34results about How to "Easy cooking" patented technology

A heating interlayer is arranged outside a boiler body, a heat insulation layer is arranged on the outer side of the heating interlayer, a feeding port, a water inlet, a safety valve port and a ventilation port are sequentially formed in the top of the boiler body, a liquid outlet A is formed in the middle of the side wall of the boiler body, a slag outlet is formed in the center of the bottom of the boiler body, a cover door B is connected to the bottom of the slag outlet, and a liquid outlet B is formed in the cover door B; a stirring device is arranged in the pot body and comprises a stirring shaft, and a spiral blade strip A and a spiral blade strip B are fixed on the side wall of the stirring shaft in the pot body from outside to inside. As can be known from the structure, the horizontal animal protein digester disclosed by the invention not only can uniformly heat materials in the digester body, but also can realize solid-liquid separation of the cooked materials and output the materials out of the digester body, so that the operation procedures of subsequent processing are saved, and all the cooked materials can have economic values.

The utility model discloses an enamel square double pot, relates to the field of kitchen utensils, and solves the problem that when a pot cover is taken down and placed, a large space is occupied, the enamel square double pot comprises a pot body and a pot cover structure, the pot body comprises an outer pot and an inner pot fixedly installed in the outer pot, and a metal covered edge is fixedly installed at an end opening of the outer pot; the pot cover structure comprises a glass cover body, and a grab handle is fixedly installed on the surface of the glass cover body. The tail end of the grab handle is arranged to be in a plane shape, in the cooking process, when the glass cover body is taken down to be placed, the supporting effect can be achieved, the pot cover structure can be vertically placed, the glass cover body can be conveniently stored, occupied space can be reduced, cooking is facilitated, and the metal wrapping edge at the end opening of the outer pot can achieve the protection effect; the strength of the outer pot is improved, damage to the port of the pot body caused by collision is avoided, and the service life is prolonged.

The utility model relates to a jam production processing pretreatment device which comprises a mounting table and a feeding groove, the feeding groove is formed in the top side of the mounting table, a circular groove is formed in one end of the mounting table, the circular groove is communicated with the feeding groove, a positioning ring is arranged in the middle of a groove opening of the circular groove, and the feeding groove is communicated with the circular groove. A plurality of cutters are installed on the side, close to the feeding groove, of the positioning ring in a circular array distribution mode. The utility model relates to the technical field of jam production and processing. When the processing pretreatment device for jam production is used, large fruit blocks in cut fruits can be cut into small fruit blocks again, so that the situation that the fruit blocks are large, the heating efficiency is reduced when other ingredients are added for boiling, and then the jam boiling efficiency is reduced is avoided; and meanwhile, fruits with different sizes can be cut into small blocks, so that the fruit cutting efficiency is improved.

The utility model provides a portable food thermometer which comprises a battery box, clamping grooves are formed in the two sides of the battery box, a probe is movably clamped through the clamping grooves, a wireless communication module is arranged in the probe, one end of the wireless communication module is fixedly connected with an electrode nut and is fixedly connected with a wire through the electrode nut, and the other end of the wireless communication module is fixedly connected with a power supply. Through the arrangement of the probe, the battery box, the communication interface, the wireless communication module and the display screen, a worker can more conveniently insert the probe into food so as to detect the temperature of the food in real time, and when the probe is not used, the probe can be effectively stored and charged, so that the temperature of the food can be detected in real time. And when the food temperature is detected, the receiver can carry out cooking prompt according to the inspection data and transmit the prompt to the mobile terminal, so that a user can receive the temperature data in real time in the cooking process, and normal cooking of the user is facilitated.

The utility model relates to the technical field of food processing, and discloses a marinating pot for marinating meat, which comprises a pot body, handles are symmetrically fixed above the left side and the right side of the outer wall of the pot body, a pot cover is arranged above the pot body, and a threaded rod is rotatably connected to the middle of the inner bottom of the pot body. Guide rods are symmetrically fixed to the left side and the right side of the middle of the inner bottom of the pot body, a marinating and boiling device is arranged in the pot body, a connecting device is arranged above a threaded rod, and a rotating rod is arranged above the connecting device. When marinated meat is marinated, a pot cover is opened, a rotating rod is pressed, then a second inner threaded pipe is rotated through a rotating handle to be matched with a threaded rod to drive an upper filter plate to rotate, after the top of the second inner threaded pipe makes contact with the bottom of the rotating rod, a clamping block is pressed to take down the rotating rod, and then the upper filter plate is taken down; meat needing to be marinated and boiled and marinating materials are placed on the top of a lower filter screen, then water is added, after water adding is completed, a second through hole is aligned with a threaded rod, and a second guide hole is aligned with a second guide rod.

