Anti-overflow moisture-preserving electric cooker and cooking control method thereof

A control method and technology of an electric rice cooker, applied in the direction of preventing overflow, steam cooking utensils, cooking utensils, etc., can solve the problems of energy waste, unfavorable cooking food, etc., and achieve the effect of reliable anti-overflow function

Active Publication Date: 2012-12-05
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of realizing and using the above-mentioned steam exhaust valve, the inventor found that there are at least the following problems in the prior art: after the existing electric rice cooker is heated until there is steam in the pot, the steam will be discharged from the steam exhaust valve immediately, and the pot cannot be removed. Maintaining a certain humidity inside is not conducive to cooking food; in addition, if the user forgets to install the exhaust valve, the existing electric rice cooker can still be heated, resulting in a certain amount of energy waste

Method used

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  • Anti-overflow moisture-preserving electric cooker and cooking control method thereof
  • Anti-overflow moisture-preserving electric cooker and cooking control method thereof
  • Anti-overflow moisture-preserving electric cooker and cooking control method thereof

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Embodiment 1

[0062] The embodiment of the present invention provides an electric rice cooker, which includes a pot cover 1 and a pot body 2, and the pot cover 1 is provided with a steam valve 3, so that a certain humidity can be maintained in the electric rice cooker, such as figure 2 and image 3 As shown, the steam valve 3 provided by the embodiment of the present invention includes an upper valve cover 10 and a lower valve cover 20 fitted together, and an exhaust hole 21 is provided on the lower valve cover 20; in order to maintain a certain humidity in the pot, Such as figure 2 As shown, the exhaust valve of the embodiment of the present invention is provided with an accommodating space ( figure 2 not shown in), the accommodating space in the figure 2 The center is surrounded by the plate 23 in the figure, and a valve body 30 that blocks a part of the exhaust hole 21 is placed in the accommodating space (see figure 1 As shown), after part of the exhaust hole 21 is blocked, the s...

Embodiment 2

[0083] The embodiment of the present invention provides a cooking control method for an electric rice cooker. The electric rice cooker adopts the structure provided in Embodiment 1, which can refer to the description in Embodiment 1, and will not be repeated here. The cooking control method for an electric rice cooker includes Detection step A: within the first predetermined time after starting the cooking function of the electric rice cooker, if the sensor detects that the valve body is far away from the exhaust hole, stop heating; It will not stay away from the exhaust hole due to the push of water vapor, so it can be determined that the steam valve is missing or the lid is not closed in place, so the heating needs to be stopped; of course, the user can also be prompted in other ways at this time, such as alarm prompts or Indicates the status of heating stop, etc.

[0084] Of course, in order to prevent overflowing during the cooking process, the cooking process of the rice ...

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Abstract

The invention discloses an anti-overflow moisture-preserving electric cooker and a cooking control method thereof, and relates to the technical field of kitchen cooking equipment. By the anti-overflow moisture-preserving electric cooker, the technical problem that overflow is difficult to avoid in the prior art. The anti-overflow moisture-preserving electric cooker comprises a cooker body and a cooker cover, wherein a steam valve with vent holes is arranged on the cooker cover; accommodating space opposite to the vent holes is arranged in the steam valve; a valve body is accommodated in the accommodating space and encloses part of areas of the vent holes under the action of the gravity of the valve body and is away from the vent holes under the pushing of air flow which is exhausted from the vent holes; and a sensor which is connected to a control circuit is arranged on the cooker cover and sends a detection signal to the control circuit under the trigger action of the valve body. The anti-overflow moisture-preserving electric cooker is mainly used for various electric cookers such as ordinary electric cookers, electromagnetic heating electric cookers and the like.

Description

Technical field [0001] The present invention involves the technology field of kitchen cooking equipment, especially the anti -overflow moisturizing rice cooker and its cooking control methods in kitchen cooking equipment. Background technique [0002] The existing rice cookers, electric stew cookers and other rice cookers are usually installed on the pot lid to discharge the steam generated during the heating process. The simpler vapor valve scheme is to set one with a lid on the pot lid.In the same external hole, the steam in the pot is discharged through the hole.The existing technologies have been designed to design the structure of the exhaust valve, such as the design of the fan structure at the exhaust valve, which can break through the bubbles in the steam valve steaming valve, so that the steam bubbles can be turned into liquid so that they can return to the pot to the pot.Inside. [0003] In the process of achieving and using the above -mentioned steam valves, the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/38A47J27/56
Inventor 朱泽春祝峰余星光
Owner JOYOUNG CO LTD
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