registered and preserved in Guangdong Microbial Culture Collection Center, and the preservation number is GDMCC No: 65917. The invention also provides a fermentation broth of the streptomyces, and an ethanol extract and a crude extract of the fermentation broth. The novel streptomyces, the crude extract thereof and the like have broad-spectrum antibacterial activity, have a good antagonistic effect on various pathogenic bacteria such as banana long leaf spot germs and banana colletotrichum gloeosporioides, can enable hyphae of the banana colletotrichum gloeosporioides to shrink, deform and break, inhibit spore germination of the banana colletotrichum gloeosporioides, and have a good anti-bacterial effect on the banana colletotrichum gloeosporioides. According to the present invention, with the application of the bacterial strain, the colletotrichum gloeosporioides spores are shrunk and broken, the growth of the colletotrichum gloeosporioides is inhibited, the peroxidase activity, the polyperoxidase activity, the CAT activity and the like in the banana peel can be improved, and the bacterial strain is the potential biological agent for the prevention and control of the colletotrichum gloeosporioides diseases, and has wide development space and good development and application prospects.

The invention provides a Bi-BDO fermentation pH dissolved oxygen dynamic optimization method based on an online Raman spectrum, belongs to the technical field of biological fermentation process control, and aims to solve the problems of unstable process and low efficiency caused by fermentation control lag and incapability of sensing the real metabolic state of cells in the prior art. The method comprises the following steps: acquiring the concentrations of a target product BDO and key byproducts such as acetic acid and ethanol in the fermentation liquor in real time through an online Raman spectrum; according to the method, a metabolic stress index is originally proposed and constructed, the index is obtained by performing weighted operation on the instantaneous generation rate of the by-product and the target product, and the index is used for quantitatively characterizing the intrinsic metabolic stress level of the cells in real time. The control strategy of maintaining the metabolic stress index in the preset optimal stable interval is taken as a core control strategy, the conversion from passive response to active prediction in the fermentation process is realized, and the yield, the stability and the batch repeatability of Bi-BDO production are remarkably improved.

The invention provides a keto-alcohol acid reductoisomerase mutant and application of the keto-alcohol acid reductoisomerase mutant in construction of genetically engineered bacteria for high yield of D-pantothenic acid. In order to solve the technical problem that in the prior art, the yield of D-pantothenic acid synthesized through microbial fermentation is not high, semi-rational design of enzyme is adopted, and a keto-alcohol acid reductoisomerase mutant with substrate specificity is obtained and applied to construction of genetically engineered bacteria for high yield of D-pantothenic acid. According to the invention, a genetically engineered bacterium with high yield of D-pantothenic acid is constructed by utilizing the keto-alcohol acid reductoisomerase mutant through a CRISPR-Cas9 gene editing technology, so that the yield of D-pantothenic acid is increased by about 12.04%, and compared with an original strain, the valine accumulation amount in obtained fermentation liquor is almost unchanged compared with that of a control, and the yield of D-pantothenic acid is greatly improved. However, the accumulation of branched chain amino acid isoleucine is less, so that the modification of the substrate specificity of the keto-alcohol acid reductoisomerase is achieved.

The invention provides Yunnan golden camellia root endophytic fungi and application thereof, and relates to the technical field of crop disease control. The Yunnan camellia nitidissima root endophytic fungus is Lecanicillium vase JHC098 and is preserved in the China Center for Type Culture Collection, the preservation number is CCTCC NO: M 2025749, and a liquid fermentation liquor crude extract of the Lecanicillium vase can be applied to prevention and treatment of crop diseases. The invention overcomes the defects in the prior art, and the crude extract of the liquid fermentation liquor of the endophytic fungus Lecanicillium viculare JHC098 at the root of Yunnan golden camellia can effectively inhibit the growth of pathogenic bacteria such as citrus canker and tobacco bacterial wilt, thereby achieving the purpose of certain biological control.

Burkholderia, and a composition, use and usage method thereof. Provided are the Burkholderia, and a composition comprising the strain and / or a metabolite, culture, fermentation broth and / or extract thereof. The Burkholderia or the composition thereof can generate a siderophore, induce plants or seeds thereof to generate systemic resistance to plant pathogens, and reduce the chemotaxis of plant pathogens to plants, so that prevention and treatment of plant diseases and insect pests are achieved. In addition, plant root system development can be promoted, a nitrogen fixation effect is provided, a phosphate solubilization effect is provided, indoleacetic acid is generated, and weeds are removed, thereby promoting plant growth.

