565results about "Multiple-unit cooking vessels" patented technology

The present invention is a portable fully automatic cooking system which can automatically prepare food items as per the user's demand ‘by using recipes files, data and cooking centric algorithm software stored in user interface device or by downloading the needed recipe from remote server. This machine unit of system can be controlled by any kind of computation device, laptop, tablet, computer, smart phone etc for cooking, recording, managing which satisfies hardware and software requirement standards of system which user can control and command through physical presence or from remote location. Machine unit stores various ingredients inside it and demands for chief ingredients and cooks recipes in accordance with recipe using custom developed artificial intelligence. The scalability and flexibility of machine design, structure, components and positioning makes automated cooking possible, efficient and most practical. The capability to add custom vessels, modules and attachments adds extended efficiency in automated cooking.

A thermally insulated cooking pot consists of an outer pot and an inner pot. The inner pot is suspended within the outer pot by hanging from the top inner circumferential area of the outer pot with its own top outer circumferential area. The space between the inner and outer pots becomes an insulation cavity. The contact point between the two pots is sealed by a pliable packing ring with an L-shaped cross-section, thereby sealing the insulation cavity. This sealed insulation cavity provides excellent thermal insulation. The packing ring contains a plurality of protrusions on the surface that come into contact with the inner pot to prevent the packing ring from sticking to the inner pot. The gap formed between the packing ring protrusions and the inner pot prevents the inner pot from sticking to the packing ring.

A thermally insulated cooking pot consists of an outer pot and an inner pot. The inner pot is suspended within the outer pot by hanging from the top inner circumferential area of the outer pot with its own top outer circumferential area. The space between the inner and outer pots becomes an insulation cavity. The contact point between the two pots is sealed by a pliable packing ring with an L-shaped cross-section, thereby sealing the insulation cavity. This sealed insulation cavity provides excellent thermal insulation. The packing ring contains a plurality of protrusions on the surface that come into contact with the inner pot to prevent the packing ring from sticking to the inner pot. The gap formed between the packing ring protrusions and the inner pot prevents the inner pot from sticking to the packing ring.

A roaster comprises a main container equipped with the space in the inner portion; an upper supporter including a flame hole equipped at the side facing the bottom side of the main container, and a roasting plate supporting part equipped at the circumference position of the flame hole, and is combined to the main container; a fuel vessel which has a fuel filling part is formed in the inner space and a spacer equipped in the outer periphery position of the fuel filling part, and which is positioned in the main container to be positioned at the opposite direction to the flame hole of the upper supporter and which is arranged as the state separated from the spacer.

A small cooking appliance comprises a bottom housing, a top housing, and a ring assembly. The bottom housing has a top surface that forms a bottom cooking surface of the appliance. The top housing has a bottom surface that forms a top cooking surface of the appliance. The top housing is movably attached to the bottom housing and moveable between a closed position and an open position. The ring assembly is positionable between the top and bottom cooking surfaces when the top housing is in its closed position. The ring assembly comprises a top ring, a bottom ring, and an optional center cooking plate. The center cooking plate is movable between (i) a closed position in which a space defined by the ring assembly is divided into top and bottom cooking cavities and (ii) an open position.

An apparatus and method for controlling the movement of a food product in a container is described. The apparatus can be cleanable, portable, and fully automated. It can include a main container for holding the food product and one or more other containers for holding a substance, such as liquid. The main container can be moved between the one or more other containers so that the food product is immersed in the substance (e.g., liquid) in the one or more other containers. Any of the containers can be heated to heat the food product. This movement of the main container can be used run fully automated cycles (e.g., sprouting, rinsing, soaking, cooking, cleaning, etc.) that do not require user interaction.

A semiconductor device which is used as an ID chip and capable of being rewritten data only one time. In addition, a semiconductor device used as an ID chip which is capable of being written data except when manufacturing the chip. The invention comprises a modulating circuit, a demodulating circuit, a logic circuit, a memory circuit, and an antenna circuit over an insulating substrate. The modulating circuit and the demodulating circuit are electrically connected to an antenna circuit, the demodulating circuit is connected to the logic circuit, the memory circuit stores an output signal of the logic circuit, and the memory circuit is a fuse memory circuit using a fuse element.

