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143results about How to "Change in permeability" patented technology

Assessment and control of acoustic tissue effects

A method for reversibly, or irreveribly, altering the permeability of cells, tissues or other biological barriers, to molecules to be transported into or through these materials, through the application of acoustic energy, is enhanced by applying the ultrasound in combination with means for monitoring and/or implementing feedback controls. The acoustic energy is applied directly or indirectly to the cells or tissue whose permeability is to be altered, at a frequency and intensity appropriate to alter the permeability to achieve the desired effect, such as the transport of endogenous or exogenous molecules and/or fluid, for drug delivery, measurement of analyte, removal of fluid, alteration of cell or tissue viability or alteration of structure of materials such as kidney or gall bladder stones. In the preferred embodiment, the method includes measuring the strength of the acoustic field applied to the cell or tissue at the applied frequency or other frequencies, and using the acoustic measurement to modify continued or subsequent application of acoustic energy to the cell or tissue. In another preferred embodiment, the method further includes simultaneously, previously, or subsequently exposing the cell or tissue to the chemical or biological agent to be transported into or across the cell or tissue. In another preferred application, the method includes removing biological fluid or molecules from the cell or tissue simultaneously, previously or subsequently to the application of acoustic energy and, optionally, assaying the biological fluid or molecules.
Owner:GEORGIA TECH RES CORP

Intelligent preparation system and preparation method for synthesizing quick-acting and slow-release integrated efficient ecological compound fertilizer through straw microbial fermentation

ActiveCN104817399ARapid Corrosion DegradationAccelerated fermentation degradationBio-organic fraction processingEnergy inputCelluloseBiotechnology
The invention discloses an intelligent preparation system and preparation method for synthesizing a quick-acting and slow-release integrated efficient ecological compound fertilizer through straw microbial fermentation. The system comprises a cutting unit, a fermentation unit, an intelligent control unit, a waste heat recovery unit, a press filtration unit, a grinding and crushing unit, a blending unit, a granulation and drying unit and a finished product sub-packaging unit, wherein the fermentation unit comprises a fermentation tank, a biogas recovery mechanism, a heating mechanism, a heat exchange mechanism, a sprinkling mechanism, an automatic feeding mechanism and a stirring mechanism. The method comprises the following steps: performing sealed fermentation on straws and animal feces; and performing water press filtration on a fermentation product, then performing high-temperature inactivation, adding an appropriate amount of inorganic quick-acting fertilizer and trace element fertilizer, rooting powder, a drought-resistant water retention agent and clay, mixing, and performing granulation and drying to obtain the compound fertilizer. By adopting the system and the method disclosed by the invention, fresh animal feces are used as a leaven which contains a lot of microorganism bacteria and digestive enzymes and can promote biological degradation and decomposition of the straws; and moreover, the animal feces are further fermented to be beneficial for opening unstable ester bonds in straw cellulose, accelerating the degradation of the straws and shortening the fermentation period.
Owner:ANHUI JULI MACHINERY MFG

Fruit and vegetable pesticide residue degradation equipment and method based on water magnetization and electrolysis technology

The invention discloses fruit and vegetable pesticide residue degradation equipment and method based on a water magnetization and electrolysis technology. The equipment comprises a magnetized and electrolysed water producing device and a degradation equipment body, wherein the degradation equipment body comprises a chain conveyor, a plurality of fruit and vegetable placement cages suspended below a rail of the chain conveyor at equal intervals as well as acidic potential water tank sets, alkaline potential water tank sets and pure water tanks which are sequentially arranged below the rail; the magnetized and electrolysed water producing device is connected with the acidic potential water tank sets and the alkaline potential water tank sets through liquid conveying pipes respectively; a plurality of slow descending platforms corresponding to the acidic potential water tank sets, the alkaline potential water tank sets and the pure water tanks are further arranged on the rail. By means of the characteristics of magnetized and electrolysed water, pesticide residues on fruits and vegetables can be degraded rapidly and efficiently, and the equipment is environment-friendly and reliable in the degradation process and is very suitable for large-scale degradation of fruit and vegetable pesticide residues.
Owner:李仲秋 +2

