163 results about "Polydextrose" patented technology

The invention discloses a soil structure improver containing a compound microbial agent and a preparation method of the soil structure improver. The soil structure improver containing the compound microbial agent is prepared from the following raw materials in percentage by mass: humic acid, the compound microbial agent, vermiculite powder, a seaweed extract, diatomite, polydextrose, pectin, monopotassium phosphate, an organic zinc chelate, a medium trace element supplement and bentonite, wherein the humic acid, the compound microbial agent, the vermiculite powder, the seaweed extract, the diatomite, the polydextrose, the pectin, the monopotassium phosphate, the organic zinc chelate, the medium trace element supplement and the bentonite are matched. According to the soil structure improver disclosed by the invention, through the synergistic effect of the compound microbial agent, the proportion of a soil aggregate structure is effectively increased, the stability and the anti-scouring capability of soil are enhanced, the air permeability and the water-retaining property of the soil are improved, an ideal environment is created for the growth of crop roots, and the microbial agent can be colonized in the soil, so that the soil structure is improved. A good microbial community structure is formed, the biological diversity of the soil is enhanced, the self-repairing capability of the soil is improved, and a healthy soil ecological system can be constructed.

The invention belongs to the technical field of functional foods, and particularly relates to a peptide-containing composition with a function of improving qi and blood as well as a preparation method and application of the peptide-containing composition. The peptide-containing composition comprises ginseng oligopeptide, donkey-hide gelatin peptide, bovine blood peptide, wolfberry peptide, fish collagen peptide, American ginseng peptide, lily extract, licorice extract, sea buckthorn fruit powder, polydextrose and xanthan gum. According to the peptide-containing composition, a plurality of small-molecule active peptides are innovatively used as core components, and plant extracts, dietary fibers and fruit powder which have a synergistic effect are matched; the traditional Chinese medicine composition not only has advantages in absorption and utilization of components, but also is more comprehensive and deep in effect and action mechanism of improving qi and blood. Through the synergistic effect of a plurality of peptide components, generation of qi and blood can be promoted from a plurality of aspects, running of qi and blood can be regulated, meanwhile, immunity and oxidation resistance of the body are enhanced, and a more effective solution is provided for improving qi and blood.

The invention belongs to the technical field of medicines and health-care products, and particularly relates to compound prebiotics with an intestinal tract improving function as well as a preparation method and application of the compound prebiotics. The compound prebiotics with the function of improving the intestinal tract, disclosed by the invention, are prepared from the following components in parts by mass: 2 to 5 parts of polydextrose, 1 to 2 parts of erythritol, 8 to 10 parts of oat beta-glucan, 4 to 6 parts of stachyose, 12 to 15 parts of beta-galactomannan oligosaccharide, 20 to 30 parts of isomaltooligosacharide and 2 to 4 parts of a multifunctional additive. The multifunctional additive comprises fructo-oligosaccharide, red wine polyphenol and fatty acid. The compound prebiotics provided by the invention not only can promote the growth and reproduction of probiotics, improve the micro-ecological balance in intestinal tracts, improve the immunity of the intestinal tracts and improve the functions of the intestinal tracts, but also can prevent diarrhea.

The invention provides a soluble dietary fiber composition. The soluble dietary fiber composition comprises galactomannan, kelp dietary fibers, oat beta glucan, galactooligosaccharide, polydextrose, stachyose and xanthophyll. The invention also provides application of the soluble dietary fiber composition in functional food or constipation treatment medicines.

The invention discloses a dietary fiber composition as well as a preparation method and application thereof, and relates to the technical field of foods. The invention provides a dietary fiber composition. The dietary fiber composition comprises the following components in parts by weight: 10-20 parts of inulin, 15-30 parts of polydextrose, 10-20 parts of galactooligosaccharide, 20-40 parts of isomaltooligosaccharide and 1-5 parts of citrus fibers. According to the dietary fiber composition provided by the invention, the dietary fiber composition which is high in dietary fiber content, good in taste, good in stability and high in tolerance and contributes to improvement of gastrointestinal tract health is obtained by matching and combining the dietary fibers with different viscosities, water-retaining properties and gel properties.

