2091 results about "Beneficial bacteria" patented technology

A prebiotic, composition comprising a probiotic and prebiotic, and method of delivering a probiotic, prebiotic or composition directly into the intestinal tract of a mammal are disclosed. The probiotic is any beneficial bacteria and the prebiotic is a substance beneficial to a probiotic. Most preferably, the prebiotic includes a mucopolysaccharide. The method preferably involves delivering the prebiotic, probiotic or composition via a delivery tube, such as an enteral feeding tube, directly to a position downstream of the stomach, most preferably to the jejunum.

Disclosed are nutritional compositions including human milk oligosaccharides that can be administered to individuals including preterm infants, infants, toddlers, and children for improving gastrointestinal function and tolerance, as well as the growth of beneficial bacteria. Additional suitable methods of using the nutritional compositions including the human milk oligosaccharides are also disclosed.

The invention discloses a long-effect yoghourt and process for preparation, wherein the yoghourt is prepared from the following raw materials (by weight portions): milk 50-100, isomaltose hypgather 0. 01-20. 00 and stabilizing agent 0. 2-8. 0. The nourishing constituents in the yoghourt can be preserved, and the storage period of the product can reach longer than six months.

A composition of probiotics, vitamins and minerals, electrolytes with glutamine and glucose along with medium chain triglycerides are provided as a supplement to animals. This is administered to cattle, calves, sheep, pigs, horses, dogs, and cats that are experiencing stress and or are undergoing medical drug therapy to treat conditions of diseases along with pre and post operative surgical conditions. The composition helps correct imbalances in beneficial bacteria, provides energy and helps in rehydration to reduce recovery time from stress or in disease treatment in these animals.

The invention discloses compound functional sugar with a function of adjusting intestinal flora. The compound functional sugar contains functional oligosaccharide, L-arabinose, dietary fiber and probiotics and is characterized in that bifidobacterium, lactobacillus and other beneficial bacteria can be proliferated; meanwhile, the proliferation of escherichia coli, enterococcus and other harmful bacteria is restrained to adjust the intestinal flora; and the small intestine peristalsis can be promoted, the defecating time can be shortened, the defecation quantity can be increased to play a role in defaecation.

The invention discloses an organic fertilizer fermented by chicken manure and a production method of the organic fertilizer, which belong to the technical field of culture waste treatment and biological fertilizer manufacture. According to the invention, the organic fertilizer is prepared and produced by the steps of aerobic curing and anaerobic fermentation, so that the problems of pollution and root burning caused by the chicken manure directly applied to fields are solved, and the innocent treatment and resource utilization of the chicken manure and padding are realized. The final product mainly comprise beneficial bacteria and metabolites of the beneficial bacteria, which have the characteristics that the fertility is durable, the macroecology of the soil can be improved to inhibit pest and disease damage, the soil structure can be improved to improve breathability and the development of the root systems of plants can be enhanced. The purpose of the aerobic curing is to inhibit the growth of infectious microbes, control metabolism direction, kill pathogenic microorganisms, adult parasite, parasite eggs and thermolabile infectious microbes by biological heat and provide a matrix for anaerobic fermentation by decomposing, transforming and synthesizing the microorganisms into thallus ingredients and small molecular substances; and the purpose of the anaerobic fermentation is to augment the beneficial bacteria and generate the metabolites such as organic acid.

The invention relates to a saline-alkali soil improving agent and its preparation method. The preparation method comprises the following steps: mixing Rhodopseudomonas palustris, Pichia membranefaciens Hansen bacterium, lactobacillus casei, Staestomyces microflavus and seaweed slurry, organically combining a plurality of beneficial microorganisms and seaweed through multi-time fermentation, culturing in a compound mode to obtain a novel microorganism agent-seaweed bio-fungus. adding a proper amount of humic acid, organic matter, active zeolite powder and molasses, fermenting and drying the fermented product. The saline-alkali soil improving agent uses a plurality of microorganisms and employs strong effects of a unique ionic adsorbent, an organic neutralization balancing agent, an ion-exchange agent and a beneficial bacteria conversion starter to achieve the purposes of improving the soil environment, regulating acid-base balance, reducing the salt content, effectively raising the soil fertility and permeability, loosening the soil, eliminating the soil hardening, degrading the harmful substance and promoting the accumulation and conversion of the organic substance.

