104results about "Multiple-unit cooking vessels" patented technology

A multifunctional microwave baking tray includes a tray body, an upper cover and a microwave absorbing layer; an outer edge of the upper cover is wrapped with a protective casing, and has an axisymmetric outline having at least two symmetric axes; first protrusions are arranged on a side wall of an inner chamber of the tray body; the outer edge of the upper cover is provided with grooves matched with the first protrusions; when the grooves are aligned with the first protrusions, the grooves move over the first protrusions to enable the upper cover to freely enter the inner chamber of the tray body; when the grooves are staggered with the first protrusions, the upper cover is positioned above or below the first protrusions and cannot freely ascend and descend in the inner chamber of the tray body.

The utility model discloses a multipurpose cooking utensil which comprises a main machine, a first cooking container and a second cooking container, any one of the first cooking container and the second cooking container is used in cooperation with the main machine, after the main machine is inverted, a matching table is inserted into a first inlet downwards, the matching table is arranged on a second matching step, and a lock hook part and a first buckling groove are locked. The heating device downwards heats the inner cavity of the first cooking container through the first opening and the first inlet; the second cooking container is located on the matching table through the third matching step, the lock hook part and the second buckling groove are locked, and the heating device heats the second cooking container or the inner cavity of the second cooking container. According to the utility model, the first cooking container or the second cooking container is matched with the main machine to realize the purposes of an air fryer, a dryer or a frying pan and the like, the kitchen space is saved, the use frequency of the main machine is improved, and the carrying and storage operations are reduced.

A collapsible camping stove is described that is lightweight and quick to assemble for cooking and putting away for storage. The collapsible camping stove includes telescoping rings with tabs of concentric rings inserted into slots of adjacent rings. The slots include horizontal and vertical portions so that the rings can be fastened in an expanded position by moving the tabs to the horizontal portions of the slots. A cooking grate is placed on top of an innermost telescoping ring. The outside cover covers the collapsible camping stove while fully collapsed. Methods of constructing the collapsible camping stove and methods of using the collapsible camping stove are also described.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

A cooking machine for cooking food comprises a pot (4) adapted to contain one or more ingredients required to make a food recipe, a support station (2) for supporting the pot (4) in a working position, heating and / or cooling means for heating and / or cooling the pot (4), a plurality of containers (10) for containing predetermined amounts of ingredients, a tilting mechanism for selectively tilting one of the containers (10) to allow the predetermined amount of ingredient from that container (10) to fall into the pot (4) by gravity, the tilting mechanism comprising lifting and tilting means for lifting a first container (10) of the plurality of containers (10) arranged at a loading station and at least partially tilting the first container (10) to obtain the fall, by gravity, of the predetermined amount of ingredient from the first container (10) into the pot (4), and support and moving means for moving the plurality of containers (10) and selectively transporting the containers (10) to the loading station.

A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.

A multilayer food tray assembly suitable for use in an air fryer wherein the food tray assembly comprises two or more food trays and a frame wherein the frame provides a tray support wherein each tray has a lip for mounting on a tray support wherein at least one tray is a narrow tray which is narrower than the frame whereby a ventilation slot is formed between the narrow tray and the frame.

The invention provides a table type steam steamer. According to the invention, the table type steam steamer is arranged on a heat source at the lower part of the exterior of a building block at the upper part of a table, is arranged at the upper part of a steam generating part at the upper part of the heat source, and comprises a first steaming part formed by steaming seafood and a second steaming part formed by steaming meat or vegetables except the seafood; the division frame is used for accommodating one part of the Japan cypress cooking part and the steam generation part and dividing the first cooking part and the second cooking part; and rejecting the foaming agent prepared in the partition frame prepared in the first steaming part so as to remove foam or moisture formed when the seafood is punctured.

An autonomous dual pot cooking apparatus includes two cooking mechanisms with two cooking vessels disposed within a cooking drawer. The first cooking vessel includes a hinged strainer tool that holds ingredients and transfers them to the second cooking vessel, which includes a stirring tool for mixing ingredients. The apparatus includes containers to hold and transfer ingredients necessary for cooking into either or both cooking vessels. The apparatus is part of an autonomous system including a computing device and application for instructing the apparatus to cook according to a selected recipe.

