154results about "Multiple-unit cooking vessels" patented technology

The invention discloses steaming and baking cooking equipment, a control method and device thereof, equipment and a medium. The micro steaming and baking cooking equipment comprises a microwave generator and a steam generator, and the method comprises the steps that a target function mode selected by a user is received, cooking operation information corresponding to the target function mode is obtained, the user is prompted, and the cooking operation information comprises partition plate hierarchical placement information and food material hierarchical placement information; acquiring image information of the food materials, performing image recognition on the image information to determine attribute information of the food materials, and calling a target cooking program corresponding to the target function mode according to the attribute information and a preset cooking rule; and controlling at least one of the first heating pipe, the second heating pipe, the steam generator and the microwave generator according to the target cooking program to cook the food materials. According to the invention, synchronous operation of steaming and baking functions is realized, so that waiting time of multi-time cooking is eliminated, and temperature drop and taste deterioration caused by waiting when food is cooked first are avoided.

A multifunctional microwave baking tray includes a tray body, an upper cover and a microwave absorbing layer; an outer edge of the upper cover is wrapped with a protective casing, and has an axisymmetric outline having at least two symmetric axes; first protrusions are arranged on a side wall of an inner chamber of the tray body; the outer edge of the upper cover is provided with grooves matched with the first protrusions; when the grooves are aligned with the first protrusions, the grooves move over the first protrusions to enable the upper cover to freely enter the inner chamber of the tray body; when the grooves are staggered with the first protrusions, the upper cover is positioned above or below the first protrusions and cannot freely ascend and descend in the inner chamber of the tray body.

A dual-chamber steam air fryer, aimed at improving poor internal sealing structure designs in existing products, which have not optimized sealing for the pot or cooking chamber, and leads to inconvenient production and assembly, poor sealing effect, and high production costs. The fryer features a dual-chamber opening on one side of the body, with corresponding pans or pan assembles placed at the opening, The top of the body is equipped with a first water tank, or the bottom of the body is equipped with a second water tank. In the pans or pan assemblies, there is / are stainless steel heating insulation layer / layers. The lower side of the stainless steel heat-insulating inner layer, which is closer to the pan, is each equipped with sealing rings which protrude above the inner layers, reach the rim of the pans to form a relatively sealed, but not completed sealed space with the pans.

The invention relates to a cooking utensil, and aims to solve the technical problem that a top pot body is inconvenient to assemble, disassemble and clean due to the fact that the existing like products have few steaming, frying and boiling integrated steaming, frying and boiling pot bodies and the design of pot body bottom heating structures and corresponding component structures is not good enough. A steaming and decocting pot body is arranged at the top of a machine body of the cooking utensil, a back blowing air frying mechanism is arranged in the machine body on the rear portion of the lower portion of the cooking utensil, and the cooking utensil is characterized in that the steaming and decocting pot body is a riveting type steaming and decocting pot body, the bottom of the steaming and decocting pot body is placed in a pot body heat preservation and insulation layer in a groove in the top of the machine body, and the pot body heat preservation and insulation layer is fixedly arranged on the machine body and integrally connected with the machine body. A steam box with a steam rack and a pot cover is arranged at a pot opening in the top of the steaming and decocting pot body; an upper heating pipe is fixedly arranged at the bottom of the steaming and decocting pot body in a riveting mode, one side of the bottom of the steaming frame abuts against a steaming and decocting pot body temperature controller in the machine body, a fuse box is arranged in the machine body in the middle of the bottom of the steaming frame, and when the steaming and decocting pot body is placed on the top of the machine body, an upper fuse in the fuse box is connected with the upper heating pipe.

The utility model discloses a multipurpose cooking utensil which comprises a main machine, a first cooking container and a second cooking container, any one of the first cooking container and the second cooking container is used in cooperation with the main machine, after the main machine is inverted, a matching table is inserted into a first inlet downwards, the matching table is arranged on a second matching step, and a lock hook part and a first buckling groove are locked. The heating device downwards heats the inner cavity of the first cooking container through the first opening and the first inlet; the second cooking container is located on the matching table through the third matching step, the lock hook part and the second buckling groove are locked, and the heating device heats the second cooking container or the inner cavity of the second cooking container. According to the utility model, the first cooking container or the second cooking container is matched with the main machine to realize the purposes of an air fryer, a dryer or a frying pan and the like, the kitchen space is saved, the use frequency of the main machine is improved, and the carrying and storage operations are reduced.

