The application provides a tea oil
raw material initial
impurity removal and
flavor preservation treatment method, and relates to the technical field of
food processing. The steps comprise the following: S1, mixing alpha-
ketoglutaric acid,
amino acid and a eutectic
solvent, homogenizing to obtain a treatment liquid; S2, mixing the tea oil
raw material after color selection and
pith removal with the treatment liquid, and separating and removing impurities by gradient pressure; S3, segmenting the tea oil
raw material after
impurity removal and heating by
microwave, and immediately performing low-
temperature treatment after the
microwave heating is completed to obtain the tea oil raw material after
impurity removal and
flavor preservation; and S4, performing subsequent feeding, oil conveying and pressing. The application can not only remove impurities and preserve
flavor, but also significantly increase the content of flavor substances by
softening the treatment liquid, gradient impurity removal,
microwave flavor extraction and cold
nitrogen solidification. In addition, the application can improve the fluidity of the material, reduce the risk of material blockage in the later feeding process, improve the material integrity in the conveying process, improve the stability of subsequent pressing oil extraction, reduce the cost and
energy consumption, prolong the equipment cleaning cycle, and has a good application prospect.