The invention discloses a prebiotic composition capable of proliferating bifidobacterium and application of the prebiotic composition. The prebiotic composition comprises polydextrose, isomaltooligosacharide and galactooligosaccharide. Wherein the mass ratio of the polydextrose to the isomaltooligosacharide to the galactooligosaccharide is (0-2): (3-5): (4-5). The prebiotic composition provided by the invention can increase the content of total bifidobacteria in intestinal tracts, especially can specifically proliferate bifidobacteria longum and bifidobacteria breve, and can accurately regulate and control intestinal flora, thereby accurately intervening in host health.

The invention relates to Pickering emulsion, a preparation method and application thereof, and belongs to the technical field of emulsion preparation, and the preparation method comprises the following steps: S1, preparing a water phase: uniformly mixing and stirring gluten protein zymolyte obtained after gluten protein enzymolysis with polydextrose and a phosphoric acid buffer solution, heating in a water bath, and cooling to obtain the water phase; s2, preparation of an oil phase: dissolving fat-soluble active substances in edible oil to prepare the oil phase; s3, emulsion preparation: mixing the water phase and the oil phase, performing high-speed dispersion treatment, and homogenizing to obtain Pickering emulsion; the gluten protein zymolyte and the polydextrose conjugate are prepared by utilizing the Maillard reaction, and the emulsibility and the stability of the Pickering emulsion can be remarkably improved by taking the gluten protein zymolyte and the polydextrose conjugate as the emulsifier.

The invention belongs to the technical field of polydextrose preparation, particularly relates to a polymerization reaction kettle for preparing polydextrose dietary fibers, and aims to solve the problems that raw materials are positioned in the reaction kettle and are not easy to fully and uniformly mix during stirring, so that the mixing effect and heat transfer effect of the raw materials are reduced, the reaction rate is too slow, and the product quality is influenced. According to the scheme, the device comprises a plurality of tool supporting frames, one sides of the tool supporting frames are fixedly connected with the same isolation hood body, one side of the isolation hood body is connected with a kettle body through bolts, one side of the kettle body is movably connected with a kettle body cover plate, and a mixing module is arranged on the kettle body cover plate. The polymerization reaction kettle for preparing the polydextrose dietary fiber has the advantages that raw materials in the reaction kettle are fully and uniformly stirred and mixed, and meanwhile, the fluidity of the raw materials is improved, so that the mixing effect and the heat transfer effect of the raw materials are improved, the reaction rate is increased, and the product quality is improved.

The invention discloses a composition for regulating sleep rhythm homeostasis as well as a preparation method and application thereof. The composition for regulating the sleep rhythm homeostasis is prepared from the following components in percentage by weight: 5 to 18 percent of polydextrose, 9 to 15 percent of galactooligosaccharide, 1 to 10 percent of inulin, 0.4 to 2 percent of gamma-aminobutyric acid, 0.8 to 2.2 percent of L-theanine, 0.1 to 3.5 percent of magnesium citrate, 2 to 21 percent of semen ziziphi spinosae extract, 1 to 10 percent of poria cocos extract, 0.5 to 2 percent of pericarpium citri reticulatae extract, 0.3 to 1 percent of liquorice root extract and 15 to 40 percent of maltodextrin. 5-18% of coconut oil powder MCTs, and 0.5-2% of a lily extract. According to the application, a magnesium MCTs shell-core structure is delivered by maltodextrin to form a mitochondrial piezoelectric engine so as to improve prebiotics, promote flora metabolism efficiency and energy supply feedback, activate intestinal pheochromophilic cells and improve SLC6A4 gene expression so as to improve synthesis of 5-hydroxytryptamine in the brain and activate GABA energy neurons; meanwhile, through the spina date seed and poria cocos quantum dots and a pericarpium citri reticulatae and liquorice pi-pi stacking network, the blood-brain barrier penetration rate is greatly increased, and hypothalamic CRH release is adjusted.

The present invention discloses a CBP lysine children growth milk powder and a preparation method thereof, and belongs to the technical field of milk powder, the CBP lysine children growth milk powder comprises the following components by mass: a wet process part: 575 parts of whole milk powder, 175 parts of dried skim milk, 175 parts of isomaltooligosacharide (type 50) powder, 30 parts of polydextrose, 28 parts of edible plant blend oil, 4 parts of milk mineral salt, and 13.7 parts of a compound children modified milk powder three-nutrition enhancer; cBP lysine is cooperated with bifidobacterium and seven traditional Chinese medicine extracts, DHA and ARA are accurately proportioned, the calcium absorption efficiency and the intestinal colonization capacity of probiotics are remarkably improved, a three-step mixing method is combined with a two-way shearing low-temperature technology, rapid and uniform mixing is achieved, the activity of the probiotics and the stability of DHA are reserved to the maximum extent, high uniformity of products is ensured, and the product quality is improved. The low-moisture wet-process base powder inhibits moisture absorption of traditional Chinese medicine components, nitrogen protection blocks oxidation in the whole process, the shelf life is prolonged, and the reconstituability is improved.

