724 results about "Polydextrose" patented technology

The invention relates to the use of polydextrose for stimulating the immune response (IgA) in the gastrointestinal tract of a mammal. Furthermore, the invention provides a method to potentiate the immunostimulative effect of polydextrose by mixing at least one polyol with polydextrose, said polyol being effective to synergistically increase the immunoglobulin A (IgA) concentration in the gut of a mammal. On the other hand, the invention provides also compositions containing polydextrose and polyols in which the laxative effects of polyols are reduced and which are effective to reduce the amount of biogenic amines in the gut of a mammal.

A sweetener composition containing less than 1 gram of carbohydrates includes a monosaccharide derive polyol such as erythritol, a reduced calorie sweetener such as tagatose, a bulking agent such as polydextrose or maltodextrin and a high intensity, non-nutritive sweetener such as sucralose. The sweetness profile of the sweetener composition may be customized by adjusting the level of high intensity, non-nutritive sweetener included in the compositon.

A method for manufacturing a silicon hydrogel gel contact lens having a hydrophilic surface is provided, whereby a hydrophilic biomedical material such as, HEMA, GMA, GMMA, NVP, MAA, MMA, PVA, PU, HA, collagen, chitosan, polydextrose, etc. is combined with a surface of a soft silicone gel or a silicone hydrogel material to form a sandwiched structure of a body of a contact lens. With this method, the surface of the soft silicone gel or the silicone hydrogel material can be completely coated with the hydrophilic biomedical material, so that a hydrophobic silicone dry spot on the surface resulting from a hydrophobic silicone component in the soft silicone gel or silicone hydrogel material is completely coated. Thus, a contact lens having a completely hydrophilic surface and a high oxygen-permeability is formed, which can be more comfortably worn for a longer time. Particularly, the concise manufacturing method of the prevention can be combined with existing manufacturing equipment to mass-produce hydrophilic contact lenses with a high oxygen-permeability at a lower cost.

The present invention relates to the use of polydextrose as an appetite suppressant. It also relates to the synergistic effect of polydextrose and xylitol in suppressing appetite.

The present invention relates to a solid pharmaceutical composition comprising a solid dispersion containing at least one active principle and a pharmaceutically acceptable polymer matrix, a characterized in that said pharmaceutically acceptable polymer matrix comprises a blend of (i) polydextrose, in the form of a continuous polydextrose phase, in order to promote the disintegration of the composition in an aqueous medium, and (ii) at least one polymer other than polydextrose, in the form of a continuous phase of this polymer, whereby the polydextrose is in a concentration of at least 20 wt % and the at least one polymer other than polydextrose is in a concentration of at least 20 wt % in relation to the total weight of said pharmaceutically acceptable polymer matrix.

The invention provides an organic dye which uses five-membered heterocyclic ring, derivatives thereof and a dye-sensitized solar cell prepared by the organic dye. The dye uses the five-membered heterocyclic ring or the derivatives thereof as a Pi unit, uses substituted triarylamine as an electron donor, uses cyanoacetic acid structure as an electron acceptor, and belongs to molecule of D-Pi-A structure. The dye molecule belongs to pure organic compounds, the structure of the materials is simple and is easy to be obtained; expensive materials of metal of Ru and purifying agent of polydextrose do not need to use, the compound yield is higher, so the total yield is between 40 percent and 70 percent; besides, the performance of spectral absorption and molar extinction coefficient and the like of the dye are excellent; and the peak value of the spectral absorption is over 550nm at the most, the molar extinction coefficient is over 48000M<-1>cm<-1>, the peak value and the coefficient are more than the Ru dye, therefore, the dye has wider absorption range to the sunlight. The dye-sensitized solar cell prepared by the organic dye has the maximum of quantum conversion efficiency of 97 percent and the highest photoelectric conversion efficiency of more than 8.0 percent.

