79 results about "Beef steak" patented technology

The invention relates to the technical field of food freezing, and discloses a composite refrigerating fluid for rapid steeping and freezing of beefsteak, and the core of the technical scheme is that the refrigerating fluid comprises the following components in percentage by weight: 20-30% of L-proline, 0.01-0.05% of nano silicon dioxide, 5-10% of sodium chloride, 5-10% of propylene glycol and the balance of water. The innovation mechanism of the invention lies in the synergistic effect of the four components: sodium chloride and propylene glycol construct an efficient heat transfer basis capable of maintaining a liquid state at a cryogenic temperature; the nano silicon dioxide is used as a uniformly dispersed ice nucleating agent, a large number of fine ice crystals are formed on the surface of the beef steak and in the refrigerating fluid through induction, and the macroscopic heat conduction efficiency is improved, so that quick freezing is realized; the core component L-proline is used as an efficient cryoprotectant, and is combined with water molecules to form a glassy network, so that growth and recrystallization of ice crystals in the freezing process are effectively inhibited, and the integrity of a muscle cell structure is protected.

The invention relates to the technical field of food production, and discloses a prefabricated black pepper beefsteak set meal suitable for an air fryer and a combined preparation technology thereof, and the prefabricated black pepper beefsteak set meal is composed of a pickled beefsteak bag and a black pepper seasoning bag. The beefsteak is pickled by the pickling liquid, moisture and seasoning components in the beefsteak can be effectively locked, and the beefsteak still keeps tender and juicy taste after high-temperature cooking in an air fryer in cooperation with vacuum rolling and low-temperature static pickling processes. The black pepper seasoning is matched with a compound system of ferrous glycinate and ferrous citrate, so that the steak presents a uniform and bright red color. The preparation process is simple and controllable, the raw materials are green and environment-friendly, the industrial production requirement is met, and the market application prospect is wide.

1. Name of the product in this design: Packaging bag (Nimi steak-shaped ice cream). 2. Purpose of this design: For the outer packaging of food products. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted. 7. Other situations requiring explanation: Other explanation: The gray parts in the figure are transparent.

The invention provides a drying machine for processing beefsteaks, and relates to the technical field of drying, the drying machine comprises a drying frame, a motor is arranged at the bottom in the drying frame, the output end of the motor is sleeved with a driving wheel, a group of upper embedded blocks and two groups of lower embedded blocks are arranged in the drying frame, and the upper embedded blocks and the lower embedded blocks are arranged in an up-and-down staggered mode; the drying device further comprises a drying mechanism, the drying mechanism comprises multiple sets of rotating pipes which are arranged in a staggered mode, multiple sets of air outlet holes are formed in the surface of each set of rotating pipe, one end of each rotating pipe is connected with a follower wheel, and each set of follower wheel is connected with a driving wheel through a transmission belt. A set of on-demand air supply system based on mechanical contact response is designed, and the extensive working mode of continuous global air supply of traditional drying equipment is solved.

1. Name of the designed product: steak machine (2). 2. Use of the designed product: for cooking food. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

A method and apparatus for improving processing whole muscle for a thinly slice meat item, such as a meat item for Philly Cheese Steaks. One implementation of the method and apparatus as disclosed and claimed herein includes grounding whole muscle and pumping the ground whole muscle through an in-line rotary multi-blade slicer and further extruding the product from the in-line slicer and pumping the product through a cooking horn. For one implementation of the method and apparatus, the product is pumped through and in-line sheeter before pumping the product through the cooking horn.

1. Name of the design product: Ice cream machine equipment head (resistant to steak-shaped ice cream B). 2. Use of the design product: Components for ice cream equipment, steak-shaped ice cream texture. 3. Design points of the design product: In shape. 4. Picture or photo that best shows the design points: Perspective view.

1. The name of the design product: beef steak machine (CG-12E). 2. The use of the design product: for baking beef steak, pork steak and other food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1. Name of the designed product: steak machine (3). 2. Use of the designed product: for cooking food. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The application provides a drying machine for beef processing and relates to the technical field of drying. The drying machine comprises a drying frame, a motor is arranged at the inner bottom of the drying frame, a driving wheel is arranged on the output end of the motor, a group of upper inner blocks and two groups of lower inner blocks are arranged in the drying frame, and the upper inner blocks and the lower inner blocks are arranged in an upper and lower staggered mode. The drying machine further comprises a drying mechanism, the drying mechanism comprises rotating pipes, the rotating pipes are arranged in multiple groups in a staggered mode, a plurality of groups of air outlet holes are arranged on the surface of each group of the rotating pipes, a follower wheel is connected to one end of each rotating pipe, and each group of the follower wheels is connected with the driving wheel through a transmission belt. The application designs a demand-based air supply system based on mechanical contact response, and solves the extensive working mode of the traditional drying equipment which continuously supplies air in the whole region.

