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341 results about "High cholesterol" patented technology

A condition characterized by high cholesterol accumulation in the body.

Pharmaceutical composition and method for the transdermal delivery of calcium

The present invention relates to a method and transdermal pharmaceutical composition for preventing or reducing the likelihood of calcium deficiency or imbalances caused by calcium deficiency. The transdermal pharmaceutical composition includes a therapeutically effective amount of a pharmaceutically acceptable salt of calcium and a pharmaceutically acceptable carrier constituting a pluronic lecithin organogel. In addition to calcium, the transdermal pharmaceutical composition may also contain a therapeutically effective amount of: (1) a pharmaceutically acceptably salt of other minerals such as magnesium, zinc, selenium, manganese, or chromium; (2) a vitamin such as vitamin A, vitamin D, vitamin C, vitamin E or B-complex vitamins, choline, lecithin, inositol, PABA, biotin, or bioflavomoids; (3) a carotenoid such as lycopene or lutein; (4) a hormone such as dehydroepiandrosterone, progesterone, pregnenolone, or melatonin; (5) an amino acid such as arginine, glutamine, lysine, phenylalanine, tyrosine, GABA, tryptophan, carnitine, or acetyl-l-carnitine; (6) a fatty acid such as a fish oil or flax seed oil; (7) a vita-nutrient such as coenzyme Q10; (8) a cartilage building nutrient such as glucosamine, chondroitin, or MSM, (9) a herb such as ginkgo biloba, echinacea, 5-HTP, St. John's wort, or saw palmetto; or (9) any combination thereof. The transdermal pharmaceutical composition may be topically administered to a human to prevent or reduce the likelihood of calcium deficiency or imbalances caused by calcium deficiency such as hypertension, high cholesterol, colon and rectal cancer, osteomalacia, rickets, osteoporosis, cardiovascular disease, preeclampsia, tooth decay, and premenstrual syndrome.

High-efficiency composite food cellulose and preparation method thereof

InactiveCN101317666AAchieve perfect unitySolve the rough tasteOrganic active ingredientsMetabolism disorderDiseaseSodium bicarbonate
The invention discloses a preparation method for highly effective compound dietary cellulose. The method of the invention is characterized in that: the highly effective compound dietary cellulose is prepared with the following materials, insoluble dietary fiber, water-soluble dietary fiber, vitamin C and lactic acid bacteria powder, in definite proportions. The product of the invention is the highly effective compound dietary cellulose which is provided with dual characteristics of insoluble dietary fiber and water-soluble dietary fiber and the dosage form of the product can be capsules or granules. The long-term taking of the product of the invention can ensure obvious curative effects on high blood pressure, high blood fat, high cholesterol, diabetes, obesity, constipation, gastro-intestinal diseases, etc. If being added with different materials such as microcrystalline celluloses, magnesium stearate, maltodextrin, citric acid, sodium bicarbonate and PEG6000, according to different preparation forms, the product can also be prepared into tablets, chewable tablets and effervescent tablets. The highly effective compound dietary cellulose of the invention has simple, scientific and reasonable prescription, simple technology and stable quality, and is easy to be produced in large scale, thus being a safe and green health-care food product.

Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof

The invention discloses yellow serofluid bean curb dreg health-care rice wine and a preparation method thereof. The yellow serofluid bean curb dreg health-care rice wine is prepared from the following raw materials: by weight, 120-150 parts of yellow serofluid, 70-80 parts of glutinous rice, 30-40 parts of bean curb dreg, 2-3 parts of honeysuckle flower, 2-3 parts of balloonflower root, 1-2 parts of cistanche, 1-2 parts of eucommia, 1-2 parts of mulberry leaf, 2-3 parts of wolfberry leaf, 2-3 parts of hawthorne leaf, 1-2 parts of morinda officinalis, 1-2 parts of active dry yeast and 3-4 parts of red yeast rice. The beany flavor of the yellow serofluid is removed through fermentation treatment of the yellow serofluid, the bean curb dreg is fried to remove the beany flavor, the prepared yellow serofluid bean curb dreg health-care rice wine has a fine and smooth taste, a unique flavor, is rich in soybean dietary fiber, soybean whey protein, soybean oligosaccharides, soybean isoflavone and other nutrients, has heat clearing and detoxifying, phlegm eliminating and pus expelling, intestine moistening and bowel relaxing bowel relaxing, liver nourishing and kidney tonifying, wind expelling and dampness removing effects, and can prevent the occurrence of colorectal carcinoma, hypertension, hyperlipidemia, high cholesterol, diabetes and other diseases by long-term drinking.

