465results about "Vessels with intergral heating" patented technology

To provide an information processing method, an information processing device and a program capable of easily customizing a recipe in accordance with equipment and utensils owned by a user.SOLUTION: An information processing method includes the steps of: acquiring a first recipe including a plurality of blocks including first information indicating equipment and utensils to be used in a plurality of cooking steps; acquiring second information indicating equipment and utensils owned by a user and information indicating operating states of the equipment and the utensils indicated by the second information; generating a second recipe obtained by deleting, from the first recipe, blocks including equipment and utensils that are included in the first information but are not included in the second information and blocks including equipment and utensils having an operating state indicating being in operation; and outputting information indicating the second recipe to be displayed on a display.SELECTED DRAWING: Figure 14

An electric preparation appliance includes at least:a housing with a supporting portion arranged to rest on a workspace and defining a base plane,a lid, which can be moved between a closed position in which access to the workspace is prevented and an open position in which access to the workspace is permitted,means of locking the lid, which can be moved between an unlocked position in which the lid can be freely moved, and a locked position in which the lid is locked in the closed position,a control interface, which can be moved between a first control position and a second control position,characterized in that the control interface comprises a handle that rotates around a handle axis contained in a plane parallel to the base plane.

Various embodiments of a cooking system are described herein. In an aspect, a device may include a cooking system, comprising: a cooking device, comprising: a housing having a cavity extending upward from a bottom surface; a heating element positioned within the cavity; and an air movement device configured to direct air over the heating element and from the cavity; and a vessel having a cavity therein and a upper surface defining an opening, wherein the cooking device is configured to be removably positioned over the vessel such that the bottom surface aligns with the upper surface, creating a cooking chamber within the cavity to perform a cooking operation.

The invention discloses a pan based on ultrasonic-assisted heating, a cooking system and a cooking method.The pan comprises a pan body and a bottom cover detachably and fixedly connected to the bottom face of the pan body, a closed cavity is formed between the pan body and the bottom cover, and an ultrasonic vibrator and a heating coil are fixedly arranged in the closed cavity; a rigid heat insulation layer is arranged between the ultrasonic vibrator and the pot body, and a heat insulation sheath is further arranged on the outer side of the ultrasonic vibrator; the device further comprises a power socket, and the ultrasonic vibrators and the heating coil are electrically connected with the power socket. When the pan works, the ultrasonic vibrator can apply ultrasonic waves to the pan body, so that food in the pan body is evenly heated, the problem of uneven heating is avoided, high-frequency vibration of the ultrasonic waves accelerates heat transfer, cooking time is shortened, cooking efficiency is improved, the food can be rapidly cooked at a low temperature through ultrasonic heating, and the cooking efficiency is improved. And the ultrasonic vibration has a sterilization effect, so that the food safety is favorably improved.

A kitchen appliance is disclosed includes a first electrical component, a second electrical component, and a wireless power receiver system. The wireless power receiver system includes a first receiver antenna configured to couple with a first transmission antenna and receive virtual AC power signals from the first transmission antenna. A second receiver antenna is configured to couple with a second transmission antenna and receive virtual DC power signals from the second transmitter antenna. A first receiver power conditioning system is configured to receive the virtual AC power signals, convert the virtual AC power signals to AC received power signals, and provide the AC received power signals to power the first electrical component. The second receiver power conditioning system configured to receive the virtual DC power signals, convert the virtual DC power signals to DC received power signals, and provide the DC received power signals to power the second electrical component.

An air fryer and cooking equipment (1) for cooking food materials are characterized in that a top wall (122) of a heating cavity (120) is provided with a first top wall (1221) and a second top wall (1222) arranged around the first top wall (1221), the second top wall (1222) is obliquely arranged downwards relative to the first top wall (1221), and the lower end of the second top wall (1222) extends to the position below a heating assembly (130) and is used for guiding hot air to flow towards the peripheral side of a basket body (210) along the second top wall (1222); and the heat flows to the middle of the basket body (210) from the peripheral side of the basket body (210), so that the food materials on each layer can be heated more uniformly. Moreover, the second top wall (1222) which is inclined downwards serves as a cavity wall of the heating cavity (120) and a flow guide structure at the same time, a flow guide structure does not need to be additionally arranged above the basket body (210), the size of the main machine (100) in the vertical direction can be reduced, and the main machine (100) can be designed more flatly.

The present invention relates to an opening buffer structure and a rice cooker. The opening buffer structure includes a buffer block, and the buffer block includes a first end and a second end which are oppositely distributed; the first end of the buffer block is arranged on the cover body, and the second end of the buffer block includes a counteracting surface, a transition surface and a stopping surface which are connected in sequence from top to bottom. There is a first preset angle between the counteracting surface and the transition surface, and there is a second preset angle between the transition surface and the stopping surface; during the opening process of the cover body, the counteracting surface and the transition surface are successively in frictional contact with the housing hinged to the cover body; when the cover body is opened to a preset opening degree, the stopping surface abuts against the housing so that the cover body stops rotating. The present invention can ensure the smooth opening process of the rice cooker, thereby improving the use performance of the rice cooker.