The invention provides a steaming oven, a control method and device of the steaming oven and a storage medium. The steaming oven comprises an upper vegetable baking layer, a middle vegetable stewing layer and a lower vegetable steaming layer. The vegetable baking layer and the vegetable stewing layer are separated by a baking tray with a planar closed structure, and the vegetable stewing layer and the vegetable steaming layer are separated by a steaming rack with a hollow structure; the vegetable roasting layer is provided with a first heating assembly, the vegetable stewing layer is provided with a fan and a second heating assembly, and the vegetable steaming layer is provided with a steam supply assembly; determining first food material information of food materials in the dish baking layer, second food material information of food materials in the dish stewing layer and third food material information of food materials in the dish steaming layer; controlling a first heating assembly according to the first food material information; and according to the second food material information and the third food material information, the second heating assembly, the fan and the steam supply assembly are controlled. According to the invention, the control precision and the cooking effect of the multifunctional cooking equipment can be improved.

A collapsible camping stove is described that is lightweight and quick to assemble for cooking and putting away for storage. The collapsible camping stove includes telescoping rings with tabs of concentric rings inserted into slots of adjacent rings. The slots include horizontal and vertical portions so that the rings can be fastened in an expanded position by moving the tabs to the horizontal portions of the slots. A cooking grate is placed on top of an innermost telescoping ring. The outside cover covers the collapsible camping stove while fully collapsed. Methods of constructing the collapsible camping stove and methods of using the collapsible camping stove are also described.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

A cooking machine for cooking food comprises a pot (4) adapted to contain one or more ingredients required to make a food recipe, a support station (2) for supporting the pot (4) in a working position, heating and / or cooling means for heating and / or cooling the pot (4), a plurality of containers (10) for containing predetermined amounts of ingredients, a tilting mechanism for selectively tilting one of the containers (10) to allow the predetermined amount of ingredient from that container (10) to fall into the pot (4) by gravity, the tilting mechanism comprising lifting and tilting means for lifting a first container (10) of the plurality of containers (10) arranged at a loading station and at least partially tilting the first container (10) to obtain the fall, by gravity, of the predetermined amount of ingredient from the first container (10) into the pot (4), and support and moving means for moving the plurality of containers (10) and selectively transporting the containers (10) to the loading station.

A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.

The utility model provides a cooking utensil. The cooking utensil comprises a pot body, a cover body, a heat preservation cover and a temperature measuring device. And two pot liners are arranged in the pot body. The cover body is arranged on the cooker body in an opening and closing mode, and a cooking space is formed between the cover body and the cooker container. The heat preservation covers are arranged in the cooker body and located on the outer sides of the cooker liners, the two heat preservation covers and the two cooker liners are correspondingly arranged, and the distance between the two heat preservation covers is larger than or equal to 40 mm. The temperature measuring device is arranged in the cover body and / or the cooker body. The distance between the heat preservation covers is set to be at least 40 mm, the heat conduction efficiency can be remarkably reduced, it is ensured that each pot container can independently and stably complete the cooking process, and it is avoided that the cooking process of one pot container remarkably influences the temperature of the other pot container. The distance of 40mm is adopted, so that a good temperature isolation effect is ensured, the overall compactness of the product and the rationality of material use are also considered, and perfect balance between functions and attractiveness and between efficiency and cost is realized.

A multilayer food tray assembly suitable for use in an air fryer wherein the food tray assembly comprises two or more food trays and a frame wherein the frame provides a tray support wherein each tray has a lip for mounting on a tray support wherein at least one tray is a narrow tray which is narrower than the frame whereby a ventilation slot is formed between the narrow tray and the frame.

The invention provides a table type steam steamer. According to the invention, the table type steam steamer is arranged on a heat source at the lower part of the exterior of a building block at the upper part of a table, is arranged at the upper part of a steam generating part at the upper part of the heat source, and comprises a first steaming part formed by steaming seafood and a second steaming part formed by steaming meat or vegetables except the seafood; the division frame is used for accommodating one part of the Japan cypress cooking part and the steam generation part and dividing the first cooking part and the second cooking part; and rejecting the foaming agent prepared in the partition frame prepared in the first steaming part so as to remove foam or moisture formed when the seafood is punctured.