The invention relates to the technical field of microorganisms, in particular to talaromyces purpurogenus, strain fermentation liquor of the talaromyces purpurogenus and application of the talaromyces purpurogenus to prevention and treatment of northern corn leaf blight. The invention provides biocontrol fungus fermentation liquor for preventing and treating northern corn leaf blight and application of the biocontrol fungus fermentation liquor. The preservation number of a strain of the biocontrol fungus fermentation liquor is CGMCC No.41911. The strain and the fermentation liquor thereof can completely inhibit various pathogenic bacteria, active substances in the fermentation liquor are relatively stable, the active validity period is long, the systemic property is relatively strong, the strain is not easy to degrade, high temperature resistance and microwave radiation resistance are realized, the antibacterial effect of chemical agents can be remarkably improved, and the effects of pesticide reduction and synergism are remarkably achieved when the strain and the fermentation liquor are mixed with chemical pesticides; therefore, the environmental safety problem and the drug resistance caused by chemical pesticides are obviously reduced.

The invention relates to cordyceps sinensis fermentation filtrate as well as a preparation method and application thereof. The preparation method comprises the following steps: (1) mixing cordyceps sinensis powder with an alcoholic solution, carrying out ultrasonic extraction, centrifuging to take supernate, and drying to obtain a cordyceps sinensis matrix extract; (2) mixing the cordyceps sinensis powder, the cordyceps sinensis matrix extract and a basic fermentation culture medium to obtain a main fermentation culture medium, and inoculating the main fermentation culture medium with a zymophyte solution for fermentation culture to obtain a fermentation solution; and centrifuging the fermentation liquor, filtering, and collecting the filtrate to obtain the cordyceps sinensis fermentation filtrate. By optimizing the fermentation process, the cordyceps sinensis powder and the cordyceps sinensis matrix extract obtained by ultrasonic extraction of the cordyceps sinensis powder are jointly fermented, so that the bioavailability of the cordyceps sinensis can be fully improved, the functional components in the cordyceps sinensis fermentation filtrate are enriched, and the health-care effect of the cordyceps sinensis is improved. The prepared cordyceps sinensis fermentation filtrate has an excellent anti-aging effect.

The invention relates to the technical field of daily chemicals, in particular to a preparation method and application of a sapindus mukorossi fermentation product with oil-controlling and dandruff-removing effects. The preparation method comprises the following steps: (1) drying soapberry in the air, separately powdering peel and seeds, adding 75-80 parts of water, performing ultrasonic extraction at 35 DEG C for 2 hours, then adding 0.5-0.9 part of dipotassium phosphate, sterilizing, and inoculating 3-5% of lactic acid bacteria liquid for fermentation; (2) after the fermentation is finished, adding 3-7 parts of sterilized aloe extract, 2-5 parts of mulberry leaf extract, 5-10 parts of tea bran extract and 6-9 parts of rose extract, adjusting the pH value to 5-7, inoculating 3-5% of schizosaccharomyces pombe, culturing for 24-36 hours at 28-30 DEG C, and introducing oxygen at 0.3-0.5 L / min; and (3) centrifuging at 10000r, and filtering through a sieve plate to obtain clear fermentation liquor, namely the sapindus mukorossi fermented product. The soapberry peel and the soapberry seeds are separately crushed, and the peel powder and the seed powder are mixed according to a ratio of 90%: 10% for use, so that the saponin content and the irritation are favorably controlled, and the use feeling is improved.

The invention relates to the technical field of food, and particularly discloses a compound prebiotics embedded probiotic microcapsule and a preparation method and application thereof.The green tea leaves serve as main raw materials, water extraction is conducted on the green tea leaves, meanwhile, ultrasonic-assisted treatment is adopted, active ingredients in the green tea leaves can be more effectively released, the extraction time is shortened, and the content of probiotics in the green tea leaves is increased; the extraction rate of active ingredients in the green tea leaves is improved; then, lactobacillus acidophilus is adopted to ferment the extract liquid, so that the green tea fermentation liquid contains more antioxidant active ingredients, combined polyphenol in the extract liquid can release micromolecular polyphenol in the fermentation process, the content of substances such as flavone and polyphenol in the green tea fermentation liquid is increased, and the antioxidant activity is further improved; and then the modified dietary fiber is used as a main wall material of the microcapsule to embed the green tea fermentation liquor and the probiotics, so that the stability of active substances and the probiotics in the green tea fermentation liquor is improved, and the green tea fermentation liquor can play a role in protection and slow release in the simulated digestion process.