The invention relates to compound microecologics for purifying water quality and a preparation method thereof, belonging to the technical field of applied biotechnology. The method is characterized by conforming to the principle of diversified development of microecologics, utilizing various kinds of beneficial bacteria with different functions, carrying out scientific combination according to the proportion occupied by each kind of bacteria determined by orthogonal experiment, and forming efficient the multifunctional compound microecologics with the functions of intestine environment improvement, eating promotion, harmful bacteria restriction, water quality improvement, and the like. The invention is more characterized in that beneficial bacteria in the invention can be obtained easily at various parent strain markets, liquid fermentation technology is adopted for enlarging culture, and viable breeding accelerator, protective agent, viable absorbent, and the like are added to ensure the stability and the high efficiency of the compound microecologics. The invention solves the problems of unstable product characteristics, unsatisfactory using effect, low viable bacteria survival rate, and the like of microecologics at the current market.

The invention relates to a micro-ecological regulator, which belongs to the category of micro-ecological preparations. The product contains Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium adolesentis, lactobacillus acidophilus, fructo-oligosaccharides, galacto-oligosaccharides, vitamins and the like. A concrete production process comprises the following steps: 1. bacterial strains are respectively or jointly subjected to liquid deep high-density cultu, so as to obtain fermentation liquid; 2. after the fermentation liquid is centrifuged, bacterial sludge is collected, added to protective agents and made into freeze-dried powder; 3. the freeze-dried powder is added to microcapsule materials and made into microcapsules through air suspension treatment; and 4. the microcapsules are mixed with oligosaccharides, vitamins and the like and then are made into a synbiotics pharmaceutical composition. By directly replenishing human intestines with Bifidobacterium and lactobacillus acidophilus, and by simultaneously providing prebiotics for ensuring that beneficial bacteria after entering intestines can be activated rapidly and proliferate, the product adjusts and improves intestinal micro-ecosystem, so as to achieve the aims of regulating organism immunity, delaying senility, inhibiting tumors, regulating blood lipid and improving intestines and stomach. A preparation method of the product can solve the technical problem that the prior probiotics medicine is difficult to keep the stability of probiotics at normal temperature and unstable under acidic conditions, and provides a pharmaceutical composition which can be stably stored at normal temperature.

A feed additive composition comprising a direct fed microbial in combination with a protease, and a phytase, and a method for improving the performance of a subject or for improving digestibility of a raw material in a feed (e.g. nutrient digestibility, such as amino acid digestibility), or for improving nitrogen retention, or for improving the subject's resistance to necrotic enteritis or for improving feed conversion ratio (FCR) or for improving weight gain in a subject or for improving feed efficiency in a subject or for modulating (e.g. improving) the immune response of the subject or for promoting the growth of beneficial bacteria in the gastrointestinal tract of a subject, which method comprising administering to a subject a direct fed microbial in combination with a protease and a phytase.

The present invention is process of twice fermenting garbage-sludge mixture to produce microbial fertilizer. The production process can eliminate environment pollution caused garbage and sludge while providing environment friendly efficient microbial fertilizer. The produced microbial fertilizer has high fertility, beneficial bacteria content up to 10<8>-10<10> / g and various bioactive matters. The produced microbial fertilizer can promote the growth of crop, strengthen the disease resistance of crop and raise yield of crop.