A tabletop cooker is provided which is configurable to a stacked positioning having a cooking basket with a secondary cooking area which may be located to a stacked configuration atop a cooker having a first cooking area therein to provide two areas for concurrently cooking two foodstuffs. The cooking basket may be placed in a position within the first cooking area when the cooker is configured to a stowed positioning for compact storage and a smaller container for shipping.

Disclosed is high energy efficient air fryer, the frying basket includes a body, wherein the body is provided with a first cooking chamber and a second cooking chamber, the first cooking chamber is equipped with a first circulation fan, and the first cooking chamber has a first air outlet corresponding to the first circulation fan, the first air outlet is connected to the second cooking chamber through a first pipeline; the second cooking chamber is equipped with a second circulation fan, and the second cooking chamber has a second air outlet corresponding to the second circulation fan, the second air outlet is connected to the first cooking chamber through a second pipeline.

A removable container (21) for products to be cooked for use in a PEF cooking appliance (P) comprises at least two PEF electrodes (4, 5), between which products to be cooked (G) can be introduced and to which PEF signals pulsed with alternating polarity can be applied, at least one sensor (6, 7) and a sensor circuit (14), comprise an energy supply device (16) without a battery and DC-isolated from the PEF cooking appliance (P), an evaluation circuit (10) connected to the at least one sensor (6, 7) and the energy supply device (16), and a data transmission device (11) connected to the evaluation circuit (10) and the energy supply device (16), said data transmission device being set up to transmit data received from the evaluation circuit (10) to the PEF cooking appliance (P) in a non-electrical manner. A PEF cooking appliance (P) comprises a PEF signal generator (SG) for generating PEF signals polarized in a commutating manner, a receiving space (AR) for the container (21) for products to be cooked and a data transmission device (PS) for receiving data of the data transmission device (11) of the container (21) for products to be cooked. The invention can be applied particularly advantageously to domestic appliances.

A cooking device (100), comprising: a housing (90), wherein the housing (90) is provided with an air inlet (93) and an air outlet (91); a liner (10) provided in the housing (90), wherein the liner (10) has a cooking space (11), the cooking space (11) is communicated with the air outlet (91), an airflow passage (99) is provided between the housing (90) and the outer side wall of the liner (10), the airflow passage (99) is communicated with the air inlet (93) and the air outlet (91), respectively, the cooking space (11) is provided with a first air inlet hole (111), and the first air inlet hole (111) is communicated with the airflow passage (99); a heating assembly (40) provided in the liner (10) and used for heating food in the cooking space (11); a first fan assembly (20) provided in the liner (10) so as to disturb air in the cooking space (11); and a second fan assembly (33) provided in the airflow passage (99), wherein the second fan assembly (33) disturbs air in the airflow passage (99).

[Problem] To provide an automated cooking device which can efficiently scrape off a dirt, such as a burn sticking to an inner wall surface of a cooking container due to heating and cooking and remaining there after cooking.[Solution] An automated cooking device 10 comprising: a cooking counter 100 including a sink for washing 110; a container holding unit 200 configured to hold a cooking container 300 rotatably around a container central axis AC; and a scraping unit 600 configured to wash an inner wall surface of the cooking container while the cooking container is turned upside down after stirring and cooking an ingredient I contained in the cooking container, the scraping unit 600 including a scraper 630 configured to scrape off a dirt B, such as a burn adhering to the cooking container and being configured to be enclosed by the inner wall surface upside down of the cooking container in the sink for washing and allow the inner wall surface of the cooking container and the scraper to abut against each other.

A cooking device (100), comprising: an outer shell (90), wherein a food access opening (15 is formed on the front side of the outer shell (90); an inner container (10), wherein the inner container (10) is provided with a cooking space (11) and is arranged in the outer shell (90), air inlet areas (12), air return areas (13), and a microwave inlet (14) are formed on the top wall of the inner container (10), and in the left-right direction, at least part of the microwave inlet (14) is arranged opposite to the air inlet areas (12); a guide channel (4221), wherein the guide channel (4221) is arranged between the top wall of the inner container (10) and the outer shell (90), and one end of the guide channel (4221) is in communication with the microwave inlet (14); an air passage member (22), wherein the air passage member (22) is arranged between the top wall of the inner container (10) and the outer shell (90), an air passage space (21) is defined between the air passage member (22) and the top wall of the inner container (10), and the air inlet areas (12) and the air return areas (13) are located in the air passage space (21); a microwave assembly (42), wherein the microwave assembly (42) is arranged between the outer shell (90) and the inner container (10), and the microwave assembly (42) is used for generating microwaves towards the inside of the guide channel (4221); and a first fan (32), wherein the first fan (32) is located in the air passage space (21).

