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Cooking utensil superheated steam system and temperature control method thereof
InactiveCN120251966ASteam generation heating methodsBoiler indication operationsData acquisitionSuperheated steam
The invention provides a cooking utensil superheated steam system and a temperature control method thereof, and relates to the technical field of steam cooking. The superheated steam system of the cooking utensil comprises the cooking utensil, a steam module, an ultrasonic heating module, a temperature monitoring module, a cooking data acquisition module, a data analysis module, a model prediction module, a display module, a dynamic adjustment heating strategy, a waste heat recovery module and a preheating box. Ultrasonic vibration is used for assisting heating, water molecules rapidly vibrate in a microwave field to generate heat, the waste heat recovery module captures heat generated in the cooking process through a heat exchanger and is used for preheating the next batch of food, the energy utilization efficiency is remarkably improved, energy waste and carbon emission are reduced, the heating strategy is dynamically adjusted, and the energy utilization rate is increased. According to the real-time sensor data and the prediction model, the heating power, the steam flow and the heating time parameters are automatically optimized, unnecessary energy consumption is avoided, and accurate temperature control and energy consumption optimization are achieved.
Owner:吴迪
Intelligent interconnected steaming oven and temperature and energy efficiency coupling control method thereof
InactiveCN120360413ASteam cooking vesselsDesign optimisation/simulationRemote conditioningThermodynamics
The invention belongs to the technical field of kitchen appliances, and particularly relates to an intelligent interconnected steaming oven and a temperature and energy efficiency coupling control method thereof. According to the intelligent interconnected steaming oven and the temperature and energy efficiency coupling control method thereof, an intelligent sensing and equipment interconnection device and a heating device are arranged, and the intelligent sensing and equipment interconnection device is used for sending equipment state information to an intelligent terminal and a cloud server; the communication module receives a control instruction sent by the intelligent terminal and sends the control instruction to the steaming and baking oven control system, the heating device and the steam generating device are controlled to steam and bake food, temperature, humidity and pressure data in the steaming and baking chamber are monitored in real time and fed back to the intelligent terminal, and a user can conduct remote adjustment according to feedback information. Or the preset parameter PID controller is used for automatically adjusting the steaming and baking parameters, so that the problems that the temperature distribution of an existing steaming and baking oven is not uniform, the steaming and baking process cannot be remotely monitored in real time, the equipment state cannot be adjusted, and the energy consumption is large are solved.
Owner:ANHUI XUZHONG INTELLIGENT TECH CO LTD
Electric Food Preparation Appliance
An electric preparation appliance includes at least:a housing with a supporting portion arranged to rest on a workspace and defining a base plane,a lid, which can be moved between a closed position in which access to the workspace is prevented and an open position in which access to the workspace is permitted,means of locking the lid, which can be moved between an unlocked position in which the lid can be freely moved, and a locked position in which the lid is locked in the closed position,a control interface, which can be moved between a first control position and a second control position,characterized in that the control interface comprises a handle that rotates around a handle axis contained in a plane parallel to the base plane.
Owner:SEB SA
Electric kettle heating control method and system based on intelligent temperature control
ActiveCN121050512AAuxillary controllers with auxillary heating devicesWater-boiling vesselsTemperature controlProcess engineering
The invention provides an electric kettle heating control method and system based on intelligent temperature control, and relates to the technical field of household appliances. A multi-dimensional temperature measurement module is introduced, a plurality of high-precision temperature sensors are distributed at different positions in an electric kettle, and temperature distribution information of the different positions in the kettle can be obtained in real time; and local temperature misjudgment caused by a single sensor is effectively avoided. Meanwhile, the water level detection module can accurately measure the real-time water volume. On the basis, the system can dynamically distribute contribution indexes of all temperature measurement point positions according to the real-time water quantity, the heating power is adjusted in real time in combination with a PID algorithm, the temperature control precision and stability are remarkably improved, temperature misjudgment is reduced, accurate control over the heating process is achieved, and it is ensured that the water temperature can accurately reach the target temperature set by a user.