The invention belongs to the field of biological organic fertilizers, and discloses a special organic selenium-rich fertilizer for grapes as well as a preparation method and application thereof. The fertilizer is prepared from the following raw materials in percentage by mass: 0.05-0.2% of a selenium complex, 2-15% of a stabilizer, 15-25% of a microbial fermentation product, 0.5-2.0% of a natural plant extract and the balance of auxiliary materials, totaling 100%. The microbial fermentation product is microbial fermentation liquid obtained by fermenting bacillus tequilensis and cyanobacteria; the auxiliary material is obtained by mixing sodium alginate and maltodextrin; the natural plant extract is obtained by mixing azadirachtin, sophocarpidine, tea tree essential oil and cnidium lactone. Through the synergistic effect of the microbial fermentation product, the natural plant extract and the auxiliary materials, the industrial problem that in the prior art, a selenium fertilizer can only improve the selenium content of grapes, but cannot effectively improve the disease resistance and insect pest resistance of the grapes and slow down selenium element loss is solved, and the double improvement of the grape quality and the selenium content is achieved.

The invention discloses a ganoderma lucidum fermentation liquid capable of improving the content of total triterpenes and immunity and a preparation method and application thereof, the preparation method comprises the following steps: heating a ganoderma lucidum liquid, and carrying out hot water extraction to obtain a ganoderma lucidum extracting liquid; heating the lucid ganoderma extracting solution to be boiled, after sterilization is finished, after the lucid ganoderma liquid is cooled, adding lactic acid bacteria powder in a specific proportion for fermentation to obtain lucid ganoderma fermentation liquid; and carrying out solid-liquid separation on the fermentation liquor to obtain fermentation supernate, and sterilizing the ganoderma lucidum fermentation liquor to obtain the sterilized ganoderma lucidum fermentation liquor. According to the preparation method disclosed by the invention, the content of total triterpenes in the ganoderma lucidum fermentation liquor is increased, the immunomodulatory activity of the ganoderma lucidum product can be enhanced, and the ganoderma lucidum product has relatively high effects of resisting oxidation, improving the activity of phagocytes, improving the activity of acid phosphatase, improving the immunity and the like, and has a wide application prospect and market potential.

The invention discloses a landfill leachate anaerobic-denitrification treatment process and system based on waste molasses synergistic interaction, and belongs to the technical field of sewage treatment. The process comprises the following steps: (1) carrying out two-stage anaerobic digestion on the landfill leachate to remove organic matters and recover biogas, wherein first-stage anaerobic digestion adopts medium-temperature (35 + / -2 DEG C) anaerobic digestion, and second-stage anaerobic digestion adopts high-temperature (55 + / -1 DEG C) anaerobic digestion; (2) removing impurities from the waste molasses, diluting the waste molasses, mixing the diluted waste molasses with activated sludge, fermenting under an anaerobic condition to generate fermentation liquor rich in volatile fatty acid, and adding the fermentation liquor into a denitrification reactor; and (3) constructing an anaerobic-denitrification synergistic system, and increasing the denitrification rate by using the charcoal-loaded nano zero-valent iron (nZVI at BC) as an electronic mediator. According to the method, resource utilization of the waste molasses is realized, the problem of imbalance of the carbon nitrogen ratio of the landfill leachate is solved, anaerobic digestion and nitrification and denitrification processes are coupled, efficient nitrogen removal and organic matter removal are realized, and meanwhile, the sludge yield and the operation cost are reduced.

The invention belongs to the technical field of medicine and health care, and particularly relates to a preparation method of an American ginseng root water extract rich in rare ginsenoside and application of the American ginseng root water extract in improving the immune and anti-tumor direction. The preparation method comprises the following steps: step 1, carrying out superfine grinding on American ginseng, and sieving; step 2, adding the American ginseng powder into water, and then adding compound enzyme for enzymolysis to obtain enzymatic hydrolysate; s3, after the enzymolysis is finished, heating the enzymatic hydrolysate, extracting twice, and mixing after the extraction is finished; and S4, inoculating compound lactic acid bacteria into the mixed solution, fermenting to obtain a fermentation solution, blending, and sterilizing to obtain the American ginseng afterbiogen beverage. According to the invention, a new physical-biological combined process is adopted, and crushing, enzymolysis, extraction, fermentation and blending are carried out, so that the American ginseng metagen beverage rich in rare ginsenoside is obtained, and the rare ginsenoside has a remarkable anti-tumor effect and higher activity.