The invention discloses a traditional Chinese medicine compound composition for treating phlegm clouding orifice type dementia and a preparation method and a using method thereof, and the traditional Chinese medicine compound composition is prepared from the following raw materials in parts by mass: 16-23 parts of bamboo juice, 11-17 parts of exocarpium citri rubrum, 6-12 parts of fructus alpiniae oxyphyllae, 12-18 parts of pheretima and 25-32 parts of caulis spatholobi. The traditional Chinese medicine is used for treating the turbid phlegm clouding orifice type dementia patient through a resuscitation inducing and phlegm reducing treatment method, the symptoms of the patient are obviously improved clinically, the compatibility is ingenious, the prescription is simple, only five medicines are adopted, the medicinal materials are easy to obtain and low in price, the requirement of a decoction technology is low, and the curative effect is obvious; the defects that western medicines are large in side effect and prone to generating drug resistance are overcome, and the advantages that traditional Chinese medicines are small in side effect and not prone to generating drug resistance are developed.

The utility model discloses an automatic tilt's stir -fry cooking pot, including furnace top cover subassembly, base and base assembly, the furnace top cover subassembly rotation is installed in the base top, the base rotation is installed in the base assembly inside, the base inside fixed mounting has the base inner cover, and the inner pot is rotatably connected in the base inner cover inside, and the inner pot stirs -fry raw materials, the utility model has the advantages of even stir -fry, solved the inconvenient control of the angle of inclination of the process of using of the existing stir -fry cooking pot, and the process of food material stir -fry needs through the adjustment pot body angle, utilizes the arc structure of the pot and throws the food material from the bottom of the pot, and the food material falls down again, if the angle of the pot is fixed or difficult to adjust, and the food material can only be shovel in the bottom plane of the pot, which leads to the problem of insufficient and uneven food material stirring.

The invention relates to the technical field of induction cooker control, in particular to an induction cooker full-automatic control method and system and an induction cooker device.The induction cooker full-automatic control method comprises the steps that S1, a plurality of heating areas on an induction cooker are obtained, each heating area is initialized, and the initial heating power of the corresponding heating area in each work period is determined; s2, recording the working condition of each heating area, and determining a current and voltage change curve of each heating area during heating; s3, determining a heating distribution factor according to the change curve of the voltage and the current of each heating area; according to the obtained heating distribution factors, the heating distribution loss between the heating areas is determined; s4, verifying the load response solution of each heating area during common working, and solving a power loss factor corresponding to the heating area; the energy utilization efficiency and the cooking effect of the induction cooker are improved, and more convenient and efficient cooking experience is provided for users.

This utility model discloses a steaming and cooking device for traditional Chinese medicine decoction pieces, including a heating tank. A detachable cover is installed on the top of the heating tank. A fixing gasket is installed inside the heating tank, and a steaming cylinder is mounted on the top surface of the fixing gasket. A cooking cylinder is connected to the middle of the steaming cylinder, and a blocking component is magnetically connected to the middle of the top surface of the steaming cylinder. A rotatable turntable is installed inside the cover, and a driving component for rotating the turntable is installed on the top surface of the cover. A stirring plate passing through the inside of the cooking cylinder is installed on the bottom surface of the turntable, and a turning component for turning the traditional Chinese medicine decoction pieces is installed on the outside of the turntable. The heating tank of this utility model is equipped with a heating wire, which is energized for heating. The perforated steaming and cooking cylinders enable the device to steam and cook. When the turntable rotates, the stirring plate and turning component turn the traditional Chinese medicine decoction pieces, ensuring they are thoroughly steamed and cooked.

The utility model discloses a fish ball cooking device, which relates to the technical field of fish ball processing and comprises a cooking box, a lifting mechanism is arranged in the cooking box, a connecting block is fixedly mounted on the outer side of a connecting rod, and a filter frame is fixedly mounted on one side of the connecting block. First gears are fixedly mounted at the positions, located in the supporting plate, of the two ends of the connecting rod, hydraulic rods are fixedly mounted on the two corresponding sides in the supporting plate correspondingly, racks are slidably connected to the two corresponding sides in the supporting plate correspondingly, the racks are connected with the first gears in a meshed mode, and a connecting plate is fixedly mounted on one side of each rack. The fish ball collecting device has the advantages that the hydraulic rod is started, the rack is matched with the first gear to drive the filter frame to turn over, and therefore fish balls can be rapidly collected, the whole process is more time-saving and labor-saving, and the cooking efficiency of the fish balls is effectively improved.

