1results about How to "Reduce fermentation costs" patented technology

This invention relates to the field of microbial fermentation, and particularly to a recombinant yeast strain with dual functions of saccharification and liquefaction, its construction method, and its applications. This invention provides a recombinant yeast strain with dual functions of saccharification and liquefaction. Through the co-expression of high-activity α-amylase and saccharifying enzyme genes, it exhibits superior fermentation capabilities for both cooked and raw materials. Under both cooked and raw material fermentation conditions, it can increase the fermentation alcohol content of existing strains and reduce the addition of exogenous enzymes, enabling cost reduction and increased production of ethanol from bio-based raw materials, meeting the needs of large-scale industrial production.