1358results about "Vessels with intergral heating" patented technology

A stir-frying apparatus (100) with an overhead-heating device (128). Apparatus (100) comprises a container (102) for holding foods, a lid (120) covering on top of container (102), a bottom heating device (118) installed underneath container (102) and an overhead heating device installed on lid (120), a stirring blade (136) rotatably and removably installed inside container (102) for stirring foods, a power-drive assembly (140) operationally coupled with blade (136) for driving blade (136) through repeating stirring cycles, a coupling device (134) for coupling assembly (140) and blade (136), a venting device (200) for filtering and deodorizing cooking fumes, a blowing device (202) for forcing fresh air into apparatus (100) for the removal of moisture from therein-side, and an ingredient adding conduit (250) for use of adding ingredients during a frying process.

Food stuffs are cooked at precise temperatures, which are optionally below 100° C., in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced with water vapor, the temperature of vapor is accurately measured inside the vessel below the lid to control the temperatures within about 1° C. Air is preferably excluded via a controlled heated process for a relatively short period of time at high temperature to generate steam, the temperature is lowered to condense water vapor upon which the lid will sealingly engage the rim of the vessel, forming a partial vacuum in the cooking vessel.

An electric rice cooker capable of increasing the water content of rice by a simple structure. The electric rice cooker (1) has a pot (10) in which food substances to be cooked including water and rice are contained, heating device (5, 6, 19) for heating the food substances to be cooked in the pot, a lid (11) for closing the opening of the pot, and a controller (9) for performing rice cooking steps including a water absorption step for allowing the rice to absorb the water by controlling the heating devices. The controller (9) raises the internal pressure of the pot (10) to 1.05-1.18 atm in the water absorbing step to allow the rice to absorb the water.

Appliance for preparing a froth from a milk-based liquid which includes a tank for receiving liquid that is to be frothed, and in which liquid a rotatable stirrer is positioned, a stand associated with the tank, and a system for driving the stirrer. The stirrer drive system and the stirrer include magnetic elements allowing the stirrer to be rotationally driven magnetically in the tank. At least one disturbance member is also provided to break or prevent symmetric circulation of the liquid about the median vertical axis of the tank.

The invention relates to the field of food cooking, and discloses a cooking method and equipment and a cooking device. The method comprises the steps that an image of food in the cooking device is collected; the collected food image is matched with pre-stored standard images, and different standard images correspond to different cooing modes; under the situation that the collected food image is matched with any one of the pre-stored standard images, the cooking device is controlled to work in the cooking mode corresponding to the matched standard image; under the situation that the collected food image is not matched with all the standard images in the pre-stored standard images, the cooking device is prompted to enter a learning mode. Therefore, different cooking modes can be adopted for different food, and the cooking process of the food can be more accurately controlled.

A process for oxidation with oxygen of at least one aromatic hydrocarbon having oxidizable, substituents that maximizes the utilization of oxygen without reduction in the quality of the carboxylic acid products produced by means of a stagewise countercurrent oxidation system is disclosed.

In a cooking pot (1) and a lid, the cooking pot (1) includes a pot body (10) and the lid (20). The pot body (10) is formed with a chamber (11) and an engaging member (12) installed on the pot body (10). The lid (20) includes a lid body (21) and a placing member (22) protruded from the lid body (21), the lid body (21) is covered corresponding to the chamber (11), and the placing member (22) is correspondingly received in the engaging member (12), thereby achieving the effect of preventing the lid (20) from being in direct contact with a tabletop (9).

A device for processing and cooking food comprises a base housing a heating element for a food cooking function and a controllable motor for a food processing function. A container seatable on the base has an inlet for introducing food and an outlet for processed food. A blade is rotatably mounted within the container and driven by the controllable motor to process any food that is introduced into the container. A removable pan is seatable on the base proximate to the heating element to define a cooking surface. The outlet is positioned relative to the removable pan so that any food introduced into the container exits the outlet directly onto the cooking surface. A spatula can be coupled to the base and positioned within the removable pan for movement across the cooking surface to stir the processed food as it is cooked. A method is also disclosed.