The utility model discloses a steamer with a fishing structure for food cooking, and relates to the technical field of food processing. The steaming pot comprises a pot body, a steaming tray and a pot cover, a water supplementing assembly is arranged at the front end of the pot body and comprises a water supplementing barrel fixedly connected to the lower portion of the front end face of the pot body, the bottom of the water supplementing barrel is fixedly communicated with a water supplementing pipe, the bottom end of the water supplementing pipe extends to the lower portion of the inner side of the pot body, and a fishing assembly is further arranged on the inner side of the pot body. Steam exhausted by the pot body is input into the water replenishing barrel through the air inlet pipe, water in the water replenishing barrel is heated, the water in the water replenishing barrel is replenished into the pot body through the floating plate and the water replenishing pipe, the problem that in the prior art, water is inconvenient to replenish to the pot body in the cooking process is solved, and the cooking efficiency is improved. The lifting ring and the water leakage plate are driven by the pull rod to ascend and descend, so that food materials or auxiliary materials in the pot body are fished through the water leakage plate, and the problem that the food materials or the auxiliary materials in the pot body are inconvenient to fished in the prior art is solved.

The utility model relates to a cold and hot layered cooking bin which comprises a box body, at least two storage spaces used for storing objects are formed in the box body, and the storage spaces comprise the first storage space and the second storage space; the refrigeration air duct is arranged in the box body; the regulation and control assembly is arranged in the box body and used for controlling the refrigeration air duct to communicate with or be closed with the first storage space and / or the second storage space; wherein the first storage space is a cold layer space, and the second storage space is a hot layer space. The refrigeration air duct is arranged in the box body and used for transferring cold air among different storage spaces, and the regulation and control assembly is arranged in the box body and used for controlling the communication or closing state of the refrigeration air duct and the first storage space and / or the second storage space, so that the temperature of the storage spaces is controlled. Objects with different temperature requirements can be effectively stored and controlled, and convenience is provided for the cooking process.

The air fryer comprises a shell internally provided with a cooking cavity and a hot air assembly and a fryer assembly, the hot air assembly comprises a heating piece and a fan, an opening communicated with the cooking cavity is formed in one side of the shell, and the fryer assembly enters and exits the cooking cavity through the opening. The frying pan assembly comprises a longitudinally-arranged hanging panel and a baking tray horizontally installed on the hanging panel in an abutting mode, the hanging panel seals the opening when the frying pan assembly is installed in the cooking cavity, the baking tray is exposed in the cooking cavity, the height of the baking tray is smaller than 1 / 4 of the height of the cooking cavity, and the hanging panel is provided with a plurality of working positions at intervals in the vertical direction. The baking tray can move relative to the hanging panel so as to switch working positions. According to the air fryer, the baking tray and the hanging panel are installed in a matched mode, the hanging structure can be simplified, it can be ensured that the baking tray is in the horizontal state, the height of the baking tray on the hanging panel is adjustable, the purpose of adjusting the cooking temperature according to the position change of the baking tray is achieved, and the use performance of the air fryer is improved.

The utility model discloses a fishy smell removing material preparation device which comprises a pressing seat, a pressing block, a water bottle and a grip, the pressing seat comprises a pressing bowl and a connecting rod, the pressing bowl is fixedly installed at the lower end of the connecting rod, the pressing block is installed on the connecting rod and can slide along the connecting rod, the water bottle is installed on the connecting rod and can slide along the connecting rod, and the grip is installed on the connecting rod through threads. The handle is rotatably connected to the upper end of the water bottle, the pressing block is slidably connected to the lower end of the water bottle, the pressing block is provided with a water outlet, the water outlet is connected with the water bottle, the water bottle can move towards the pressing block so that the water bottle can be communicated with the water outlet, the water outlet is communicated with the outer wall of the pressing block, and the pressing bowl is provided with a liquid outlet hole which penetrates through the lower end face of the pressing bowl. Materials in the pressing bowl are extruded through the pressing block, and when the pressing block extrudes the materials, water is injected into the pressing bowl, so that extruded material liquid is taken out by water to form fishy smell removing material liquid.

