This invention relates to a lip gel composition for reducing wrinkles and moisturizing, and its preparation method. The lip gel composition, by weight percentage, comprises: 0.5-1.5%
dipalmitoyl hydroxyproline, 0.05-0.1%
hybrid rose extract, 0.02-0.05%
hyaluronic acid microspheres, 15-20%
castor seed oil, 0.05-0.1%
sunflower seed oil, 0.0005-0.001% β-
carotene, 35-41% caprylic /
capric triglycerides, and 32-50% octyl-
dodecyl alcohol. The
hyaluronic acid microspheres are composed of
hyaluronic acid encapsulated in
castor seed oil. The preparation employs a staged low-temperature mixing process: first, an
oil phase carrier is formed at 60-80℃; then, a collagen activator is added for dispersion; and finally, the heat-sensitive active ingredients are integrated at ≤40℃. This solution breaks through the limitations of traditional lip products where
efficacy and
skin feel cannot be achieved simultaneously. Tests have shown that after 30 days of use, lip lines are reduced by more than 40%, and hydration is increased by more than 60% after 4 hours. Moreover, no synthetic preservatives or synthetic pigments are added throughout the entire process.