A roasting oven having a large capacity heating well including a wrap-around heating element for heating the side walls thereof and a top heating element for browning is disclosed. A function control panel featuring a touch-film interface and digital display of cooking modes is provided for the user's convenience. In an alternative embodiments standard electromechanical switches and rheostatic temperature controls provide the functions of the present oven. The heating elements are also fabricated in alternative embodiments to provide single-sided or double-sided configurations for particular heating applications. A lid member including the top heating element is attached to the present oven by electrically conductive supporting structures, which incorporate the electrical circuit for the top heating element and also provide for convenient disconnection thereof for cleaning and storage.

Apparatus for cooking food has a lid (18), a base (12) and a container (14) removable from the base (12) and suitable to contain food. A first heating unit (16a) associated with the base (12) has a plurality of electric heating elements (22) configured to achieve a specific heating surface to heat the container (14) and to be selectively activateable depending on the sizes and position of the container (14) on said base (12). The first heating unit (16a) has a control and command unit (20) associated with the heating elements (22) and sensitive elements (28) configured to recognize the position, size and shape of the container (14) and is configured to selectively command the heating elements (22) on the basis of the recognition by the sensitive elements (28) of which heating elements (22) are activated or can be activated in order to heat the container (14) directly.

The invention belongs to the field of pans, and particularly discloses a smart pan comprising a pan body, a handle, a thermocouple and a pan controller. The thermocouple is assembled to the bottom of the pan body, and the pan controller is disposed within the handle. The pan controller acquires the corresponding cooking program, the cooking program is configured with the set value of the pan temperature associated with time, the measured value of the pan temperature based on thermocouple detection and the set value of the pan temperature obtained from the cooking program are processed to generate a control signal for manipulating a heating unit for heating the smart pan and changing the strength of heating power of the heating unit, the measured value of the pan temperature is enabled to reach the set value of the pan temperature till the cooking program is totally executed by the pan controller, and food cooking is finished. Throughout the cooking process, the smart pan manipulates the heating unit based on the acquired cooking program, the temperature of the smart pan is controlled automatically, food cooking is completed without user participation, and users can make delicious food either with or without cooking skills.

A cooking appliance includes a housing defining an interior space, a tray assembly positionable within the interior space, the tray assembly configured to support a food product. The cooking appliance further includes at least one lower heating element positioned below the tray assembly within the interior space, at least one upper heating element positioned above the tray assembly within the interior space, and a controller configured to operate the at least one upper and lower heating elements in accordance with a selected mode of a plurality of selectable modes, wherein operating parameters for the at least one upper and lower heating elements vary between the plurality of selectable modes.

A cooking apparatus includes a cooking chamber and user interface, which includes a controller, display, and memory for storing recipes. The display is coupled to the controller and displays recipes. A method includes selectively displaying recipes and selecting a manual or recipe mode. In the manual mode, a heat setting and cooking time is selected. The selected cooking time is decremented in predetermined increments and the heating element is energized in accordance with the selected heat setting, after which the heating element is energized according to a keep warm setting for a predetermined time, following which it is de-energized. In the recipe mode, a main menu is displayed, from which the user selects a recipe category. A sub menu is displayed, from which the user selects a recipe identifier associated with the selected recipe category. A list of ingredients for the selected recipe identifier is then displayed.

Apparatus for cooking foods includes an external container, an internal container, open at the top, a heating device and a rotating mixing device. The mixing device is selectively removable and comprises at least one mixing blade driven by the rotation motion.