The utility model discloses a traditional Chinese medicine extraction and separation device and belongs to the technical field of traditional Chinese medicine extraction and separation. Comprising a tank body and a plurality of heating pipes arranged in the tank body at equal angles, the tank body is provided with a crushing and stirring mechanism which breaks traditional Chinese medicine materials and plays a stirring role when the traditional Chinese medicine materials are extracted, the lower end of the tank body is communicated with a discharging pipe, the discharging pipe is provided with a control valve, and the lower end of the discharging pipe is communicated with an extruding mechanism which extrudes the decocted traditional Chinese medicine materials; by arranging the crushing and stirring mechanism, traditional Chinese medicinal materials placed in the tank body can be crushed into small blocks, so that decoction is facilitated, liquid medicine can be stirred during decoction, the decoction process is accelerated, and by arranging the extrusion mechanism, the decocted traditional Chinese medicinal materials can be extruded, so that the liquid medicine remaining in the traditional Chinese medicinal materials can be taken out.

The present invention relates to an automatic medicine decocting device, comprising a soaking chamber, a medicine decocting chamber and a storage chamber, wherein the soaking chamber is composed of an upper shell, a first decocting chamber, a conventional chamber, a rear lower chamber, an additional decocting and melting chamber and a water inlet pipeline, an opening and closing cover is arranged at the top of the upper shell, a control panel located on the edge of the upper shell is also arranged at the front end of the opening and closing cover, and a display and a plurality of function buttons are arranged on the control panel; a medicine decocting chamber is connected below the soaking chamber, a main medicine decocting chamber and an additional decocting and melting chamber are arranged inside the medicine decocting chamber, and an open storage chamber is arranged below the filter screen. The advantages of the present invention are as follows: the present invention is simple to operate, highly practical, can avoid the loss of medicine vapor, meets the special requirements of first decocting, second decocting and additional decocting in the process of Chinese medicine decocting, automatically completes the operations of Chinese medicine immersion, mixing of medicine liquid after decocting twice, filtering of medicine residue and the like, improves the utilization rate of medicine, and enhances the therapeutic effect of medicine.

The invention relates to a motion control system based on an automatic cooker, and belongs to the technical field of automatic control. The system comprises an acquisition unit used for acquiring recipe data, acquiring spectrum data, real-time image data, food material weight and real-time temperature data; the calculation unit is used for acquiring a recipe number according to the recipe data, retrieving a database according to the recipe number to obtain cooking process data and cooking mode data, presetting an auxiliary material placement ratio, obtaining an auxiliary material placement weight according to the auxiliary material placement ratio and the food material weight, and calculating the food material maturity through a maturity model according to the spectral data; according to the real-time image data, obtaining an oil smoke concentration grade through an image processing model; the control unit is used for controlling the cooker assembly to operate through the intelligent terminal according to the real-time temperature data, the cooking process data, the cooking mode data, the auxiliary material placing weight, the food material maturity and the oil smoke concentration grade. The automatic control of the automatic cooker and the gear adjustment of the range hood are realized.

The invention discloses a non-fried mushroom and oat instant noodle flour material and a preparation method of a flour cake thereof, and belongs to the technical field of instant noodle flour cake preparation. The non-fried mushroom and oat instant noodle flour is composed of mushroom powder and oat powder. A flour cake preparation method of the non-fried mushroom and oat instant noodle flour specifically comprises the steps of flour mixing, dough kneading, dough standing and conveying, automatic feeding, corrugation forming, quantitative cutting, row increasing and side by side arrangement, boxing, automatic aging, continuous flour steaming, automatic drying and cooling and the like. In the invention, the mushroom powder can change the molecular arrangement sequence of the oat flour, so that the thermal stability of the oat flour is obviously enhanced, the damage of heating and shearing force to oat flour particles is reduced, the retrogradation value of the oat flour is reduced, the cold paste stability is enhanced, the aging rate is slowed down, and the gelatinization peak time is shortened. And meanwhile, the gelatinization viscosity of the oat powder can be increased, so that the noodles are smoother and rich in elasticity.

The utility model discloses a processing device for daylily beef paste products. The stirrer mainly solves the problem that the existing stirrer is only provided with a simple stirring blade structure and cannot be well used during boiling, so that the material mixing effect is poor. The stirring device is characterized by also comprising a plurality of stirring rollers (31) which are arranged on the rotating shaft along the horizontal direction; the stirring blades (32) are correspondingly mounted above the stirring rollers and comprise vertical plates (321), inclined plates (322) and transverse plates (332) which are integrally manufactured, the transverse plates extend in the horizontal direction and are connected with the rotating shaft, the tail ends of the inclined plates are connected with the vertical plates, the other ends of the inclined plates extend towards the stirring rollers, and the length of the transverse plates is larger than that of the stirring rollers. And the length of the vertical plate is greater than that of the stirring roller. The processing device for the day lily beef paste product is provided with a plurality of groups of stirring mechanisms, so that materials can be better mixed and boiled.