The multifunctional electric steamer comprises a base and a steamer assembly arranged on the base, the steamer assembly comprises a first steaming disc on the lowermost layer, a steam generation cavity with an upward opening is concavely formed in the upper portion of the base, and a step part is arranged in the steam generation cavity; the first steaming tray is provided with a supporting part supported on the step part and a storage plate connected with the supporting part; the first steaming tray is matched with the step part and has a first posture and a second posture; when the first steaming tray is in the first posture, the storage plate is higher than the step part to form a steaming space; when the first steaming tray is in the second posture, the storage plate is not higher than the step part, and the storage plate extends into the steam generation cavity and is used for bearing the stewing cup. In the second posture, the storage plate is not higher than the step part and extends into the steam generation cavity to be used for bearing a stewing cup, the stewing function is achieved, the supporting part is supported on the step part, the influence of bottom heat on the first steaming disc is reduced, and heat loss of the first steaming disc is reduced.

The invention relates to the technical field of kitchen utensil equipment, in particular to a rice steaming system with water circulation sugar reducing and circulation steam uniform heating functions, which comprises a box body, moving wheels are mounted at the bottom of the box body, a sealing door is rotatably connected to the front surface of the box body, and a control console is mounted at the top of the box body. A shelf board is fixedly installed on the inner wall of the box body, a driving box is fixedly installed on the back face of the box body, and a driving assembly is installed on the inner wall of the driving box. Water in the water storage barrel flows into the rice steaming bin through the water inlet pipe by adopting the water pump and then flows out through the return pipe to repeatedly wash rice which is being steamed in the rice steaming bin, so that part of amylopectin of the rice is lost, the amylopectin structure is relatively loose, and the amylopectin is more easily decomposed into glucose in the digestion process, so that the blood sugar is increased; the purpose of reducing blood sugar is achieved by repeatedly washing away amylopectin, the taste is further improved, after washing is completed, the water storage barrel is heated, steam flows into all the dishes through the steam pipe, and rice in each dish is evenly cooked.

A multifunctional cooking utensil (10), comprising: an inner pot (121) removably arranged in a hollow chamber of a housing, a cover assembly (11) capable of covering the housing and defining a cooking space together with the inner pot (121), a hot air assembly provided in the cover assembly (11) and comprising a fan (113) and a first heating element (114), a second heating element (124) provided in a base of the housing, a first timer, and a controller (131). The cooking utensil (10) can operate in a plurality of modes, and the controller (131) is configured to execute the following steps: receiving an initial user input for initiating a combined cooking mode, comprising a conduction cooking mode duration T1s and a convection cooking mode duration T2s (S1); starting a conduction cooking mode and the first timer (S2); when a time T1 recorded by the first timer is equal to T1s, switching to a convection cooking mode and starting a second timer (S3); and when a timer T2 recorded by the second timer is equal to T2s, ending cooking (S4).

The application discloses a cooking device, which comprises a base, a cooking utensil and a stirring assembly. The cooking utensil comprises a first pot body and a second pot body. The first pot body is provided with a first opening and a first locking part. The second pot body is provided with a second opening and a second locking part. The second pot body is detachably mounted on the first pot body and is in communication with the first opening after being mounted on the first pot body. The second locking part moves close to or away from the first locking part under stress and is locked with the first locking part when moving close to the first locking part to lock the second pot body. The stirring assembly comprises a stirring part, a linkage mechanism and a driving mechanism. The linkage mechanism moves close to or away from the stirring part under the driving of the driving mechanism and is connected with the stirring part when moving close to the stirring part. The cooking utensil of the cooking device is flexibly detachably combined with the pot body to meet different cooking requirements. Meanwhile, the driving mechanism and the stirring shaft are detachably connected in transmission, which is convenient to use.