Owner:GUANGZHOU JIGU ELECTRIC APPLIANCE TECH CO LTD
An outdoor cooking device
PendingUS20250194856A1Roasting apparatusTime-controlled ignitorsWireless handheld devicesProcess engineering
An outdoor cooking device such as a barbeque is described. It has a cooking section and a support to elevate the cooking section. It has one or more heating elements, at least one food holder, having a spindle, at least one sensor and at least one motor. The sensor comprises measuring means configured to weigh a corresponding one of the plurality of food holders and / or measure thickness of food that is held thereby. A controller is provided (locally or in combination with a wireless handset) to control the motor(s) to turn the spindle of the food holder based on a weight of the food holder and / or thickness of the food.
Owner:DOC KONTO LTD
Micro steaming and baking cooking equipment, control method and device thereof, equipment and medium
PendingCN120381205ADomestic stoves or rangesLighting and heating apparatusSensing dataProcess engineering
The invention discloses micro steaming and baking cooking equipment, a control method and device thereof, equipment and a medium. The micro steaming and baking cooking equipment comprises a microwave generator and a steam generator, and the method comprises the steps that sensing data of food materials are obtained in real time, and the sensing data comprise at least one of image data, humidity data and spectral data; dynamically controlling the microwave generator and the steam generator to start and stop according to the sensing data; and calculating the maturity of the food materials according to the sensing data, and ending cooking when the maturity meets a preset cooking ending condition. Microwave rapid heating and steam humidity supplement are combined, the state of food materials is recognized through a sensor, the heating time and humidity are adaptively adjusted, and rapid cooking logic is formulated, so that the cooking time can be effectively shortened, the optimal cooking effect is ensured, meanwhile, the taste and humidity of food are kept, the cooking quality is improved, and the energy utilization rate is increased; and energy consumption is reduced.
Owner:GREE ELECTRIC APPLIANCE INC OF ZHUHAI
Cooking utensil, control method and device thereof, electronic equipment and readable storage medium
The invention provides a cooking utensil and a control method and device thereof, electronic equipment and a readable storage medium, and the control method of the cooking utensil comprises the steps: obtaining the temperature rise condition in a cooking cavity; determining the weight of the food material according to the temperature rise condition and the type of the food material in the cooking cavity; and determining the remaining cooking time according to the weight.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Cooking equipment and control method thereof
The invention provides cooking equipment and a control method thereof, and particularly relates to the technical field of kitchen equipment. The cooking equipment comprises a first cooking cavity, a water path assembly, a detection piece and a control unit. Wherein a pot body is arranged in the first cooking cavity, and the pot body is provided with a second cooking cavity. The water path assembly is arranged at the top of the first cooking cavity and used for supplying water into the second cooking cavity. The detection piece is located in the first cooking cavity and used for detecting the cooking state in the second cooking cavity. The control unit is electrically connected with the detection piece and the water path assembly and used for controlling the water path assembly according to the cooking state detected by the detection piece. Therefore, according to the cooking equipment provided by the invention, by detecting the cooking state in the second cooking cavity, when it is predicted that overflowing is about to occur in the pot body, the water path assembly is controlled to appropriately add water into the pot body, the pot body is prevented from being outwards flapped, and the cleaning difficulty is reduced.
Owner:HANGZHOU ROBAM APPLIANCES CO LTD
Steaming and baking cooking equipment, control method and device thereof, equipment and medium
PendingCN120570483ADomestic stoves or rangesLighting and heating apparatusProcess engineeringSteaming
The invention discloses steaming and baking cooking equipment, a control method and device thereof, equipment and a medium. The micro steaming and baking cooking equipment comprises a microwave generator and a steam generator, and the method comprises the steps that a target function mode selected by a user is received, cooking operation information corresponding to the target function mode is obtained, the user is prompted, and the cooking operation information comprises partition plate hierarchical placement information and food material hierarchical placement information; acquiring image information of the food materials, performing image recognition on the image information to determine attribute information of the food materials, and calling a target cooking program corresponding to the target function mode according to the attribute information and a preset cooking rule; and controlling at least one of the first heating pipe, the second heating pipe, the steam generator and the microwave generator according to the target cooking program to cook the food materials. According to the invention, synchronous operation of steaming and baking functions is realized, so that waiting time of multi-time cooking is eliminated, and temperature drop and taste deterioration caused by waiting when food is cooked first are avoided.