Soybean peptide protein powder with scientific and reasonable proportion and preparation method of soybean peptide protein powder

The invention relates to soybean peptide protein powder with a scientific and reasonable proportion and a preparation method of the soybean peptide protein powder. The soybean peptide protein powder comprises the following raw materials in parts by weight according to dry weights: 44-68 parts of soybean protein isolate, 18-22 parts of whey protein, 8-12 parts of soybean peptide powder, 10-14 parts of fructose, 0.4-0.6 part of silicon dioxide powder, 0.4-0.6 part of milk essence, 0.4-0.6 part of vanilla essence and 0.4-0.6 part of a compound thickening agent. The soybean peptide protein powder is elaborately researched by selecting acknowledged high-quality plant protein-soybean protein isolate and acknowledged high-quality animal protein-whey protein in scientific and reasonable proportion, and adding other components including the soybean peptide powder with abundant nutrition and good absorbency, the fructose with high sweetness and low glycemic index and the like. The product provided by the invention has the scientific and reasonable proportion, the simple preparation method, a good taste and abundant nutrition, has the effects of effectively improving and enhancing the physical quality of human bodies, improving the human immunity, and lowering the hypertension, the hyperlipidemia and the high cholesterol of the human bodies, and is particularly suitable for people at the sub-health state to eat.

High-fiber coarse food grain black sesame paste and preparation method thereof

The invention provides high-fiber coarse food grain black sesame paste and a preparation method thereof. The black sesame paste consists of the following components in percentage by weight: 10 to 15 percent of black sesame, 25 to 35 percent of rice, 10 to 15 percent of bran superfine powder, and 35 to 45 percent of coarse food grains. The invention also provides a method for manufacturing high-fiber coarse food grain black sesame paste, which comprises the following steps: frying and finely grinding black sesame; crushing and puffing the rice and the coarse food grains after frying and finelygrinding to prepare flour; performing ultra-fine pulverization on puffed bran to obtain bran ultra-fine flour (the granularity is required to be less than or equal to 50 micron meters); and mixing the raw materials according to a weight ratio, wherein the dietary fiber content of the product is improved to over 5 percent. In the method, the black sesame paste is scientifically combined with high-fiber coarse food grains, the defects of overhigh heat and less dietary fiber content can be overcome, and the black sesame conforms to the healthy dietary concept of modern consumers; and associationof the raw materials ensures that the nutrition can be more complete, and the higher nutrition value is, and the functions of regulating intestines and stomach and preventing Three High (high blood pressure, high cholesterol, high blood sugar) can be realized after long term administration.

Compound plant protein nutritional ice cream and preparation method thereof

The invention relates to a compound plant protein nutritional ice cream and a preparation method thereof, and belongs to the field of food processing. The compound plant protein nutritional ice cream is mainly prepared from compound plant protein, cream, sugar 2, stabilizers and water. The compound plant protein is prepared from soybean protein, peanut protein and walnut protein according to the mass ratio of 15-25 to 10-15 to 10-20. According to the ice cream prepared from the compound plant protein, after milk powder or milk is replaced with the compound plant protein, the protein content of the ice cream is improved, the cholesterol content of the ice cream is reduced, and the compound plant protein nutritional ice cream is rich in nutrition and healthier. In addition, the compound plant protein prepared after soybean protein, peanut protein and walnut protein are compounded according to the specific ratio has the functional characteristics of high cohesiveness, emulsibility, stability, water binding capacity, oil binding capacity, foamability and the like, and therefore the ice cream good in texture is still prepared even under the conditions that no emulsifying agents are additionally added in the ice cream preparing process and the use amounts of cream (fat) and stabilizing agents are remarkably decreased.
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