Schizochytrium sp. and method for producing DHA lipa by using same
A technology of schizovibrio and oil, which is applied in the field of marine fungus schizovibrio and its high-density fermentation to produce DHA oil, can solve the problems of low biomass, low production efficiency, increase production cost and the like, and achieve biomass and high DHA content, lower fermentation cost and simple process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0041] Example 1: Investigation on the basic growth performance of bacterial strains.
[0042] The basic properties of the screened strain CCTCC No: M 209059 were investigated, including culture in different liquid media (see Table 1) and culture in different solid media (see Table 2).
[0043] Table 1 Culture morphology and fermentation results of Schizovibrio in different liquid media
[0044]
[0045] Remarks: Culture medium 1-4 is cultured with natural seawater, the salt concentration is (15, 30, 45, 60g / L), and the medium also includes 40g / L glucose and 4g / L yeast extract. Medium 5 is self-prepared artificial seawater medium, including glucose 40g / L, yeast extract 3g / L, KH 2 PO 4 4g / L, NaCl 15g / L, MgSO 4 ·7H 2 O 5g / L, KCl 2g / L, MgCl 2 3g / L, FeCl 3 .6H 2 O 0.1g / L, sodium glutamate 10g / L. The total osmotic pressure is 1092mOsm L -1 .
[0046] Table 2 Culture characteristics of Schizovibrio on different solid media
[0047]
[0048] Remarks: PDA, GYP, LB, ...
Embodiment 2
[0050] Example 2: Study on osmotic pressure tolerance of Schizovibrio bacterium.
[0051] Schizovibrio is a kind of marine fungus, which has a stronger ability to resist osmotic pressure than other microorganisms. In this embodiment, on the basis of the initial sugar concentration of 100g / L, the concentration of self-prepared artificial seawater was changed, and the osmotic pressure was selected to be 1208.56, 1715.46, 2729.26, 3743.06, 4756.86mOsm L -1 Five gradient experiments.
[0052] There are two main forms of Schizovibrio in liquid culture, swimming cells and static cysts. In the early stage, in order to reproduce, the flagella degenerate and are encapsulated, and the cells divide and reproduce in the cyst; in the later stage, the cyst ruptures, the cells are released, and the cells are in two states of swimming or resting, and the swimming cells have flagella. In the first two gradients, the division of Schizovibrio was vigorous, and the cell growth was fast, and the...
Embodiment 3
[0055] Example 3: Effects of supply of nitrogen, phosphorus and sulfur on the biomass of Schizovibrio and the content of DHA oil.
[0056] In the 250ml fluted flask, keep the optimum osmotic pressure (1715.46mOsm L -1 ) conditions, optimize the supply of nitrogen, phosphorus, sulfur and other elements, and investigate their effects on biomass and oil content. Yeast extract and ammonium salt were selected as the nitrogen source, the yeast extract concentration was kept constant, the ammonium salt concentration was changed, and the final nitrogen concentration was selected as five gradient experiments of 0.8742, 1.2985, 1.7227, 2.1470, and 2.517g / L, and their effects on biomass and fatty acids were compared. The results are shown in Table 4.
[0057] Table 4 Comparison of biomass and fatty acid content at different nitrogen concentrations
[0058]
[0059] Nitrogen source concentration was closely related to fatty acid accumulation. Sufficient nitrogen source can ensure ra...
PUM
Property | Measurement | Unit |
---|---|---|
diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com