Owner:GREE ELECTRIC APPLIANCE INC OF ZHUHAI
Chef machine accurate food material identification and processing method based on computer vision
PendingCN120260033ACharacter and pattern recognitionInference methodsImaging processingImage manipulation
The invention discloses a chef machine precise food material identification and processing method based on computer vision, and relates to the technical field of image processing. The method comprises the following steps: step 1, a chef machine obtains a to-be-processed food material image of stacked to-be-processed food materials; 2, performing image recognition on the to-be-processed food material image through a convolutional neural network model to obtain an image recognition result; the convolutional neural network model comprises two convolutional neural networks, namely a first convolutional neural network and a second convolutional neural network; the first convolutional neural network and the second convolutional neural network are both convolutional neural networks of parallel sub-full connection-convolutional replacement structures; and step 3, processing the food material to be processed according to the image recognition result and a preset processing mode corresponding to the image recognition result. The food material classification, arrangement mode and relative stacking relation can be accurately judged, and the optimal processing mode is matched according to the recognition result.
Owner:SHENZHEN JUNTONG ELECTRONIC TECH CO LTD
Cooking control method of steaming oven and steaming oven
The invention relates to a cooking control method of a steaming oven and the steaming oven. The steaming oven comprises an oven body, an oven door and a door control switch arranged on the oven body and used for detecting the state of the oven door, an inner container and an air blower communicated with the inner container are further arranged in the oven body, and the method comprises the steps that the state of the oven door detected by the door control switch is obtained; and if the box door is in the open state, the air blower is controlled to operate at the highest-gear power until the door control switch detects that the box door is in the closed state for a first preset time, and the air blower is controlled to operate at the highest-gear power until the door control switch detects that the box door is in the closed state for the first preset time. The gear power of the air blower is increased to the highest gear power within the first preset time from the time when the box door is in the open state to the time when the box door is in the closed state, the air pressure in the inner container is lower than that in the air blower, the risk that high-pressure steam flows backwards into the air blower at the time when the box door is closed is avoided, backward flowing cannot be caused, and the service life of the air blower is prolonged. And a better safety effect is achieved.
Owner:NINGBO FOTILE KITCHEN WARE CO LTD
Profiling, modeling and monitoring temperature and heat flow in meat or food items in a cooking process
PendingUS20250160372A1Thermometers using value differencesTemperature measurement in household appliancesThermodynamicsHeat flow
The invention pertains to system and method for profiling, modeling and monitoring temperature and heat flow in a meat piece or food item in a cooking by placing the item on a flat surface of a cooking device in a sufficiently visible way for monitoring with an optical head, collecting data with suitable sensors and mirrors, such as IR sensor, visible range sensor, high resolution Lidar sensor, laser or LED device with different color options that has a collimated beam, scanning with a scanning mechanism, measuring temperature of bottom and upper surfaces of the item, modeling the item with a 3D as horizontally oriented equithermal slices and perpendicularly non-equithermal relative each other, and calculating temperature of these slices, particularly Tcore of a central slice.
Owner:GARDA TECH LTD
Food processor and control method
PCT designated stage expiredWO2025124526A1Programme controlTotal factory controlDisplay deviceProcess engineering
Provided in the present invention are a food processor and a control method. The food processor comprises: an input and display device, which is configured to at least receive information input by a user and display food-processing-type information; a stirring device, which is configured to contain ingredients and stir the ingredients; a heating device, which is configured to heat the ingredients; a weighing device, which is configured to weigh the ingredients; and a central controller, which is connected to the input and display device, the stirring device, the heating device and the weighing device and is configured to determine a reference recipe on the basis of the information input by the user, determine, by means of the weighing device, the actual weight of main ingredients added by the user, determine a target recipe by taking into account the reference recipe and the actual weight, and then control the operation of the stirring device and / or the heating device on the basis of the target recipe, so as to complete food processing, wherein the weights of ingredients and parameters involved in a food processing flow in the target recipe are different from those in the reference recipe. The food processor of the present invention can flexibly configure a recipe according to user requirements, and can implement food processing on the basis of a newly configured recipe.