The invention provides a multifunction active agent of fermentation beds. Chinese herbal medicament components are added in the active agent to kill ova and increase lean meat yield. The aim of the invention is realized by comprising the compositions in portion: 2 portions of zymogen and the following Chinese herbal medicaments: 0.1 to 0.5 portion of folium cortex eucommiae, 0.1 to 0.5 portion of glossy privet fruit, 0.5 to 2 portions of hawthorn, 0.5 to 2 portions of astragalus root and 0.1 to 0.8 portion of Chinese cinnamon. The multifunction active agent is characterized in that the active agent ensures that livestock and poultry excretions undergo fermentation in the fermentation beds to provide abundant organic fertilizer for plants and that the temperature generated by fermentation creates favorable growth conditions for livestock, poultry and plants; harmless treatments such as quick fermentation, decomposition, adsorption, disinfestation and ovum killing of the livestock and poultry excretions are carried out through beneficial strain and the Chinese herbal medicaments; meanwhile, the added Chinese herbal medicaments can promote the multiplication of beneficial bacteria in pig intestines so as to accelerate growth; and lean meat ratio can be increased by approximately 15 percent.

The invention provides a kitchen garbage treatment method. The kitchen garbage treatment method specifically comprises the following steps that kitchen garbage is sorted, so that metal products, plastic products, glass products and ceramic products are removed; the sorted kitchen garbage is smashed into pulp, beneficial bacteria are added for primary fermentation, and secondary fermentation is conducted after heat preservation; and after secondary fermentation is completed, young hermetia illucens is added into the pulp for reproduction, and the hermetia illucens and manure are collected. The method overcomes the defects that according to traditional landfill, incineration and compost treatment method, secondary pollution is prone to being generated and steps are complicated and has the advantages that secondary pollution is avoided, dehydration and deoiling are not needed, and terminal products with high value can be obtained. Furthermore, the temperature of primary fermentation is preferably 50-80 DEG C, the temperature of secondary fermentation is preferably 30-40 DEG C, it is guaranteed that the total time for primary fermentation and secondary fermentation is not longer than ten hours, and the treatment cycle is greatly shortened. During actual treatment, the total amount of garbage treated every day can as large as 100 tons, and kitchen garbage can be effectively treated in time.

The invention discloses a special amino acid fertilizer-water paste for aquiculture and a preparation method thereof. The special amino acid fertilizer-water paste for aquiculture is prepared from the following raw materials in certain proportion: an amino acid solution, microelements, fermentation organic substances, inorganic fertilizers, minerals, a water quality improver, beneficial bacteria and a thickening agent. The preparation method comprises the following steps: A. production of amino acid solution namely, a. hydrolyzing; b. neutralizing; c. filtering; d. concentrating; B. production of fermentation organic substances: a. mixing: evenly mixing organic raw materials with the amino acid solution; b. inoculation: evenly mixing the organic raw materials with beneficial bacteria; c. fermentation; and C. production of amino acid fertilizer-water paste: a. chelation: heating the amino acid solution, adding microelements while stirring to perform chelation; b. mixing: sequentially adding the fermentation organic substances, inorganic fertilizer, minerals, water quality improver and beneficial bacteria, and evenly mixing; c. thickening: adding a thickening agent, and evenly mixing; d. inspection. The invention enhances the immunity of fish, reduces the occurrence of diseases, increases the culture yield of bighead, lowers the fish culture cost, and improves the fish quality.

The invention discloses a feed additive for increasing the egg yield of hens and a preparation method thereof. The feed additive is prepared by fermenting the following traditional Chinese medicine raw materials of radix codonopsis, poria cocos, bighead atractylodes rhizome, malt, medicated leaven, semen cuscutae, epimedium and common cnidium fruit with lactobacilli, bifidobacteria, microzyme and bacillus subtilis. For the feed additive for increasing the egg yield of the hens, disclosed by the invention, traditional Chinese medicine components are compounded with microorganisms to form a composite traditional Chinese medicine micro-ecological preparation to be used as the feed additive, so that the number of beneficial bacteria can be increased, the ecological balance of intestinal tracts of organisms can be maintained, the growth of harmful bacteria is restrained, and the health of the intestinal tracts of the organisms can be improved; macromolecular substances, such as starches and proteins, in the feed, can be effectively decomposed, small molecular nutrient substances which are easy to digest and absorb for laying hens are released, and the utilization rate of the feed is increased; the egg laying rate, the production performance and the reproductive performance are obviously improved, the quality of eggs is improved, and the peak period of egg laying is prolonged; and the toxic substance is decomposed in the fermentation process, and the feed additive dost not have medicine residue and is free of toxic and side effects, so that the feed additive is safe and reliable.