An autonomous dual pot cooking apparatus includes two cooking mechanisms with two cooking vessels disposed within a cooking drawer. The first cooking vessel includes a hinged strainer tool that holds ingredients and transfers them to the second cooking vessel, which includes a stirring tool for mixing ingredients. The apparatus includes containers to hold and transfer ingredients necessary for cooking into either or both cooking vessels. The apparatus is part of an autonomous system including a computing device and application for instructing the apparatus to cook according to a selected recipe.

The multifunctional electric steamer comprises a base and a steamer assembly arranged on the base, the steamer assembly comprises a first steaming disc on the lowermost layer, a steam generation cavity with an upward opening is concavely formed in the upper portion of the base, and a step part is arranged in the steam generation cavity; the first steaming tray is provided with a supporting part supported on the step part and a storage plate connected with the supporting part; the first steaming tray is matched with the step part and has a first posture and a second posture; when the first steaming tray is in the first posture, the storage plate is higher than the step part to form a steaming space; when the first steaming tray is in the second posture, the storage plate is not higher than the step part, and the storage plate extends into the steam generation cavity and is used for bearing the stewing cup. In the second posture, the storage plate is not higher than the step part and extends into the steam generation cavity to be used for bearing a stewing cup, the stewing function is achieved, the supporting part is supported on the step part, the influence of bottom heat on the first steaming disc is reduced, and heat loss of the first steaming disc is reduced.

The commercial kitchen stove comprises a shell, a pot body assembly, a driving assembly and a control device, and a mounting frame is arranged in the shell; the pot body assembly comprises a cylinder body, a heating unit, an outer cover plate and a bearing cover plate, the cylinder body is fixed in the mounting frame, the outer cover plate surrounds an upper opening of the cylinder body and is fixed in the mounting frame, a Hall sensor is arranged on the outer cover plate, the bearing cover plate rotatably covers the upper opening of the cylinder body, and an outer gear ring is fixedly connected to the outer circumference of the bearing cover plate; placing holes are uniformly distributed in the bearing cover plate, and the outer cover plate is provided with position recognizers corresponding to the placing holes; the driving assembly comprises a motor and a driving gear, an output shaft of the motor is connected with the driving gear, and the driving gear is meshed with the outer gear ring; the control device comprises a controller and an operation panel, and the controller is electrically connected with the Hall sensor and the motor. According to the commercial kitchen stove, the space utilization rate is increased, the shipment amount is further increased, meanwhile, intelligent time-sharing control is achieved, and various cooked wheaten food can be processed at the same time.

The invention relates to the technical field of kitchen utensil equipment, in particular to a rice steaming system with water circulation sugar reducing and circulation steam uniform heating functions, which comprises a box body, moving wheels are mounted at the bottom of the box body, a sealing door is rotatably connected to the front surface of the box body, and a control console is mounted at the top of the box body. A shelf board is fixedly installed on the inner wall of the box body, a driving box is fixedly installed on the back face of the box body, and a driving assembly is installed on the inner wall of the driving box. Water in the water storage barrel flows into the rice steaming bin through the water inlet pipe by adopting the water pump and then flows out through the return pipe to repeatedly wash rice which is being steamed in the rice steaming bin, so that part of amylopectin of the rice is lost, the amylopectin structure is relatively loose, and the amylopectin is more easily decomposed into glucose in the digestion process, so that the blood sugar is increased; the purpose of reducing blood sugar is achieved by repeatedly washing away amylopectin, the taste is further improved, after washing is completed, the water storage barrel is heated, steam flows into all the dishes through the steam pipe, and rice in each dish is evenly cooked.

The utility model provides a cooking utensil. The cooking utensil comprises a pot body, a cover body, a middle plate and a heat preservation cover. The cooker body comprises a first pot container, a second pot container and a shell located on the peripheral side of the pot containers. A first cooking space suitable for pressure cooking is formed between the first pot container and the first cover body, and a second cooking space suitable for normal pressure cooking is formed between the second cover body and the second pot container. The first heat preservation cover and the second heat preservation cover are both installed on the middle plate, and the top edge of the first heat preservation cover can be connected with the first cover body in a clamped mode. In the projection in the height direction, the first heat preservation cover and the second heat preservation cover are symmetrically arranged, and the distance between the bottom of the first heat preservation cover and the bottom of the shell and the height difference between the bottom of the second heat preservation cover and the bottom of the shell do not exceed 10 mm. The shell and the middle plate provide supporting force for the heat preservation covers, the height difference between the first heat preservation cover and the bottom of the shell and the height difference between the second heat preservation cover and the bottom of the shell are kept within 10 mm, and shaking or overturning is reduced. The two sides of the middle plate are evenly stressed, and the deformation risk caused by uneven stress of the middle plate is reduced.

