64results about "Multiple-unit cooking vessels" patented technology

A multifunctional microwave baking tray includes a tray body, an upper cover and a microwave absorbing layer; an outer edge of the upper cover is wrapped with a protective casing, and has an axisymmetric outline having at least two symmetric axes; first protrusions are arranged on a side wall of an inner chamber of the tray body; the outer edge of the upper cover is provided with grooves matched with the first protrusions; when the grooves are aligned with the first protrusions, the grooves move over the first protrusions to enable the upper cover to freely enter the inner chamber of the tray body; when the grooves are staggered with the first protrusions, the upper cover is positioned above or below the first protrusions and cannot freely ascend and descend in the inner chamber of the tray body.

A collapsible camping stove is described that is lightweight and quick to assemble for cooking and putting away for storage. The collapsible camping stove includes telescoping rings with tabs of concentric rings inserted into slots of adjacent rings. The slots include horizontal and vertical portions so that the rings can be fastened in an expanded position by moving the tabs to the horizontal portions of the slots. A cooking grate is placed on top of an innermost telescoping ring. The outside cover covers the collapsible camping stove while fully collapsed. Methods of constructing the collapsible camping stove and methods of using the collapsible camping stove are also described.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.

An autonomous dual pot cooking apparatus includes two cooking mechanisms with two cooking vessels disposed within a cooking drawer. The first cooking vessel includes a hinged strainer tool that holds ingredients and transfers them to the second cooking vessel, which includes a stirring tool for mixing ingredients. The apparatus includes containers to hold and transfer ingredients necessary for cooking into either or both cooking vessels. The apparatus is part of an autonomous system including a computing device and application for instructing the apparatus to cook according to a selected recipe.

The invention relates to the technical field of kitchen utensil equipment, in particular to a rice steaming system with water circulation sugar reducing and circulation steam uniform heating functions, which comprises a box body, moving wheels are mounted at the bottom of the box body, a sealing door is rotatably connected to the front surface of the box body, and a control console is mounted at the top of the box body. A shelf board is fixedly installed on the inner wall of the box body, a driving box is fixedly installed on the back face of the box body, and a driving assembly is installed on the inner wall of the driving box. Water in the water storage barrel flows into the rice steaming bin through the water inlet pipe by adopting the water pump and then flows out through the return pipe to repeatedly wash rice which is being steamed in the rice steaming bin, so that part of amylopectin of the rice is lost, the amylopectin structure is relatively loose, and the amylopectin is more easily decomposed into glucose in the digestion process, so that the blood sugar is increased; the purpose of reducing blood sugar is achieved by repeatedly washing away amylopectin, the taste is further improved, after washing is completed, the water storage barrel is heated, steam flows into all the dishes through the steam pipe, and rice in each dish is evenly cooked.

A multifunctional cooking utensil (10), comprising: an inner pot (121) removably arranged in a hollow chamber of a housing, a cover assembly (11) capable of covering the housing and defining a cooking space together with the inner pot (121), a hot air assembly provided in the cover assembly (11) and comprising a fan (113) and a first heating element (114), a second heating element (124) provided in a base of the housing, a first timer, and a controller (131). The cooking utensil (10) can operate in a plurality of modes, and the controller (131) is configured to execute the following steps: receiving an initial user input for initiating a combined cooking mode, comprising a conduction cooking mode duration T1s and a convection cooking mode duration T2s (S1); starting a conduction cooking mode and the first timer (S2); when a time T1 recorded by the first timer is equal to T1s, switching to a convection cooking mode and starting a second timer (S3); and when a timer T2 recorded by the second timer is equal to T2s, ending cooking (S4).

The application discloses a cooking device, which comprises a base, a cooking utensil and a stirring assembly. The cooking utensil comprises a first pot body and a second pot body. The first pot body is provided with a first opening and a first locking part. The second pot body is provided with a second opening and a second locking part. The second pot body is detachably mounted on the first pot body and is in communication with the first opening after being mounted on the first pot body. The second locking part moves close to or away from the first locking part under stress and is locked with the first locking part when moving close to the first locking part to lock the second pot body. The stirring assembly comprises a stirring part, a linkage mechanism and a driving mechanism. The linkage mechanism moves close to or away from the stirring part under the driving of the driving mechanism and is connected with the stirring part when moving close to the stirring part. The cooking utensil of the cooking device is flexibly detachably combined with the pot body to meet different cooking requirements. Meanwhile, the driving mechanism and the stirring shaft are detachably connected in transmission, which is convenient to use.

