219results about "Multiple-unit cooking vessels" patented technology

The invention discloses steaming and baking cooking equipment, a control method and device thereof, equipment and a medium. The micro steaming and baking cooking equipment comprises a microwave generator and a steam generator, and the method comprises the steps that a target function mode selected by a user is received, cooking operation information corresponding to the target function mode is obtained, the user is prompted, and the cooking operation information comprises partition plate hierarchical placement information and food material hierarchical placement information; acquiring image information of the food materials, performing image recognition on the image information to determine attribute information of the food materials, and calling a target cooking program corresponding to the target function mode according to the attribute information and a preset cooking rule; and controlling at least one of the first heating pipe, the second heating pipe, the steam generator and the microwave generator according to the target cooking program to cook the food materials. According to the invention, synchronous operation of steaming and baking functions is realized, so that waiting time of multi-time cooking is eliminated, and temperature drop and taste deterioration caused by waiting when food is cooked first are avoided.

A multifunctional microwave baking tray includes a tray body, an upper cover and a microwave absorbing layer; an outer edge of the upper cover is wrapped with a protective casing, and has an axisymmetric outline having at least two symmetric axes; first protrusions are arranged on a side wall of an inner chamber of the tray body; the outer edge of the upper cover is provided with grooves matched with the first protrusions; when the grooves are aligned with the first protrusions, the grooves move over the first protrusions to enable the upper cover to freely enter the inner chamber of the tray body; when the grooves are staggered with the first protrusions, the upper cover is positioned above or below the first protrusions and cannot freely ascend and descend in the inner chamber of the tray body.

A dual-chamber steam air fryer, aimed at improving poor internal sealing structure designs in existing products, which have not optimized sealing for the pot or cooking chamber, and leads to inconvenient production and assembly, poor sealing effect, and high production costs. The fryer features a dual-chamber opening on one side of the body, with corresponding pans or pan assembles placed at the opening, The top of the body is equipped with a first water tank, or the bottom of the body is equipped with a second water tank. In the pans or pan assemblies, there is / are stainless steel heating insulation layer / layers. The lower side of the stainless steel heat-insulating inner layer, which is closer to the pan, is each equipped with sealing rings which protrude above the inner layers, reach the rim of the pans to form a relatively sealed, but not completed sealed space with the pans.

A tabletop cooker is provided which is configurable to a stacked positioning having a cooking basket with a secondary cooking area which may be located to a stacked configuration atop a cooker having a first cooking area therein to provide two areas for concurrently cooking two foodstuffs. The cooking basket may be placed in a position within the first cooking area when the cooker is configured to a stowed positioning for compact storage and a smaller container for shipping.

The invention relates to a cooking utensil, and aims to solve the technical problem that a top pot body is inconvenient to assemble, disassemble and clean due to the fact that the existing like products have few steaming, frying and boiling integrated steaming, frying and boiling pot bodies and the design of pot body bottom heating structures and corresponding component structures is not good enough. A steaming and decocting pot body is arranged at the top of a machine body of the cooking utensil, a back blowing air frying mechanism is arranged in the machine body on the rear portion of the lower portion of the cooking utensil, and the cooking utensil is characterized in that the steaming and decocting pot body is a riveting type steaming and decocting pot body, the bottom of the steaming and decocting pot body is placed in a pot body heat preservation and insulation layer in a groove in the top of the machine body, and the pot body heat preservation and insulation layer is fixedly arranged on the machine body and integrally connected with the machine body. A steam box with a steam rack and a pot cover is arranged at a pot opening in the top of the steaming and decocting pot body; an upper heating pipe is fixedly arranged at the bottom of the steaming and decocting pot body in a riveting mode, one side of the bottom of the steaming frame abuts against a steaming and decocting pot body temperature controller in the machine body, a fuse box is arranged in the machine body in the middle of the bottom of the steaming frame, and when the steaming and decocting pot body is placed on the top of the machine body, an upper fuse in the fuse box is connected with the upper heating pipe.

The utility model discloses a multipurpose cooking utensil which comprises a main machine, a first cooking container and a second cooking container, any one of the first cooking container and the second cooking container is used in cooperation with the main machine, after the main machine is inverted, a matching table is inserted into a first inlet downwards, the matching table is arranged on a second matching step, and a lock hook part and a first buckling groove are locked. The heating device downwards heats the inner cavity of the first cooking container through the first opening and the first inlet; the second cooking container is located on the matching table through the third matching step, the lock hook part and the second buckling groove are locked, and the heating device heats the second cooking container or the inner cavity of the second cooking container. According to the utility model, the first cooking container or the second cooking container is matched with the main machine to realize the purposes of an air fryer, a dryer or a frying pan and the like, the kitchen space is saved, the use frequency of the main machine is improved, and the carrying and storage operations are reduced.

