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300results about How to "Reduce obesity" patented technology

Weight-losing fruit and vegetable powder

The invention discloses weight-losing fruit and vegetable powder which has the characteristics that natural plants with weight-losing effects are taken as raw materials; effective ingredients in the raw materials are retained to the maximum extent by low-temperature extraction and biological enzymolysis technologies; weight-losing factors with relatively good weight-losing effects, such as dietary fibers, plant extracts, tea leaf extract, spice extract, Chinese herbal medicine extracts, probiotic powder, probiotic factors and bamboo charcoal powder, are scientifically compounded on the basis of existing nutritional fruit and vegetable powder; meanwhile, nutritional ingredients with weight-losing effects, such as protein powder, malt extract and malt flour are also compounded, and nutrients such as compound amino acids, vitamins and minerals are added; mainly proceeding from the aspects of satisfying the satiety feel, regulating gastrointestinal florae, protecting the health by traditional Chinese medicines, sucking and removing fat and the like, the digestion and absorption self-regulation capability of a human body is improved, the uptake and secondary synthetic routes of human fat are reduced, the normal nutrient uptake and metabolic level of the human body cannot be influenced, and a good cycle of health protection and weight reduction is realized.
Owner:天津天绿健科技有限公司

Fruit-vegetable nutrition powder and preparation method thereof

The invention discloses fruit-vegetable nutrition powder and a preparation method thereof. The fruit-vegetable nutrition powder and the preparation method thereof have the advantages that natural plants having weight losing effects are taken as raw materials, low-temperature extraction and biological enzymolysis techniques are adopted, active ingredients in the natural plants are maintained to the greatest extent, weight-losing factors good in weight losing effect, such as dietary fibers, plant extracts, tea extracts, spice extracts, Chinese herb extracts, probiotics powder, probiotics factors and bamboo charcoal powder, are compounded on the basis of existing fruit and vegetable nutrition powder scientifically, nutrient substances with weight losing effects, such as albumen powder, malt extracts and wheat malt powder, are also compounded, nutrients such as compound amino acids, vitamins and mineral substances are added, and automatic regulation, digestion and absorption level and capability of human bodies are maintained and improved in terms of satiety, stomach and intestine flora regulation, traditional Chinese medicine health care, fat absorption and removal and the like, so that intake and secondary synthetic approaches of fat of the human bodies are reduced, normal nutrient ingestion and metabolic levels of the human bodies are not affected, and a virtuous circle of health-care weight loss is achieved.
Owner:邵素英

Seasoning fruit and vegetable powder

The invention discloses seasoning fruit and vegetable powder. Natural plants with the antiobesity effect are used as raw materials, and the low-temperature extraction and biological enzymolysis technologies are adopted to preserve the effective ingredients to the largest extent; on the basis of the conventional fruit and vegetable powder, antiobesity factors with better antiobesity effect, such as dietary fibers, plant extracts, tea extracts, spice extracts, Chinese herb extracts, probiotic powder, beneficial factors and bamboo charcoal powder, are scientifically compounded, nutrient substances with the antiobesity effect, such as albumen powder, malt extracts and wheat malt powder, are further compounded, and compound amino acid, vitamins, minerals and other nutrients are added. Mainly aimed at various purposes of achieving satiety, adjusting bacterial colonies in the stomach and the intestines, preserving health through traditional Chinese medicines, and suctioning and discharging fat, the seasoning fruit and vegetable powder can maintain and improve the self-adjusted digestion and absorption levels and capacities of human bodies, reduce fat ingestion and secondary synthesis pathways of human bodies, have no effects on normal nutrient digestion and metabolism levels of human bodies, and achieve a virtuous circle for health preservation and weight loss.
Owner:天津天绿健科技有限公司

Method for extracting ponkan dietary fibers through extrusion modification and enzymolysis coupling

The invention belongs to the technical field of deep processing methods of subsidiary agricultural products, and particularly relates to a method for extracting extracting ponkan dietary fibers through extrusion modification and enzymolysis coupling. The method comprises the steps of by taking ponkan hide trimmings as raw material, carrying out hot ironing, drying, grinding, mixing and extrusion modification, adding water for dispersion, adjusting the pH, adding compound enzyme for enzymolysis, carrying out enzyme deactivation and centrifugation to obtain filtrate and precipitate, carrying out concentration, alcohol precipitation, alcohol washing, centrifugation and drying on the filtrate to obtain water-soluble dietary fibers, and carrying water washing, centrifugation and drying on the precipitate to obtain insoluble dietary fibers. According to the method for extracting extracting ponkan dietary fibers through extrusion modification and enzymolysis coupling, the content of the dietary fibers in the ponkan hide trimmings is improved, the functionality of the ponkan hide trimmings is strengthened, meanwhile, a new path is provided for the comprehensive utilization of the ponkan by-products, the deep processing of the subsidiary agricultural products is realized and the resource waste is decreased.
Owner:CHINA AGRI UNIV
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