A composition for use in improving sleep duration, improving sleep quality, reducing stress, enhancing mood and / or improving cognitive function in an adult is described. The composition comprises a prebiotic component comprising polydextrose (PDX) and galactooligosaccharides (GOS).

The invention relates to the technical field of middle-aged and elderly goat milk powder and preparation methods thereof, in particular to total-nutrient low-GI goat milk powder suitable for middle-aged and elderly people and a preparation method and application thereof.The total-nutrient low-GI goat milk powder comprises, by weight, 20-60 parts of raw goat milk, 10-30 parts of demineralized whey powder and 10-30 parts of skimmed milk powder. The formula comprises the following components in parts by weight: 5-20 parts of stachyose composite prebiotics powder, 5-20 parts of powdered oil, 20-30 parts of enzymolysis germinated cereal powder, 5-20 parts of polydextrose, 2-15 parts of whey protein powder (hydrolysis type), 2-15 parts of malt flour, 2-15 parts of whey protein powder (rich in milk fat globule membranes), 0.1-5 parts of taurine, 0.1-5 parts of composite vitamins and 0.1-5 parts of composite minerals. The provided full-nutrient low-GI goat milk powder has the characteristics of low GI, no goaty flavor, easiness in digestion, full nutrition and the like, and is suitable for middle-aged and elderly people.

The invention belongs to the technical field of biochemistry, and particularly relates to a probiotic composition for relieving depression as well as a preparation method and application of the probiotic composition. The probiotic composition is prepared from bacillus cecum, lactobacillus reuteri and an oligosaccharide composition; wherein the viable count of the bacillus cecum and the lactobacillus reuteri is 10 < 9 >-10 < 11 > CFU / g; the oligosaccharide composition is prepared by compounding polydextrose, fructo-oligosaccharide and galactooligosaccharide according to an optimized weight ratio. According to the invention, the oligosaccharide composition is cooperated with the probiotics to play a curative effect, so that the proliferation effect of the bacteroides cecum and the lactobacillus reuteri in the intestinal tract is improved, and the balance of the probiotics in the intestinal tract is regulated. Detection results of behavioristics and physiological indexes of mice show that the depression-like behaviors of the mice are remarkably reduced under the action of the composition, and various biochemical indexes are remarkably improved; the composition has a certain improvement effect on depressive mood.

The invention relates to the technical field of solid beverages, in particular to isomaltitol dietary fiber particles and a preparation method thereof, and the isomaltitol dietary fiber particles comprise the following components: isomaltitol, Chinese date mulberry extract, golden flower Tibetan tea powder, fructo-oligosaccharide, polydextrose, xylooligosaccharide, stachyose, insoluble dietary fiber, inulin, konjac glucomannan and lycium barbarum polysaccharide. By processing the raw materials and optimizing the process, the problems of poor taste, low stability, single function and the like of the existing dietary fiber product are solved. The application of the microencapsulated isomaltitol and the ultrahigh pressure treated inulin respectively realizes the slow-release control of a sweetening agent and the improvement of the solubility of polysaccharide fibers, and the flavor adjustment of the Chinese date mulberry extract and the decaffeinated golden flower Tibetan tea powder, so that the product has high dietary fiber content and also has fresh and sweet fruit fragrance and elegant tea fragrance; and the taste is fine and caking-free.

Capsule structure (C) with a Ganoderma lucidum polysaccharide compound, comprising: - a capsule body (10) comprising a first capsule shell (11) and a second capsule shell (12), wherein the first capsule shell (11) and the second capsule shell (12) are placed on top of each other in such a way that they together enclose a closed receiving space (13); and - several functional particles (20) arranged in the receiving space (13) of the capsule body (10), wherein the composition of the several functional particles (20) comprises β-polydextrose and Ganoderma lucidum fruiting body extract.