Owner:GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
Electric kettle and power supply unit
An electric kettle has a kettle body and a power supply unit that is configured to supply power to the kettle body. The power supply unit has a power supply base, a mounting unit and a first detection part. The power supply base is configured such that the kettle body is placed on top thereof, and has a power supply connection part that is configured to be electrically removably connected to a power receiving connection part. The mounting unit is configured such that a battery pack is removably coupled thereto as an external power source for supplying power to a heating part via the power supply connection part and the power receiving connection part. The first detection part is configured to detect that the power supply unit is on a plane.
Owner:MAKITA CORP
Temperature control system for grill, main unit, and fan
A temperature control system for a grill, including a main unit and a fan. The main unit is configured to be mounted on the grill, and the fan is positioned corresponding to the intake port of the grill to adjust the intake volume for controlling fuel combustion. The main unit and the fan are in communication. The main unit includes a control module and a temperature measurement module. The temperature measurement module is used to detect the air ambient temperature of the grill and transmit a first temperature signal to the control module. The control module is configured to control the power of the fan or its on / off state based on the first temperature signal.
Owner:ZHANG REN
Food preparation service system device and method of intelligent cooking equipment
InactiveCN120226926AControllers with particular characteristicsTransmissionFood safetyProcess engineering
The invention provides an intelligent cooking equipment household food preparation service system device and method. The intelligent cooking equipment household food preparation service system device comprises an intelligent cooking equipment terminal 100, a cloud service system 200 and a supply chain management system 300. Three technical main lines of food material digitization, cooking process programming and kitchen space intelligentization are adopted, and the problem that the dynamic sensing ability of existing intelligent cooking equipment on the food material state and environment is lack of deep integration with a prefabricated food material supply chain is solved; the intelligent level of equipment is insufficient, the cross-equipment cooperative ability is weak, and the equipment cannot completely adapt to different food materials and user requirements (only fixed recipes can be executed, and the characteristics of the food materials cannot be dynamically adapted); according to the method, the problems that full-process automatic cooking decisions are not achieved, so that the sticky mechanism of a user is weak (the rate of charge is low due to pure hardware sales) are solved, and good life of food safety, environmental protection, convenience, health management and the like is achieved.
Owner:林桂枝
Information processing method and information processing apparatus
An information processing method includes: selecting M blocks as M selected blocks from among N blocks for driving at least one of an actuator or a heater included in an apparatus, in accordance with an input operation performed by an operator; generating an application, by setting the order of the M selected blocks in accordance with an input operation performed by the operator; consulting a rule that prohibits two or more given blocks from being executed in a given order, and when information included in the application that indicates the order of the M selected blocks correlates with the given order, modifying the application by changing the order in which each of the M selected blocks is executed; and outputting the modified application.
Owner:PANASONIC INTELLECTUAL PROPERTY CORP OF AMERICA
Cooking equipment control method and device, cooking equipment and storage medium
The invention relates to the technical field of cooking equipment, and discloses a cooking equipment control method and device, cooking equipment and a storage medium, and the method comprises the steps: monitoring the temperature of a cooking cavity of the cooking equipment and the working duration of a steam generation module after the cooking equipment starts a steaming function; when the current cooking cavity temperature is smaller than the first preset temperature, the temperature difference between the set temperature corresponding to the steaming function and the current cooking cavity temperature is calculated; based on the temperature difference and the current working duration of the steam generation module, the working duration of the condensate water treatment module is determined so as to control the condensate water treatment module to start working. The starting time of the condensate water treatment module is determined, and the working time of the condensate water treatment module is determined by comprehensively considering the temperature difference between the real-time temperature of the cooking cavity and the set temperature and the working time of the steam generation module, so that the condensate water treatment module is accurately controlled to work, and the steam amount in the cooking cavity is accurately controlled; the user experience is improved, and the after-sales service cost is saved.
Owner:GUANGDONG GALANZ ENTERPRISES CO LTD +2
A fully automatic intelligent cooking machine
This invention discloses a fully automatic intelligent cooking machine, comprising a cooking mechanism, a seasoning mechanism, a conveying mechanism, a food preparation mechanism, a heat preservation mechanism, and a central control system. The seasoning mechanism is located above the cooking mechanism, the conveying mechanism is positioned between the cooking mechanism and the heat preservation mechanism, and the food preparation mechanism is located to one side of the conveying mechanism. The central control system includes a communication module connected to the cooking mechanism, seasoning mechanism, conveying mechanism, food preparation mechanism, and heat preservation mechanism. This invention offers advantages such as reasonable ingredient mixing, precise heat control, even heating of the cooking pan, thorough and even stirring during cooking, easy and quick cleaning of the cooking pan, and preservation of the freshness of the finished dish.
