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Pan-fried beef steak with black pepper and preparation method thereof

A technology of black pepper steak and steak, which is applied in the field of food processing, can solve the problems of insufficient tenderness, unstandardized slaughtering and processing of beef cattle, etc., and achieve the effects of easy cooking, long preservation time and good taste

Inactive Publication Date: 2015-12-23
上海珍馨化工科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] A problem in domestic steak production is that the slaughter and processing of a considerable number of beef cattle has not been standardized, and the tenderness is not enough; it can be seen that my country's steak production has a lot of room for development in terms of "tenderness" and "freshness"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-7

[0025] A preparation method of black pepper steak, which is prepared according to the following steps:

[0026] (1) Thawing and pretreatment: After thawing and washing the beef, remove the fascia on the surface of the beef with a knife;

[0027] (2) Tumbling and pickling: Weigh each raw material according to the data corresponding to Examples 1-7 in Table 1, then add each raw material in the tumbler, and knead and pickle for 50 minutes, the rotating speed is 30 rpm, and the temperature is 5°C ;

[0028] (3) Cutting, packaging, and quick-freezing: cut the beef into steaks with a thickness of 1-1.5cm and a weight of 150±5g each, vacuum-pack them, and put them in a cold storage for quick-freezing. Requirements: the product is flat and hard.

[0029] Table 1: Black pepper steak recipe unit: kg

[0030]

[0031] beef

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PUM

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Abstract

The invention discloses a pan-fried beef steak with black pepper and a preparation method thereof. The pan-fried beef steak with black pepper comprises the following components in parts by weight: 100 parts of beef, 3-5 parts of starch, 1-2 parts of dark soy sauce, 1-3 parts of black pepper powder, 1-2 parts of white granulated sugar, 0.3-0.9 part of edible salt, 0.3-0.9 part of sodium glutamate and 0.1-0.5 part of white pepper powder. The pan-fried beef steak with black pepper tastes good, and is easy to cook and long in anti-corrosion time; preservatives in use are natural extracts, healthy and safe, and have a certain seasoning effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a black pepper steak and a preparation method thereof. Background technique [0002] With the continuous acceleration of people's pace of life, the demand for "semi-finished" convenience foods continues to expand. Among them, steak is high in protein and low in fat, especially the composition of amino acids is close to the needs of the human body. It is rich in nutrition and delicious in taste. , The effect of quenching thirst and saliva is widely loved by people. Frozen semi-finished steaks are favored by people for their safety and hygiene, nutrition and health, good freshness and recovery, and convenient storage and eating. [0003] my country's beef industry has broad prospects. Traditionally, my country mainly consumes pork (more than 80%), and the proportion of beef is less than 10%. In developed countries, pork, beef, mutton, and poultry each account for about 1 / 3, and m...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/09
Inventor 王斐芬
Owner 上海珍馨化工科技有限公司
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