The present disclosure relates to nutritional compositions comprising a prebiotic component for inhibiting adherence of pathogens in the gastrointestinal tract of a subject and to the prebiotic component, which comprises galactooligosaccharide, polydextrose or any mixture thereof. The nutritional compositions of the present disclosure comprise a fat or lipid source, a protein source, and a carbohydrate source comprising an effective amount of the prebiotic component.

The invention relates to soluble dietary fiber fruit and vegetable meal replacement powder and a preparation method thereof, in particular to dietary fiber fruit and vegetable meal replacement powder capable of adjusting in-vivo nutrient balance and inhibiting in-vivo fat accumulation and a preparation method, and belongs to the technical field of nutrition and health-care food. The dietary fiber fruit and vegetable meal replacement powder is characterized by consisting of the following components in percentage by weight: 10 to 60 percent of refined konjac powder, 15 to 50 percent of soybean dietary fiber powder, 5 to 15 percent of polydextrose, 10 to 20 percent of coix seed powder, 10 to 20 percent of yam powder, 0 to 2 percent of seasoning, and 0 to 5 percent of vitamin B. The soluble dietary fiber fruit and vegetable meal replacement powder prepared by the method is fine and smooth in mouthfeel, good in brew-up performance and rich in nutrition, and has multiple health-care effects of clearing intestines and stomach, reducing three highs, preventing obesity, whitening and moistening skin and the like.

The invention discloses a low-sugar flavorful jam and a preparation method thereof which belong to the field of functional food. The jam is prepared with the following materials in percentage by weight: 5 to 35 percent of isomaltooligosaccharide, 1 to 20 percent of polydextrose, 0.01 to 0.5 percent of xanthan gum, 0.5 to 2 percent of pectin, 0 to 2 percent of dextrose, 0.05 to 0.15 percent of vitamin C, 0 to 0.15 percent of stevioside, 0.5 to 1.5 percent of other auxiliary materials and the balance of water. The jam is suitable for peoples in various classes and ages, particularly the group of people wanting to control weight and diabetics, the jam does not contain medicines, the materials can be easily obtained, the jam cannot be limited by regions and seasons, the equipment and the process are simple, and the cost is low.

The present disclosure generally relates to pediatric nutritional compositions including a prebiotic mixture of galacto-oligosaccharide and/or polydextrose, a probiotic, such as Lactobacillus rhamnosus GG, and human milk oligosaccharides. More particularly, the present disclosure relates to a nutritional composition having: (i) a protein source, (ii) a lipid source, (iii) a carbohydrate source, (iv) a human milk oligosaccharide or a precursor thereof, (v) polydextrose and/or galacto-oligosaccharides, and (vi) a probiotic. The disclosed nutritional compositions advantageously promote the gut-brain axis.

A low carbohydrate ice cream formulation that is rich in fiber is provided. The subject ice cream base formulation is free of milk and, hence, lactose and is comprised of heavy cream, water, maltodextrin soluble fiber, polydextrose, whey protein concentrate, glycerin, egg yolks, lecithin, xanthan gum, microcellulose gum, a mixture of locust bean gum and carrageenan gum, a mixture of mono- and di-glycerides of short chain fatty acids and an artificial sweetener that is a combination of acesulfame potassium and sucralose. Ice cream prepared by blending a suitable flavor into the subject base formulations is esthetically comparable to conventional premium ice cream.

The invention relates to a quinoa plant protein beverage, relates to a preparation method of the beverage, and belongs to the technical field of food beverages.The quinoa plant protein beverage is prepared from a quinoa product, polydextrose, a stabilizer, a sweetening agent and softened water; the quinoa product is a quinoa concentrated solution and/or quinoa powder and/or a quinoa fermentation solution, and the protein content in the quinoa plant protein beverage is not lower than 1.0 g/100 g.Multiple modes of combining ultrasonic cleaning, enzymolysis, microwave assisted ultrasonic extraction and hot water extraction are adopted, the raw material utilization ratio and nutrient content of quinoa are effectively increased, and the quality is effectively improved; the food safety of the product is effectively guaranteed.A preserved strain lactobacillus plantarum CGMCC NO.11763 is adopted, the quinoa concentrated solution is partially fermented, the taste of the quinoa plant protein beverage is enriched, the digestion and absorption rate is increased, and probiotic factors are supplemented.

