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305 results about "Acid tolerance" patented technology

Highly efficient and low-cost microbiological feed proteins based on vinegar residue and miscellaneous meal

The invention relates to the field of producing highly efficient and low-cost microbiological feed proteins based on the three-stage fermentation of vinegar residue and miscellaneous meal by using probiotics. The vinegar residue used as a main carbon source and the cottonseed meal used as a main nitrogen source as well as a partial carbon source are subjected to the first-stage fermentation pretreatment by using food-grade mould, the product is subjected to the second-stage fermentation by using bacillus and yeast as zymocytes and adding partial cottonseeds, and finally the product is added with partial soybean meal and rapeseed meal used as a nitrogen source as well as a partial carbon source, inoculated with lactobacillus and acid-resisting bifidobacterium and uniformly mixed, and then the product is subpackaged in one-way membrane bio-bags for sealed storage, namely the finished products are obtained by the three-stage fermentation. The microbiological feed proteins are extremely low in production cost and can be used as a feed component, and the adding amount reaches 5 to 40 percent. Because the finished products do not need drying treatment, the finished products have more viable bacteria as well as enzymes, few other bacteria and an obvious feeding effect; moreover, the microbiological feed proteins also have the advantages of greatly improving the utilization rate of livestock and poultry feed, increasing yield, improving intestinal environment, improving immunity and resistance, replacing antibiotics and improving quality of animal products.
Owner:泉州华惠生物科技有限公司

Enterococcus faecium, culture medium thereof for high-density solid-state fermentation, and high-density solid-state fermentation method

The invention discloses enterococcus faecium, a culture medium thereof for high-density solid-state fermentation, and a high-density solid-state fermentation method, wherein the preservation number of the bacterial strain is CGMCC No.11155. Enterococcus faecium has the excellent performances of inhibiting bacteria, resisting acid and cholate, and the like, is tolerant to low moisture, and has relatively long shelf life under solid state fermentation condition. The culture medium contains wheat bran, bean pulp, cane molasses, activated carbon, calcium carbonate and beta- cyclodextrine. In the preparation technology, lactobacillus is inoculated into the culture medium for fermentation, and then drying is carried out at 45-65 DEG C, and thus obtaining a fermentation product. Compared with the like enterococcus faecium strains, the strain and the fermentation product provided by the invention have the advantages of high concentration of viable organisms, long shelf life and the like. The solid-state fermentation product of the strain provided by the invention can significantly improve the daily gain, the survival rate and the feed conversion ratio of nursery pigs, is obvious in economic benefit, and can be taken as a feed additive.
Owner:GUANGZHOU GLAM BIOTECH

Compound biological agent for enabling acidified marsh gas fermentation system to restore gas production and preparation method thereof

ActiveCN103667101AContinuous and stable gas productionBacteriaMicroorganism based processesMinor elementAcetic acid
The invention relates to a compound biological agent for enabling an acidified marsh gas fermentation system to restore gas production and a preparation method thereof. The compound biological agent contains acidophilus acid-resistant methane-producing bacteria, syntrophic acetic acid oxidation bacteria and minor elements. The compound biological agent enables an acidified marsh gas fermentation system to quickly restore normal gas production without adding alkaline substances or performing massive material discharging or changing, thus ensuring continuous stable gas production of the marsh gas fermentation system. The invention also provides a preparation method of the compound biological agent, which comprises the following steps: under anaerobic conditions, mixing a mixed bacterium solution of acidophilus acid-resistant methane-producing bacteria and a mixed bacterium solution of syntrophic acetic acid oxidation bacteria to obtain a compound bacterium solution, concentrating until the total concentration of cells of the acidophilus acid-resistant methane-producing bacteria and the syntrophic acetic acid oxidation bacteria is at least 1*10<9>/mL, and then adding the minor elements; and packaging, preserving at low temperature, and preparing into the liquid compound biological agent for enabling an acidified marsh gas fermentation system to restore gas production. A solid agent can be further prepared by stirring and mixing with auxiliary materials and then performing anaerobic drying.
Owner:深圳克格瑞环保生物科技有限公司

Preparation method of modified starch nanocrystal

The invention provides a preparation method of modified starch nanocrystal, belonging to the technical field of the development of modified starch. The principle of the preparation method provided by the inversion is based on the situation that the difference of the acid tolerance is caused by the hemi-crystal capability of a starch structure, an amorphous region of starch particles is restrictively hydrolyzed by dilute acid, and the acid-resistant starch microcrystal particles can be formed, wherein the sizes of the acid-resistant starch microcrystal particles are 10-100nm. The particles are ultramicro, so that the particles are easily absorbed onto an oil-water interface, and have a certain surface activity, and the surface activity of the particles can be greatly improved after the particles are modified on surfaces in an esterification way by the DDSA (dodecenly succinic anhydride) through an enzymic method. 0.5% of the modified nanocrystal is added, so that a water and weak-polarity methylbenzene (1:1) oil-water system can form stable O/W type emulsion, the emulsifying capacity reaches 76%, and the median diameter of the emulsion D50=55 microns; after the emulsion is placed for four months under room temperature (0.2% of sodium azide bacteriostat is added), the particle size distribution of the emulsion can not be obviously changed. The modified starch nanocrystal prepared by the preparation method provided by the invention is high in emulsifying capacity, and high in emulsifying stability, thereby being wide in industrial application prospect.
Owner:JIANGNAN UNIV
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