The utility model relates to the technical field of marinating and boiling pots, in particular to an integrated steam heating honeycomb marinating and boiling pot which comprises a pot body and a containing cavity. A pot groove is formed in the top end of the pot body, and first sliding grooves are formed in the inner walls of the two sides of the pot groove; a containing cavity is formed in the pot body and located at the lower end of the pot groove. The two ends of a first lead screw are installed on the inner wall of the first sliding groove through bearings, a first motor is fixed to the inner wall of the containing cavity through bolts, and the output end of the first motor is connected with the first lead screw. The two sides of a filter plate are connected to the inner wall of a first sliding groove in an inserted mode in a clearance fit sliding mode, and the two sides of the filter plate are connected with a first lead screw in a threaded rotation mode. Through improvement of the integrated steam heating honeycomb marinating and boiling pot, the integrated steam heating honeycomb marinating and boiling pot has the advantages of being reasonable in structural design and capable of cleaning residues and preventing dust from falling into the pot, and therefore the problems and defects in the prior art and equipment are effectively solved.

The invention provides a steaming oven, a control method and device of the steaming oven and a storage medium. The steaming oven comprises an upper vegetable baking layer, a middle vegetable stewing layer and a lower vegetable steaming layer. The vegetable baking layer and the vegetable stewing layer are separated by a baking tray with a planar closed structure, and the vegetable stewing layer and the vegetable steaming layer are separated by a steaming rack with a hollow structure; the vegetable roasting layer is provided with a first heating assembly, the vegetable stewing layer is provided with a fan and a second heating assembly, and the vegetable steaming layer is provided with a steam supply assembly; determining first food material information of food materials in the dish baking layer, second food material information of food materials in the dish stewing layer and third food material information of food materials in the dish steaming layer; controlling a first heating assembly according to the first food material information; and according to the second food material information and the third food material information, the second heating assembly, the fan and the steam supply assembly are controlled. According to the invention, the control precision and the cooking effect of the multifunctional cooking equipment can be improved.

A collapsible camping stove is described that is lightweight and quick to assemble for cooking and putting away for storage. The collapsible camping stove includes telescoping rings with tabs of concentric rings inserted into slots of adjacent rings. The slots include horizontal and vertical portions so that the rings can be fastened in an expanded position by moving the tabs to the horizontal portions of the slots. A cooking grate is placed on top of an innermost telescoping ring. The outside cover covers the collapsible camping stove while fully collapsed. Methods of constructing the collapsible camping stove and methods of using the collapsible camping stove are also described.

The invention relates to a cooking vessel (10) for a household electrical pressure cooking appliance, comprising: a container (10a) for receiving one or more culinary preparations to be cooked, made of glass; a lid (10b) for closing the container (10a), made of stainless steel; a closure element (14) cooperating with the container (10a) and the lid (10b), which can occupy a closed position in which the lid (10b) is held on the container (10a) and an open position in which the lid (10b) is separated from the container (10a).

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

A self-service rotatable pull-out multi-layer multi-grid steamer device comprises a top cover assembly, a steamer body, a steamer assembly, a bottom plate assembly and a dining plate assembly; the top cover assembly comprises a handle, a top cover, an air pressure hole and a hanging basket type steaming barrel suspended at the middle of the lower end surface of the top cover; the steamer body comprises a plurality of steamer single-layer assemblies stacked in sequence, the steamer assembly comprises a steamer body, a drawer taker slot and a drawer taker arranged on the outer side of the steamer body; the bottom plate assembly comprises a groove-shaped bottom plate and a steam generating device which can be connected to the lower end of the steamer wall, and the dining plate assembly comprises a dining plate base plate, a plurality of placement slots, a corrugated placement block and dining chopsticks; with a rotatable pull-out multi-layer multi-grid steamer structure, diners can steam dishes by themselves, realize customized steamed food and ensure the freshness of the ingredients; the outside of the steamer wall is provided with thermal insulation material and a drainage pipe for easy drainage to avoid scalding of diners and leakage of soup.

A cooking machine for cooking food comprises a pot (4) adapted to contain one or more ingredients required to make a food recipe, a support station (2) for supporting the pot (4) in a working position, heating and / or cooling means for heating and / or cooling the pot (4), a plurality of containers (10) for containing predetermined amounts of ingredients, a tilting mechanism for selectively tilting one of the containers (10) to allow the predetermined amount of ingredient from that container (10) to fall into the pot (4) by gravity, the tilting mechanism comprising lifting and tilting means for lifting a first container (10) of the plurality of containers (10) arranged at a loading station and at least partially tilting the first container (10) to obtain the fall, by gravity, of the predetermined amount of ingredient from the first container (10) into the pot (4), and support and moving means for moving the plurality of containers (10) and selectively transporting the containers (10) to the loading station.