The invention discloses a composition of probiotic fermented horseradish tree leaves as well as a preparation method and application of the composition. The preparation method comprises the following steps: crushing and immersing horseradish tree leaves; adding glucose, peptone, yeast extract, yeast powder and inorganic salt into an immersing solution; extracting at a high pressure; and after carrying out probiotic fermentation and centrifuging, adding polydextrose and fructo-oligosaccharide syrup and sterilizing to obtain the composition of the probiotic fermented horseradish tree leaves. The composition can be used for preparing health products, foods and beverages capable of lowering blood fat and improving a sleeping function. An experiment shows that the composition of the probiotic fermented horseradish tree leaves can be used for reducing the contents of total cholesterol (TC) and triglyceride (TG) in blood serum, and improving the content of high density lipoprotein cholesterol (HDL-C) in the blood serum; the composition of the probiotic fermented horseradish tree leaves, disclosed by the invention, has a function of lowering a blood fat level.

The invention discloses a production method of polydextrose. The method is characterized by reducing production of by-products by enhancing vacuum degree and obtaining the product with good taste, overcoming the disadvantages of a plurality of by-products due to reaction at low vacuum degree and undesired bitter taste of the former products, and reducing cost of production equipment. A whole polycondensation reaction process occurs in a reaction kettle with variable-frequency motor mixing, thus ensuring evener polymerization reaction of products, less by-products, lower content of monosaccharide in the products, and thorough polymerization reaction.

The invention discloses environment-friendly anti-freezing type concrete and a preparation method thereof. The environment-friendly anti-freezing type concrete is prepared from, by weight, 240-260 parts of cement, 180-200 parts of water, 850-870 parts of gravel, 770-790 parts of medium sand, 60-80 parts of mineral powder, 50-70 parts of coal ash, 4.36-10.36 parts of an additive, 1.25-3.25 parts ofan anti-freezing agent, 30-45 parts of waste concerts particles, 15-25 parts of waste rubber particles, 1.5-3.5 parts of water-based acrylic ester, 10-15 parts of epoxy resin and 8.6-10.6 parts of polyurethane particles; the anti-freezing agent is composed of polyethylene glycol, water, polydextrose, gelatin agar and guar gum. The environment-friendly anti-freezing type concrete has the advantages that the excellent anti-freezing performance is achieved, waste materials can be effectively utilized, contaminating gas in environment can be absorbed, and air is purified.

The present invention relates to a synbiotic product composition comprising a blend or mixture of a prebiotic carbohydrate and a probiotic spore-forming Bacillus bacteria. Examples of prebiotic carbohydrates useful in synbiotic product include arabinoxylan, arabinoxylan oligosaccharides, xylose, soluble fiber dextrin, soluble corn fiber, and polydextrose. The present invention also relates to human foodstuffs and animal feed comprising such synbiotic products and methods of increasing the titer of spore-forming bacteria in the intestinal tracts of mammals by administration of symbiotic products.

The invention relates to a solid, low calorie, palatable sugar substitute with the following ingredients, by weight: inulin 21.6%-48.3%; polydextrose 21.6%-59.0%; maltodextrin 2.0%-48.0%; trace amounts of an antiagglomerant, and the balance being one or more intense sweeteners, for example, sucralose or acesulfame-K or a combination of acesulfame-K and neohesperidin dihydrochalone. A solid, low calorie, chocolate comestible is provided as follows: inulin 12.0-20.0%; polydextrose 15.0-25.0%; maltodextrin 2.0-8.0%; milk 0-22% dependent upon flavor (dark, milk, etc.); cocoa mass 10-50% dependent upon flavor; cocoa butter 8-25% dependent upon flavor; trace amounts of lecithin and flavor; and the balance being one or more intense sweeteners such as aspartame, acesulfame-K or sucralose or a combination of acesulfame-K and neohesperidin dihydrochalone.