This invention relates to a protection method for embedding intestinal probiotic bacteria. The method comprises: (1) culturing intestinal probiotic bacteria in a fermentation tank in large scale so that the number is 1.5*109 cfu / mL, and centrifuging in a high speed to obtain bacterial mud; (2) adding special embed-protecting agent so that the ratio of the embed-protecting agent to bacterial mud is 0.1 : (0.1-10.0), and freeze-drying to obtain active microbe strain containing inner-embedding layer as Pa; (3) preparing middle-layer embedding agent as B1; (4) mixing Pa and B1 at a ratio of 1 : (0.1-3) to obtain a middle-emdedding layer; (5) subjecting the active bacteria containing middle-embedding layer to outer-layer embedding, and naturally drying to obtain active bacteria containing three embedding layers. The method can make intestinal probiotic bacteria target-propagate after safely reaching small intestine and large intestine.

The invention discloses a composite microorganism preparation including the active components as follows: at least two of enterococcus faecalis, saccharomyces cerevisiae and bacillus subtilis, and as well as zymosan and corn starch. The preparation is composed of, by weight, 0.1-15 parts of powder of the enterococcus faecalis, 0.1-15 parts of powder of the saccharomyces cerevisiae, 0.1-10 parts of powder of the bacillus subtilis, 0.1 parts of the zymosan and 59.9-74.9 parts of the corn starch. Compared with the prior art, the enterococcus faecalis, saccharomyces cerevisiae and bacillus subtilis are organically combined so that advantages of the bacteria can be achieved completely. The preparation can adapt different hosts and conditions, can partially, even completely replace antibiotics, and can regulate ecologic balance in gastrointestinal tracts, promote growth, increase conversion rate of feeds and enhance immunity. The preparation can improve enteric microorganism environment in animals, inhibit growth of harmful bacteria and promote reproduction of beneficial bacteria, improves animal immunity and enhances disease resistance, supplies nutrients to animals, improves utilization rate of feed and promotes growth of the animals.

The invention provides a drink and a sauce having rich nutrients and multiple health-care functions, which are prepared by leaching fermented soybeans with added vinegar (wine, fruit juice, water or tear), deep processing and adding raw sugar and other auxiliaries containing rich nutrients and bioactivators. Soybeans undergo germination, fermentation and other extremely complex biochemical processes to form hundreds of nutrients and activators with the nutrients of the soybeans. A large number of Chinese and foreign documents prove that the substances have health care functions such as human body free radical clearing, arteries hardening prevention, immunity improvement, cancer resistance, blood fat and cholesterol reduction, blood pressure reduction, blood sugar reduction, bowel loosening for relieving constipation, intestinal microecology improvement, beneficial bacteria propagation and bacterium resistance and suppression. The invention aims to solve a technical problem that the nutrients were not fully used by Chinese people in the past 2,000 due to high salinity (such as that of lobster sauce, soybean paste, preserved bean curd and soy sauce) and disagreeable flavor (such as that of natto and tempe). The invention provides a novel drink and a novel sauce which contain nutrients and bioactivators of fermenting soybeans, are edible and contribute to absorption. Till now, no records of the uses of the soybean food have been found in Chinese and foreign documents. The drink and the sauce fill the gap of health care products in China, are expected to contribute to the promotion of the health care cause in China.

A filtration device for tank water for aquarium fish having several partitions dividing the casing into several filtration chambers. A removable filtration cartridge is inserted into each filtration chamber. The cartridge has top and bottom panels with perforations formed in the panels to allow water to flow through the cartridge. The partitions are arranged in an alternating pattern. One partition has an opening near the bottom of the casing, and the partition extends to the top of the casing. The next partition does not have an opening near the bottom of the casing and the partition does not reach the top of the casing. This arrangement allows water to flow through the filtration device in a zigzag pattern. The removable cartridges allow individual filter mediums to be replaced without removing all the beneficial bacteria from the system.

