Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

516 results about "Hydroxyproline" patented technology

(2S,4R)-4-Hydroxyproline, or L-hydroxyproline (C₅H₉O₃N), is a common non-proteinogenic amino acid, abbreviated as Hyp, e.g., in Protein Data Bank.

High-purity fishy smell and foreign odor-free fish collagen protein peptide and preparation method thereof

The invention discloses a high-purity fishy smell and foreign odor-free fish collagen protein peptide and a preparation method thereof. The preparation method comprises the following steps: cleaning fish skins, and then cutting into blocks and mincing; performing stirring treatment with NaCl solution; centrifugally degreasing to remove paraprotein; adding water to regulate the pH value of initial slurry to be 8.0-8.5; performing combined gradient enzymolysis on alkali protease and neutral protease; deactivating enzyme after the enzymolysis is ended; performing adsorption bleaching by activated carbon; and then performing rough filtration, fine filtration, evaporation concentration and spray drying to prepare the high-purity fishy smell and foreign odor-free fish collagen protein peptide. The high-purity fishy smell and foreign odor-free fish collagen protein peptide disclosed by the invention has a simple process and is easy to industrial production; fishy smell, foreign odor and non-collagen proteins are fully removed in production; the low-temperature biological enzymolysis technology is adopted, and other substances are not added, thereby, the product quality is improved; an obtained fish collagen protein peptide powder has the characteristics the content of amino acid hydroxyproline is not less than 9 percent, and the average molecular weight is lower than 1000Dal; no fishy smell or foreign odor cannot generated, and obvious fishy smell or foreign odor also cannot be generated through heating treatment under the acid conditions. The high-purity fishy smell and foreign odor-free fish collagen protein peptide can be widely applied to processing of various foods and cosmetics as a green functional ingredient.
Owner:广州合诚实业有限公司

Donkey-hide gelatin drink and preparation method thereof

The invention discloses a donkey-hide gelatin drink and a preparation method thereof, belonging to the technical field of drinks. The donkey-hide gelatin health care drink comprises the main raw materials of donkey-hide gelatin, red dates, brown sugar, high fructose corn syrup, citric acid, vitamin C, stabilizer and purified water, and is prepared by the steps of dissolving, filtrating, mixing, homogenizing, sterilizing, tinning and the like. The donkey-hide gelatin drink has the effects of beautifying human skin, enriching the blood, soothing the nerves, preventing cold and flu and the like, wherein the donkey-hide gelatin drink contains a special amino acid-hydroxyproline which is a purified collagen protein and is the best way of ensuring the collagen synthesis of skin regeneration, therefore, the donkey-hide gelatin drink has the effects of moisture preservation, anti-wrinkle, skin repair, hair moisturizing and the like; meanwhile, because of containing the red dates and the brown sugar, the donkey-hide gelatin drink not only has the nutrition of the red dates and the brown sugar, but also has the pleasant aroma of the red dates and the sweet aroma of the brown sugar; the donkey-hide gelatin drink has a taste and an aroma which can not be blended out by food additives; and the donkey-hide gelatin drink has better beautifying effect by the complement of the skin whitening function of the brown sugar and the beautifying skin effect of the donkey-hide gelatin.
Owner:SHANDONG SHUXIN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products