A multifunctional cooking utensil includes: an inner pot removably arranged in a hollow chamber of a housing, a cover assembly configured to cover the housing and defining a cooking space together with the inner pot, a hot air assembly provided in the cover assembly and including a fan and a first heating element, a second heating element provided in a base of the housing, a first timer, and a controller. The cooking utensil can operate in a plurality of modes, and the controller is configured to receive an initial user input for initiating a combined cooking mode, having a conduction cooking mode duration T1s and a convection cooking mode duration T2s; start a conduction cooking mode and the first timer; when a time T1 recorded by the first timer is equal to T1s, switch to a convection cooking mode and start a second timer; and when a timer T2 recorded by the second timer is equal to T2s, end cooking.

The utility model discloses a multifunctional microwave baking tray which comprises a tray body, an upper cover and a microwave absorbing layer, the outer edge of the upper cover is coated with a sheath, the outline of the outer edge of the upper cover is in an axial symmetry pattern and is provided with at least two symmetry axes, a first protrusion is arranged on the side wall of an inner cavity of the tray body, and a groove matched with the first protrusion is formed in the outer edge of the upper cover. When the groove is aligned with the first protrusion, the groove crosses the first protrusion to enable the upper cover to freely enter the inner cavity of the tray body, and when the groove and the first protrusion are staggered, the upper cover is arranged above or below the first protrusion and cannot freely ascend and descend in the inner cavity of the tray body. Therefore, the upper cover can be placed at different heights in the inner cavity of the tray body to form baking spaces with different sizes, and a plurality of food baking modes are provided.

This utility model relates to the field of cookware technology, specifically a multi-functional serving tray for cookware, including a pot body, a lifting frame installed inside the pot body, two strainers installed on the lifting frame, multiple positioning rods fixedly connected to the bottom of the strainers, multiple positioning holes opened at the bottom of the lifting frame, the positioning rods engaging with the positioning holes, a horizontal bar fixedly connected to the bottom of the lifting frame, the horizontal bar abutting against the strainers, multiple serving tray bodies placed on the strainers, and locking blocks fixedly connected to both sides of each serving tray body, with the locking blocks between two adjacent serving tray bodies interlocking; the multiple serving tray bodies are placed inside the lifting frame by interlocking the locking blocks on both sides. When taking out or putting in dishes with different cooking times, the serving tray body containing the cooked dishes can be quickly and directly removed, making operation more convenient. Furthermore, after the serving tray body is disassembled, the position of the strainers can be adjusted so that the lifting frame can be used as a strainer basket in scenarios such as hot pot cooking, thereby improving utilization.

The utility model provides a cooking utensil which comprises a pot body, a cover body, a button and a connecting rod. The cover body is arranged on the cooker body in an opening and closing mode. The button can rotate around the first rotating shaft relative to the cover body so as to move between an initial position and a pressing position. The connecting rod can rotate around the second rotating shaft relative to the cover body and is provided with a first end and a second end which are opposite in the length direction, and the first end makes contact with the button so that the connecting rod can move along with movement of the button. In the state that the cover body covers the cooker body, the second end part is connected with the cooker body in a clamping manner, and when the button moves from the initial position to the pressing position, the connecting rod rotates around the second rotating shaft, and the clamping connection between the second end part and the cooker body is released. The button is guided in the action process through the first rotating shaft, other guide structures do not need to be arranged on the cover body, and the risk of button clamping stagnation is reduced. The connecting rod can be flexibly clamped with the cooker body or released from the cooker body. The mechanical linkage mechanism of the button and the connecting rod improves the overall efficiency of the system.

An integrated combined type cooking and barbecuing device comprises a pot body support and a carrier placed in the pot body support, the pot body support comprises a cylindrical frame body and a supporting bottom plate, round through holes are densely distributed in the surface of the supporting bottom plate, a plurality of square cylinder bases are evenly distributed on the inner side face of the middle of the cylindrical frame body, and the square cylinder bases are fixedly connected with the cylindrical frame body in the radial direction; the supporting bottom plate is fixedly connected between the upper surfaces of the square cylinder seats, an annular sleeving gap is formed between the supporting bottom plate and the cylinder support, airflow holes vertically penetrating through the square cylinder seats are formed in the square cylinder seats, and a conical flow guide cover covering the square cylinder seats is coaxially and fixedly connected to the bottom of the cylinder support; the integrated steamer, the barbecue plate and the double-layer saucepan can be connected with the pot body support, various pots can be borne through one pot body support, diversified cooking requirements are met, the storage space can be reduced, the types and the number of cookers carried outdoors can be reduced, carrying is convenient, and outdoor field arrangement and arrangement are convenient.

