1027results about "Time-controlled ignitors" patented technology

The invention provides an electric kettle heating control method and system based on intelligent temperature control, and relates to the technical field of household appliances. A multi-dimensional temperature measurement module is introduced, a plurality of high-precision temperature sensors are distributed at different positions in an electric kettle, and temperature distribution information of the different positions in the kettle can be obtained in real time; and local temperature misjudgment caused by a single sensor is effectively avoided. Meanwhile, the water level detection module can accurately measure the real-time water volume. On the basis, the system can dynamically distribute contribution indexes of all temperature measurement point positions according to the real-time water quantity, the heating power is adjusted in real time in combination with a PID algorithm, the temperature control precision and stability are remarkably improved, temperature misjudgment is reduced, accurate control over the heating process is achieved, and it is ensured that the water temperature can accurately reach the target temperature set by a user.

The invention provides cooking equipment and a control method thereof, and particularly relates to the technical field of kitchen equipment. The cooking equipment comprises a first cooking cavity, a water path assembly, a detection piece and a control unit. Wherein a pot body is arranged in the first cooking cavity, and the pot body is provided with a second cooking cavity. The water path assembly is arranged at the top of the first cooking cavity and used for supplying water into the second cooking cavity. The detection piece is located in the first cooking cavity and used for detecting the cooking state in the second cooking cavity. The control unit is electrically connected with the detection piece and the water path assembly and used for controlling the water path assembly according to the cooking state detected by the detection piece. Therefore, according to the cooking equipment provided by the invention, by detecting the cooking state in the second cooking cavity, when it is predicted that overflowing is about to occur in the pot body, the water path assembly is controlled to appropriately add water into the pot body, the pot body is prevented from being outwards flapped, and the cleaning difficulty is reduced.

An information processing method includes: selecting M blocks as M selected blocks from among N blocks for driving at least one of an actuator or a heater included in an apparatus, in accordance with an input operation performed by an operator; generating an application, by setting the order of the M selected blocks in accordance with an input operation performed by the operator; consulting a rule that prohibits two or more given blocks from being executed in a given order, and when information included in the application that indicates the order of the M selected blocks correlates with the given order, modifying the application by changing the order in which each of the M selected blocks is executed; and outputting the modified application.

This invention discloses a fully automatic intelligent cooking machine, comprising a cooking mechanism, a seasoning mechanism, a conveying mechanism, a food preparation mechanism, a heat preservation mechanism, and a central control system. The seasoning mechanism is located above the cooking mechanism, the conveying mechanism is positioned between the cooking mechanism and the heat preservation mechanism, and the food preparation mechanism is located to one side of the conveying mechanism. The central control system includes a communication module connected to the cooking mechanism, seasoning mechanism, conveying mechanism, food preparation mechanism, and heat preservation mechanism. This invention offers advantages such as reasonable ingredient mixing, precise heat control, even heating of the cooking pan, thorough and even stirring during cooking, easy and quick cleaning of the cooking pan, and preservation of the freshness of the finished dish.

The invention relates to a control method for an oven, and the control method at least comprises the following steps: after a starting instruction of a stewing mode of the oven is received, a cavity of the oven is heated at first power, and a container for containing food materials to be stewed and water is placed in the cavity; detecting at least one parameter about a gas atmosphere in the cavity; the state of water in the container is judged according to the at least one parameter, when the water in the container is in a boiling state, the cavity is heated with second power, and the second power is smaller than the first power; and when the second power is used for heating for a preset time, ending the stewing mode. The invention also relates to a corresponding computer program product and to a corresponding oven. Soup can be avoided, the effect of food materials is reliably ensured, and energy is saved.

The present invention relates to a smart home cooking system using an artificial intelligence device, comprising: at least one cooking utensil provided to cook food ingredients; and the artificial intelligence device that is provided to identify a speech command of a user and control the cooking utensil to cook the food ingredients according to the identified speech command, learns a preferred food of the user and a preferred food type of the user according to a food cooking history of the user, detects, when there is a request of the user, at least one food recipe according to the preferred food of the user or the preferred type of the user from among a pre-stored plurality of recipes, on the basis of a result of the learning, and provides the detected at least one food recipe to the user as a recommended food recipe.