The invention relates to saccharomyces cerevisiae capable of producing soluble beta-glucan at high yield and application of the saccharomyces cerevisiae. According to the invention, the saccharomyces cerevisiae with high yield of soluble beta-glucan is obtained by screening in a manner of separating and screening from soil. The saccharomyces cerevisiae MF-001 disclosed by the invention is preserved in Guangdong Microbial Culture Collection Center on January 3, 2025, and the preservation number is GDMCC No: 65715. The saccharomyces cerevisiae MF-001 obtained through screening and separation can reach the logarithmic phase more quickly, the fermentation period is short, the fermentation efficiency is improved, meanwhile, the saccharomyces cerevisiae MF-001 has the high beta-glucan yield, a liquid product which is high in purity, colorless, transparent, low in viscosity and high in flowability can be obtained through the fermentation liquor obtained through fermentation of the saccharomyces cerevisiae MF-001 through a simple purification step, and the yield of beta-glucan is improved. The subsequent purification production efficiency can be improved. And the liquid product is proved to have good biological activity and wide application prospect.

The invention belongs to the technical field of cosmetics, and discloses a whitening composition, application thereof and cosmetics. The whitening composition is prepared from the following active ingredients in parts by mass: 16 to 24 parts of coix seed fermentation liquor, 8 to 12 parts of Chinese herbaceous peony extract combined factors, 22 to 38 parts of 4-butylresorcinol solution and 2 to 8 parts of zinc gluconate, through the synergistic effect of the four components, the activity of tyrosinase can be effectively inhibited, synthesis of cell melanin can be effectively inhibited, and the whitening effect is good.

The invention provides a Penicillium camponotum bacterium and an application of the Penicillium camponotum bacterium in fermentation of agilawood for aroma enhancement. According to the invention, a strain of Penicillium camponotums is obtained by screening from a healthy agilawood tree, and the strain of Penicillium camponotums is named as Penicillium camponotums CX-3, and the strain of Penicillium camponotums is named as Penicillium camponotums CX-3. After fermentation liquor of the strain is added into an agilawood raw material for fermentation, the content of active substances can be increased, the fermentation time has important influence on the content of agilawood alcohol extract, the content of agilawood characteristic substances and the increase of agilawood alcohol extraction antioxidant activity, and it is proved that the strain has wide application prospects in industrial production of agilawood.

The invention provides bacillus subtilis, fermentation liquor prepared from the bacillus subtilis and application of the fermentation liquor. The invention provides bacillus subtilis MPEB0002969, the bacillus subtilis is preserved in Guangdong Microbial Culture Collection Center (GDMCC), and the preservation number is GDMCC No: 63439. The invention further provides fermentation liquor prepared from the bacillus subtilis and application of the fermentation liquor in preparation of cosmetics. The fermentation liquor prepared from the bacillus subtilis provided by the invention has antioxidant, whitening and moisturizing activity, and can be used for preparing cosmetics.

The invention discloses a method for producing docosahexaenoic acid by strengthening schizochytrium limacinum, which comprises the following steps: carrying out fermentation culture on a schizochytrium limacinum strain until the growth period is ended (a nitrogen source is used up); when the growth period of the schizochytrium limacinum is ended, exogenously adding hydrogen peroxide, culturing, exogenously adding para aminobenzoic acid, and culturing; and repeating for several times, and ending the fermentation to obtain the DHA-containing fermentation liquor. Compared with execution of a blank group without addition of exogenous additives, an independent hydrogen peroxide intermittent feeding control strategy and an independent aminobenzoic acid intermittent feeding control strategy, the DHA yield is increased by 25.21% or above when the hydrogen peroxide-p-aminobenzoic acid periodic control method is adopted, and the highest level of 1.49 g / L is achieved.

