Manufacturing method for gold berry preserved fruits

A production method and gold technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as resource waste

Inactive Publication Date: 2014-12-10
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing golden fruits are regarded as ornamental fruits. After the fruit viewing period ends, the fruits are discarded, resulting in a waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of preparation method of golden fruit preserved fruit, its preparation method adopts the following steps:

[0017] A, material preparation: select ripe golden fruit free from diseases and insect pests, cut into 1cm thick golden fruit slices after cleaning, and set aside;

[0018] B. Preserve crispness and hardening: Put 10kg of golden fruit slices into 0.1% edible calcium chloride solution and soak for 40 minutes for hardening treatment. Hardening treatment can improve the taste of the finished golden fruit preserves;

[0019] C. Sulfur treatment: Take out the brittle and hardened golden fruit slices, filter them dry, put them in 0.08% sulfurous acid solution, soak for 3 hours, rinse with water after soaking, drain the water, and make the finished golden fruit preserved stable color;

[0020] D. Precooking: put 10kg of sulfur-treated golden fruit slices into 80°C water for precooking, and add 0.4kg of salt. The precooking time is 6 minutes. Precook...

Embodiment 2

[0025] Embodiment 2: a kind of preparation method of golden fruit preserved fruit, its preparation method adopts the following steps:

[0026] A, material preparation: select ripe, no pests and diseases of golden fruit, sweet fruit, cut into 2cm thick golden fruit slices, sweet fruit slices after cleaning, set aside;

[0027] B. Preserve crispness and hardening: mix 8kg golden fruit slices with 2kg nipple slices evenly, put them into 0.15% edible calcium chloride solution and soak for 35min for hardening treatment, hardening treatment can improve the taste of the finished golden fruit preserved fruit;

[0028] C. Sulfur treatment: Take out the brittle and hardened raw fruit slices, filter them dry, put them in 0.09% sulfurous acid solution, soak them for 2.5 hours, rinse them with clean water after soaking, and drain the water to make the finished golden fruit stable color;

[0029] D. Precooking: Put 10kg of sulfur-treated raw fruit slices into water at 85°C for precooking, ...

Embodiment 3

[0034] Embodiment 3: a kind of preparation method of golden fruit preserved fruit, its preparation method adopts the following steps:

[0035] A, material preparation: select mature golden fruit and quince that are free from diseases and insect pests, and cut each golden fruit and quince into 8 golden fruit petals and quince petals after cleaning, and set aside;

[0036] B. Preserve crispness and hardening: Mix 7kg golden fruit petals and 3kg quince petals evenly, put them into 0.2% edible calcium chloride solution and soak for 30 minutes for hardening treatment, hardening treatment can improve the taste of the finished golden fruit preserved fruit;

[0037] C. Sulfur treatment: Take out the brittle and hardened raw materials, filter them dry, put them in 0.1% sulfurous acid solution, soak them for 2 hours, rinse them with clean water after soaking, and drain the water to make the color of the finished golden fruit preserves stable ;

[0038] D. Precooking: Put 10kg of sulfur...

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PUM

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Abstract

The invention discloses a manufacturing method for gold berry preserved fruits, and belongs to the food processing field. The manufacturing method is characterized in that the gold berry preserved fruits take the gold berry as a raw material; and the manufacturing method comprises the steps of preparing materials; hardening to maintain crispiness; vulcanizing; pre-cooking and candying; drying; packaging and detecting. The gold berry is pre-cooked by using a salt solution; internal tissue structure of the raw material can be improved; and permeability of cells is changed, thereby facilitating sugar penetrating through the gold berry preserved fruits. By adopting the crispiness-maintaining hardening and color protection, the preserved fruits have pure flavor, delicious taste and stable color, and have the functions of diminishing inflammation and suppressing pains, and eliminating stasis to subdue swelling.

Description

[0001] technical field [0002] The invention relates to the field of food deep processing, in particular to a method for preparing preserved golden fruit. Background technique [0003] Golden fruit: also known as five-finger eggplant, milk eggplant, etc., it belongs to the herbaceous plant of Solanaceae Solanaceae. The golden fruit has a peculiar shape and a bright color. It is a precious fruit viewing plant, and the fruit viewing period reaches half a year. The fruit is harvested in autumn, dried and used as medicine. The fruit contains chemical components such as solanine, solanamine, solanine, sitosterol, stigmasterol, campesterol and trace cholesterol. It is mainly used for lymphatic tuberculosis, armpit sores, Sores, furuncles, swelling and pain, etc., have the effects of clearing heat and detoxification, reducing inflammation and analgesia, dispelling blood stasis and reducing swelling. Most of the existing golden fruits are regarded as ornamental fruits. After the ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 柴华
Owner 柴华
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