The invention relates to a temperature control method of cooking equipment, on one hand, non-contact, non-intrusive, global and high-resolution perception of a temperature field of a target area in a cavity of the cooking equipment is realized by collecting multi-source temperature data and reconstructing temperature distribution of a reference temperature measurement plane parallel to a heating array; the problem of inaccuracy caused by dependence on finite point temperature measurement or simple coefficient estimation is solved; on the other hand, temperature deviation is calculated by coupling reconstructed temperature distribution and side wall temperature data, power is decided in combination with heat transfer characteristics in the normal direction of the heating array, accurate modeling and dynamic compensation of the heat transfer process in the three-dimensional space are achieved, and therefore the inherent temperature difference between the center and the edge of the cavity can be eliminated in a targeted mode; energy transfer loss caused by thermal resistance can be compensated; finally, through the step of independently controlling each heating unit according to the target power, a highly uniform and stable temperature field can be formed and maintained in the whole cooking process.

The invention relates to the field of cooking pressure control, and discloses a cooking pressure early warning method and equipment based on user safety behavior analysis, and the method comprises the steps: obtaining food material characteristic data of food materials cooked by an electric pressure cooker, obtaining historical pressure state information of the electric pressure cooker, and obtaining current operation data of a user on the electric pressure cooker; obtaining current food material state information corresponding to the food material characteristic data and the historical pressure state information through a food material state monitoring database; determining a pressure early warning estimated value of the electric pressure cooker according to the historical pressure state information, the current food material state information and the current operation data through a food material state monitoring model; when the pressure early-warning estimated value is larger than or equal to the preset pressure early-warning estimated value, pressure relief prompt information is sent to the electric pressure cooker. According to the invention, dynamic risk assessment and active pressure state protection can be carried out on the user operation instruction in combination with food material physical characteristics.

A cooking appliance assembly includes a cooking appliance including a heat source and a port including a socket; at least one cooking accessory including an accessory sensor, a plug, and a resistive element, the plug being removably received within the socket; a variable resistance module provided within the cooking appliance and operably connected with the port; and a controller communicatively coupled with the cooking appliance and the at least one cooking accessory, the controller configured to perform an operation. The operation includes determining an accessory type of the cooking accessory engaged with the port of the cooking appliance; adjusting, via the variable resistance module, a reference resistance at the variable resistance module based on the determined accessory type; and selecting a corresponding temperature table or equation based on the determined type of the cooking accessory.

In an embodiment of the invention, a sensor suite for an autonomous robotic kitchen system includes a thermometer, a sensor suite housing, a sensing chamber within the sensor suite housing having an intake port and an output port, at least one fan configured to control flow of gas through the sensing chamber, and a plurality of gas sensors mounted within the sensing chamber.

The invention provides a control method of cooking equipment, the cooking equipment and a readable storage medium, and the method comprises the steps: when a heating cavity achieves constant-temperature heating, controlling a first transmission device to quantitatively extract clean water in a first storage device, and injecting the clean water into a collection device to form cleaning liquid; the second conveying device is controlled to extract the cleaning liquid from the collecting device at the working voltage corresponding to the cleaning liquid spraying duration, and the cleaning liquid is sprayed through the spraying device until the spraying time reaches the first duration; a second conveying device is controlled to extract the used cleaning liquid from the collecting device, and the cleaning liquid is injected into a second storage device; the first conveying device is controlled to quantitatively extract clean water to the collecting device; the second conveying device is controlled to extract clear water from the collecting device at the working voltage corresponding to the clear water spraying duration, the clear water is sprayed through the spraying device, and the second conveying device is controlled to extract liquid from the collecting device to the second storage device. The technical effect of automatically and efficiently cleaning the cooking equipment is achieved.