An Autonomous apparatus for cooking food having a base body (14) with a main heating element (18), a lid (15) which can be associated with the base body (14) in at least two positions and inside which a secondary heating element (19) is installed and possible heat transfer and/or ventilation means (20), and a mixing device (28). The base body (14) supports and positions one of a removable container (11), said lid (15), and/or said container (11), in correspondence with a respective coupling edge, comprising at least an airtight packing (21) to define a cooking chamber (16) with a desired steam pressure. Said lid (15) has a single size with airtight packings (21) suitable to cooperate with different sizes of the container (11) and/or of one container (11) having different heights with respect to said base body (14).

The invention provides a multifunctional pot which comprises a heating part and an inner pot, wherein the heating part comprises a main body; a heating body, a temperature measurement assembly and a control panel assembly capable of controlling the heating power of the heating body are arranged on the main body; the control panel assembly is electrically connected with the heating body and the temperature measurement assembly, to receive a temperature signal transmitted by the temperature measurement assembly; the inner pot is placed on the heating body of the main body; the temperature measurement assembly is in contact with the outer side wall of the inner pot, to detect the temperature of the inner pot; an insulation main body connection head is arranged on the main body; a conductive terminal electrically connected with the control panel assembly is arranged in the insulation main body connection head; a temperature measurement device for detecting the temperature in the inner pot is arranged on one side of the inner pot, and can be electrically connected with the conductive terminal on the main body. The multifunctional pot disclosed by the invention can meet various cooking requirements, so that the cost can be lowered for a user.

The present rice cooker includes: a follower magnet integrally formed in a rotational mixing blade to rotate and drive a rotational mixing blade; a driver magnet coupled to the follower magnet in a non-contact manner to transmit driving force; a motor for rotating the driver magnet; and a cylindrical cover having a shape of cylinder surrounding the driver magnet and engaged with a protrusion of an inner bowl for positioning. By employing such a configuration, there can be provided a rice cooker having a structure which is free from clogging with grains of rice in the case where the rotational mixing blade is provided in the inner bowl and which is capable of preventing the rotational mixing blade from falling from the inner bowl when the inner bowl is inverted.

A cooking device includes a base, a housing, a lid, a detection module, a control module and an exhaust module. The detection module includes an image detection sensor arranged on the lid and configured to take an image of a cooking process. The control module includes a processor connected with the detection module and arranged in the base or the housing, and a wireless unit configured to perform information interaction with a portable electronic device to transmit cooking parameters including the image out of the cooking device. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage. The inlet passage is disposed on the lid, the air-filled element is disposed on the inlet passage, the air-extraction element is disposed on the exhaust passage and used to exhaust fog or oil fume generated in the at least one inner pot

An assembly comprises an outer housing. A cooking container is disposable within the outer housing. A thermal unit is disposed within the outer housing and is in engagement with the cooking container to transfer heat to the cooking container. A control unit is configured to be operable for controlling operations of the thermal unit. The control unit comprises at least a first mode for controlling temperatures of the thermal unit during incubation of a yogurt/dairy product in the cooking container, a second mode for controlling temperatures of the thermal unit during cooking of a food product in the cooking container, and a third mode for turning the thermal unit off.

A cooking device includes a base, a housing, a lid, a control module, a heating module and an exhaust module. The heating module includes bottom heating units disposed at different locations inside a storage compartment of the housing. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage, and an exhaust passage used to exhaust fog or oil flume generated in an inner pot(s). An inner surface of the lid is provided with multiple first sealing units, a second sealing unit and a third sealing unit. The third sealing unit is arranged corresponding to an opening of the storage compartment. The second sealing unit is connected with the third sealing unit to divide a region surrounded by the third sealing unit into sub-regions with different sizes. The first sealing units are arranged corresponding to the bottom heating units and in the sub-regions with different amounts.