1. Name of the designed product: steak machine (5). 2. Use of the designed product: for cooking food. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

1. Name of the designed product: steak machine (1). 2. Use of the designed product: for cooking food. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view. 5. Other circumstances or explanations: "A" represents transparent here.

1. Name of the product in this design: Packaging bag (ice cream in the shape of a grilled steak). 2. Purpose of this design: For use as outer packaging sleeves for food products. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted.

1. Name of the product in this design: Steak Machine. 2. Purpose of this design: For cooking steak. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

The invention discloses a green pepper series seasoning formula and a preparation process thereof, and belongs to the technical field of food seasonings. The green pepper series seasoning disclosed by the invention takes green pepper, green pepper, soybean oil and the like as main raw materials, and is prepared according to the following process: frying the green pepper at the temperature of 100-180 DEG C for 5-15 minutes for color protection and dehydration, crushing and pulping, blending, decocting at the temperature of 100-150 DEG C for 5-25 minutes, filling and sterilizing. The green pepper series condiment comprises green pepper beef steak sauce, green pepper barbecue sauce, green pepper dipping sauce, green pepper sashimi sauce, green pepper cold spicy sesame oil and green pepper spicy white burning juice. The invention widens the development and application of pepper, breaks through the limitation that pepper products mainly comprise black and white pepper, solves the problems of decoloration and flavor retention in the application process of green pepper, and develops a novel pepper product. The method is high in operability, stable in quality, low in equipment cost and easy to industrialize.

1. The name of the design product: kitchen appliance control graphical user interface for electronic device. 2. The use of the design product: an electronic device. 3. The design points of the design product: the graphical user interface content displayed on the screen. 4. The picture or photo that best indicates the design points: design 1 front view. 5. Design 1 is designated as the basic design. 6. The use of the graphical user interface: the user can realize the function of the electronic device by clicking or touching the icon, or swiping up and down on the screen. 7. The change state of the graphical user interface: in each design, swiping up and down on the screen can replace clicking or touching other mode icons to switch modes; design 1 front view is the main interface of the kitchen appliance; the main mode can be switched by clicking the other work mode options in area A; design 2 front view is the range hood gear setting interface; clicking the strong gear mode switches to design 2 interface change state figure 1 strong gear, clicking the explosive cooking mode or swiping the right screen down can switch to design 2 interface change state figure 2 explosive gear; design 3 front view is the stove mode setting interface; clicking the recipe switches to design 3 interface change state figure 1 recipe mode, clicking the recipe again enters design 3 interface change state figure 2 hot spring beef setting interface, clicking the hot spring beef enters design 3 interface change state figure 3 cooking work interface.

The utility model discloses a beefsteak slicing device which comprises a base, the upper end of the base is fixedly connected with a bearing mechanism, the front portion of the upper end of the base is fixedly connected with a portal frame, the upper end of the portal frame is fixedly connected with a hydraulic cylinder, and the output end of the hydraulic cylinder is fixedly connected with a cutting mechanism. A moving mechanism is fixedly connected to the right end of the inner surface of the portal frame, a fixing mechanism is fixedly connected to the rear portion of the moving mechanism, and a collecting frame is placed on the front portion of the upper end of the base. Through cooperative operation of the hydraulic cylinder, the cutting mechanism, the moving mechanism and the fixing mechanism, automation of beef steak slicing is achieved, the cutting mechanism is driven by the hydraulic cylinder to move up and down to complete cutting, when the cutting mechanism moves upwards, the moving mechanism drives the fixing mechanism to automatically push beef steaks, the position of the beef steaks does not need to be manually adjusted, and working efficiency is improved. The slicing efficiency is greatly improved, and the requirement for large-scale production in the food processing industry is met.

1. The name of the design product: oven. 2. The use of the design product: used for baking meat, vegetables, pizza, bread and other food or frying beef steak, pork chop, chicken and other food, the cabinet is used for storing tableware and kitchenware. 3. The design points of the design product: in shape. 4. The picture or photo that can best show the design points: perspective view. 5. The bottom of the design product is not easy to see or not visible during use, omit the top view.

