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1556 results about "Lipid lowering" patented technology

ANTILIPEMIC (LIPID-LOWERING) AGENTS The lipid lowering agents are used to treat hypercholesterolemia and dyslipidemias. These agents are some of the most frequently used medications in the United States. They are typically used long term and often in combination.

Pressure lowering and lipid lowering sweet corn soup and preparation method thereof

The invention discloses pressure lowering and lipid lowering sweet corn soup and a preparation method thereof. The pressure lowering and lipid lowering sweet corn soup consists of the following raw materials in parts by weight: 40-50 parts of corn, 10-15 parts of oat, 5-10 parts of leek, 5-10 parts of pawpaw, 5-8 parts of cucumber, 4-6 parts of celery, 5-8 parts of chicken meal, 3-5 parts of coix seed, 3-4 parts of tangerine peel, 2-4 parts of mulberry leaf, 1-3 parts of cochinchinese asparagus root, 2-3 parts of ginkgo leaf, 1-3 parts of gynostemma pentaphyllum, 2-4 parts of medlar, 1-3 parts of egg, 2-3 parts of lactic acid bacteria tablet, 5-6 parts of grape juice and 5-7 parts of nutritional additive. The pressure lowering and lipid lowering sweet corn soup prepared by the invention is convenient to store, carry and eat, can be eaten after a can is opened, contains various nutrient substances, is rich in nutrition, has good mouthfeel, can also lower the lipid and can be eaten by various kinds of people; the formula contains natural plant compositions such as the tangerine peel, the mulberry leaf, the cochinchinese asparagus root and ginkgo leaf; the sweet corn soup has the effects of lowering lipid, lowering pressure, tonifying lung, strengthening spleen, protecting liver and nourishing kidney, can be eaten for a long time, can nourish the five internal organs, improves the immunity and has a health care effect of strengthening the body.
Owner:HEFEI YUEJIE ECOLOGICAL AGRI TECH

Cherry and tomato composite beverage and preparation method thereof

The invention discloses a cherry and tomato composite beverage and a preparation method thereof. The cherry and tomato composite beverage is prepared from the following raw materials, by weight, 30-45 parts of cherry, 15-20 parts of tomato, 10-15 parts of guava, 10-14 parts of pitaya peel, 10-15 parts of buckwheat, 14-18 parts of red glutinous rice, 1-3 parts of stevioside, 2-3 parts of very precious flower in Plateau Snow Mountain, 2-4 parts of ginseng fruit, 3-5 parts of grapefruit flower, 1-2 parts of flower of Intermediate peashrub, 1-2 parts of Japanese metaplexis, 12-18 parts of setose abelmoschus, a proper amount of rose wine, and 8-10 parts of a nutrient solution. The cherry and tomato composite beverage prepared in the invention maximally reserves nutritional components of cherry and tomato, has the characteristics of red and uniform color, aroma, sweet and delicious taste, smooth mouthfeel, abundant and balanced nutrition, and simple and feasible technology, has the efficacies of body fluid production promoting, thirst quenching, stomach strengthening, food digesting, pressure reducing, lipid lowering, heat clearing, detoxifying, toxin expelling and face nourishing through the synergistic effect with health care components of traditional Chinese medicines, and can promote digestion, enhance muscle power and improve the oxidation resistance of human bodies through long term drinking.
Owner:徐九山

Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process

The invention provides a cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect, which is characterized in that the production process comprises the following steps: washing, cleaning and drying the cassia obtusifolia stem, leaf and grain, crushing by a pulverizer to 280 meshes, uniformly stirring, packing, disinfecting to obtain the cassia obtusifolia tea bag with functions of lipid lowering, hypotension and hypoglycemic effect. The optimal composition and the weight part ratio of the tea bag are: 40-60 parts of dried cassia obtusifolia stem, leaf and grain, 10 parts of dried lotus leaf, 5 parts of haw, 5 parts of dried balsam pear, 5 parts of Chinese wolfberry, 10 parts of Pu'er tea, 10 parts of cassia seed, 5 parts of mulberry leaf, 5 parts of folium apocyni veneti, 5 parts of Chinese yam as medicine, 3 parts of rhubarb, 2 parts of chrysanthemum, 2 parts of honeysuckle flower, 1 part of boat-fruited sterculia, 5 parts of cassia seed, 5 parts of kudzu root and 10 parts of additive. The additive is composed of fatty acid sucrose ester, xylitol, mannitol crystal, natural menthol, citric acid, trisodium phosphate, sodium saccharin and steviosid; the above components are carried out the processes of crushing, mixing, uniformly stirring, packing and disinfecting to obtain the tea bag.
Owner:肖梅芬