The present invention relates to a low vacuum and vacuum release device for an electric rice cooker, the device being capable of releasing a vacuum and maintaining a vacuum state by the rotation of an operation lever. The electric rice cooker has: the operation lever provided at the upper part of a lid; and the low vacuum and vacuum release device provided inside the lid, elastically connected to the operation lever such that when the operation lever is rotated, the device rises so as to open an air inlet, thereby releasing the vacuum while external air flows therein, and when the operation lever is released, the device lowers by the elastic force of a spring so as to maintain the vacuum state by blocking the air inlet, wherein the low vacuum and vacuum release device comprises: a housing provided in the inside of the lid; a first pressure opening/closing operation part provided inside the housing and rising or lowering according to the vapor pressure during cooking, thereby opening or closing the first vapor outlet of a first lower sealing member; a second vacuum release operation part provided inside the housing and rising or lowering according to the rotation of the operation lever, thereby opening or closing the air inlet of a second lower sealing member; and a raising/lowering operation connection part provided at the upper part of the housing and raising or lowering the second vacuum release operation part while being mounted with the operation lever.

The invention discloses an electric heating cooking appliance with a wireless steam detection device, which is a detection device for detecting the temperature, humidity, flow velocity and flow data signals of the steam flowing into the atmosphere through the pot cover in different boiling states of the liquid with wireless transmission and reception. On the pot lid of the electric cooking appliance that is detachable from the pot body or utensils and has no signal transmission wires, this effectively solves the problem that the pot lid and the pot body or utensils can be separated. The electrothermal liquid heating appliance is susceptible to product structure, heating method, and material changes , use environment, operation method, aging deformation, commercial pots of different specifications, etc., especially the changes in altitude, which cause existing problems such as electric rice cookers, electric pressure cookers, electric steamers, and electric stew pots. It has realized the intelligent judgment, adjustment and control of the cooking process when the electric heating stoves such as induction cooker, electric ceramic stove, health pot, electric tea set, and light-wave oven are performing the function of "steaming, cooking, and stewing".

The invention discloses a novel electric cooker which comprises a pot body, a pot cover and a liner, wherein the liner is placed in the pot body; and the pot cover is disposed on the pot body and used in cooperation with the pot body. The novel electric cooker is characterized by comprising a temperature controller, a pressure controller, a moisture measurement device and a single-chip microcomputer, wherein the single-chip microcomputer is disposed on the inner wall of the pot body and connected to the temperature controller, the pressure controller and the moisture measurement device; the temperature controller comprises a heater and a temperature sensor, and the heater is disposed on the bottom of the outer wall of the liner; the temperature sensor is disposed on the inner wall of the pot cover; the pressure controller comprises an adjustable steam micro-pressure valve and a pressure sensor, and the adjustable steam micro-pressure valve is disposed on the pot cover; the pressure sensor is disposed on the inner wall of the pot cover; and the moisture measurement device comprises a moisture measurement instrument. According to the invention, rice can be soaked for a proper period, and accurate control of temperatures and pressures can be achieved, so that the best rice cooking effects can be achieved.

The invention relates to an automatic beverage frother. The beverage frother includes a lower housing assembly having a motor coupled to a gear train. The gear train may be removeably coupled to an upper paddle group and a lower paddle group disposed within a container. Each paddle group rotates about the longitudinal axis of the container in opposite directions. Within each paddle group is at least one paddle where each paddle is formed of a frame having mesh disposed within the frame. Other embodiments are disclosed.

An electric cooker is configured to cook in a pressure state and a non-pressure state of an inner pot, thereby improving the cooking quality and convenience of use. The electric cooker includes a main body configured to accommodate an inner pot; a lid coupled to an upper portion of the main body and having a handle portion provided at one side of an upper portion of the lid to interwork with an inner pot locking unit configured to lock the inner pot; a pressure switching unit arranged to pass through the lid and configured to switch or maintain an opened or closed state to discharge internal steam from the inner pot according to a rotation of the handle portion; and a pressure-responsive operating unit which is selectively opened or closed according to a pressure inside the inner pot in a pressure cooking mode in which the pressure switching unit is closed.