A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.

The utility model provides a cooking utensil. The cooking utensil comprises a pot body, a cover body, a heat preservation cover and a temperature measuring device. And two pot liners are arranged in the pot body. The cover body is arranged on the cooker body in an opening and closing mode, and a cooking space is formed between the cover body and the cooker container. The heat preservation covers are arranged in the cooker body and located on the outer sides of the cooker liners, the two heat preservation covers and the two cooker liners are correspondingly arranged, and the distance between the two heat preservation covers is larger than or equal to 40 mm. The temperature measuring device is arranged in the cover body and / or the cooker body. The distance between the heat preservation covers is set to be at least 40 mm, the heat conduction efficiency can be remarkably reduced, it is ensured that each pot container can independently and stably complete the cooking process, and it is avoided that the cooking process of one pot container remarkably influences the temperature of the other pot container. The distance of 40mm is adopted, so that a good temperature isolation effect is ensured, the overall compactness of the product and the rationality of material use are also considered, and perfect balance between functions and attractiveness and between efficiency and cost is realized.

A multilayer food tray assembly suitable for use in an air fryer wherein the food tray assembly comprises two or more food trays and a frame wherein the frame provides a tray support wherein each tray has a lip for mounting on a tray support wherein at least one tray is a narrow tray which is narrower than the frame whereby a ventilation slot is formed between the narrow tray and the frame.

The invention relates to a cooking kit (50) for a household cooking appliance, comprising at least two cooking containers (10) for receiving one or more food preparations to be cooked and having identical physical properties, characterized in that the cooking kit (50) comprises means for varying at least one cooking parameter (51) for a cooking container (10), the variation means (51) being provided to be coupled to one of the at least two cooking containers (10) in order to modify the cooking of at least one food preparation contained in the corresponding cooking container (10) compared to a cooking container (10) of the cooking kit (50) lacking variation means (51). Figure 11

The invention provides a table type steam steamer. According to the invention, the table type steam steamer is arranged on a heat source at the lower part of the exterior of a building block at the upper part of a table, is arranged at the upper part of a steam generating part at the upper part of the heat source, and comprises a first steaming part formed by steaming seafood and a second steaming part formed by steaming meat or vegetables except the seafood; the division frame is used for accommodating one part of the Japan cypress cooking part and the steam generation part and dividing the first cooking part and the second cooking part; and rejecting the foaming agent prepared in the partition frame prepared in the first steaming part so as to remove foam or moisture formed when the seafood is punctured.

An autonomous dual pot cooking apparatus includes two cooking mechanisms with two cooking vessels disposed within a cooking drawer. The first cooking vessel includes a hinged strainer tool that holds ingredients and transfers them to the second cooking vessel, which includes a stirring tool for mixing ingredients. The apparatus includes containers to hold and transfer ingredients necessary for cooking into either or both cooking vessels. The apparatus is part of an autonomous system including a computing device and application for instructing the apparatus to cook according to a selected recipe.

The invention relates to the field of steam boxes, and discloses an ultra-energy-saving food steam box which comprises a steam box body, a steam generator, a heat exchange mechanism and a steam circulating pump, the heat exchange mechanism comprises a heat exchange water tank, and the outer surface of the heat exchange water tank is provided with a steam inlet, a steam outlet, a waste gas inlet, a waste gas outlet, a water inlet pipeline and a water outlet pipeline; the steam inlet is used for receiving steam output from the steam box body, the waste gas inlet is used for receiving waste gas output from the steam generator, a heat exchange component is arranged between the steam inlet and the steam outlet, a heat exchange component is arranged between the waste gas inlet and the waste gas outlet, and each heat exchange component comprises an air inlet assembly, a heat exchange assembly and an air outlet assembly; steam or waste gas is guided into the heat exchange assembly through the gas inlet assembly and exhausted through the gas outlet assembly after heat exchange is achieved between the heat exchange assembly and water, and the heat exchange assembly rotates in the heat exchange process.