Liquid-lowering health cookie and making method thereof

The invention discloses liquid-lowering health cookie. The liquid-lowering health cookie is made with, by weigh, 100-110 parts of flour, 40-50 parts of natto, 20-30 parts of mung bean powder, 1-2 parts of lotus leaf, 1-3 parts of Kuding, 2-3 parts of pubescent holly root, 1-2 parts of suberect spatholobus stem, 15-20 parts of broccoli, 10-14 parts of bamboo shoot, 8-12 parts of Chinese Mesona herb, 12-15 parts of wax apple, 20-30 parts of codfish, 5-8 parts of salt, 1-2 parts of cookie additive, and the proper amount of water. The natto added to the liquid-lowering health cookie is rich in protein, cellulose, calcium, iron and the like, and has the effects of thrombolysis, tumor suppression, blood pressure lowering, blood lipid lowering, oxidation resistance, osteoporosis prevention, blood clotting promotion and the like. The wax apple is a fine fruit for treating various diseases, has sweet taste and neutral nature, and has the effects of moistening lung, suppressing cough, eliminating phlegm, cooling blood, and astringing. The Chinese Mesona herb has the effects of clearing summer heat and cooling to excrete water, and has good therapeutic effect on hypertension, kidney diseases, diabetes, joint muscular pain and the like. The Kuding has the effects of clearing summer heat, improving eyesight and promoting intelligence, helping produce saliva and slake thirst, lowering blood lipid, preventing cancer and senescence, invigorating blood vessels and the like.
Owner:ANHUI JINHE GRAIN OIL GROUP

Lipid-lowering and weight-reducing nutritional meal powder and preparation method thereof

The invention provides a lipid-lowering and weight-reducing nutritional meal powder and a preparation method thereof. The lipid-lowering and weight-reducing nutritional meal powder comprises the following materials in part by weight: 5-20 parts of konjaku flour, 5-20 parts of resistant dextrin, 1-5 parts of l-carnitine, 5-20 parts of oats dietary fiber bran, 10-20 parts of soybean protein isolate powder, 10-20 parts of whey protein concentrate, 1-10 parts of hericium erinaceus polysaccharide, 1-10 parts of lentinan and 1-5 parts of casein glycomacropeptide. The hericium erinaceus polysaccharide and the lentinan are respectively extracted from hericium erinaceus and mushroom. The preparation method mainly comprises the following steps of (1) extracting the hericium erinaceus polysaccharide and the lentinan; (2) mixing the hericium erinaceus polysaccharide and the lentinan; (3) performing granulation; and (4) performing sterilization and bagging. Substances with special effects are compounded, nutrition intake of human bodies is improved and the digestive health is guaranteed while the purpose of lowering lipid and reducing weight is achieved, shortcomings of weight-reducing products in markets are overcome, and scientific weight reduction is realized further.
Owner:HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD

Topical base and active agent-containing compositions, and methods for improving and treating skin

