Anti-overflow moisture-preserving electric cooker and cooking control method thereof

Abstract

The invention discloses an anti-overflow moisture-preserving electric cooker and a cooking control method thereof, and relates to the technical field of kitchen cooking equipment. By the anti-overflow moisture-preserving electric cooker, the technical problem that overflow is difficult to avoid in the prior art. The anti-overflow moisture-preserving electric cooker comprises a cooker body and a cooker cover, wherein a steam valve with vent holes is arranged on the cooker cover; accommodating space opposite to the vent holes is arranged in the steam valve; a valve body is accommodated in the accommodating space and encloses part of areas of the vent holes under the action of the gravity of the valve body and is away from the vent holes under the pushing of air flow which is exhausted from the vent holes; and a sensor which is connected to a control circuit is arranged on the cooker cover and sends a detection signal to the control circuit under the trigger action of the valve body. The anti-overflow moisture-preserving electric cooker is mainly used for various electric cookers such as ordinary electric cookers, electromagnetic heating electric cookers and the like.

Description

Technical field [0001] The present invention involves the technology field of kitchen cooking equipment, especially the anti -overflow moisturizing rice cooker and its cooking control methods in kitchen cooking equipment. Background technique [0002] The existing rice cookers, electric stew cookers and other rice cookers are usually installed on the pot lid to discharge the steam generated during the heating process. The simpler vapor valve scheme is to set one with a lid on the pot lid.In the same external hole, the steam in the pot is discharged through the hole.The existing technologies have been designed to design the structure of the exhaust valve, such as the design of the fan structure at the exhaust valve, which can break through the bubbles in the steam valve steaming valve, so that the steam bubbles can be turned into liquid so that they can return to the pot to the pot.Inside. [0003] In the process of achieving and using the above -mentioned steam valves, the invent...

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Problems solved by technology

[0003] In the process of realizing and using the above-mentioned steam exhaust valve, the inventor found that there are at least the following problems in the prior art: after the existing electric rice cooker is heated until there is steam in the pot, the steam will be discharged from the steam exhaust valve immediately, and the pot cannot be removed. Maintaining a certain humidity inside is not conducive to cooking food; in addition, if the user forgets to install the exhaust valve, the existing electric rice cooker can still be heated, resulting in a certain amount of energy waste

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