A feed additive composition comprising a direct fed microbial in combination with a protease, a xylanase, an amylase and a phytase, and a method for improving the performance of a subject or for improving digestibility of a raw material in a feed (e.g. nutrient digestibility, such as amino acid digestibility), or for improving nitrogen retention, or for avoiding the negative effects of necrotic enteritis or for improving feed conversion ratio (FCR) or for improving weight gain in a subject or for improving feed efficiency in a subject or for modulating (e.g. improving) the immune response of the subject or for promoting the growth of beneficial bacteria in the gastrointestinal tract of a subject, which method comprising administering to a subject a direct fed microbial in combination with a protease, a xylanase, an amylase and a phytase.

The invention relates to a manioc waste biological feed additive for pigs, and the manioc waste biological feed additive is prepared from the following raw materials by weight percent: 50%-55% of manioc waste, 30%-35% of straw powder, 10%-14% of soybean meal and 1% of microbial strain. The manioc waste biological feed additive for the pigs has the following technical effects: as for the microbial feed additive for the pigs, which is ecologically environmentally-friendly, the content of beneficial viable count in each gram of main ingredients is greater than 1.6 billion, and 2%-8% of the additive can be added in the feed for replacing an antibiotic medicament added in the pig feed, thereby solving the serious environmental pollution problem caused by manioc waste in a cassava starch factory; a product contains a large quantity of beneficial bacteria, thereby creating micro-ecological environments which are conductive to growth of the pigs in pig bodies, maintaining the normal physiological function of intestines of the pigs, promoting the digestion and absorption of nutrient substances in the intestines of the pigs and improving the utilization rate of the feed by 5%-10%; and simultaneously, metabolites of the beneficial bacteria can reduce the pH value in the intestines of the pigs, thereby effectively inhibiting the growth of pathogenic bacteria.

The invention provides bacillus subtilis LFB112 with the collection number of CGMCC No.2996. The bacterial strain has relatively high antibacterial activity and has antibacterial effect on various animal pathogenic bacteria and food pathogenic bacteria. The invention also provides bacteriocin produced by the bacterial strain, wherein the bacteriocin is relatively stable against heat and acid and has a broad-spectrum antibacterial effect without inhibiting beneficial bacteria. Experiments indicate that the bacterial strain LFB112 provided by the invention and the bacteriocin produced by the same can be used for improving the clinical symptoms of chicken and increasing the growth speed and feed price, and can be used in biological veterinary medicaments or feed additives.

The present invention is directed to a novel method for increasing the production of acetate, decreasing the production of butyrate, increasing the population and species of beneficial bacteria and slowing the rate of fermentation of prebiotics within the gut of a formula-fed infant. The method comprises administration of a therapeutically effective amount of PDX to the infant.

The invention discloses a method for improving soil fertility of a greenhouse and preventing a soil disease. The method comprises a biogas slurry storage step, a soil anaerobic fermentation raw material sowing step, a step of conducting soil tillage on evenly-scattered anaerobic fermentation raw materials, a step of conducting flood irrigation on a cultivated filed through the biogas slurry and water, a step of covering a mulching film for sealing, a step of depressing the greenhouse, and a step of uncovering the mulching film to again conduct soil tillage. The method has no chemical composition residuals, can not damage strain balance of various beneficial bacteria in the soil, does not enable the beneficial bacteria to produce drug resistance, is stable in disinfection effect, can play a role of disinfecting on a deeper soil layer, is low in disinfection cost, can be used in a certain area in large-quantity and high-strength modes, solves the problem that biogas slurry consumption in a biogas project is difficult, improves soil physical and chemical properties and acid-base equilibrium, improves disease-insect resistance of the crop and stress resistance of a bad condition, can kill harmful bacteria, reduces the disease, improves absorption efficiency of the crop on various fertilizer components, improves fertilizer efficiency of the fertilizer and saves fertilizing cost.