The invention discloses a multifunctional breakfast making machine, which comprises a base, a bread roaster, an egg cooker, a frying device and an electrical control unit. The bread roaster, the egg cooker, the frying device and the electrical control unit are placed on the base, the bread roaster is located in a first base area of the base, the egg cooker and the frying device are located in a second base area of the base, the second base area is provided with a heating plate, the frying device is located above the heating plate, the egg cooker is located above the frying device and comprises an egg tray, the frying device comprises a frying pan capable of containing liquid, the egg tray is provided with grooves which can hold eggs and are communicated with the frying pan, and the electrical control unit is used for controlling operations of the bread roaster, the egg cooker and the frying device. The multifunctional breakfast making machine can integrally complete cooking of various types of food, not only saves household expense, but also greatly reduces occupation of appliances in spaces of kitchens.

A meatloaf pan with removable, hinged pan insert is disclosed, comprising an elongated, rectangular meatloaf pan and an elongated, rectangular pan insert. The pan insert has two insert side panels that are hinged at their bottom edges to the longitudinal edges of the bottom of the pan insert. The hinges allow the insert side walls to support the meatloaf, bread or other product during baking, and fold downward to allow access to the product for cutting and serving purposes. As such, the present invention can be used as a serving tray. Removal of the pan insert is facilitated in one of three ways. First, built-in hand grips in the flanges located on the pan insert. Second, a set of handles that connect to the flanges located on the pan insert. Third, a sliding unit that slidably inserts into the cavity formed by the rolled edges of the flanges on the pan insert.

The invention discloses a chafing dish provided with a lifting filtering tray. The chafing dish comprises a chafing dish body, a filtering tray and a lifting mechanism, wherein the diameter of the filtering tray is smaller than that of the chafing dish body; the lifting mechanism is in supporting fit with a base plate of the chafing dish body; and the filtering tray is connected with the lifting mechanism. As food materials in the filtering tray are not contacted with the bottom of the dish directly, bottom scorching during long-time food cooking can be prevented; after the chafing dish is lifted up, the food materials can be poured into the chafing dish conveniently and the splashing of soup stains can be avoided. After the filtering tray is lifted up, well-cooked food materials are separated from boiling soup water and are clear at a glance. The chafing dish not only can reduce a high temperature of the food materials but also can keep an appropriate low temperature to prevent high-temperature foods from scalding oral cavities and gullets, and can also prevent certain food materials from being over-boiled.

The invention discloses a fully-automatic cooking device for a smart kitchen to overcome the defect of an existing cooking robot that manual distribution is still needed, meet the market demand for automatically, quickly and massively producing and supplying various cooked foods, and also solve the problems of the patent 'large smart small-pot continuous cooking device' that the number of auxiliary devices is large, structure is complicated, occupied space is large, and food material adding and replacing are inconvenient. According to the technical scheme, multiple insulation doors are arranged on the front side of a freshness retaining cabinet, multiple insulation doors are arranged on the back side of the freshness retaining cabinet, ventilation openings are formed in the lower portions of the front side and back side of the freshness retaining cabinet, an insulation window capable of being opened and closed automatically is arranged on the right side of the freshness retaining cabinet, multi-layer multi-column grillworks are arranged on the two sides in the freshness retaining cabinet respectively, a predetermined number of food material box sets are arranged on each grillwork in order, one set of refrigerating device is installed on the bottom of the grillwork on each side, and a grabbing and transferring device is arranged in the middle of the grillworks on the two sides in the freshness retaining cabinet. The device can be applied to the field of intelligent robots for catering services.

An anti-oxidation food preparation device includes a food preparation vessel having an electrically conductive body and a separate power supplying base. The base generates high frequency AC power that is transferred by a primary coil to as secondary coil maintained by the vessel. A rectification circuit converts the high frequency AC power into a rippled, rectified AC current that is supplied to the electrically conductive body of the vessel so as to create a reducing environment of available electrons for absorption by the food as it is prepared.

Disclosed is a household multifunctional high-temperature electric steam cooking cabinet, comprising an electric steam cooking cabinet body. The interior of the cooking cabinet body is divided into at least two steam compartments by steam shelves. A steam intake pipe is arranged at the bottom of each steam compartment, and the steam intake pipe is connected with a steam generator. A steam output pipe is arranged at the upper part of each steam compartment and is connected with a juice receiving box which is provided with a micro-pressure valve. The electric steam cooking cabinet is divided into at least two steam compartments by steam shelves, steam is inputted separately in different layers, and food is heated in different steam compartments, thus effectively solving the problem that the flavors of the food mix with one another. Meanwhile, the steam generator can generate high-temperature steam with temperature of 120 DEG C, which can rightly lockup the nutrition and water of the food, thus effectively degrading superabundant fat and salt in the food, restricting the loss of the nutrition of the food, and preventing oxidation and flavor reversion of the food. Therefore, the electric steam cooking cabinet can keep the food at original taste and flavor.