A sous vide cooker having a housing, a bulkhead attached to the housing to form a first cavity, a heat sink attached to the bulkhead to form a second cavity, and a skirt attached to the bulkhead to form a third cavity below the heat sink. A TRIAC is physically attached in conductive thermal communication to the heat sink in the second cavity. The cooker also has a motor, an impeller located in the third cavity, a drive shaft extending through at least the heat sink and into the third cavity and operatively connecting the motor to the impeller, and a heating element located within the third cavity.

The food heating device (2) comprises: a base (3) provided with a receiving surface (5); a bowl (8) resting on the receiving surface (5) and defining an inner chamber (9) for containing food; and a lid (23) supported by the base (3) and mounted to move between a closed position and an open position, said lid (23) comprising an upper heating element (25) configured to heat food contained in the bowl (8) and a protruding grip portion (36) configured to protrude beyond a side wall of the bowl (8) when the lid (23) assumes the closed position.

The food heating appliance (2) comprises a base (3) provided with a receiving surface (5); a bowl (8) resting on the receiving surface (5) and delimiting an internal volume intended to contain food; and a cover (23) comprising an upper heating element and configured to surmount the bowl (8). The base (3) comprises a support structure (37) supporting the cover (23) and configured to provide an access opening allowing the bowl (8) to be placed in place and removed by at least one translational movement parallel to an extension plane of the receiving surface (5). Figure 1

The application provides a control method and device of a cooking device, the cooking device and a storage medium. The cooking device comprises a first heating device and a second heating device. The first heating device is used for heating a first area in the cooking device, and the second heating device is used for heating a second area in the cooking device. The method comprises the following steps: collecting a first temperature of the first area and a second temperature of the second area; and controlling the first heating device and the second heating device to operate according to the first temperature and the second temperature. The first temperature and the second temperature are obtained, and the operation of the first heating device and the second heating device is controlled. On one hand, the operation of the first heating device and the second heating device can be adjusted in time when the drying is completed, so that the energy consumption is reduced. On the other hand, the first heating device and the second heating device can avoid excessive heating on the first area and the second area, and the safety is ensured.

To provide a rice cooker capable of smoothly discharging liquid entering the inside of a lid body from a gap between a panel corresponding to a top plate of the lid body and its adjacent member.SOLUTION: A rice cooker 1 includes a pot 25 capable of storing a material to be cooked, a body 23 having a pot 25 storage part capable of storing the pot 25, and a lid body 26 capable of opening and closing the pot 25 storage part. The lid body 26 includes an outer lid cover 56 that covers the body 23 in a state where the lid body 26 closes the body 23, an outer lid 55 that has a recessed portion 55a opened in a direction away from the body 23 and covers the outer lid cover 56, and the operation panel 73 as an upper surface panel that covers the recessed portion 55a. The outer lid 55 includes a drain groove 82 that is provided along at least a part of the edge of the recessed portion side 55a and guides the liquid to a hole 81 through which the liquid flows out to a space defined by the outer lid 55 and the outer lid cover 56 when the liquid enters the recessed portion 55a through the gap between the operation panel 73 and the outer lid 55.SELECTED DRAWING: Figure 5

An electric cooking device includes a removable lid and / or pot assembly, a lower housing surrounding a vessel configured to be heated, and a middle ring assembly positioned between the lower housing and the removable lid and / or pot assembly. The middle ring assembly comprises (i) an outer component seated with the lower housing that includes a decorative surface coating thereon, and (ii) an inner component having an outer portion seated with the outer component. An inner portion of the inner component is situated radially inward from and is unsupported by the outer component. The vessel engages the inner portion of the inner component and is thereby thermally decoupled from the outer component comprising the decorative surface coating.

The present application provides an electric rice cooker, which includes a housing, a baffle, an inner pot, a first heating source, a second heating source and a third heating source; the baffle is arranged near the bottom of the housing, the first heating source is arranged below the baffle, the second heating source is arranged on the baffle, and the third heating source is arranged near the upper side wall of the housing; the inner pot has a first position and a second position relative to the housing; when the inner pot is in the first position relative to the housing, the first heating source or the second heating source heats the inner pot; when the inner pot is in the second position relative to the housing, the first heating source or the third heating source heats the inner pot. The electric rice cooker of the present application includes a plurality of heating sources, and the corresponding heating sources can be turned on according to a preset program to heat the inner pot, so that the food in the inner pot can be heated evenly, and the rice can be prevented from being boiled dry, and rice with a uniform taste can be made, and the processing methods such as adding water, washing rice, soaking rice, boiling rice, steaming rice, and washing pot are integrated into a fully intelligent electric rice cooker.

