Constipation-relieving drink granules and preparation method thereof

A beverage and granule technology, which is applied in the field of beverage granules for relieving constipation and its preparation, can solve the problems of destroying body balance, disease breeding, and aggravation of the disease, and achieve the effects of reducing residence time, promoting intestinal peristalsis, and relieving constipation

Active Publication Date: 2014-07-23
YINGKAI NUTRITIOUS FOOD TECH SHANGHAI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Constipation occurs, and most people generally adopt laxatives or enemas as treatment methods. In fact, these methods are palliative, not permanent, and only provide temporary relief, which cannot achieve the purpose of cure. Long-term use can easily damage the body’s balance, exacerbate the disease, and may cause other diseases to breed
[0003] The prior art is used to relieve constipation by adding Chinese herbal medicine with laxative components. Although this can relieve constipation to a certain extent, the relief effect on constipation is limited, and the cycle for constipation relief is longer, or constipation after long-term use. Easy to lose the ability to relieve
At the same time, there are potential hazards to the human body

Method used

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  • Constipation-relieving drink granules and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: Weigh each raw material component according to the following mass ratio.

[0027] 15 parts polydextrose;

[0028] 15 parts of fructooligosaccharides;

[0029] 18 parts of inulin;

[0030] 6 parts pineapple juice powder;

[0031] 8 servings of mango juice powder;

[0032] 7 parts of pumpkin pulp powder;

[0033] 0.5 parts of xanthan gum;

[0034] 2.5 parts of konjac gum;

[0035] 5 parts of erythritol;

[0036] Mannitol 3 parts.

[0037] Fully dissolve the above-mentioned raw material components that have been weighed in water to form a 25wt% solution, and then use a buffer of sodium hydrogen phosphate, sodium dihydrogen phosphate and sodium hydroxide (the mass ratio of the three is 0.5:0.5:99) The solution was adjusted to pH 4. Then, use three-effect concentration to concentrate the solution to 68wt%. It is carried out at a vacuum degree of -0.08MP; the three-effect concentration is carried out at a temperature of 42°C and a vacuum degree of not ...

Embodiment 2

[0038] Embodiment 2: Weigh each raw material component according to the following mass ratio.

[0039] 22 parts of polydextrose;

[0040] 15 parts of fructooligosaccharides;

[0041] 21 parts of inulin;

[0042] 8 parts of pineapple juice powder;

[0043] 6 parts of mango juice powder;

[0044] 7 parts of pumpkin pulp powder;

[0045] 1.5 parts of xanthan gum;

[0046] Konjac gum 2 parts;

[0047] 7 parts of erythritol;

[0048] Mannitol 2 parts.

[0049] Fully dissolve the above-mentioned raw material components that have been weighed in water to form a 30wt% solution, and then use a buffer of sodium hydrogen phosphate, sodium dihydrogen phosphate and sodium hydroxide (the mass ratio of the three is 0.5:0.5:99) The pH of the solution was adjusted to 4.5. Then, use three-effect concentration to concentrate the solution to 73wt%. The concentration conditions are as follows: the first-effect concentration is carried out at a temperature of 81°C and a vacuum not lower th...

Embodiment 3

[0050] Embodiment 3: Weigh each raw material component according to the following mass ratio.

[0051] 18 parts of polydextrose;

[0052] 18 fructooligosaccharides;

[0053] 25 servings of inulin;

[0054] 6 servings of pineapple juice powder;

[0055] 10 servings of mango juice powder;

[0056] 9 parts of pumpkin pulp powder;

[0057] 1 part xanthan gum;

[0058] 3 parts of konjac gum;

[0059] 7 parts of erythritol;

[0060] 3 servings of mannitol.

[0061] The above-mentioned raw material components that have been weighed are fully dissolved in water to form a solution of 27 wt %. The solution was adjusted to pH 5. Then, the solution was concentrated to 70wt% by three-effect concentration, and the concentration conditions were: the first-effect concentration was carried out at a temperature of 78°C and a vacuum degree not lower than -0.06MP; the second-effect concentration was carried out at a temperature of 63°C and not lower than It is carried out under the vacuum...

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Abstract

The invention discloses constipation-relieving drink granules and a preparation method thereof. The drink granules comprise the following raw material components in parts by mass: 15-22 parts of polydextrose, 15-20 parts of fructo-oligose, 18-25 parts of inulin, 18-30 parts of fruit and vegetable powder and 9-17 parts of a drink additive. The drink granules comprise polydextrose, fructo-oligose and inulin which are dietary fibers with high water solubility. The content of the water-soluble dietary fibers is as high as 58.5 percent, on one hand, the dietary fibers are large in volume and can promote peristalsis and reduce food retention time in the intestinal tract, and the contained moisture is unlikely to be absorbed; on the other hand, the dietary fibers are fermented in the large intestines through bacteria, and the moisture in the fiber is directly absorbed, so that the excrement is softened, and an effect of relaxing the bowels is achieved. Therefore, the constipation can be effectively relieved; the polydextrose, fructo-oligose and inulin are high in water solubility, and the drink granules obtained by adding have good taste.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a beverage granule for relieving constipation and a preparation method thereof. Background technique [0002] Constipation is a common case, often ignored by patients, but it is not an independent disease, but a symptom of many diseases. Constipation can be divided into acute and chronic categories. Acute constipation is caused by acute diseases such as intestinal obstruction, intestinal paralysis, and acute peritonitis; chronic constipation has a complicated etiology and can be divided into two types according to the location of the disease: one is colonic constipation, which is caused by mechanical obstruction inside and outside the colon, colonic peristalsis, etc. Functional weakening or loss, caused by spasm of intestinal smooth muscle; one is rectal constipation, which is caused by the accumulation of fecal matter in the rectum due to the weakened sensitivity of rectal mu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/39A23L2/52A23L2/60A23L33/26A23V2002/00A23V2200/32A23V2250/284A23V2250/5116A23V2250/5046A23V2250/5042A23V2200/242A23V2200/216A23V2250/5066A23V2250/5086A23V2250/6418A23V2250/6402
Inventor 董丹丹王京亚
Owner YINGKAI NUTRITIOUS FOOD TECH SHANGHAI
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