A multifunctional cooking utensil includes: an inner pot removably arranged in a hollow chamber of a housing, a cover assembly configured to cover the housing and defining a cooking space together with the inner pot, a hot air assembly provided in the cover assembly and including a fan and a first heating element, a second heating element provided in a base of the housing, a first timer, and a controller. The cooking utensil can operate in a plurality of modes, and the controller is configured to receive an initial user input for initiating a combined cooking mode, having a conduction cooking mode duration T1s and a convection cooking mode duration T2s; start a conduction cooking mode and the first timer; when a time T1 recorded by the first timer is equal to T1s, switch to a convection cooking mode and start a second timer; and when a timer T2 recorded by the second timer is equal to T2s, end cooking.

This utility model relates to the field of cookware technology, specifically a multi-functional serving tray for cookware, including a pot body, a lifting frame installed inside the pot body, two strainers installed on the lifting frame, multiple positioning rods fixedly connected to the bottom of the strainers, multiple positioning holes opened at the bottom of the lifting frame, the positioning rods engaging with the positioning holes, a horizontal bar fixedly connected to the bottom of the lifting frame, the horizontal bar abutting against the strainers, multiple serving tray bodies placed on the strainers, and locking blocks fixedly connected to both sides of each serving tray body, with the locking blocks between two adjacent serving tray bodies interlocking; the multiple serving tray bodies are placed inside the lifting frame by interlocking the locking blocks on both sides. When taking out or putting in dishes with different cooking times, the serving tray body containing the cooked dishes can be quickly and directly removed, making operation more convenient. Furthermore, after the serving tray body is disassembled, the position of the strainers can be adjusted so that the lifting frame can be used as a strainer basket in scenarios such as hot pot cooking, thereby improving utilization.

The invention discloses an operation method of cooking equipment and the cooking equipment. The operation method of the cooking equipment comprises the following steps: S1, starting the cooking equipment, and synchronously entering S2, S3 and S4; s2, running a steam function according to a preset program; s3, operating a microwave function according to a preset program; s4, an upper heating pipe of the cooking equipment and / or a rear heating pipe of the cooking equipment run the roasting function according to a preset program. According to the operation method of the cooking equipment, the microwave function, the steam function and the roasting function are operated at the same time during cooking, the advantages of the microwave function, the steam function and the roasting function can be considered, then the cooking effect is improved, the cooking requirement of a user is met, and meanwhile PM2.5 can be reduced.

The utility model discloses a household multifunctional breakfast maker. The household multifunctional breakfast machine comprises a stove bottom used for heating, a frying pan is arranged at the upper end of the stove bottom, and a pot cover is arranged on the frying pan; the stove bottom comprises a base, and an electric heating wire is arranged in the base; the frying pan comprises a pan body and a pan handle mounted on the side wall of the pan body; the pot cover comprises a glass cover, a handle is rotationally installed at the upper end of the glass cover, and the handle can drive a scraping strip horizontally arranged at the lower end of the glass cover to rotate. According to the household multifunctional breakfast machine, the paste spreading effect is achieved by arranging the scraping strip, due to the fact that the paste is rapidly and evenly spread at the bottom of the pan, the thicknesses of all parts of the paste are consistent after the paste is heated and solidified, the made pancakes are better in taste, in addition, the frying pan can be used for hot milk, and multiple purposes are achieved through one pan.

Separator (4) for a cooking dish (2) comprising: - a glass plate (16), and - a silicone coating (18) for said glass plate

The utility model discloses a crystal pot which comprises a crystal pot body and a rubber pad. By the adoption of the connecting strips and the storage box, in the actual use process, a person can select the connecting strips of different numbers according to different stewing requirements, the two ends of each connecting strip are inserted into the first limiting grooves in the pot edge position of the pot body, and then the dividing operation on the inner area of the pot body can be achieved; a plurality of food materials can be stewed at a time conveniently, meanwhile, aniseed used during stewing can be directly put into the storage box, the aniseed is contained through the storage box and makes contact with external liquid through the interaction holes, then spice diffusion operation is achieved, the aniseed is contained, and the spice can be stored conveniently. By means of the structure, the food can be effectively prevented from being invaded into the food, people do not need to spend much energy to remove the aniseed one by one, the practicability of the pot body can be effectively improved, better use is facilitated, and the pot has the advantages of being multipurpose, high in practicability and capable of containing the aniseed.