Owner:张检保
Cooking equipment, cooking control method and device thereof and computer readable storage medium
The invention discloses cooking equipment, a cooking control method and device thereof and a computer readable storage medium, the cooking equipment comprises a cooking cavity, and a first heating piece, a second heating piece and an air heater which are arranged corresponding to the cooking cavity, and the method comprises the following steps: obtaining a coloring degree threshold value of a food material in the cooking cavity in each cooking stage; determining operation parameters of the cooking equipment in each cooking stage according to the coloring degree threshold value; the first heating piece, the second heating piece and the air heater are controlled according to the operation parameters, so that the cavity temperature and / or the bottom temperature of the cooking cavity in each cooking stage are / is adjusted. Therefore, the food materials are cooked through the double heat sources and the air heater, so that the cooking temperature uniformity of the cooking equipment is improved, the cooking time is shortened, heat loss is reduced, and the cooking efficiency is improved.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Control method for oven, computer program product and oven
The invention relates to a control method for an oven, and the control method at least comprises the following steps: after a starting instruction of a stewing mode of the oven is received, a cavity of the oven is heated at first power, and a container for containing food materials to be stewed and water is placed in the cavity; detecting at least one parameter about a gas atmosphere in the cavity; the state of water in the container is judged according to the at least one parameter, when the water in the container is in a boiling state, the cavity is heated with second power, and the second power is smaller than the first power; and when the second power is used for heating for a preset time, ending the stewing mode. The invention also relates to a corresponding computer program product and to a corresponding oven. Soup can be avoided, the effect of food materials is reliably ensured, and energy is saved.
Owner:BSH ELECTRICAL APPLIANCES (JIANGSU) CO LTD +1
Air fryer for cooking food materials and cooking equipment
An air fryer and cooking equipment (1) for cooking food materials are characterized in that a top wall (122) of a heating cavity (120) is provided with a first top wall (1221) and a second top wall (1222) arranged around the first top wall (1221), the second top wall (1222) is obliquely arranged downwards relative to the first top wall (1221), and the lower end of the second top wall (1222) extends to the position below a heating assembly (130) and is used for guiding hot air to flow towards the peripheral side of a basket body (210) along the second top wall (1222); and the heat flows to the middle of the basket body (210) from the peripheral side of the basket body (210), so that the food materials on each layer can be heated more uniformly. Moreover, the second top wall (1222) which is inclined downwards serves as a cavity wall of the heating cavity (120) and a flow guide structure at the same time, a flow guide structure does not need to be additionally arranged above the basket body (210), the size of the main machine (100) in the vertical direction can be reduced, and the main machine (100) can be designed more flatly.
Owner:SHENZHEN TYPHUR TECH CO LTD
Cooking utensil control method and device and cooking utensil
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Artificial intelligence device and smart home cooking system including artificial intelligence device
ActiveUS12566810B2Domestic stoves or rangesDigital data information retrievalEngineeringArtificial intelligence
The present invention relates to a smart home cooking system using an artificial intelligence device, comprising: at least one cooking utensil provided to cook food ingredients; and the artificial intelligence device that is provided to identify a speech command of a user and control the cooking utensil to cook the food ingredients according to the identified speech command, learns a preferred food of the user and a preferred food type of the user according to a food cooking history of the user, detects, when there is a request of the user, at least one food recipe according to the preferred food of the user or the preferred type of the user from among a pre-stored plurality of recipes, on the basis of a result of the learning, and provides the detected at least one food recipe to the user as a recommended food recipe.