The present invention provides a nutritional composition comprising one or more of vitamin D, polydextrose and galacto-oligosaccharides in combination with a calcium source. The composition has the effect of improving the intestinal mucosal barrier including improving intestinal mucosal permeability, modulating expression of intercellular tight junction proteins, improving intestinal mucosal tissue structure and improving levels of markers of the intestinal mucosal barrier.

The invention relates to the technical field of food processing, in particular to a low-sugar high-dietary-fiber chocolate pie and a preparation method thereof. The chocolate pie comprises a pie blank, a sandwich and a chocolate coating, raw materials of the pie blank comprise isomaltooligosacharide, raw materials of the sandwich comprise isomaltooligosacharide and trehalose, and raw materials of the chocolate coating comprise maltitol. By using the components, a natural low-sugar system without cane sugar and artificial sweeteners in the whole process is realized; the composite dietary fiber system of the isomaltooligosacharide, the polydextrose and the wheat fiber can meet the requirement of high dietary fiber, considers intestinal health, weight management and sweet taste experience, and realizes unification of health and taste; the product also meets the requirement of zero trans fat; in the preparation process, the cake blank can keep the taste and avoid moisture regain, and a stable and difficult-to-break solid foundation is provided for adding the sandwich and coating the chocolate.

The invention relates to a polydextrose-containing powder electuary and a preparation method thereof, and belongs to the technical field of functional foods. The formula of the instant granules comprises 30 to 50 parts of polydextrose powder, 5 to 15 parts of camellia flower extract, 10 to 30 parts of corn starch, 0.1 to 1 part of ergosterol, 1 to 5 parts of konjac glucomannan and 10 to 20 parts of deionized water. The camellia extract is prepared through a specific process, and the specific process comprises the steps of drying, grinding, ethanol ultrasonic extraction, microwave extraction, freeze drying and the like, so that the extract with high purity and fine granularity is obtained. The preparation method comprises the following steps: uniformly mixing the raw materials, adding the deionized water and the camellia extract, stirring, homogenizing, pre-freezing, freeze-drying and the like. Homogenization treatment and pre-freezing treatment parameters are optimized to ensure the uniformity and stability of the product. The finally obtained powder electuary is uniform in particle size, has good solubility and taste, and is suitable for being used as a nutritional supplement or functional food.

The invention discloses a prebiotic black coffee beverage capable of improving the intestinal health function and a preparation method and application thereof, and belongs to the technical field of functional food. The invention discloses a prebiotic black coffee beverage with a function of improving intestinal health. The prebiotic black coffee beverage is prepared from the following raw materials: water, a black coffee concentrated solution, resistant dextrin, polydextrose, fructo-oligosaccharide, puerarin, mogroside and xanthan gum. The prebiotic black coffee drink added with prebiotics, dietary fibers and medicinal and edible components has the functions of improving intestinal health, promoting excretion and relaxing bowels, and is suitable for intestinal health management of people who have high sedentariness and irregular work and rest.

The invention belongs to the technical field of nutritious food, discloses a soluble fiber solid beverage and a preparation method thereof, and solves the problems of single component, lack of functional synergy and insufficient universality of the existing soluble fiber solid beverage. The soluble fiber solid beverage is prepared from the following components in parts by weight: 1 to 2 parts of alginate oligosaccharide, 25 to 40 parts of resistant dextrin, 20 to 30 parts of inulin, 15 to 25 parts of polydextrose, 10 to 20 parts of fructo-oligosaccharide, 3 to 5 parts of stachyose and 0.1 to 0.3 part of stevioside. The total soluble fiber content can reach 88.5%, the dissolution time is only 2.3 s, the particle size of undissolved particles is smaller than or equal to 5 microns, the abdominal distension occurrence rate is 6.0%, the gas production rate is 10.0%, and the low-sugar-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low-fat-content low

The invention provides high-activity crataegus pinnatifida fruit vinegar and a preparation method thereof.The preparation method comprises the steps that crataegus pinnatifida fruits are juiced, then a composite chelating agent composed of polyglucuronic acid and monopotassium phosphate is added for chelating treatment, and a polysaccharide-metal ion cross-linked network is removed; then adding endo-beta-1, 4-glucanase to carry out linear polysaccharide directional enzymolysis, so that the viscosity of the fruit juice is obviously reduced; after the components are adjusted, double modified yeast beta-glucan microspheres are added, yeast is inoculated for alcoholic fermentation, the microspheres are subjected to double grafting modification through galactooligosaccharide and theaflavin, and active components in the crabapple can be directionally captured and stabilized through hydrophilic and hydrophobic effects respectively; after alcohol fermentation is finished, acetic bacteria are inoculated for acetic fermentation, and finally, filtering and sterilization are performed. According to the method disclosed by the invention, by virtue of a synergistic strategy of breaking a network firstly, then carrying out enzymolysis debonding and then carrying out microsphere loading, the fermentation mass transfer efficiency is effectively improved, and meanwhile, the retention rate of functional components such as polyphenol and saponin in the fruit vinegar is increased.