Cooking accessory (1) for an electric household pressure cooker (20), comprising a handling frame (3) for a cooking vessel (10), characterized in that the frame (3) comprises: - a first U-shaped retaining arch (26a) comprising a first floor crossbeam (27a) provided with two first lateral ends (27a1, 27a2), and two first supports (5a, 5b) extending from each of the two first lateral ends (27a1, 27a2) of the first floor crossbeam (27a), - a second U-shaped retaining arch (26b) comprising a second floor crossbeam (27b) provided with two second lateral ends (27b1, 27b2), and two second supports (5c, 5d) extending from each of the two second lateral ends (27b1, 27b2) of the second floor crossbeam (27b), wherein the first base crossbeam (27a) and the second base crossbeam (27b) together define a base part (4) of the cooking accessory part (1), wherein the first floor crossbeam (27a) and the second floor crossbeam (27b) are connected to each other by means of a hinge mechanism (12) located between the first lateral ends (27a1, 27b1) and the second lateral ends (27b1, 27b2), which allows the first floor crossbeam (27a) and the second floor crossbeam (27b) to rotate relative to each other, wherein the first base crossbeam (27a) comprises a first central axis (Xa) passing through the first lateral ends (27a, 27a2), and the second base crossbeam (27b) comprises a second central axis (Xb) passing through the second lateral ends (27b1, 27b2), wherein the first central axis (Xa) and the second central axis (Xb) define opposing first (β1) and second (β2) unfolding angles and opposing third (β3) and fourth (β4) unfolding angles, wherein the frame (3) from an unfolded position in which each of the unfolding angles (β1, β2, β3, β4) lies strictly between 0° and 180°, and in which the base section (4) and the supports (5a, 5b, 5c) define a bearing volume (V) between them, which has a vertical central axis (X) can transition into a stowed position in which each of the unfolding angles (β1, β2, β3, β4) is either equal to 0° or 180°.

The utility model relates to the technical field of rice steaming vehicles, in particular to an intelligent system control rice steaming vehicle which comprises a steam box, an exhaust port is formed in the upper portion of an inner cavity of the steam box, heat dissipation fins are fixedly connected to the surface of the exhaust port, and a plurality of cooling pipelines are fixedly connected to inner cavities of the heat dissipation fins. The upper portion and the lower portion of the cooling pipeline are communicated with conveying pipes respectively, the conveying pipes are fixedly connected with the surface of the exhaust port respectively, the rear side of one conveying pipe is communicated with a backflow pipe, the lower portion of the backflow pipe is communicated with a storage box, the upper portion of the conveying pump is communicated with a conveying pipe, and the conveying pipe is communicated with the other conveying pipe. The rear portion of the storage box is fixedly connected with a refrigerator, the refrigerator communicates with the storage box, by means of cooperative use of the structures, when the equipment is used, exhausted steam can be cooled, and the situation that the steam temperature is too high, and people around the equipment are injured is avoided.

Separator (4) for a cooking dish (2) comprising: - a glass plate (16), and - a silicone coating (18) for said glass plate. Figure from the abstract: Figure 1

The application provides a control method and control device of a cooking device, and a readable storage medium, wherein the cooking device comprises multiple cooking zones and multiple heating assemblies, one heating assembly is used for heating one cooking zone, and the heating assembly comprises at least one heating piece; the control method of the cooking device comprises the following steps: obtaining a control input; determining the operation power of the multiple heating assemblies according to the control input; and based on the condition that the sum of the operation powers of the multiple heating assemblies is greater than the rated power of the cooking device, controlling the multiple heating assemblies to alternately operate in each heating period. When the total power of the multiple zones is greater than the rated power of the cooking device, the alternate driving is started, the product is safe and reliable, the multiple zones can independently work while meeting the large-power operation, and rapid boiling is realized.

A multifunctional microwave roasting pan, comprising a pan body (1), an upper cover (2), and a microwave absorbing layer (18). The outer edge of the upper cover (2) is covered with a protective sleeve (3), the outer edge profile of the upper cover (2) is an axisymmetric figure and has at least two symmetry axes, the side wall of the inner cavity of the pan body (1) is provided with first protrusions (8), and the outer edge of the upper cover (2) is provided with notches (9) matched with the first protrusions (8). When the notches (9) are aligned with the first protrusions (8), the notches (9) pass over the first protrusions (8) to allow the upper cover (2) to freely enter the inner cavity of the pan body (1). When the notches (9) are misaligned with the first protrusions (8), the upper cover (2) is placed above or below the first protrusions (8) and cannot freely ascend or descend in the inner cavity of the pan body (1). Therefore, the upper cover (2) can be placed at different heights in the inner cavity of the pan body (1) to form roasting spaces of different sizes, thereby providing multiple food roasting modes.