The invention relates to the technical field of dining table type fireplaces, and discloses a dining table type fireplace which comprises a base and a temperature sensor, a controller is fixedly installed on the left portion of the upper surface of the base, the temperature sensor is electrically connected with the controller through an electric wire, and a furnace body is fixedly installed on the upper surface of the base. And a combustion cavity is formed in the left side in the furnace body. Through the arrangement of the supporting rods and the iron chains, burning wood is placed in order and forms a cone shape, on one hand, the burning wood can make better contact with air conveniently, the burning efficiency is improved, on the other hand, flames of the burning wood placed in the cone shape are more concentrated and uniform upwards during burning, the heating effect at the fire penetrating holes is improved, and the burning efficiency is improved. And through arrangement of a threaded rod and a rotating hole disc, if flames generated by burning wood are far away from fire penetrating holes, a worm drives a motor to rotate, then the motor drives a furnace body to rotate through a worm gear, and the furnace body rotates to drive the rotating hole disc to gradually rise upwards and approach the fire penetrating holes through a threaded sleeve.

The invention discloses a linkage control method for cooking equipment, and the method comprises the steps that firstly, a control assembly obtains monitoring data, generates a data packet when determining that the cooking equipment meets a determined preset control condition according to the monitoring data, and sends the data packet through broadcasting, and the data packet carries a content instruction corresponding to the preset control condition; and then, the heating component receives the data packet, and executes the content instruction after determining that the broadcast of the control component is subscribed, so as to implement the execution of the corresponding task. According to the invention, linkage control can be carried out on the heating assembly through the control assembly, so that the linkage between the cooking assemblies is improved, the cooking process is automatically controlled, and the user experience is improved.

The invention provides an inner fire cover and a combustor, and relates to the technical field of gas cooks.The inner fire cover mainly comprises a cover body, and the cover body is provided with multiple sets of fire outlet holes with different heights; the cover body is provided with an air supply channel extending in the height direction, and an air outlet of the air supply channel is located between the highest fire outlet hole and the second highest fire outlet hole. According to the embodiment provided by the invention, air outside the lower end of the inner fire cover main body is continuously supplemented to the highest fire outlet hole and the second-height fire outlet hole through the air supply channel, so that flame combustion of the highest fire outlet hole and the second-height fire outlet hole is more sufficient and thorough due to directional supplementation of secondary air, waste gas generated by combustion is greatly reduced, and the service life of the inner fire cover main body is prolonged. Meanwhile, multiple circles of flames are formed, so that the combustion load is increased, the heat efficiency is improved, cooking is more convenient, and the user experience feeling is improved.

The application relates to a vehicle stove and a vehicle, which comprise a box body, an open side of the box body being provided with an opening; a connecting rod mechanism is installed in the box body, one end of the connecting rod mechanism is connected to an inner wall of the box body, and the other end of the connecting rod mechanism is connected with a receiving plate, the receiving plate is installed with a stove cooker; a tableware storage cavity is formed between the receiving plate and an inner bottom wall of the box body; the receiving plate can be moved out of the box body through the connecting rod mechanism from the opening. When a driver has a demand for cooking and cooking, the receiving plate can be pulled out of the vehicle body, the stove cooker is moved out of the opening through the connecting rod mechanism, and cooking is performed; when the stove cooker is in a storage state, the receiving plate and the inner bottom wall of the box body have a tableware storage cavity, have a certain storage space, and can store tableware and other articles; if the tableware in storage is in contact with the receiving plate, the tableware and the stove cooker can be reduced in movement in the box body during vehicle driving, and noise can be reduced.

The invention discloses nutritional marinated noodles and an automatic preparation method thereof. The nutritional marinated noodles comprise the following raw materials in parts by weight: 80 parts of main materials; 24.5 parts of an ingredient; 810 parts of a soup base; and 6 parts of seasoning. The processing method has the advantage of high efficiency, and solves the problems that the processing efficiency of various raw materials is relatively low in the preparation process of the existing nutritional marinated noodles, so that the preparation time of single-batch marinated noodles is relatively long, the whole production cycle is influenced, and more workers are required to participate in the raw material processing process due to low efficiency, so that the production cost is reduced. And the labor cost of the product is increased.