Provided is a composition and method for modulating serotonergic receptor expression, reducing anxiety-like behavior and stress-induced inflammatory response in a pediatric subject, the method including administering to the pediatric subject a nutritional composition including lactoferrin from a non-human source and a prebiotic composition including polydextrose and/or galactooligosaccharides. Further provided is a method for reducing constipation in a pediatric subject by providing a nutritional composition including lactoferrin from a non-human source and a prebiotic composition including polydextrose and/or galactooligosaccharides.

The invention discloses formula milk powder for infants of 0-6 months and capable of preventing lactose intolerance and protein allergy and belongs to the technical field of formula food. Each 100g of the formula milk powder contains 12-18g of concentrated hydrolyzed whey protein powder. The concentrated hydrolyzed whey protein powder contains lactose. Each 100g of the formula milk powder contains 0-0.5g of the lactose. The formula milk powder has the advantages that the formula milk powder is suitable for the infants of 0-6 months and overcomes the symptoms of infant lactose intolerance and milk protein allergy, the concentrated hydrolyzed whey protein is used as the raw material and can well relieve the symptoms of the infant lactose intolerance, docosahexenoic acid, arachidonic acid, 1, 3-dioleoyl 2-palmitoyl triglyceride, prebiotics fructose-oligosaccharide and polydextrose components are added scientifically, lutein and nucleotide components are intensified, and the requirement of various nutritional components needed by the normal growth of the infants can be satisfied.

The invention discloses tobacco humectant and a preparing method thereof. The tobacco humectant is composed of, by weight, 1-5 parts of water soluble plant oil, 50-80 parts of polyhydric alcohol, 2-5 parts of polyethylene glycol, 2-5 parts of polydextrose, 2-5 parts of maltose, 3-7 parts of inositol and 5-25 parts of absolute ethyl alcohol. The tobacco humectant comprises the hydrophilic humectant polyhydric alcohol and the water soluble plant oil, the hydrophilic humectant absorbs moisture from damp air, the water soluble plant oil forms a protection membrane on the surface of cut tobacco, and the speed of the moisture loss is reduced. The hydrophilic humectant polyhydric alcohol and the water soluble plant oil form an even and stable system under a certain condition and fully play the roles of all components, and a good tobacco leaf moistening effect is achieved.

The invention relates to a formula milk powder favorable for health of bones of a human body and a preparation method thereof. The formula comprises the following basic component in percentage by weight, wherein the basic component is selected from one or multiple of raw cow/sheep milk, whole milk cow/sheep milk, skim milk powder, desalted whey powder, whey protein powder and lactose with total percentage greater than or equal to 70%, 0.05 to 1% of CBP (colostrum basic protein), 0.5 to 2.5% of hydrolyzed yolk powder, 0.2 to 2% of milk minerals, and 0.2 to 1% of isomaltooligosaccharide; one ormultiple of 0.55 to 8% of polydextrose, 10 to 20% of maltodextrin, 0.88 to 2.8% of calcium carbonate, and 0.5 to 3% of plant oil or plant fatty powder. The preparation method comprises the following technological steps of preparing materials, pretreating, homogenizing, sterilizing, concentrating, spraying and drying, and packaging.

The present invention provides a binder syrup comprising polydextrose, crystalline fructose and glycerin. The binder syrup has a low water activity of less than 0.55 and provides a significant amount of fiber. The binder syrup is disposed on particulates, such as whole grains, rolled oats, and fruit pieces, to form food products, such as ready-to-eat cereals and granola bars. The binder syrup also provides a desirable taste and maintains a chewy texture when used in the food products.