The invention discloses construction and application of an escherichia coli L-tryptophan biosensor, and belongs to the technical field of bioengineering. The L-tryptophan biosensor provided by the invention comprises a mutated leader peptide fragment tnaC-tnaA, a promoter of the mutated leader peptide fragment tnaC-tnaA, a green fluorescent protein coding gene eGFP and a pTrc99a plasmid skeleton, a recombinant strain containing the L-tryptophan biosensor is cultured, the expression of green fluorescent protein in a culture solution is gradually enhanced along with the increase of the concentration of the L-tryptophan, and the fluorescence value of a unit cell shows better correlation when the concentration of the L-tryptophan is 0-1.5 g / L; therefore, when the biosensor is used for detecting the L-tryptophan in the fermentation liquor, the biosensor has the characteristics of simplicity in operation, sensitive response and high threshold value.

The invention discloses a method for promoting anaerobic fermentation of excess sludge to produce short-chain fatty acid, and relates to the field of environmental protection, and the method comprises the following steps: naturally settling the excess sludge, and removing supernate to obtain concentrated sludge; the method comprises the following steps: firstly, adding ammonium persulfate into concentrated sludge to completely dissolve the concentrated sludge, then adding alkali, sealing and placing the concentrated sludge in a constant-temperature shaking table for full reaction, and obtaining sludge after the reaction is finished as pretreated sludge; the pretreated sludge is directly used as a substrate and a fermentation product or inoculated sludge is used as a substrate, nitrogen is filled to expel oxygen, the mixture is sealed and then placed in a constant-temperature shaking table to be subjected to anaerobic fermentation to produce short-chain fatty acid, and pH is not adjusted in the anaerobic fermentation process. According to the method, high-activity free radicals and free ammonia are generated through reaction of alkali and ammonium persulfate to destroy extracellular polymeric substances and cells of the sludge, so that release of organic matters in the sludge is promoted, the yield of short-chain fatty acid in the sludge fermentation liquor is greatly increased, and the anaerobic fermentation time is remarkably shortened.

The invention relates to a preparation method of a rice leavening with a scalp care effect and a product and application thereof, the preparation method comprises the following steps: mixing a rice raw material, a plant raw material, water, a magnesium salt, a sodium salt and Tween, sterilizing to obtain a fermentation medium, inoculating a compound microbial agent into the fermentation medium, and fermenting to obtain the rice leavening with the scalp care effect. After the fermentation liquid is finished, sterilizing and filtering to obtain a rice leavening; wherein the compound microbial agent comprises a first microbial strain and a second microbial strain; the strains in the first microbial strain comprise a combination of streptococcus thermophilus, bifidobacterium breve and a plant lactobacillus YK-L002 strain; and the second microbial strain comprises a trichosporon YK-S004 strain. According to the invention, specific strains are subjected to compounding and combined fermentation, and the fermentation product filtrate obtained after fermentation treatment of four bacteria has excellent hair care and nourishing effects, and can effectively condition the scalp micro-ecological environment and nourish the hair quality.

The invention discloses a complex microbial inoculant for treating underground water as well as a preparation method and application thereof, relates to the field of sewage treatment, and aims to solve the problem that TBBPA and nitrate in underground water are difficult to remove at the same time in an existing biological treatment method. The composite microbial agent is prepared from pseudomonas koreensis Y5-11, acinetobacter pidermatum LYS-5, Pseudomonas sp. Y39-6 and psychrophilic bacteria F5-6, and the pseudomonas sp. Y5-11, the acinetobacter pidermatum LYS-5, the Pseudomonas sp. Y39-6, the psychrophilic bacteria F5-6 and the psychrophilic bacteria F5-6 are added into the microbial agent. The four strains are respectively subjected to fermentation culture, and the four fermentation liquids are mixed to prepare the complex microbial inoculant. The four bacteria in the complex microbial inoculant have a stronger metabolism complementation effect, and the effect on composite pollution remediation is more remarkable. The complex microbial inoculant is used for removing TBBPA and nitrate in underground water at the same time, the complex microbial inoculant has biodiversity, and the treatment result conforms to the water quality characteristics of the underground water.

The invention belongs to the technical field of biological medicine, and particularly relates to red ginseng fermentation broth and a preparation method and application thereof.The preparation method of the red ginseng fermentation broth comprises the following steps that red ginseng powder is dissolved in water, and a red ginseng fermentation medium is obtained by breaking cell walls in red ginseng; mixing the seed solution of the plant lactobacillus and the seed solution of the fermentation mucus lactobacillus to obtain a compound strain seed solution; inoculating the compound strain seed solution into a red ginseng fermentation culture medium for fermentation culture to obtain a fermentation solution; centrifuging the fermentation liquor, collecting supernate, extruding and filtering the supernate, and collecting filtrate, so as to obtain the red ginseng fermentation liquor. According to the invention, compound strain fermentation is adopted, and a mechanical extrusion mode is combined to increase the content of total saponins of ginseng. According to the method disclosed by the invention, the concentration of the total saponins of ginseng is increased from 2.19 mg / mL to 7.53 mg / mL.