The multifunctional electric steamer comprises a base and a steamer assembly arranged on the base, the steamer assembly comprises a first steaming disc on the lowermost layer, a steam generation cavity with an upward opening is concavely formed in the upper portion of the base, and a step part is arranged in the steam generation cavity; the first steaming tray is provided with a supporting part supported on the step part and a storage plate connected with the supporting part; the first steaming tray is matched with the step part and has a first posture and a second posture; when the first steaming tray is in the first posture, the storage plate is higher than the step part to form a steaming space; when the first steaming tray is in the second posture, the storage plate is not higher than the step part, and the storage plate extends into the steam generation cavity and is used for bearing the stewing cup. In the second posture, the storage plate is not higher than the step part and extends into the steam generation cavity to be used for bearing a stewing cup, the stewing function is achieved, the supporting part is supported on the step part, the influence of bottom heat on the first steaming disc is reduced, and heat loss of the first steaming disc is reduced.

The commercial kitchen stove comprises a shell, a pot body assembly, a driving assembly and a control device, and a mounting frame is arranged in the shell; the pot body assembly comprises a cylinder body, a heating unit, an outer cover plate and a bearing cover plate, the cylinder body is fixed in the mounting frame, the outer cover plate surrounds an upper opening of the cylinder body and is fixed in the mounting frame, a Hall sensor is arranged on the outer cover plate, the bearing cover plate rotatably covers the upper opening of the cylinder body, and an outer gear ring is fixedly connected to the outer circumference of the bearing cover plate; placing holes are uniformly distributed in the bearing cover plate, and the outer cover plate is provided with position recognizers corresponding to the placing holes; the driving assembly comprises a motor and a driving gear, an output shaft of the motor is connected with the driving gear, and the driving gear is meshed with the outer gear ring; the control device comprises a controller and an operation panel, and the controller is electrically connected with the Hall sensor and the motor. According to the commercial kitchen stove, the space utilization rate is increased, the shipment amount is further increased, meanwhile, intelligent time-sharing control is achieved, and various cooked wheaten food can be processed at the same time.

The invention relates to the technical field of kitchen utensil equipment, in particular to a rice steaming system with water circulation sugar reducing and circulation steam uniform heating functions, which comprises a box body, moving wheels are mounted at the bottom of the box body, a sealing door is rotatably connected to the front surface of the box body, and a control console is mounted at the top of the box body. A shelf board is fixedly installed on the inner wall of the box body, a driving box is fixedly installed on the back face of the box body, and a driving assembly is installed on the inner wall of the driving box. Water in the water storage barrel flows into the rice steaming bin through the water inlet pipe by adopting the water pump and then flows out through the return pipe to repeatedly wash rice which is being steamed in the rice steaming bin, so that part of amylopectin of the rice is lost, the amylopectin structure is relatively loose, and the amylopectin is more easily decomposed into glucose in the digestion process, so that the blood sugar is increased; the purpose of reducing blood sugar is achieved by repeatedly washing away amylopectin, the taste is further improved, after washing is completed, the water storage barrel is heated, steam flows into all the dishes through the steam pipe, and rice in each dish is evenly cooked.

The invention relates to a cooking kit (50) for a cooking appliance, comprising: at least one cooking container (10); and a removable handle (9a) having a gripping portion (9ap), and at least two gripping arms (9ab1, 9ab2) extending from the gripping portion (9ap), each of the at least two gripping arms (9ab1, 9ab2) having a free end for gripping (9a1, 9a2), wherein the at least one cooking container (10) and / or each free end for gripping (9a1, 9a2) have coupling means (C) adapted to allow coupling between the removable handle (9a) and the cooking container (10) to allow gripping the cooking container (10). Figure for the abstract: Figure 17

The utility model provides a cooking utensil. The cooking utensil comprises a pot body, a cover body, a middle plate and a heat preservation cover. The cooker body comprises a first pot container, a second pot container and a shell located on the peripheral side of the pot containers. A first cooking space suitable for pressure cooking is formed between the first pot container and the first cover body, and a second cooking space suitable for normal pressure cooking is formed between the second cover body and the second pot container. The first heat preservation cover and the second heat preservation cover are both installed on the middle plate, and the top edge of the first heat preservation cover can be connected with the first cover body in a clamped mode. In the projection in the height direction, the first heat preservation cover and the second heat preservation cover are symmetrically arranged, and the distance between the bottom of the first heat preservation cover and the bottom of the shell and the height difference between the bottom of the second heat preservation cover and the bottom of the shell do not exceed 10 mm. The shell and the middle plate provide supporting force for the heat preservation covers, the height difference between the first heat preservation cover and the bottom of the shell and the height difference between the second heat preservation cover and the bottom of the shell are kept within 10 mm, and shaking or overturning is reduced. The two sides of the middle plate are evenly stressed, and the deformation risk caused by uneven stress of the middle plate is reduced.