Manufacturing method for preserved zizania latifolia

The invention discloses a manufacturing method for preserved zizania latifolia and relates to the field of deep processing of foods. Zizania latifolia is gramineous zizania latifolia which belongs to a perennial biennial root herbaceous plant wide in planting area. The manufacturing method comprises the following steps: preparing materials; carrying out blanching; carrying out color protection treatment; carrying out brittleness-keeping and hardening treatment; carrying out salting; carrying out pre-cooking; carrying out sugar preserving; carrying out drying; carrying out sugar-coating; carrying out shaping; and carrying out packaging and the like. According to the method disclosed by the invention, by using a saline solution to blanch, not only can the zizania latifolia turcz be sterilized and de-enzymed, but also the permeability of inner cells of the zizania latifolia turcz can be changed, so that penetration of sugar into the preserved zizania latifolia turcz is facilitated. Through the brittleness-keeping and hardening treatment and the color protection treatment, the preserved zizania latifolia turcz is pure in flavor, tasty in flavor and stable in color and luster, and the nutrients of the zizania latifolia turcz can be fully retained. The preserved zizania latifolia turcz has the functions of inducing diuresis and dispelling water, reducing the blood pressure and clearing away heat and loosing the bowels.
Owner:张俊辉

Method for perstraction of fermented microbial intracellular product with non-ionic surfactant

The invention discloses a method for perstraction of a fermented microbial intracellular product with a non-ionic surfactant. Specifically, during fermentation of a microbial intracellular product, a non-ionic surfactant micellar solution formed by addition of the non-ionic surfactant concentration or a cloud point system formed thereby is adopted as a microbial fermentation medium, by which the intracellular product can be penetrated to an extracellular environment so as to improve the product level of microbial fermentation. Simultaneously, perstraction and fermentation of the microbial intracellular product can be realized. The method of the invention is especially suitable for the fermentation process of an intracellular product, such as production of intracellular microbial enzymes, production of intracellular organic small molecule substances as well as production of intracellular oil compounds, etc. The method provided in the invention effectively eliminates intracellular product inhibition, enhances the concentration of a microbial fermentation product, and adjusts the composition of a microbial fermentation secondary metabolite, thus improving the volume yield of microbial fermentation as well as the efficiency of intracellular product fermentation, product release and other processes.
Owner:JECHO BIOPHARM CO LTD

Circle application of waste condensate water during pulping with ammonium sulfite method

The invention provides organic compost, which comprises 10-50 parts by weight of organic matter, 5-20 parts by weight of humic acid, 0.5-2.0 parts by weight of full nitrogen, 1.0-2.0 parts by weight of full potassium and 0.1-0.5 parts by weight of full phosphorus. The organic compost is prepared by mixing and fermenting heavily-polluted condensate water, crop straws, various plants or byproducts generated by preparing materials during making papers with ammonium sulfite method. The whole preparation technology is simple, wherein the heavily-polluted condensate water generated during making the papers and the crop straws are used for preparing organic fertilizer, the organic fertilizer is reused for the growth of crops, and the straws can be used for the paper-making industry, therefore, the technology is a positive cycle for the sustainable development of the industrial production. The organic compost can reduce the phenomenon of the hardening of soil, improves the structure of soil grains, effectively promote the roots to grow, obviously increase the amount and the thickness of the roots, stimulate the growing development of the crops, enhance the stress resistance performance of the corps, and improve the quality of farm produces, etc.
Owner:SHANDONG FUYIN PAPER & ENVIRONMENTAL PROTECTION TECH

pH-sensitive starch-based micro-capsules and preparation method thereof

The invention relates to pH-sensitive starch-based micro-capsules embedded with fat-soluble functional factors and a preparation method thereof, and belongs to the field of starch-based hydrogel micro-capsule preparation. The preparation method of the pH-sensitive starch-based micro-capsules embedded with the fat-soluble functional factors comprises the following steps: performing acid hydrolysison starch so as to obtain acid-hydrolyzed carboxymethyl starch; mixing the acid-hydrolyzed carboxymethyl starch with xanthan gum so as to obtain a compound solution of starch and colloid; adding an emulsifier and fat-soluble functional factors, and carrying out emulsification so as to obtain an emulsion; and then, carrying out drying so as to obtain the micro-capsules. The micro-capsules preparedby the preparation method are capable of resisting hydrolysis by gastric acid and enzymes in gastric juice; and thus, bioavailability of core materials, namely the fat-soluble functional factors is improved. The release rate of the fat-soluble functional factors in simulated gastric juice is only 20-40%; and the cumulative release rate of the fat-soluble functional factors in human body digestivetract (simulated gastric juice and simulated intestinal juice) is up to 80-95%. Therefore, the problems of bad water-solubility, liable oxidation, low oral availability and the like of the fat-solublefunctional factors are solved; so that, the micro-capsules can be added into products, such as beverages and the like, as a nutrient fortifier or a food additive. Thus, the micro-capsules have wide application prospects.
Owner:JIANGNAN UNIV
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