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78 results about "Pyruvate synthesis" patented technology

During gluconeogenesis, pyruvate carboxylase is involved in the synthesis of phosphoenolpyruvate (PEP) from pyruvate. Pyruvate is first converted by pyruvate carboxylase to oxaloacetate (OAA) in the mitochondrion requiring hydrolysis of one molecule of ATP.

Genetically engineered bacterium for producing L-aspartic acid through fermentation

ActiveCN106434510AGet Rid of Reliance on Petroleum-Based Fumaric AcidCarbon-nitrogen lyasesBacteriaEscherichia coliDry weight
The invention discloses a genetically engineered bacterium for directly producing L-aspartic acid through fermentation. The classification naming of the genetically engineered bacterium is Escherichia coli CM-AS-115, and the preservation number of the genetically engineered bacterium is CCTCC NO: M 2016457. The bacterial strain relates to inactivation of multiple genes, evolution, metabolism and domestication are simultaneously carried out on the bacterial strain which knockouts the multiple genes, and a mutant strain, namely, CM-AS-105, which has a lower respiratory quotient under the aerobic condition and of which the highest dry cell weight is 60-70% of dry weight of an original strain W1485 is obtained; meanwhile, the bacterial strain further relates to over expressions of two genes, wherein the two genes comprise an enol phosphate type pyruvate carboxylase encoding gene (ppc) and an aspartase encoding gene (aspA), and the obtained bacterial strain is CM-AS-115. The genetically engineered bacterium for directly producing L-aspartic acid through fermentation achieves a way of completely adopting renewable biomass resources such as starch and cellulose as raw materials to ferment and prepare the L-aspartic acid, and the way is green and environmentally friendly.
Owner:CHANGMAO BIOCHEMICAL ENG CO LTD

Temperature switch system and application thereof to increment of yield of amino acids

The invention relates to a temperature switch system and an application thereof to increment of yield of amino acids, in particular to a method for adjusting and controlling intracellular metabolism flow distribution to increment yield of threonine by using the temperature switch system, and belongs to the technical field of genetic engineering and microbial fermentation. The temperature switch system is used, so that the entire fermentation course is divided into two stages of cell growth and fermentation and production to be adaptive to intracellular environmental changes of different stagesin a fermentation process of an engineering bacterial strain. According to the system, the heterologous expression of pyruvate carboxylase is controlled, and through combination of a chemical property that oxaloacetic acid is thermo-sensitive and easy for decarboxylation, metabolism flows are rebalanced between pyruvate and oxaloacetic acid, a central metabolic pathway is dynamically regulated, and supply of reduced cofactors is guaranteed to promote production of L-threonine. The threonine mol conversion rate of obtained temperature control threonine production bacterial strains namely TWF106/ pFT24rp is 111.78% and the threonine mol conversion rate of obtained temperature control threonine production bacterial strains namely TW113/pFT24rpal is 124.03%.
Owner:JIANGNAN UNIV

Plasmid-free and inducer-free genetically engineered bacterium for producing D-pantothenic acid and construction method

The invention relates to a genetically engineered bacterium for producing D-pantothenic acid at high yield, a construction method and application of the genetically engineered bacterium to preparation of the D-pantothenic acid through microbial fermentation. According to the genetically engineered bacterium, related genes of an organic acid synthesis path of escherichia coli are blocked, so that side effects of organic acid are reduced and the accumulation of a pyruvic acid pool is increased; a pyruvic acid synthesis path gene pykA is enhanced and the accumulation of pyruvic acid is enhanced; negative feedback inhibition of a key enzyme is relieved and a bottleneck step of synthesizing the D-pantothenic acid is solved; the sugar uptake capability is improved and the accumulation of a precursor pyruvic acid is increased; over-expression genes lpd and ilvD are used for improving an expression condition of a main path synthesis path gene; finally, the engineered bacterium for producing the D-pantothenic acid at higher yield is obtained; an exogenous enzyme does not need to be introduced into a plasmid to enhance the enzyme activity of the key enzyme and the shake-flask fermentation yield reaches 3.99g/L; a repressor protein coding gene lacI is knocked out to form constitutive expression; after a culture medium is optimized, the shake-flask fermentation yield reaches 4.72g/L; materials are supplemented in batches in a 5L fermentation tank and fermentation is carried out; and the yield reaches 34.28g/L.
Owner:ZHEJIANG UNIV OF TECH
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