The invention discloses a composition for improving the stability of
oleuropein in a solution as well as a preparation method and application of the composition. The composition comprises
oleuropein and at least one stabilizer, and the stabilizer is selected from the group consisting of anisic acid,
lactobionic acid, glycyrrhizic acid, 3, 3-
thiodipropionic acid, N-acetyl-L-
glutamine, propyl-
cysteine and
lauramidopropyl betaine; and the pH value of the
aqueous solution of the composition is 4.0-8.0. The preparation method comprises the following steps: dissolving
oleuropein in water, adding the stabilizer, and uniformly mixing. Through simple physical mixing, by utilizing the synergistic effect of the specific stabilizer and the oleuropein, the degradation and discoloration of the oleuropein in the storage process are remarkably inhibited. Experiments show that after the preferable composition is preserved for 30 days in an open manner, the
retention rate of the oleuropein still reaches up to 80% or above, and is far superior to that of blank control and a traditional
liposome wrapping method. The composition is simple and convenient in preparation process and low in cost, and provides reliable
technical support for wide application of oleuropein in liquid products such as food,
medicine and
cosmetics.