Method for preparing a beef steak (1), comprising the following steps: - Cooling the beef steak (1) to a temperature below 8 °C before vacuum sealing. - Vacuum sealing the beef steak (1) in a vacuum sealing film (2) and subsequent deep freezing, whereby the beef steak (1) is shock frozen, i.e. rapidly deep-frozen to -30 °C in a short time, - Thawing the vacuum-packed, frozen beef steak (1) in a fluid bath (3) until the central core (11) of the beef steak (1) has a temperature between -2 °C and -4 °C, wherein the fluid bath (3) has a temperature greater than or equal to 15 °C, - Remove the vacuum-sealed film (2) and sear the beef steak (1) over direct heat on a grill until the desired surface texture is achieved, - Finish cooking the beef steak (1) until it reaches the desired core temperature.

The utility model provides a beefsteak machine with an adjustable distance between an upper baking tray and a lower baking tray, and aims to solve the problem that the distance between the upper baking tray and the lower baking tray of the beefsteak machine in the prior art cannot be adjusted according to the thickness of beefsteaks. A beefsteak machine with the distance between an upper baking tray and a lower baking tray adjustable comprises a machine body, and the upper baking tray and the lower baking tray are arranged in the machine body; the lifting device comprises a driving motor, a threaded rod arranged on an output shaft of the driving motor, a nut seat in threaded connection with the threaded rod and a connecting rod arranged between the nut seat and the upper baking tray, and the upper end and the lower end of the connecting rod are hinged to the nut seat and the upper baking tray respectively; when the driving motor drives the threaded rod to rotate forwards, the upper baking tray slides downwards to be close to the lower baking tray; when the driving motor drives the threaded rod to rotate reversely, the upper baking tray slides upwards to be away from the lower baking tray. The beefsteak baking machine is suitable for beefsteaks with different thicknesses by adjusting the distance between the upper baking tray and the lower baking tray.

1. The name of the design product: oven. 2. The use of the design product: used for baking meat, vegetables, pizza, bread and other food or frying beef steak, pork chop, chicken and other food. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view. 5. The bottom of the design product is not easy to see or not visible during use, omit the top view.

A composition and method are provided for producing sustainable ground meat and restructured steak products incorporating an animal fatty tissue substitute. The method includes homogenizing meat trimmings or ground meat without added water to release cellular components, combining the homogenized meat with one or more film-forming agents, fats or fat blends, flavor and color enhancers, and optional binders or bioactive compounds under controlled temperature, pH, and shearing conditions to form an animal fatty tissue substitute, and mixing the substitute with red meat, sustainable red-meat alternatives, or combinations thereof. The resulting compositions exhibit desirable fatty-tissue functionality and allow the production of ground meat products, patties, and restructured steaks, including cuts adhered using transglutaminase. The composition enables partial or substantial replacement of red meat with sustainable alternatives while maintaining flavor, texture, cook performance, and sensory attributes comparable to traditional meat products.

1. Name of the designed product: steak machine. 2. Use of the designed product: for cooking steaks. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. The name of the design product: steak machine. 2. The use of the design product: for frying, baking, air frying food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention discloses a beef steak fixed-thickness cutting device with positioning and tool path restraining functions, and relates to the technical field of beef steak cutting, the beef steak fixed-thickness cutting device comprises a bottom plate, a through groove is formed in the bottom plate, a placement shell is fixedly connected to the top of the bottom plate, and a cutter is arranged on one side of the placement shell; two supports are further fixedly connected to the top of the bottom plate, electric push rods are fixedly embedded in the two supports, auxiliary parts are arranged between the two electric push rods and the cutter, and the auxiliary parts are used for automatically positioning the beef. The beef cutting device has the beneficial effects that the guide plate, the moving plate, the pressing block, the first spring, the pin rod and other structures are arranged, before the cutter moves downwards for cutting, as the distance between a soft cushion and beef is smaller than that between the cutter and the beef, the soft cushion makes contact with the beef firstly, and along with the moving plate and the cutter continuing to move downwards, the first spring is compressed; and the downward pressure of the pressing block and the soft cushion on the beef is gradually increased, so that the beef is automatically pressed and positioned, the beef is effectively prevented from shifting in the cutting process, and the cutting precision is guaranteed.