The invention discloses a water-soluble dietary fiber composition, comprising the following components by weight percent: 1-80% of dextrin, 1-60% of polydextrose, 0.1-20% of stachyose and 0.1-40% of inulin. According to the invention, the dextrin, the stachyose and the inulin are used as dietary fibers to be applied to a formula; in the formula, raw materials are simple, low in cost and high in content of actual dietary fibers, the solubility of the dietary fiber composition is greatly increased, the water-soluble dietary fiber composition can be instantly dissolved into cold boiled water, and meanwhile, the water-soluble dietary fiber composition has the efficacies of relaxing bowel, reducing blood sugar level, reducing blood pressure, losing weight and the like, and is also capable of promoting in vivo proliferation of bifidobacterium in a human body and inhibiting harmful bacteria such as escherichia coli. The food provided by the invention comprises the water-soluble dietary fiber composition.

The invention discloses constipation-relieving drink granules and a preparation method thereof. The drink granules comprise the following raw material components in parts by mass: 15-22 parts of polydextrose, 15-20 parts of fructo-oligose, 18-25 parts of inulin, 18-30 parts of fruit and vegetable powder and 9-17 parts of a drink additive. The drink granules comprise polydextrose, fructo-oligose and inulin which are dietary fibers with high water solubility. The content of the water-soluble dietary fibers is as high as 58.5 percent, on one hand, the dietary fibers are large in volume and can promote peristalsis and reduce food retention time in the intestinal tract, and the contained moisture is unlikely to be absorbed; on the other hand, the dietary fibers are fermented in the large intestines through bacteria, and the moisture in the fiber is directly absorbed, so that the excrement is softened, and an effect of relaxing the bowels is achieved. Therefore, the constipation can be effectively relieved; the polydextrose, fructo-oligose and inulin are high in water solubility, and the drink granules obtained by adding have good taste.

The present disclosure generally relates to pediatric nutritional compositions including a prebiotic mixture of galacto-oligosaccharide and/or polydextrose, a probiotic, such as Lactobacillus rhamnosus GG, and human milk oligosaccharides. More particularly, the present disclosure relates to a nutritional composition having: (i) a protein source, (ii) a lipid source, (iii) a carbohydrate source, (iv) a human milk oligosaccharide or a precursor thereof, (v) polydextrose and/or galacto-oligosaccharides, and (vi) a probiotic. The disclosed nutritional compositions advantageously promote the gut-brain axis.

The invention relates to meal replacement jelly powder and a preparation method thereof. The meal replacement jelly powder comprises the following components in parts by weight: 20-35% of polydextrose, 1-8% of isomaltulose, 5-15% of konjac glucomannan, 4-10% of carageenan, 0.1-1% of gamma aminobutyric acid and 0.3-1.4% of collagen. According to the meal replacement jelly powder and the preparation method, a jelly form is adopted, so that the product has a good taste and an attractive appearance. Satiety is improved by adding a substance with a meal replacement effect into the meal replacement jelly powder, so that the purpose of slimming is achieved.

The invention provides a saline taste meal replacement nutrition bar applied to edible of a diabetic and a preparation method of the saline taste meal replacement nutrition bar, and belongs to the field of food. The saline taste meal replacement nutrition bar is prepared from the following components: soy protein, corn crisp chips, puffing quinoa ball, oatmeal, chia seed, soybean isolate protein powder, concentrated milk protein powder, oat fiber powder, polydextrose, inulin, resistance dextrin, maltitol, glycerinum, phospholipid, sunflower seed oil, powdered soy, hydrolyzed vegetable protein,edible salt, essence for food, composite mineral substance, decavitamin, a potato extractive, L-carnitine, chestnut powder and saline taste flavor components, through mixing, extrusion forming, cutting, segment type microwave baking and cooling, a saline taste meal replacement product is further obtained, the preparation method is simple and efficient, the saline taste meal replacement nutritionbar obtained in the last has rich nutrition and an unique saline taste flavor, and the saline taste meal replacement nutrition bar is easy to accept as daily meal replacement food by the diabetic.