The invention belongs to the technical field of food coloring, and particularly relates to a compound sweetening agent capable of coloring at low temperature for food as well as a preparation method and application of the compound sweetening agent. The D-psicose and tagatose chewable tablets are prepared from the following raw materials in parts by mass: 15 to 20 parts of D-psicose, 1 to 5 parts of tagatose, 2 to 8 parts of D-xylose, 20 to 25 parts of xylitol, 30 to 35 parts of solid maltitol, 30 to 35 parts of liquid maltitol, 10 to 14 parts of polydextrose and 0.5 to 1.5 parts of stevioside. The sweetening agent with a coloring function is perfectly combined with other sugar-free sweetening agents, so that function synergy is realized, food can quickly generate good color and luster in a low-temperature state, and the nutrition of the food is prevented from being lost.

The present invention relates to the technical field of reactor cleaning, and specifically to a cleaning device for a polydextrose reactor and its use method, including a main body. A feed inlet is fixedly connected to the outer surface of the main body, a top cover is fixedly connected to the top of the main body, a gear sleeve is fixedly connected to the inner wall of the top of the top cover, and a motor is fixedly connected to the top of the top cover. When the rotating disk rotates back and forth in the present invention, it will drive the curved water spray pipe to rotate synchronously for spraying and cleaning. Since the curved water spray pipe is curved and has water spray openings on both the left and right sides, when the curved water spray pipe rotates, the curved water spray pipe in a curved shape can clean the inside of the reactor and the stirring shaft in all directions. Compared with the traditional fixed water spray cleaning method, this method can clean more comprehensively, and compared with the traditional method, it can also shorten the cleaning time and improve the cleaning efficiency.

The utility model provides polydextrose liquid separation and purification equipment. According to the polydextrose liquid separation and purification equipment, a purification and separation barrel is fixedly connected to the top of a bottom plate through a supporting frame, a first intercepting disc is installed in the purification and separation barrel and close to the top, and a second intercepting disc is installed in the purification and separation barrel and close to the middle; the bottom end of the second interception disc is fixedly connected with a blow-off pipe, the other end of the blow-off pipe is provided with a second valve, the bottom of the purification and separation barrel is provided with a discharge pipe, and the other end of the discharge pipe is provided with a mounting pipe through a first valve. According to the polydextrose liquid separation and purification equipment provided by the utility model, the first interception disc and the second interception disc are matched with the stirring frame to accelerate dissolution of a polydextrose raw material through the design, meanwhile, the primary purification and separation effect can be achieved, and meanwhile, the primary liquid extracted, stored and separated for the first time is subjected to secondary purification through the secondary purification box; and the taking and storing effect and efficiency are improved.

The application belongs to the technical field of food processing, and relates to a high-protein and low-fat baked potato crisp with balanced nutrition and a preparation method thereof. Raw materials of the high-protein and low-fat baked potato crisp include potato powder, concentrated milk protein, soybean protein isolate, egg protein, maltitol solution, polydextrose, vegetable oil, sodium bicarbonate and water. The combination of the concentrated milk protein, the soybean protein isolate and the egg protein makes the protein content higher than 21%, the forming performance good and the breakage rate low. The baking process is used to replace the frying process, and the oil content of the finished product is only about 11%, which is much lower than 30% of the commercially available fried potato chips. The high-protein and low-fat baked potato crisp is rich in high-protein, high-dietary fiber, various vitamins and minerals, and has balanced nutrition.