The utility model relates to the technical field of cooking utensils, in particular to a split type multipurpose pot which comprises an induction cooker, a pot body arranged above the induction cooker, a steamer arranged on the top of the pot body, a pot cover arranged on the top of the steamer, a supporting seat arranged on the top of the pot cover, a heating surface arranged on the top of the supporting seat, and a heating cover arranged on the top of the heating surface, a circular heating bottom is arranged at the bottom of the pot body and attached to the heating face. According to the split type multipurpose pot, through the split type design of the induction cooker and the pot body, the pot not only has basic cooking and frying functions, but also achieves the function of steaming food through the design of the steamer and the pot cover at the top of the pot body, and therefore the diversified cooking requirements of users are met. The circular heating bottom designed at the bottom of the pot body is attached to the heating surface on the induction cooker, so that effective transfer of heat is ensured, the heating efficiency is remarkably improved, and the cooking process is quicker and more uniform.

A multifunctional cooking utensil (10), comprising: an inner pot (121) removably arranged in a hollow chamber of a housing, a cover assembly (11) capable of covering the housing and defining a cooking space together with the inner pot (121), a hot air assembly provided in the cover assembly (11) and comprising a fan (113) and a first heating element (114), a second heating element (124) provided in a base of the housing, a first timer, and a controller (131). The cooking utensil (10) can operate in a plurality of modes, and the controller (131) is configured to execute the following steps: receiving an initial user input for initiating a combined cooking mode, comprising a conduction cooking mode duration T1s and a convection cooking mode duration T2s (S1); starting a conduction cooking mode and the first timer (S2); when a time T1 recorded by the first timer is equal to T1s, switching to a convection cooking mode and starting a second timer (S3); and when a timer T2 recorded by the second timer is equal to T2s, ending cooking (S4).

The application discloses a cooking device, which comprises a base, a cooking utensil and a stirring assembly. The cooking utensil comprises a first pot body and a second pot body. The first pot body is provided with a first opening and a first locking part. The second pot body is provided with a second opening and a second locking part. The second pot body is detachably mounted on the first pot body and is in communication with the first opening after being mounted on the first pot body. The second locking part moves close to or away from the first locking part under stress and is locked with the first locking part when moving close to the first locking part to lock the second pot body. The stirring assembly comprises a stirring part, a linkage mechanism and a driving mechanism. The linkage mechanism moves close to or away from the stirring part under the driving of the driving mechanism and is connected with the stirring part when moving close to the stirring part. The cooking utensil of the cooking device is flexibly detachably combined with the pot body to meet different cooking requirements. Meanwhile, the driving mechanism and the stirring shaft are detachably connected in transmission, which is convenient to use.

A multifunctional cooking utensil includes: an inner pot removably arranged in a hollow chamber of a housing, a cover assembly configured to cover the housing and defining a cooking space together with the inner pot, a hot air assembly provided in the cover assembly and including a fan and a first heating element, a second heating element provided in a base of the housing, a first timer, and a controller. The cooking utensil can operate in a plurality of modes, and the controller is configured to receive an initial user input for initiating a combined cooking mode, having a conduction cooking mode duration T1s and a convection cooking mode duration T2s; start a conduction cooking mode and the first timer; when a time T1 recorded by the first timer is equal to T1s, switch to a convection cooking mode and start a second timer; and when a timer T2 recorded by the second timer is equal to T2s, end cooking.

The utility model discloses a multifunctional microwave baking tray which comprises a tray body, an upper cover and a microwave absorbing layer, the outer edge of the upper cover is coated with a sheath, the outline of the outer edge of the upper cover is in an axial symmetry pattern and is provided with at least two symmetry axes, a first protrusion is arranged on the side wall of an inner cavity of the tray body, and a groove matched with the first protrusion is formed in the outer edge of the upper cover. When the groove is aligned with the first protrusion, the groove crosses the first protrusion to enable the upper cover to freely enter the inner cavity of the tray body, and when the groove and the first protrusion are staggered, the upper cover is arranged above or below the first protrusion and cannot freely ascend and descend in the inner cavity of the tray body. Therefore, the upper cover can be placed at different heights in the inner cavity of the tray body to form baking spaces with different sizes, and a plurality of food baking modes are provided.