InactiveUS20120100183A1Desirable tasteEasy to manageBiocideOrganic active ingredientsDiseaseIrritant dermatitis
The present invention provides unique, efficacious, inexpensive, safe, reliable, convenient, minimally bitter, skin protecting and penetrating, easy-to-administer base compositions and active agent-containing compositions, such as those including hydrocortisone, and related production and topical application methods, for treating the skin of mammals for a wide variety of different dermatologic conditions, disorders and diseases, such as inflammation, redness, cracking, insect bites, dryness, allergic reactions, trauma, irritant dermatitis, perleche, contact dermatitis, psoriasis, eczema, seborrheic dermatitis, acne excoriate, xerosis, eczema craquele, stasis dermatitis, disease related conditions and dryness from medications such as isotretinoin, acitretin and lipid lowering agents. This is effected by topically administering, or otherwise applying, effective amounts of the compositions thereto in forms that not only address the skin and mucosa of the mouth and lips, but also of the rest of the body and, in particular, areas where other topical balms containing hydrocortisone and other active ingredients have not been developed or marketed. Additionally, the flavoring addition to this product, and the base wherein the active ingredient(s) reside, affords a significantly better tasting, and less bitter, composition, thereby allowing a more pleasant experience and better compliance by patients. Larger sized stick formulation(s) allow for more applicability of the product, and more usefulness thereof, in various areas, and mucosal skin, of the body. The compositions include a unique formulation of FANCOL VB, Natunola Castor 1023, Finsolv TN, bees wax and, optionally, one or a plurality of plant or plant seed oils, fatty alcohols, fats and flavorings, in desirable weight percents thereof, in various forms, and preferably in the form of a solid roll-on stick present in a variety of sizes.
Owner:SCHLESSINGER JOEL +1

Cyclocarya paliurus tea beverage and preparation method thereof

The invention relates to a cyclocarya paliurus tea beverage. In parts by weight, 100 parts of a cyclocarya paliurus tea beverage comprises 10 to 30 parts of cyclocarya paliurus leaves, 5 to 20 parts of green tea, 5 to 10 parts of hawthorn, 1 to 5 parts of a sweetening agent and the balance being water. A preparation method of the cyclocarya paliurus tea beverage comprises the steps of selecting materials, extracting, filtering, mixing, filling, sealing, sterilizing and cooling. Compared with pure green tea, the cyclocarya paliurus tea beverage has an extra function of reducing the high blood fat, the high blood pressure and the high blood sugar and also has certain healthcare functions; compared with pure cyclocarya paliurus tea, the cyclocarya paliurus tea beverage has a more remarkable lipid lowering effect. Compared with a conventional water extracting method, an ultrasonic multilevel countercurrent contact water extracting method adopted by the method has the advantages that the extracting rate of active ingredients can be increased by 20 to 30 percent, and certain economic benefits can be brought to enterprises. The requirement on equipment is low, the cost is low, the operability is high, the energy consumption is small, and the industrialized mass production of cyclocarya paliurus tea beverages can be realized.
Owner:HUNAN UNIV OF CHINESE MEDICINE

Health-care clam seasoning powder and preparation method thereof

The invention discloses a health-care clam seasoning powder and a preparation method thereof. The health-care clam seasoning powder is prepared through complex formulation of the following components by weight: 60 to 75% of a clam extract, 3 to 8% of monosodium glutamate, 10 to 18% of refined salt, 4 to 10% of a sweetener, 0.2 to 1% of a traditional Chinese medicine powder, 0.5 to 1% of powdered cinnamon, 0.1 to 0.5% of fennel powder, 0.2 to 0.8% of powdered pepper, 0.1 to 0.3% of sodium succinate and 0.1 to 0.5% of an anti-oxidant. The preparation method comprises the following steps: preparation of the clam extract; preparation of the traditional Chinese medicine powder; complex formulation; etc. According to the invention, meat of clam is subjected to enzymatic hydrolysis, concentration and spray drying to prepare powdered clam which is rich in bioactive peptide, a variety of amino acids, vitamins and trace elements and has the characteristics of clearing of lung-heat, reduction of phlegm, abundant nutrients and fast absorption by a human body; moreover, the traditional Chinese medicine powder having the health-care effects of reducing blood sugar and lowering lipid is added; the content of each component is reasonably compatible; production cost is low; the produced clam seasoning powder has excellent taste and quality; and the preparation method is simple, enables a long shelf-life of the clam seasoning powder to be obtained and is beneficial for popularization.
Owner:山东大树欧亚天然调味品有限公司