The utility model relates to the technical field of cooking utensils, and discloses a cooking device with a double-circulation air duct, which comprises a cooking main body, an outer pot is arranged in the cooking main body, a cold air duct communicated with the outside is formed between the outer pot and the cooking main body, the outer pot is provided with an accommodating cavity, and the accommodating cavity is communicated with the outer pot. The accommodating cavity is used for accommodating a frying pan or a stewpot; a hot air duct is formed between the fryer or stewpot and the outer pot; a heating piece is arranged at the hot air channel, and airflow in the hot air channel flows through the heating piece; a fan blade assembly is mounted on the cooking main body, and the fan blade assembly comprises heat dissipation fan blades and heat circulation fan blades; the cooling fan blades are used for discharging redundant heat in the cold air duct; the heat circulation fan blades are used for enabling airflow in the hot air channel to be communicated and circulate between the fryer and the hot air channel or to flow between the stewpot and the outer pot. The utility model has the advantages of double circulation air ducts and capability of dynamically cooling and radiating the equipment structure.

The utility model relates to a decoction device based on traditional Chinese medicine preparation processing, which comprises a decoction tank, a cover body is hinged to the top of the decoction tank, a stirring assembly and a driving assembly are arranged in the decoction tank, and a frame body is fixedly arranged in the decoction tank; the stirring assembly comprises a servo motor located at the bottom of the decocting tank, a T-shaped frame is fixedly mounted at an output shaft of the servo motor, and rotating shafts are fixedly mounted on the left side and the right side of the top of the T-shaped frame. According to the decocting device based on traditional Chinese medicine preparation processing, through cooperation of the decocting tank and the frame body, medicinal materials can be well decocted in a separated mode, some medicinal materials suitable for mixed decocting can be placed in the decocting tank, other medicinal materials can be placed in the frame body, and the medicinal materials are placed in the two containing grooves according to the boiling fastness of the medicinal materials; two decocting modes of separate decocting and combined decocting are adopted, so that selection can be conveniently carried out according to different requirements, and the use performance is improved.

The utility model relates to the technical field of noodle cooking furnaces, and discloses a double-end noodle cooking furnace which comprises a furnace box, noodle cooking barrels are symmetrically arranged on the inner side of the furnace box, the tops of the two noodle cooking barrels are sleeved with pot covers, a baffle is fixedly connected to the top of the furnace box, grooves are symmetrically formed in the baffle, exhaust fans are installed in the grooves in the two sides, and the exhaust fans are fixedly connected to the top of the furnace box. The furnace box is provided with a storage assembly, the storage assembly comprises a storage frame, the top of the storage frame is provided with a water collecting tank, the top of the storage frame is symmetrically provided with sliding grooves, the interiors of the sliding grooves in the two sides are fixedly connected with guide rods, the guide rods on the two sides are sleeved with springs, and the guide rods on the two sides are sleeved with limiting plates; by designing the device, when the double-head noodle cooking stove is used for cooking noodles, cooking fume and water vapor during cooking can be eliminated, people can conveniently observe the noodles in the noodle cooking barrel, meanwhile, the pot cover can be conveniently stored and placed, and therefore the people can conveniently cook the noodles.

The present invention relates to a novel stove, comprising a base (1) arranged on a tabletop (9); a connecting arm (2), comprising at least one, each connecting arm (2) being horizontally rotatably connected to the base (1); a burner (4) arranged on the connecting arm (2); and a locking mechanism (5) arranged on the connecting arm (2) and capable of locking the position of the connecting arm (2). The novel stove can improve the utilization rate of the tabletop and ensure the stability of the burner during use and movement.

The utility model relates to a kind of multifunctional outdoor oven, including furnace body, cover, pizza tray assembly, heating piece and baking tray, the upper end of furnace body is equipped with open mouth, cover is buckled on open mouth, cover and furnace body cooperation form cooking cavity, the front side of furnace body is equipped with opening, pizza tray assembly includes pizza tray and guard plate, pizza tray is put into furnace body across opening, guard plate covers on opening, the lower of pizza tray is equipped with heating piece, the upper of pizza tray is equipped with baking tray, and heat conduction passage is equipped between pizza tray and furnace body inner wall. By setting pizza tray assembly, baking tray and heating piece, oven not only has the function of baking pizza, but also can fry other food, greatly improve the practicability of equipment, meet the diversified cooking needs of user, cooking process is more efficient, convenient, realize a oven can meet the different cooking needs of multiple food, reduce the number of cooking equipment, save user cost, it is convenient to store.