This utility model relates to the field of cookware technology, specifically a multi-functional serving tray for cookware, including a pot body, a lifting frame installed inside the pot body, two strainers installed on the lifting frame, multiple positioning rods fixedly connected to the bottom of the strainers, multiple positioning holes opened at the bottom of the lifting frame, the positioning rods engaging with the positioning holes, a horizontal bar fixedly connected to the bottom of the lifting frame, the horizontal bar abutting against the strainers, multiple serving tray bodies placed on the strainers, and locking blocks fixedly connected to both sides of each serving tray body, with the locking blocks between two adjacent serving tray bodies interlocking; the multiple serving tray bodies are placed inside the lifting frame by interlocking the locking blocks on both sides. When taking out or putting in dishes with different cooking times, the serving tray body containing the cooked dishes can be quickly and directly removed, making operation more convenient. Furthermore, after the serving tray body is disassembled, the position of the strainers can be adjusted so that the lifting frame can be used as a strainer basket in scenarios such as hot pot cooking, thereby improving utilization.

The utility model provides a cooking utensil. The cooking utensil comprises a pot body, a cover body and two pot liners. The cover body is arranged on the cooker body in an openable and closable mode, and the cover body is provided with a first sealing ring and a second sealing ring. The two pot liners are arranged in the cooker body, the two pot liners are arranged corresponding to the first sealing ring and the second sealing ring respectively, the two pot liners are of the same structure, and each pot liner comprises a pot liner side wall and a pot liner edge connected to the top of the pot liner side wall. Wherein in the state that the cover body covers the cooker body, at least part of the first sealing ring is suitable for being attached to the side wall of the cooker container to form pressure sealing, and at least part of the second sealing ring is suitable for being attached to the edge of the cooker container to form normal-pressure sealing. According to the scheme, the edge structure of the pot container is adjusted so that the pot container can be suitable for pressure cooking sealing and normal-pressure cooking sealing. The two pot liners are arranged in the same structure, so that production and maintenance are facilitated, and meanwhile, the manufacturing cost is reduced. One pot container can meet different cooking requirements, and in the double-pot-container cooking utensil, the two pot containers can be used in a mixed mode.

Golden steam cooking device comprising 4 independent heating elements, a solenoid valve and a separate steam chamber. The device allows the recovery of natural steam from food or the creation of independent steam. The cooking systems are regulated by algorithms, allowing alternating between dry cooking and steam cooking. Abstract figure: Figure 1a

The utility model provides a cooking utensil which comprises a pot body, a cover body, a button and a connecting rod. The cover body is arranged on the cooker body in an opening and closing mode. The button can rotate around the first rotating shaft relative to the cover body so as to move between an initial position and a pressing position. The connecting rod can rotate around the second rotating shaft relative to the cover body and is provided with a first end and a second end which are opposite in the length direction, and the first end makes contact with the button so that the connecting rod can move along with movement of the button. In the state that the cover body covers the cooker body, the second end part is connected with the cooker body in a clamping manner, and when the button moves from the initial position to the pressing position, the connecting rod rotates around the second rotating shaft, and the clamping connection between the second end part and the cooker body is released. The button is guided in the action process through the first rotating shaft, other guide structures do not need to be arranged on the cover body, and the risk of button clamping stagnation is reduced. The connecting rod can be flexibly clamped with the cooker body or released from the cooker body. The mechanical linkage mechanism of the button and the connecting rod improves the overall efficiency of the system.

An integrated combined type cooking and barbecuing device comprises a pot body support and a carrier placed in the pot body support, the pot body support comprises a cylindrical frame body and a supporting bottom plate, round through holes are densely distributed in the surface of the supporting bottom plate, a plurality of square cylinder bases are evenly distributed on the inner side face of the middle of the cylindrical frame body, and the square cylinder bases are fixedly connected with the cylindrical frame body in the radial direction; the supporting bottom plate is fixedly connected between the upper surfaces of the square cylinder seats, an annular sleeving gap is formed between the supporting bottom plate and the cylinder support, airflow holes vertically penetrating through the square cylinder seats are formed in the square cylinder seats, and a conical flow guide cover covering the square cylinder seats is coaxially and fixedly connected to the bottom of the cylinder support; the integrated steamer, the barbecue plate and the double-layer saucepan can be connected with the pot body support, various pots can be borne through one pot body support, diversified cooking requirements are met, the storage space can be reduced, the types and the number of cookers carried outdoors can be reduced, carrying is convenient, and outdoor field arrangement and arrangement are convenient.