A rice cooker comprising several inner containers, wherein a set of cooking parameters for each inner container is independently selectable, thus, permitting the automatic and simultaneous preparation of different style, recipe or taste of rice in each of the plurality of the inner containers.

A nested cookware assembly deploys at least one cookware vessel having a pair of opposing handles, each handle disposed proximate to the rim of the cookware vessel and being adapted with a stair like upper surface to receive in a mating orientation a complementary stair like lower surface on the opposing handles of either a similar cookware vessel or a lid particularly fitted to the lid of a cookware vessel.

A food serving set for use in combination with a roasting oven or similar deep well cooker is disclosed. The present food serving set is comprised of a plurality of individual containers with sealable lids for maintaining food items in a ready-to-eat condition. The present serving set features collapsible supporting racks, which position the food containers within the deep well cooker while in use. In one embodiment the supporting rack is foldable for convenient storage or packaging of the serving set within the interior space of the roasting oven. In another embodiment the supporting rack may be easily disassembled for storage using a latching mechanism or other suitable quick connect / disconnect fasteners. In another embodiment the food containers include integral peripheral flanges, which are fitted to the inner edge of the cooking vessel and the supporting rack is unnecessary. The food serving set features folding lift out handles for user convenience.

The invention relates to a changeable multifunctional steam rice cooker, which is a brand new cooking cooker and is characterized by comprising a steaming cover 1, a steaming mesh 2, an inner boiler 3, a sealing ring 4, an outer boiler 5, a magnetic control miniature valve 6, a steam equalizing cover 7, an electric heating plate 8 and a positioning handle 9 which are assembled integrally, wherein the water at the bottom of the outer boiler 5 is heated to generate steam, the steam gets into the inner boiler 3 through the magnetic control miniature valve 6, and the steam equalizing cover 7 sprays the steam into rice water in the inner boiler 3 regularly to achieve cooked and steamed rice. The residual steam steams the foods in the steaming mesh 2, the sealing ring is an originated three-dimensional seal, and when the positioning handle 9 is adjusted so that the inner boiler 3 is lifted up, the volume of the inner bottom of the outer boiler 5 can be increased to the maximum for cooking soup and rice and steaming vegetables at the same time. The bottom of the outer boiler 5 can also be heated by other heat sources in addition to the electric heating plate 8, and if the built-in small steaming mesh 2 is replaced by a big standby steaming mesh 2 placed on the upper part of the inner boiler 3, large-volume soup, rice and vegetable cooking can be achieved, thus one cooker has multiple uses, and the changeable multifunctional steam rice cooker is surely a brand new cooker for replacing the prior rice cooker, which is energy-saving, multifunctional, convenient and maintenance-free.

A display device is provided, which includes, a substrate, a plurality of gate lines formed on the substrate, a gate driver disposed on the substrate and transmitting gate signals to the gate lines, a repair gate driver disposed on the substrate and having a structure substantially the same as that of the gate driver, and a signal line coupled to the gate driver and the repair gate driver and transmitting at least one control signal to the gate driver.

The invention discloses a multistage integrated liner and a full-featured electrothermal cooking utensil. The multistage integrated liner is divided into 2-9 sections of liner bodies, and the diameters of the sections of the liner body of the liner are obviously different in sizes. The liner bodies are continuously reduced from up to down, the liner wall of the liner is provided with 1-8 ring-shaped or ring-like supporting tables, and the liner bodies and all stages of the supporting tables are combined into a whole. The diameter of the bottom of the multistage integrated liner is at least 40millimeters smaller than that of the liner body on the upper most part. The full-featured electrothermal cooking utensil which can be used as an electric pressure cooker, an electric cooker, an electric purple casserole, and the like is provided with more than two liners with different shapes, wherein in the liners, at least one multistage integrated liner is provided and arranged in a shell of the electrothermal cooking utensil, and the overall height of the multistage integrated liner is smaller than the height of the shell. The invention can conveniently and simultaneously process various foods to achieve the purposes of cooking rice, steaming vegetables and cooking soups in one cooker and can meet the requirement for obviously different cooking quantities of small families having two or three family members under the conditions of using at ordinary times and hosting friends and relatives.

