The invention belongs to the field of microorganisms, and particularly relates to a salt-resistant and acid-resistant
rhodotorula sp. Capable of producing
ethyl phenylacetate and application of the
rhodotorula sp. In order to develop a new path for the source of
ethyl phenylacetate, the invention screens, separates and purifies a strain of salt-resistant and acid-resistant
Rhodotorula daliensis S9 capable of producing
ethyl phenylacetate from thick broad-bean sauce, and the preservation number is CCTCC NO: M 2025465. The invention also discloses a preparation method of the
Rhodotorula daliensis S9 capable of producing ethyl
phenylacetate from the thick broad-bean sauce and a preparation method of the
Rhodotorula daliensis S9 capable of producing ethyl
phenylacetate from the thick broad-bean sauce. The strain has the characteristics of high
temperature resistance,
acid resistance and
salt resistance; and when the strain is used for
fermentation culture of thick broad-bean sauce, the yield of ethyl
phenylacetate can be increased from 104.86 mu g / Kg to 522.11 mu g / Kg. Therefore, when the
rhodotorula sp. S9 is applied to the field of food
fermentation, not only can the
fermentation flavor of foods such as thick broad-bean sauce, soy sauce and bread be improved, but also a novel method for synthesizing ethyl phenylacetate simply, conveniently, environment-friendly and safely can be provided, and the rhodotorula sp. S9 has a wide prospect in the field of food application.