This invention relates to a method based on argB A method for constructing a high-
arginine-producing
genetically engineered strain using mutants, and the application of this
genetically engineered strain in the microbial
fermentation production of
arginine. The
genetically engineered strain was obtained by performing the following
gene editing on its
genome, starting with
Corynebacterium glutamicum ATCC 13032; this invention first involves knocking out the
gene encoding the
arginine biosynthesis repressor protein. argR and last Relieve
transcriptional repression; knock out the
gene encoding
glutamate kinase. proB Blocking the competitive pathway for the synthesis of the byproduct L-
proline; knocking out global
nitrogen metabolism regulators. amtR To relieve
nitrogen metabolism restriction and enhance
nitrogen source supply; to knock out the gene encoding the mechanosensitive channel
protein. yggB By altering
cell membrane permeability and reducing the leakage of byproducts (such as glutamate), it indirectly promotes arginine accumulation; based on the knockout of the original proB, ldh Replace with Ptac- argB *(T94S, I158V, R273K) strains were constructed to reduce
lactic acid byproducts while resisting
feedback inhibition; finally, the L-arginine exporter gene was overexpressed via
plasmid. lysE By combining the above modification strategies, a genetically engineered strain ARG6-Ptac-, which produces high levels of arginine, was constructed. argB * / pXMJ19- lysE This engineered strain exhibits excellent L-arginine production capacity in both
shake flask and fermenter scales (10.3 g / L in
shake flask and 105.2 g / L in fed-
batch fermentation), and its
genetic traits are stable, making it suitable for industrial production.