The invention belongs to the technical field of polydextrose preparation, and relates to a polydextrose continuous polymerization production system and a method thereof. The system comprises a pre-polymerization tank and at least three polymerization tanks which are sequentially communicated through pipelines, the pre-polymerization tank pretreats a mixed solution to be polymerized entering through a feeding pipe, the mixed solution pretreated by the pre-polymerization tank is subjected to continuous polymerization reaction in the polymerization tanks, and polydextrose generated by the polymerization reaction is input to the next procedure through a liquid outlet pipe; a liquid level meter is arranged on the pre-polymerization tank, a liquid conveying pump is arranged on the liquid conveying pipe, a pneumatic control valve is arranged on a high-temperature heat conduction oil inlet pipeline of each polymerization tank, and a thermometer is arranged on each polymerization tank; the frequency of the infusion pump is in signal linkage with the liquid level meter so as to adjust the infusion flow of the infusion pipe, and the pneumatic control valve of each polymerization tank is in signal linkage with the thermometer so as to adjust the polymerization temperature in the tank. The automatic continuous polymerization production of polydextrose is realized, the labor cost is saved, and the production operation is stable.

This invention relates to a blueberry lutein ester hawthorn cookie with a protective effect on vision and its preparation method. The raw material composition is as follows: 100-180 parts flour, 20-80 parts palm oil, 20-80 parts maltitol, 1-30 parts roasted wheat bran, 1-15 parts soybean dietary fiber, 1-10 parts polydextrose, 1-20 parts blueberry powder, 1-20 parts hawthorn powder, 1-20 parts leavening agent, 0.1-6 parts flavoring agent, 0.1-3 parts disodium dihydrogen pyrophosphate, 0.1-3 parts phospholipids, 1-5 parts lutein ester, 0.001-1 part water-soluble β-carotene, 0.1-4 parts blueberry flavoring, and 2-50 parts water. This cookie uses lutein ester, blueberry powder, and water-soluble β-carotene in a scientifically formulated ratio. After being absorbed by the human body, these three ingredients work synergistically to relieve eye fatigue and greatly enhance the protective effect on vision. It also has the advantages of good appearance and color, low calories, crispy and delicious taste, while being low in sugar, relieving eye fatigue, protecting the eyes, rich in dietary fiber, strengthening the spleen and aiding digestion, and maintaining normal intestinal function.

The invention belongs to the technical field of ice cream preparation, and particularly relates to an edible composition, sucrose-free ice cream and a preparation method of the sucrose-free ice cream, calcium salt, soluble dietary fibers and maltitol liquid are compounded in a specific proportion for use, and the prepared sucrose-free ice cream not only has obviously improved melting resistance, but also has fine taste, the calcium salt promotes the adsorption of soluble dietary fibers on the surface of casein, reduces the activity of free water in the ice cream, inhibits the growth and crystallization of ice crystals, makes the properties of the ice cream more stable, and greatly improves the taste fineness of the ice cream. The maltitol and the polydextrose are compounded, so that sweet taste very close to that of cane sugar can be contributed, and the maltitol and the polydextrose can be used as a solid filler to improve the emulsifying property of the ice cream, endow the ice cream with fine taste and improve the melting resistance.

The present invention provides a medium-chain triglyceride composition and a sugar-free embedding preparation method and application thereof, and relates to the field of food technology. The medium-chain triglyceride composition of the present invention, according to weight parts, the raw material components include: 1-4 parts of medium-chain triglyceride microcapsule powder, 0.5-2 parts of Flammulina velutipes extract, 0.5-1.8 parts of black pepper extract, 0.5-1.8 parts of ginger microcapsule powder, 0.5-2 parts of citrus fruit powder, 0.1-0.6 parts of polydextrose and 1-3.5 parts of embedding material; the weight ratio of pea protein, whey protein and dextrin in the embedding material is 0.5-1.5:1-1.8:2-3; the medium-chain triglyceride composition is prepared by a sugar-free embedding method. The medium-chain triglyceride composition of the present invention has significantly improved weight loss and metabolic functions; the formula has strong applicability and can be used in the preparation of foods with weight loss and metabolic promotion functions.

The present application provides a high-stability zero sucrose milk-containing solid formed product, and the preparation raw material comprises a sweetener selected from sorbitol, polydextrose and trehalose. By using a specific kind of sweetener to replace sucrose, the present application not only can reduce the heat of the product, but also can effectively improve the texture stability of the product. The sweetener used in the present application has good moisturizing performance and low crystallization tendency while maintaining sweetness, which helps to reduce water migration and sugar crystallization, thereby slowing down the hardening phenomenon of the milk-containing solid formed product.