The invention discloses an operation method of cooking equipment and the cooking equipment. The operation method of the cooking equipment comprises the following steps: S1, starting the cooking equipment, and synchronously entering S2, S3 and S4; s2, running a steam function according to a preset program; s3, operating a microwave function according to a preset program; s4, an upper heating pipe of the cooking equipment and / or a rear heating pipe of the cooking equipment run the roasting function according to a preset program. According to the operation method of the cooking equipment, the microwave function, the steam function and the roasting function are operated at the same time during cooking, the advantages of the microwave function, the steam function and the roasting function can be considered, then the cooking effect is improved, the cooking requirement of a user is met, and meanwhile PM2.5 can be reduced.

A cooking system comprises a housing, a lid, a user interface (120), and a movable lid lock. The cooking system (20) is operable in a conductive cooking mode when the lid (24) is in a locked condition, and in a convective cooking mode when the lid (24) is in an unlocked condition. The user interface (120) includes a first portion associated with the conductive cooking mode, and a second portion associated with the convective cooking mode. A respective portion of the user interface (120) is energized, for selection by a user, responsive to an indication of the position of the lid lock.

The utility model relates to the technical field of rice steaming vehicles, and discloses a rice steaming vehicle with a combined structure, which comprises a rice steaming vehicle main body, limiting rods are fixedly connected in the rice steaming vehicle main body at equal intervals, the outer surfaces of the limiting rods are slidably connected with side plates, the side surfaces of the side plates are provided with slots, the end surfaces of the side plates are provided with positioning components, and the positioning components are fixedly connected with the limiting rods. And a positioning plate is fixedly connected to the interior of the rice steaming vehicle main body. By arranging the slidable side plates, after the side faces of the steaming trays are inserted into the inserting grooves, the side faces of the steaming trays abut against the pressing plates, then the steaming trays slide up and down, the side plates can be driven to slide up and down, and the height of the steaming trays can be rapidly positioned through clamping connection between the clamping blocks and the tooth grooves; the height-adjustable combined design can well adapt to steaming containers of various heights, the internal space of the rice steaming trolley body is fully utilized, and the situation that large containers cannot be placed or space is wasted due to the fact that the distance between the rails is fixed is avoided.

The utility model discloses a household multifunctional breakfast maker. The household multifunctional breakfast machine comprises a stove bottom used for heating, a frying pan is arranged at the upper end of the stove bottom, and a pot cover is arranged on the frying pan; the stove bottom comprises a base, and an electric heating wire is arranged in the base; the frying pan comprises a pan body and a pan handle mounted on the side wall of the pan body; the pot cover comprises a glass cover, a handle is rotationally installed at the upper end of the glass cover, and the handle can drive a scraping strip horizontally arranged at the lower end of the glass cover to rotate. According to the household multifunctional breakfast machine, the paste spreading effect is achieved by arranging the scraping strip, due to the fact that the paste is rapidly and evenly spread at the bottom of the pan, the thicknesses of all parts of the paste are consistent after the paste is heated and solidified, the made pancakes are better in taste, in addition, the frying pan can be used for hot milk, and multiple purposes are achieved through one pan.

The application provides a cooking utensil and a steamer assembly thereof. The steamer assembly is placed in an inner pot of the cooking utensil and comprises a steamer and an oil receiving box detachably connected to the lower side of the steamer. The steamer is provided with a side wall, a bottom wall and a receiving cavity formed by the side wall and the bottom wall. The oil receiving box is provided with a bottom plate, a side wall and an oil receiving cavity formed by the bottom plate and the side wall. The bottom wall is provided with a through hole communicating the receiving cavity and the oil receiving cavity. The top of the side wall is provided with a water inlet. The side wall and the steamer form a gap communicating with the oil receiving cavity. The top of the gap is provided with a water outlet. The application has flexible and various application scenarios and can be used for cooking food and removing oil in soup.