Compositions and Methods for Reducing Cholesterol and Inflammation

InactiveUS20070166321A1Revolutionized treatmentTherapyBiocideHydroxy compound active ingredientsRed yeast riceSide effect
Statin therapy has revolutionized the treatment of cardiovascular disease, but not all patients can take the appropriate level of statins because of their side effects. The present invention provides compositions that provide potent cholesterol lowering while minimizing the damaging side effects to liver, muscles, and neurons, and has the added benefit of reducing chronic systemic inflammation, which is an independent determinant of cardiovascular disease and all-cause mortality. The current invention presents pharmaceutical compositions for reducing cholesterol and chronic systemic inflammation comprising therapeutically effective amounts of: at least one lipid-lowering agent chosen from HMG-CoA reductase inhibitors, high-dose controlled-release niacin, red yeast rice, or policosanol; and at least one antiinflammatory natural product chosen from alpha-lipoic acid and corosolic acid. To those in need of such treatment, the current invention also provides safe methods for reducing high serum cholesterol or chronic inflammation, or for simultaneously reducing both cholesterol and chronic inflammation via treatment with therapeutically effective daily doses of pharmaceutical compositions as described herein. The present invention provides mammals with compositions and methods for concurrently reducing cholesterol and inflammation as a prevention or treatment for many age-related diseases and disorders.
Owner:VILLEPONTEAU BRYANT RICHARD

Thrombolysis lipid-lowering pellet for curing cardio-cerebrovascular disease

The invention provides a Chinese traditional medicinal preparation for treating cardiovascular and cerebrovascular diseases, coronary heart disease, headache due to hypertension, tinnitus, deafness, extremity numbness, paralysis, dim sight, palpitation, oppressed feeling in chest, insomnia, etc., particularly a Rongshuangjiangzhi Pill for treating cardiovascular and cerebrovascular diseases. The preparation is prepared from scorpion, centipede, bloodsucker, notoginseng, angelica, ginseng, earthworm, white-stiff silkworm, tall gastrodia tuber, amomun fruit, cinnamon, ground beetle, Chinese wild ginger, borneol, tuber fleeceflower, oriental waterplantain tuber, rhubarb, milk vetch, root of red rooted salvia, chuanxiong rhizome, hawthorn, cyathula root, safflower, cassia seed, burreed tuber, zedoary root and licorice by mixing coarse powder and concentrate extracts proportionally; stirring; drying; pulverizing; sieving; and obtaining capsules. Based on the Chinese traditional medicinal theory for reinforcing body resistance and eliminating pathogenic factors and smoothing blood vessel, the preparation is effective in calming the liver to stop the wind, promoting blood circulation and smoothing collaterals and nourishing yin and tonifying the kidney, and has the advantages of good therapeutic effect, quick effect, safety and no toxicity, and simple formulation and preparation process.
Owner:连德峰

Nut blend oil with lipid lowering and blood glucose reducing effects and preparation method thereof

The invention mainly relates to nut blend oil with lipid lowering and blood glucose reducing effects. The blend oil is prepared from the following components in parts by weight: 20-40 parts of peony seed oil, 5-30 parts of linseed oil, 5-30 parts of grape seed oil, 5-30 parts of safflower oil, 20-60 parts of sweet almond oil and 2-10 parts of vitamin E. According to the nut blend oil, various types of the nut blend oil are matched properly and the contents of oleic acid, linoleic acid and linolenic acid are adjusted effectively, the content of the oleic acid is reduced properly and the contents of alpha-linolenic acid and the linoleic acid are increased; meanwhile, the ratio of the content of the linoleic acid to the content of the alpha-linolenic acid is (2-4) to 1; the disadvantages caused by the fact that the content of the linolenic acid is small in daily diets are adjusted sufficiently. The nut blend oil containing the peony seed oil has a good health-care effect and particularly has the good lipid lowering and blood glucose reducing effects; the nut blend oil has an obvious health-care function to a human body after being taken for a long time, has no influences on the blood sugar of normal people and is suitable for being eaten by old people for a long time.
Owner:洛阳万景祥牡丹产业科技有限公司
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