Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

54 results about "Clostridia" patented technology

The Clostridia are a highly polyphyletic class of Firmicutes, including Clostridium and other similar genera. They are distinguished from the Bacilli by lacking aerobic respiration. They are obligate anaerobes and oxygen is toxic to them. Species of the class Clostridia are often but not always Gram-positive (see Halanaerobium hydrogenoformans) and have the ability to form spores. Studies show they are not a monophyletic group, and their relationships are not entirely certain. Currently, most are placed in a single order called Clostridiales, but this is not a natural group and is likely to be redefined in the future.

Composite bacillus preparation containing three strains, preparation method of composite bacillus preparation and application of composite bacillus preparation to ecological breeding

The invention provides a composite bacillus preparation containing three strains, a preparation method of the composite bacillus preparation and application of the composite bacillus preparation to ecological breeding, and belongs to the technical field of microorganism and feed additives. Bacillus coagulans, butyric acid clostridia and bacillus megaterium are used as fermentative strains respectively, and large-scale, low-cost and high-density fermentation production of spores is conducted through step-by-step magnification; three live bacterium preparations are prepared by mixing bacterial sludge with the spores and dry starch; the three live bacterium preparations are matched according to the equal weight ratio, the composite bacillus preparation is obtained, and the concentration of the spores reaches more than 1*108-109 cfu/g; the composite bacillus preparation serves as a microorganism and feed additive to be added to farmed animal feed according to the mass ratio ranging from 0.02% to 0.5%. The composite bacillus preparation is simple and stable in process, low in cost, high in spore content and environment tolerance, easy to store and high in survival rate; the purposes of composition and synergism are achieved through the collaborative supplementary effects of different bacilli in the aspect of micro-ecology adjustment, growth of farmed animals is promoted, the feed utilization rate and feed rewards are increased, diarrhea is prevented and reduced, and the breeding ecological environment is improved.
Owner:江苏省苏微微生物研究有限公司 +3

Method for increasing butanol-acetone ratio and butanol yield of clostridia ABE fermentation

The invention discloses a method for increasing the butanol-acetone ratio and the butanol yield of clostridia ABE fermentation, and belongs to the technical field of biology. According to the method, corn flour is taken as a fermentation raw material, and a clostridium-saccharomyces cerevisiae mixed culture system is formed by appropriately adding an active saccharomyces cerevisiae and a butyric acid solution at the solvent production stage of the clostridia. The saccharomyces cerevisiae is capable of secreting various amino acids under a strict anaerobic condition and in a severe saccharomyces cerevisiae growth environment, wherein aromatic amino acids and aspartic amino acids all advantageous for butanol synthesis are greatly accumulated. On the basis, the small amount of added butyric acid is further capable of weakening the metabolism intensity of the closed loop of butyric acid. Under the dual combined action, the butanol-acetone ratio and the final butanol concentration of the ABE fermentation can be greatly improved under the premise of unchanged or slightly improved total solvent production intensity. The two indexes, namely butanol-acetone ratio and butanol concentration of the method are at the highest level in the related study reports of the batch fermentation production of butanol by use of wild clostridia and have important guiding significance for the ABE fermentation.
Owner:JIANGNAN UNIV

Method for improving fermentation efficiency of anaerobic qi-eating microorganisms

ActiveCN105039416ARealize interconnectionRealize suction filtrationFermentationCellulosePeristaltic pump
The invention aims at providing a method for improving fermentation efficiency of anaerobic qi-eating microorganisms. The method for improving the fermentation efficiency of the anaerobic qi-eating microorganisms comprises the following steps: firstly carrying out filtration interception on an anaerobic qi-eating microorganism bacterial liquid in a fermentation system by virtue of a hollow cellulose membrane, then carrying out back flushing by virtue of a culture medium, and carrying out fermentation on intercepted thalli again. The method for improving the fermentation efficiency of the anaerobic qi-eating microorganisms has the advantages that interconnection between a fermentation tank and a hollow cellulose membrane component is realized in a gaseous fermentation process of the anaerobic qi-eating microorganisms, so that fermentation liquor circulates between the inner cavity of the hollow cellulose membrane and the fermentation tank; meanwhile, a peristaltic pump connected with the outer wall of the hollow cellulose membrane component is used for pumping and drainage, realizing suction filtration on the fermentation liquor and intercepting the thalli, then a fresh culture medium is used for washing the thalli adhered in the cavity of the hollow cellulose membrane into the fermentation tank, and repeated and continuous fermentation is carried out; and the method for improving the fermentation efficiency of the anaerobic qi-eating microorganisms can be used for improving biomass accumulation of anaerobic qi-eating clostridia in the gaseous fermentation process and effectively improving yield of ethyl alcohol, butyl alcohol and hexyl alcohol which are produced by utilizing synthesis gas.
Owner:TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI

Microbial fermentation and detoxification method of rapeseed cake

ActiveCN102919624AGood detoxification stabilityPromote growthFood preparationNutritive valuesRapeseed
The invention discloses a microbial fermentation and detoxification method of rapeseed cake. The method comprises the following steps: adding a crushed detoxification synergist to the rapeseed cake; inoculating a bacillus subtilis, a clostridia butyricum, a lactobacillus acidophilus and a saccharomyces cerevisiae solid strain to the mixture and mixing evenly; fermenting, drying the mixture to obtain a detoxified rapeseed cake product. According to the invention, the content of glucoside sulphate in the detoxified rapeseed cake product does not exceed a safety level specified by the feed, the nutritional value is higher than that of the unfermented and undetoxified rapeseed cake, the protein content reaches 42 to 45%, and the content of disassociated amino acid reaches more than 10%, so that the detoxified rapeseed cake product can be directly used as protein feed for livestocks and aquatic products. The method provided by the invention can better solve the problems of incomplete detoxification, difficult elimination of anti-nutritional factors, nutrition loss and complexity in preparation process in prior art. The method has the advantages of good detoxification effect, simplicityin preparation and low energy consumption, and can reach the standard feed requirement of producing the non-toxic rapeseed cake. Therefore, the problem of shortage of feed protein resources in China is solved.
Owner:HUNAN AGRICULTURAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products