The invention relates to the technical field of sewage treatment, in particular to a method for improving the denitrification nitrogen removal performance of a corn or rice straw fermentation carbon source by using industrial glucose. According to the method, the straws are soaked and pretreated by adopting calcium peroxide, and meanwhile, in the anaerobic fermentation process, the anaerobic condition is kept through nitrogen, and zero-valent iron is added to obtain the straw fermentation liquor. Fermentation liquor and industrial glucose are mixed to serve as a composite carbon source, the activity of microorganisms in a sludge system is stimulated through the usability of the glucose, and the utilization rate of the microorganisms to the rice and corn fermentation liquor carbon source is increased; anaerobic fermentation conditions of rice and corn straws are optimized, the carbon source release rate is increased, the complexity of carbon source composition of fermentation liquor is utilized, the diversity of microorganisms is improved, excessive propagation of the microorganisms is avoided, and the biological denitrification capacity is improved. The method disclosed by the invention is beneficial to resource utilization of agricultural wastes, reduces the biological denitrification cost of sewage with a low carbon-nitrogen ratio, and promotes green and low-carbon development of sewage treatment.

The invention provides a clostridium endophyllum engineering bacterium as well as a construction method and application thereof, and belongs to the technical field of biology, compared with a wild type strain, the clostridium endophyllum engineering bacterium can only produce acetic acid in a low-pH environment under the condition of taking CO2 and H2 as raw materials, and does not generate by-products such as ethanol, lactic acid, 2, 3-butanediol and the like. Besides, the fermentation liquor of the clostridium endophyllum engineering bacteria can be directly used as an acidic substrate to adjust the pH value of downstream yeast fermentation liquor, meanwhile, automatic addition of a carbon source is achieved, zero addition of inorganic salt in the cascade conversion process from CO2 and H2 to grease or yeast protein is achieved, and the economical efficiency and environmental friendliness of the whole process are improved.

The invention belongs to the technical field of biological control, and particularly relates to biological control fermentation liquor and a preparation method and application thereof, the preparation method comprises the following steps: S1, raw material treatment: selecting solidago canadensis as a plant raw material, cutting the solidago canadensis into pieces, performing autoclaved sterilization, adding water, and mixing to obtain a mixture; s2, adding the cultured bacillus subtilis and saccharomyces cerevisiae into the mixture in the step S1, mixing and inoculating, and stirring and fermenting to obtain a fermentation stock solution; s3, centrifuging the fermentation stock solution, taking supernate, and filtering to obtain the biological control fermentation liquor. The biological control fermentation liquor prepared by the invention can be used for controlling seed germination, seedling growth and flowering processes of solidago canadensis, and meanwhile, the biological control fermentation liquor can also be used for preparing products for controlling solidago canadensis. The problem that a biological medicament for preventing and treating solidago canadensis is lacked at present is solved.

The invention relates to the technical field of intelligent food production, in particular to a probiotic plant beverage production method and system.The method comprises the steps that mildewed and damaged areas of penthorum chinense pursh, gastrodia elata and other plant raw materials are recognized and removed, the content of reducing sugar is detected, and a traceability identifier is generated; the preparation method comprises the following steps: compounding lactobacillus plantarum A, lactobacillus plantarum B and lactobacillus paracasei, embedding by adopting a sporopollen-calcium alginate core-shell structure, and adjusting the thickness of a shell layer and the concentration of carboxymethyl pachymaran; correcting Arrhenius equation activation energy Ea through bacterial colony density data so as to calculate the attenuation rate k value in the shelf life; after the fermentation liquor is embedded for the second time, QR code labels are generated for products qualified in primary inspection, and RFID temperature and humidity sensing chips are integrated; and pushing real-time shelf lives of qualified finished products, probiotic flora activity reports and traceability identifiers to consumers. According to the invention, the problems of low efficiency, lag in fermentation regulation, backward traceability technology and isolated intelligent technology of the traditional process are solved.