Owner:LG ELECTRONICS INC
Temperature control method of cooking equipment and cooking equipment
PendingCN121560096ATemperatue controlSteam cooking vesselsTemperature controlThree-dimensional space
The invention relates to a temperature control method of cooking equipment, on one hand, non-contact, non-intrusive, global and high-resolution perception of a temperature field of a target area in a cavity of the cooking equipment is realized by collecting multi-source temperature data and reconstructing temperature distribution of a reference temperature measurement plane parallel to a heating array; the problem of inaccuracy caused by dependence on finite point temperature measurement or simple coefficient estimation is solved; on the other hand, temperature deviation is calculated by coupling reconstructed temperature distribution and side wall temperature data, power is decided in combination with heat transfer characteristics in the normal direction of the heating array, accurate modeling and dynamic compensation of the heat transfer process in the three-dimensional space are achieved, and therefore the inherent temperature difference between the center and the edge of the cavity can be eliminated in a targeted mode; energy transfer loss caused by thermal resistance can be compensated; finally, through the step of independently controlling each heating unit according to the target power, a highly uniform and stable temperature field can be formed and maintained in the whole cooking process.
Owner:ZHIYUE YOUCHUANG TECHNOLOGY (SUZHOU) CO LTD +1
Portable food warmer
Owner:HANSON JULANNA C
Control system, control method, control program, information providing system, information providing method, and information providing program
PendingCN120152642AHealth-index calculationTelephonic communicationInformation processingControl system
A control system (10) is provided with an acquisition unit (121), an information processing unit (122), and an output unit (123). The acquisition unit (121) acquires health status information and dish information indicating a dish associated with the health status information. The information processing unit (122) acquires cooking parameter information including one or more cooking parameters on the basis of the acquired health state information and dish information. The output unit (123) outputs a control signal including the acquired cooking parameter information to a cooking control unit (150) that controls the cooking device (100). The cooking parameter information includes cooking parameters for changing chemical components corresponding to the health state information in a cooking process performed by the cooking device (100).
Owner:PANASONIC INTELLECTUAL PROPERTY MANAGEMENT CO LTD
Cooking pressure early warning method and device based on user safety behavior analysis
The invention relates to the field of cooking pressure control, and discloses a cooking pressure early warning method and equipment based on user safety behavior analysis, and the method comprises the steps: obtaining food material characteristic data of food materials cooked by an electric pressure cooker, obtaining historical pressure state information of the electric pressure cooker, and obtaining current operation data of a user on the electric pressure cooker; obtaining current food material state information corresponding to the food material characteristic data and the historical pressure state information through a food material state monitoring database; determining a pressure early warning estimated value of the electric pressure cooker according to the historical pressure state information, the current food material state information and the current operation data through a food material state monitoring model; when the pressure early-warning estimated value is larger than or equal to the preset pressure early-warning estimated value, pressure relief prompt information is sent to the electric pressure cooker. According to the invention, dynamic risk assessment and active pressure state protection can be carried out on the user operation instruction in combination with food material physical characteristics.
Owner:ZHANJIANG HALLSMART ELECTRICAL APPLIANCE CO LTD
Air fryer, control method and control device thereof and readable storage medium
The invention provides an air fryer, a control method and device of the air fryer and a readable storage medium, and relates to the technical field of cooking equipment. The air fryer includes: a body including a cooking cavity; the hot air assembly is arranged on the body and used for blowing high-temperature airflow into the cooking cavity; the water supply assembly is arranged on the body and used for supplying water into the cooking cavity.
Owner:GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
Rice steaming vehicle energy-saving control method based on pressure feedback
The invention relates to the technical field of pressure feedback, and discloses a rice steaming vehicle energy-saving control method based on pressure feedback, pressure sensing is realized through heterogeneous layout of multiple types of piezoresistive, piezoelectric and capacitive sensors and a weighted fusion algorithm, and the detection precision is improved in combination with a temperature drift compensation mechanism; the dynamic power control module triggers mode switching according to pressure interval division and hysteresis adjustment, and power dynamic distribution is achieved through graded regulation and control of an enhanced set of electric heating tubes and pulse interval self-adaptive calculation. The leakage detection compensation module triggers graded power compensation based on voiceprint spectrum analysis, and synchronously links the deformation of the sealing mechanism to suppress leakage; the rice seed identification module adopts a high-resolution image acquisition and LBP-GLCM feature fusion technology, and is combined with an improved ResNet network to realize accurate rice seed identification, so that the problems of low pressure detection precision, leakage response lag and large energy consumption redundancy of a traditional rice steaming vehicle are solved, and the control precision of the steaming process and the operation safety of equipment are remarkably improved.
Owner:潘业塘