Separator (4) for a cooking dish (2) comprising: - a glass plate (16), and - a silicone coating (18) for said glass plate

The invention relates to a cooking accessory (1) for a pressure cooking appliance, comprising a handling frame (3) for a cooking vessel, including: a first support arch (26a), comprising a first bottom cross member (27a) and two first uprights (5a, 5b); a second support arch (26b), comprising a second bottom cross member (27b) and two second uprights (5c, 5d), connected by means of a hinge mechanism (12). The first bottom cross member (27a) has a first central axis and the second bottom cross member (27b) has a second central axis defining deployment angles between them, the frame (3) being able to move from a deployed position, in which each of the deployment angles is strictly between 0° and 180°, to a stowed position, in which each of the deployment angles is equal to 0° or 180°. Figure 18

The utility model discloses a crystal pot which comprises a crystal pot body and a rubber pad. By the adoption of the connecting strips and the storage box, in the actual use process, a person can select the connecting strips of different numbers according to different stewing requirements, the two ends of each connecting strip are inserted into the first limiting grooves in the pot edge position of the pot body, and then the dividing operation on the inner area of the pot body can be achieved; a plurality of food materials can be stewed at a time conveniently, meanwhile, aniseed used during stewing can be directly put into the storage box, the aniseed is contained through the storage box and makes contact with external liquid through the interaction holes, then spice diffusion operation is achieved, the aniseed is contained, and the spice can be stored conveniently. By means of the structure, the food can be effectively prevented from being invaded into the food, people do not need to spend much energy to remove the aniseed one by one, the practicability of the pot body can be effectively improved, better use is facilitated, and the pot has the advantages of being multipurpose, high in practicability and capable of containing the aniseed.

The invention relates to a cooking container (10) for a household cooking appliance, comprising: a container (10a) for receiving one or more culinary preparations; a lid (10b) for closing the container (10a); a closing element (14) capable of being in a closed position in which the lid (10b) is held on the container (10a) and in an open position in which the lid (10b) is separated from the container (10a); a gripping handle (9a), configured to occupy a folded position in which the gripping handle (9a) is folded onto the lid (10b) and to occupy an extended position in which gripping of the gripping handle (9a) is possible, the gripping handle (9a) comprising locking means (9b) preventing the closing element (14) from moving from the closed position to the open position when the gripping handle (9a) is in the extended position. Figure for abstract: Figure 13

Cooking accessory (1) for an electric household pressure cooker (20), comprising a handling frame (3) for a cooking vessel (10), characterized in that the frame (3) comprises: - a first U-shaped retaining arch (26a) comprising a first floor crossbeam (27a) provided with two first lateral ends (27a1, 27a2), and two first supports (5a, 5b) extending from each of the two first lateral ends (27a1, 27a2) of the first floor crossbeam (27a), - a second U-shaped retaining arch (26b) comprising a second floor crossbeam (27b) provided with two second lateral ends (27b1, 27b2), and two second supports (5c, 5d) extending from each of the two second lateral ends (27b1, 27b2) of the second floor crossbeam (27b), wherein the first base crossbeam (27a) and the second base crossbeam (27b) together define a base part (4) of the cooking accessory part (1), wherein the first floor crossbeam (27a) and the second floor crossbeam (27b) are connected to each other by means of a hinge mechanism (12) located between the first lateral ends (27a1, 27b1) and the second lateral ends (27b1, 27b2), which allows the first floor crossbeam (27a) and the second floor crossbeam (27b) to rotate relative to each other, wherein the first base crossbeam (27a) comprises a first central axis (Xa) passing through the first lateral ends (27a, 27a2), and the second base crossbeam (27b) comprises a second central axis (Xb) passing through the second lateral ends (27b1, 27b2), wherein the first central axis (Xa) and the second central axis (Xb) define opposing first (β1) and second (β2) unfolding angles and opposing third (β3) and fourth (β4) unfolding angles, wherein the frame (3) from an unfolded position in which each of the unfolding angles (β1, β2, β3, β4) lies strictly between 0° and 180°, and in which the base section (4) and the supports (5a, 5b, 5c) define a bearing volume (V) between them, which has a vertical central axis (X) can transition into a stowed position in which each of the unfolding angles (β1, β2, β3, β4) is either equal to 0° or 180°.