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57 results about "Schizochytrium sp." patented technology

Method for producing DHA through fermentation

The invention relates to a method for producing DHA through fermentation and belongs to the field of microbial fermentation. The method comprises the following steps: using by-products obtained from maize processing as raw material, and adopting schizochytrium sp. for fermentation, so that the product DHA is obtained. In the whole fermentation process of the method, the adjustment and control of pH value are not required, the production cost is reduced, and the production efficiency is improved; by adopting the method provided by the invention, all components in the by-products obtained from maize processing can be used to the maximum extent, and the growth of microorganisms and product accumulation are facilitated. By adopting the method, the content of DHA in products prepared finally is increased obviously, the fatty acid in the DHA is changed obviously, the content of hexadecanoic acid is increased obviously and can reach 45.8%, an unexpected technical effect is achieved, meanwhile, the content of DHA in the products is increased obviously and can reach 47%, the oxidation stability of DHA grease is improved obviously, and the oxidation induction time is prolonged to 21.2 h from 1.1 h, and can reach 22.6 h to the maximum, so that the unexpected technical effect is produced.
Owner:HUBEI XINHE BIOTECH +1

Method for producing composite polyunsaturated fatty acid oil by using schizochytrium sp.

PendingCN110106019AIncreased content of eicosapentaenoic acidSignificant industrial development valueUnicellular algaeCulture processMicrobial oilNeutral protease
The invention relates to the field of microbial oils, in particular to a method for producing a composite polyunsaturated fatty acid oil by using schizochytrium sp.. The method comprises the steps that the schizochytrium sp. is subjected to fermentation culture; bacteria after fermentation culture are resuspended with water, and cellulase and neutral protease are added for enzymolysis; an enzymatic hydrolyzate is mixed with n-hexane, shaking extraction and centrifugation are conducted, an n-hexane phase is collected, concentration under reduced pressure is conducted to remove the n-hexane, anddrying is conducted to obtain an oil; the oil is subjected to first-stage crystallization by means of a freezing crystallization technique, the liquid oil is subjected to second-stage crystallization, and cold filtration is conducted to obtain the liquid oil after secondary crystallization; the liquid oil is deacidified and decolorized. The method has the advantages that by regulating fermentation conditions and conducting concentration processing on polyunsaturated fatty acids, the content of eicosapentaenoic acid in the schizochytrium sp. is successfully increased to 12% or above, and the produced oil is rich in docosahexaenoic acid, docosapentaenoic acid and eicosapentaenoic acid and is a novel oil product capable of replacing the polyunsaturated fatty acids from fish oils.
Owner:INFINITUS (CHINA) CO LTD

Preparation method of egg yolk dairy product rich in astaxanthin and DHA (docosahexaenoic acid)

The invention discloses a preparation method of an egg yolk dairy product rich in astaxanthin and DHA (docosahexaenoic acid). The method comprises the following steps: D1, taking haematococcus pluvialis as a basic source of astaxanthin, and obtaining eggs of which each yolk contains 6mg of astaxanthin; D2, taking schizochytrium limacinum as a basic source of DHA (docosahexaenoic acid), and obtaining eggs of which each yolk contains 200mg of DHA; D3, separating egg white and egg yolk of the eggs, and performing pasteurization on the egg yolk for later use; D4, pasteurizing milk for later use; D5, putting the astaxanthin yolk, the DHA yolk, the milk and the flavoring agent into a stirrer, fully stirring, passing through a high-pressure homogenizer, and filtering for later use; and D6, performing low-temperature pasteurization or instant high-temperature sterilization on the egg-milk mixed liquid which is subjected to high-pressure homogenization and mixing, and filling a commodity container with the egg-milk mixed liquid. Through low-temperature pasteurization of the egg liquid and secondary low-temperature pasteurization and instantaneous high-temperature sterilization of the egg-milk mixed liquid, the safety and commodity circulation of the egg-milk finished product are ensured.
Owner:中铭生物(深圳)集团有限公司

Mixed fermentation method for schizochytrium sp. and crypthecodinium cohnii

The invention relates to microbial fermentation, in particular to a mixed fermentation method for schizochytrium sp. and crypthecodinium cohnii. The method includes the steps that the crypthecodinium cohnii is inoculated in a culture medium containing a carbon source, a nitrogen source and essential nutrient elements to be fermented and prepared into fermentation liquor; when the crypthecodinium cohnii enters in a logarithmic phase, the schizochytrium sp. is inoculated into the fermentation liquor in the step A for conducting mixed fermentation; the crypthecodinium cohnii belongs to the crypthecodinium cohnii algae species capable of accumulating polyunsaturated fatty acids, and belongs to the crypthecodinium cohnii genus; the schizochytrium sp. belongs to the schizochytrium sp. algae species capable of accumulating polyunsaturated fatty acids, and the mass percentage composition of palmitic acid in the schizochytrium sp. is not lower than 30%. By the adoption of the method, the problems that when existing crypthecodinium cohnii and schizochytrium sp. are fermented independently, the technical defects of varying degrees exist, follow-up treatment is complex and the production cost is high are solved, and the advantages that the technological period is short, the production cost is low, prepared products can meet the related standard requirement without complex follow-up treatment and the quality of fat is high are achieved.
Owner:GUANGDONG RUNKE BIOLOGICAL ENG

Fermentation method for high-yield production of docosahexaenoic acid by using schizochytrium limacinum and application of fermentation method

PendingCN114703238ASolve the problem of simultaneous mutual inhibitionImprove fermentation yieldMicroorganism based processesFermentationBiotechnologyMicrobiology
The invention belongs to the technical field of microbial fermentation, and particularly relates to a high-yield docosahexaenoic acid fermentation method of schizochytrium limacinum and application of the high-yield docosahexaenoic acid fermentation method. The invention systematically studies the influence of the fermentation of two carbon sources of glucose and glycerol on the production of DHA by schizochytrium limacinum. Research finds that glucose and glycerol are mixed in proportion to serve as fermentation raw materials, consumption of two carbon sources can be mutually inhibited, and the production efficiency is lower than that of pure glycerol raw materials; if the thalli are cultured by using glucose firstly and glycerol is supplemented after the glucose is used up, the production efficiency is lower than that of a pure glycerol raw material. And furthermore, the problem of mutual inhibition of the two carbon sources of glucose and glycerol is solved by controlling the glycerol supplementing time, the respective advantages of the double carbon sources are fully played, and the production efficiency of producing DHA by the fission vibrio is improved, so that the cost is reduced, and the method has good practical production and application values.
Owner:SHANDONG FOOD & FERMENT IND RES & DESIGN INST
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