A packaging component used for constituting a package mounting a semiconductor element, and a semiconductor package using the packaging component. The packaging component has on at least a portion of the surface thereof a covered surface which is sealed with an insulating resin or on which an adhesive layer is applied, and the packaging component comprises a conductor substrate and an electrically conducting layer partly or entirely covering the surface thereof, and the electrically conducting layer comprises a rough-surface plated layer having a roughened surface profile on the covered surface. The packaging component includes, for example, a lead frame and a heat-radiating or heat-dissipating plate.

The present invention provides an apparatus for the steaming heating of food. The apparatus is designed for placement within and onto an outer vessel. The apparatus including a steaming pedestal, bowl, bowl lid, steaming platform, lid, bowl plate, and under plate. The steaming platform including a plurality of venting / draining apertures and flange.

A cooking system includes a housing and a liner with a bottom heating element and a side circumferential heating element in a plurality of segments electrically connected. A control subsystem includes a selector for the user switchable between slow cook and stove top modes. Both the bottom heating element and the side circumferential heating element are energized and in the stove top mode. Only the side circumferential heating element is energized in the slow cook mode.

The invention discloses a multi-cooker site slow cooker comprising an upper cover, a shell and a lower cover. Three linear parallel cooker holes running through the inner chamber of the shell are arranged on the upper cover, and a heating bladder is respectively inlaid in the cooker holes; a ceramic bladder is inlaid in each heating bladder; the cooker cover covers above the ceramic bladder; the lower ring edge of the upper cover is provided with an upper fastening edge, and the upper fastening edge and the upper ring edge of the shell are in coupling connection; the upper ring edge of the lower cover is provided with a lower fastening edge, and the lower fastening edge and the lower ring edge of the shell are in coupling connection; the side surface of the shell is provided with three linear parallel rotating switches, and the rotating switches are corresponding to the heating bladders one to one and independently control the heating operation of each heating bladder; three parallel ceramic bladders are arranged, and thereby, the cooking diversification can be realized; the upper cover and the lower cover have a plastic housing respectively, thereby having beautiful and elegant appearance and low surface temperature; the cooker cover is made of pressure casting tempering glass, thereby being safe to use and not easy to break; an operation panel has a rotating switch structure, being convenient to operate; and a right grip and a left grip are connected into a whole with a base, being durable.

The invention relates to the technical field of robots, in particular to a full-automatic intelligent multi-pot position cooking method. The full-automatic intelligent multi-pot position cooking method is characterized by at least comprising the following steps of enabling a driving mechanism to drive a cooking pot to move to a food storage and supply system to fetch material, heating the cooking pot after material fetching, and driving the cooking pot to vibrate; after cooking, driving the cooking pot to move to a finished product dishing system to dish. The full-automatic intelligent multi-pot position cooking method has the advantages that the cooking, boiling, cleaning, dish servicing and other functions are realized, and the full-automatic cooking effect is realized; various different dishes can be simultaneously cooked; the occupation space of the whole cooking robot is obviously saved, the structure is compact, and the layout of the cooking robot is convenient; the movement travel and range of the pot are reduced, and the cooking time of each dish is shortened; the mechanism of the cooking robot body can be simplified by other ways, and the requirement on action accuracy is decreased.

The present invention relates to a multi-purpose rice cooker cooking system comprising: a multi-purpose rice cooker having an inner space divided into a plurality of compartments so that food can be cooked in each separated space independently; locking apparatuses for inner containers allowing the plurality of cooking spaces therein to be separately and selectively locked; and other various components. The multi-purpose rice cooker comprises: a body part (100) having an open top to accommodate food items to be cooked; a cover part (400) comprising a separation panel (410) formed convexly to match the shape of the openings of the inner containers (300) so as to seal the openings thereof; and an outer container (200) comprising a heat-generating body (231), embedded on the bottom surface, for continuously supplying heat in the vertical direction, and a heating layer (252) for transmitting heat in the directions of the four side walls of the cooking space within the side walls and separating walls (250), wherein the heat-generating body (231) and the heating layer (252) can be operated so that each cooking space(500) is heated independently.

An automatic meal serving system includes a conveyer module, a transporting module, a first food serving and heating module, and an ingredient serving module. The transporting module is located on the conveyer module for sequentially positioning a plurality of vessels on the conveyer module. The first food serving and heating module provides a variety of foods, heats one of the foods that is chosen, and feeds one of the vessels on the conveyer module with the heated food. The ingredient serving module is located beside the first food serving and heating module. The transporting module, the first food serving and heating module, and the ingredient serving module are sequentially located along the conveyer module.