A fondue assembly is provided and includes a heating device operable to generate heat and a fondue pot adapted to be mounted on the heating device for receiving heat therefrom. The fondue pot has a peripheral wall provided with a lip defined at a top edge thereof. The fondue assembly also includes an adapter ring connectable to the fondue pot and which includes a ring body adapted to engage the lip and a locking mechanism operatively coupled to the ring body. The locking mechanism is operable between a locked configuration, where movement of the ring body relative to the fondue pot is blocked, and an unlocked configuration. The fondue assembly has at least one basket adapted to cooperate with at least one of the adapter ring and the fondue pot in order to be positioned in a predetermined position.

The utility model relates to a kind of multifunctional pot, including first base, second base, boiling pot and frying pan;When using state, the first base and second base between constitute coupling type electric connection, one of the boiling pot and frying pan is set on the first base in detachable way, and the other of the boiling pot and frying pan is set on the second base in detachable way;When storage state, one of the boiling pot and frying pan is upside down and buckled on the other pot mouth, and the storage cavity is defined between the two, after the first base and second base decoupling and separating, the first base and second base are placed in storage cavity in superposed manner;This multifunctional pot can realize different heating functions by using double base and double pot cooperation, and two bases can be separated and stored in the storage cavity surrounded by boiling pot and frying pan, which can greatly save the space occupied during storage.

The utility model provides a novel full-automatic cooker, which comprises a support, a first-level step, a second-level step, a second-level step, a first-level switch, a second-level switch and a second-level switch, the first-stage step and the second-stage step are each provided with the two machine arms arranged in a splayed shape, and stirring assemblies are further arranged on the machine arms; each machine arm is correspondingly provided with one cooking pot; the heating mechanism is arranged below the cooking pot and used for heating the cooking pot; the food feeding mechanism is arranged beside the cooking pot and used for feeding the cooking raw materials into the cooking pot; and the liquid seasoning adding mechanism is used for adding liquefied seasonings to the dishes in the cooking pot. According to the novel full-automatic cooker, through a series of innovative designs, remarkable progress is made in the aspects of improving cooking efficiency, improving cooking quality, enhancing user experience and the like, a more intelligent and efficient cooking solution is provided for a user, and the novel full-automatic cooker has wide application prospects and market potential.

A cooking system comprises a housing, a lid, a user interface (120), and a movable lid lock. The cooking system (20) is operable in a conductive cooking mode when the lid (24) is in a locked condition, and in a convective cooking mode when the lid (24) is in an unlocked condition. The user interface (120) includes a first portion associated with the conductive cooking mode, and a second portion associated with the convective cooking mode. A respective portion of the user interface (120) is energized, for selection by a user, responsive to an indication of the position of the lid lock.

The invention relates to a cooking device (10) comprising at least one bottom plate (40) and at least one top plate (20) positioned on a chassis (11), and at least one infrared heat source (21 ) positioned on at least one of the said top plate (20) and said bottom plate (40) to allow heating / cooking of a food product in a cooking space (50). The novelty of the invention is characterized in that the said cooking space (50) is configured to heat / cook in sections, operating at different temperatures.

The utility model provides a kind of cooking utensil with air-frying function and cooking function, to solve the problem of single function of cooking utensil with double cooking cavity in prior art.A kind of cooking utensil with air-frying function and cooking function, comprising: cabinet, the first cavity and the second cavity are equipped in the cabinet, the first cavity and the second cavity are arranged side by side or left and right parallel, the cabinet is also equipped with air-frying assembly corresponding to first cavity and heating assembly corresponding to second cavity in;The cabinet is provided with air outlet communicated with the first cavity and steam outlet communicated with the second cavity;Air-frying inner pot is arranged in the first cavity;Cooking inner pot is arranged in the second cavity.The cooking utensil of the utility model has air-frying function and cooking function.

A multilayer food tray assembly suitable for use in an air fryer is disclosed. The food tray assembly comprises two or more food trays 40,30 and a frame 20. The frame provides a tray support 26,28. Ea

The utility model relates to foldable cooking equipment which comprises a first cooking area and a plurality of second cooking areas, the plurality of second cooking areas are arranged on the outer side of the first cooking area, and the shape of the inner walls of the plurality of second cooking areas corresponds to the shape of the outer wall of the first cooking area. The plurality of second cooking areas includes a folded state and an unfolded state. The first cooking area and the plurality of second cooking areas realize that one piece of equipment can complete various cooking modes, so that the cost and the use space are saved, and the storage space is also saved. When the multiple second cooking areas are in the unfolded state, food can be cooked, the cooking state of the food can be conveniently and directly observed, when the multiple second cooking areas are in the folded state, if the second cooking areas are in the power-on state, the food between the cooking areas is heated, heat loss is reduced, and the food cooking efficiency is improved; and if the second cooking area is in the power-off state, the cooking equipment can be stored, so that the occupied space is reduced, and the use convenience is improved.