The invention discloses a cover assembly for an electric rice cooker and an electric rice cooker with the cover assembly. The cover assembly comprises a cover body, a cover board, an upper cover board, a sealing assembly and a heating member. The cover board is disposed on the inner side of the cover body and forms penetrating air vents, and the upper cover board is arranged on the side of the cover body facing the cover board. The sealing assembly is disposed between the upper cover board and the cover board, and the sealing assembly, the upper cover board and the cover board jointly define a receiving cavity that is communicated with the air vents, and the heating member is disposed on the cover assembly and used for heating the receiving cavity. According to the cover assembly for the electric rice cooker, by setting the sealing assembly in a gap between the cover board and the upper cover board, the sealing assembly can jointly define the receiving cavity by the aid of the cover board and the upper cover board, thus effectively recovering and reusing steam in the electric rice cooker and enabling supplementary cooking and water supplementing; this way to configure the receiving cavity enables the cover board and the upper cover board to be ingeniously used so that the structure of the cover assembly is simpler and more compact and is convenient to practice.

A cooking pot comprises a pot body, a control device, an electrical heating device, a thermostat and a temperature sensor, wherein the electrical heating device, thermostat and temperature sensor are provided in the pot body, and the control device is connected with the electrical heating device, thermostat and temperature sensor, characterized in that the said pot body is provided with an outer pot and an inner pot, the electrical heating device clings to or is close to the outer pot, the inner pot is provided inside the outer pot, and the external bottom surface of the inner port is in contact with the internal bottom surface of the outer pot.

An oval shaped countertop kitchen appliance having a cooking chamber that defines a cavity. The cooking chamber has a rim defining an opening to the cavity. An electric heating element is disposed proximate the cavity to heat the cavity. A pan retaining foodstuff therein has a generally hollow interior and a rim defining an opening for accessing the interior thereof. The pan is sized and shaped to fit within the cavity of the cooking chamber. A lid is sized and shaped to at least partially cover the cooking chamber rim when placed on the cooking chamber rim. At least one hinge and one latch are mounted to one of the exterior surface of the side wall of the cooking chamber and the lid. A pressure seal is present in the interface of the lid and the cooking chamber rim. Said pressure seal is compressed when latching mechanism is in its latched position. Pressure regulating valve communicates between the cooking chamber cavity and the outside, to limit the pressure built up within the cooking chamber as foodstuff is heated by said electric heater and emits steam during the cooking process. Said cooking pressure is set at a predetermined level. Temperature in the cooking chamber is controllable by the user as is the duration of the cooking cycle.

The invention provides a temperature sensing device and a cooking utensil. The temperature sensing device is used for the cooking utensil with an inner pot. The temperature sensing device comprises atemperature sensing element, a first signal transmission terminal and a second signal transmission terminal. The temperature sensing element is used for sensing the temperature of the inner pot, the first signal transmission terminal is electrically connected with the temperature sensing element so as to obtain and transmit the signal from the temperature sensing element, the second signal transmission terminal is constructed to receive the signal from the first signal transmission terminal, and the first signal transmission terminal and the second signal transmission terminal are arranged ina separated or separable mode. Signal transmission is conducted between the first signal transmission terminal and the second signal transmission terminal in the separated or separable mode, a complexstructure is avoided, and the signal transmission effectiveness is ensured.

A device that defrosts, warms and/or cooks items such as food in a temperature controlled circulating liquid is described. Embodiments of the device are particularly useful for sous vide cooking that uses relatively low temperatures and long cooking times. The active components including a pump and heater are placed in a self-contained base unit. When the base unit and the liquid-containing vessel or carafe are engaged, the liquid in the carafe is actively circulated by the pump in the base unit. The liquid is also heated as required as it flows through the base unit. Embodiments of the invention that are designed for the consumer can include an easily detachable, lightweight carafe that can be conveniently filled, emptied and cleaned while detached from the base unit. The detachable carafe can be designed with no electrical components so that it can be immersed in water for cleaning.