The invention discloses domestic garbage harmful microorganism elimination deodorization liquid and a preparation method thereof. The domestic garbage harmful microorganism elimination deodorization liquid comprises probiotics components as follows: photosynthetic bacteria accounting for 11 to 17 parts, bacillus accounting for 9 to 13 parts, lactic acid bacteria accounting for 24 to 31 parts, saccharomycete accounting for 17 to 23 parts, nitrifiers accounting for 8 to 12 parts, acidithiobacillus accounting for 8 to 12 parts and ray fungi accounting for 10 to 15 parts. Meanwhile, the invention further discloses the preparation method of the domestic garbage harmful microorganism elimination deodorization liquid. The domestic garbage harmful microorganism elimination deodorization liquid performs self symbiotic propagation to generate group bacteria containing a plurality of beneficial bacteria that can achieve co-existence, co-prosperity and synergism; propagation can produce acid, so that the pH value is decreased to reach 3.6 to 4.8; and various beneficial derivatives for harmful microorganism elimination deodorization are generated. Various harmful microorganisms in domestic garbage can be inhibited so as to be eliminated, so that the generation of malodorous gas can be solved from the source of malodorous gas (hydrogen sulfide, ammonia gas and the like). The harmful microorganism elimination deodorization effect is good, the speed is high, and the suitability is strong. Meanwhile, toxic and harmful substances are converted to nontoxic and harmless substances facilitating growth and absorption of plants during the decomposing process of domestic garbage.

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.

The invention relates to a making technology of a biological organic fertilizer, which belongs to the field of crop straw deep processing, and in particular relates to a method for making the biological organic fertilizer by using rice straws as a main raw material. More specifically, rice straws are adopted as the main raw material; animal wastes and pond sludge are adopted as auxiliary materials; and the main raw material and the auxiliary materials are fermented by EM (Effective Microorganism) strain, which is enlarged in multiple stages, so as to obtain the biological organic fertilizer. The method for making the biological organic fertilizer by using rice straws as the main raw material, provided by the invention, has the advantages of wide raw material source, low price, simple product making process and high beneficial bacteria content in the formed product as well as has the characteristics of increasing soil organic matter, improving the soil structure, promoting the soil microbial activities, enhancing the soil fertility keeping and fertility supplying properties and the like; and the crop yield is also obviously increased, the crop quality is improved and the fertilizer input can be reduced in the product application; therefore, the production cost is reduced and the farmer income is increased.

The invention applies to provide a microbial deodorant which is a microbial colony composed of lactobacillus plantarum, bacillus subtilis, saccharomyces cerevisiae and rhodopseudomonas palustris, wherein counted by 108CFU (colony-forming unit) / ml as a unit, the total viable count is not less than 10, the lactobacillus plantarum count is not less than 3, the saccharomyces cerevisiae count is not less than 3, the rhodopseudomonas palustris count is not less than 2 and the bacillus subtilis count is not less than 2. The microbial deodorant applied by the invention has stronger zymolysis ability under both aerobic and anaerobic conditions, and the beneficial bacteria mutually play a role in inhibiting the growth of putrefactive bacteria and interrupting the putrefactive process, secrete organic acid while reproducing quickly, and generate antioxidation substances, thus converting odorous substances such as NH3, H2S, indoles and the like into non-odorous substances.

This invention discloses a kind of fermented cayenne production and method for preparing it, and it belongs to the further processing field of cayenne, especially belongs to the fermented cayenne production and method for preparing it. This invention supplies a kind of fermented cayenne production and method for preparing it, whose characteristic is that it is composed of fermented cayenne and quelite. Its operating processes contain: Clean the cayenne and cut it into blocks; ferment by adding into composite bacteria liquid, and process prophase and anaphase fermentation by controlling the temperature; flavour and package. In virtue of the cooperated-growing fermentation of various bacteria in the composite bacteria, the fermented cayenne production has good flavor and contains abundant beneficial bacteria and multiple nutrition components. The fermented cayenne production has soft pungent and tastes good. By making use of this invention, fermented cayenne production could be produced quickly, also it has good quality and flavour, so it is convenient for commercial large-scale production and the production has large appliance market.