A modular oven includes a cabinet receiving separate modules with distinct cooking operations. Modules of the modular oven may provide any combination of convection cooking, steam cooking, impingement cooking, and high speed cooking. Therefore, the modules may be mixed and matched to suit the desired cooking operations. In some embodiments, improved steam cooking at lower cooking temperatures is provided by directing spraying water onto an independent heat source, controlled separately from the cavity heating element, within each cooking zone. By operating a separate heating element specifically for steam generation, there can be more accurate heat control of the cooking zones without overheating the cooking zones when steam is needed but when lower cooking temperatures (e.g., 211 degrees Fahrenheit and below) are desired.

The invention discloses a full-automatic cooker, and relates to the technical field of automatic cooking equipment, the full-automatic cooker comprises a rack used for providing installation support for each component, and the interior of the rack is divided into a cooking cabin, an electrical cabin and a storage area; the intelligent control system is used for uniformly coordinating and controlling the operation of each unit; the pot body assembly is installed in the cooking cabin and used for bearing food materials and achieving cooking; the stirring driving mechanism is used for driving the pan body assembly to operate and realizing uniform stir-frying of the food materials and preventing pan sticking; the automatic feeding mechanism is used for realizing timed and quantitative addition of liquid and powder or particle seasonings; the integrated modularized automatic feeding system is deeply fused with the cooking process, full-process automation from main material feeding, heating, stir-frying, seasoning to pot discharging is achieved, multiple complex movement modes between the roller and the stirrer are achieved through a double-motor independent driving structure, food materials with different characteristics are adapted, and the cooking efficiency is improved. And the problems of non-uniform stir-frying and bottom pasting are fundamentally solved.

An air passage system comprises a hot air system 300 connected on one side of a heating chamber 101 and used for driving and heating air in the heating chamber and then guiding the heated air into the

Rice cooked in traditional rice cookers generally produce a significant amount of starch, and the rice cooker disclosed herein reduces the amount of starch in cooked rice by raising cooked rice out of starch rich water after being cooked an appropriate amount by having the cooked rice contained within a strainer structure which is lifted by a lifting mechanism.

The application discloses a control method for cooking rice by a cooking utensil and the cooking utensil. The cooking utensil comprises an inner container for cooking rice, a heating device, a temperature sensor and a fan. The control method comprises a low-temperature water absorption stage, a heating temperature rising stage, a boiling stage, a high-temperature rice stewing stage and a fan cooling temperature reducing stage. The boiling stage comprises at least one boiling gradient control stage. In the boiling gradient control stage, the heating device is controlled to heat the bottom temperature of the inner container, so that the temperature rising rate of the bottom temperature of the inner container is in a required rate range. After the bottom temperature of the inner container reaches a boiling gradient temperature detected by the temperature sensor, the heating device and the fan are jointly controlled to maintain the bottom temperature of the inner container. When the time length during which the bottom temperature of the inner container is at the boiling gradient temperature is greater than a preset gradient stage time length, the heating device is turned off, and the fan is controlled to work, so that the bottom temperature of the inner container returns to an initial bottom temperature of the initial boiling stage.

The present invention provides an electric rice steamer comprising an upper pot, a lower pot, a grate, a lid, a heating element, a sealing cover, a diversion throat, and an exhaust assembly. The grate is disposed within the upper pot and divides the upper pot into a storage chamber and a steaming chamber, with an airflow channel defined between the steaming chamber and the lower pot. The lid, which can be opened or closed on the upper pot, has exhaust holes. The heating element is disposed within the lower pot and heats water within the lower pot to generate steam. The sealing cover is disposed between the upper and lower pots and seals the cover over the lower pot. The diversion throat is disposed within the sealing cover. The upper end of the diversion throat communicates with the steaming chamber of the upper pot, while the lower end extends into the lower pot, forming a water flow gap with the inner bottom wall of the lower pot. The exhaust assembly includes a first exhaust valve that opens or closes the airflow channel. The exhaust assembly modulates the air pressure within the lower pot, allowing water to be transferred back and forth between the upper and lower pots through the diversion throat, thereby transferring steam from the lower pot to the steaming chamber of the upper pot.

A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.

A device for cooking food products by heat treatment comprises a housing and also a hinged lid connected to said housing by means of universal pivotable fastening devices. Electric heating elements are mounted inside the housing and on the inner side of the hinged lid, and control panels for controlling the electric heating elements are disposed on a lateral side of the housing and on the hinged lid. The device can contain two hinged lids which can be lifted away from the housing simultaneously or individually and are capable of pivoting through 90°, 180° or 270°.