[Problem] To provide an automated cooking device which can efficiently scrape off a dirt, such as a burn sticking to an inner wall surface of a cooking container due to heating and cooking and remaining there after cooking.[Solution] An automated cooking device 10 comprising: a cooking counter 100 including a sink for washing 110; a container holding unit 200 configured to hold a cooking container 300 rotatably around a container central axis AC; and a scraping unit 600 configured to wash an inner wall surface of the cooking container while the cooking container is turned upside down after stirring and cooking an ingredient I contained in the cooking container, the scraping unit 600 including a scraper 630 configured to scrape off a dirt B, such as a burn adhering to the cooking container and being configured to be enclosed by the inner wall surface upside down of the cooking container in the sink for washing and allow the inner wall surface of the cooking container and the scraper to abut against each other.

The invention discloses a control method and device of a cooking utensil and the cooking utensil, the cooking utensil comprises a cooking main body, a cover body, a temperature detection device and a control device, the cooking main body is provided with a cooking cavity and a heating device for heating the cooking cavity; the temperature detection device is used for detecting real-time temperatures of multiple detection points of different heights of a cooking cavity, and the multiple real-time temperatures comprise the bottom temperature of the cooking cavity and at least one side temperature of the cooking cavity. The control method of the cooking utensil comprises the following steps: when the cooking utensil is used for cooking and the liquid level of a cooking cavity is lower than the highest detection point of a temperature detection device, acquiring a plurality of real-time temperatures detected by the temperature detection device, the multiple real-time temperatures comprise the bottom temperature of the cooking cavity and at least one side temperature of the cooking cavity; and controlling the heating device to work according to the plurality of real-time temperatures. According to the technical scheme, the accuracy of food material temperature detection is improved, and the food material cooking effect is improved.

A multi-functional oven includes: a housing; a door attached to the housing, the door configured to move between an open position and a closed position, wherein in the closed position the housing and the door define an enclosed cooking cavity, and in the open position the door is positioned above the housing to provide access to the cooking cavity; a fan positioned within the housing outside of the cooking cavity, the fan positioned and configured to circulate air within the cooking cavity; a rotation assembly mounted in the housing configured to rotate a pan positioned in the cooking cavity about a vertical axis of rotation; a heating element positioned in the cooking cavity; and a controller operatively connected with the fan, the rotation assembly, and the heating element, the controller configured to selectively operate each of the fan, the rotation assembly, and the heating element.

The invention provides a control method of cooking equipment and the cooking equipment, and the method comprises the steps: when a heating cavity achieves constant-temperature heating, controlling a first transmission device to extract clean water in a first storage device, and injecting the clean water into a collection device with cleaning liquid to form the cleaning liquid; the second conveying device is intermittently controlled to extract the cleaning liquid from the collecting device, and the cleaning liquid is sprayed through the spraying device till the spraying time reaches the first duration; a second conveying device is controlled to extract the used cleaning liquid from the collecting device, and the used cleaning liquid is injected into a second storage device; the first conveying device is controlled to quantitatively extract clear water to the collecting device, and the clear water is intermittently sprayed through the second conveying device and the spraying device until the spraying time reaches a second duration; and the second conveying device is controlled to extract the liquid from the collecting device to the second storage device. The technical purpose of automatically and efficiently cleaning the cooking equipment is achieved.

The invention relates to an electric kettle operation self-checking method and device, an electric kettle and computer equipment. The method comprises the steps of obtaining a weight data set obtained by detecting the electric kettle in real time by a weight sensor, determining a weight data discrete index of the weight sensor based on the weight data set, and determining that the weight sensor of the electric kettle is invalid under the condition that the weight data discrete index reaches a preset discrete value. By summarizing detection data of a weight sensor, analyzing a weight data set and marking the failure of the weight sensor according to a weight data discrete index, the failure of the weight sensor is accurately self-checked and confirmed, so that a user is reminded in time, or the operation of the electric kettle is adjusted to avoid dangerous conditions such as dry burning and the like; and the reliability and the safety of the operation of the electric kettle are improved.

The invention provides a cooking equipment control method and cooking equipment, the cooking equipment comprises a water pump and an evaporator, the evaporator comprises a water tank, a heating piece and a temperature measuring element, the water tank is internally provided with a liquid level interval for storing water, the heating piece is used for heating the water stored in the water tank, and the temperature measuring element is used for measuring the temperature of the water in the water tank. The temperature measuring element is used for detecting the temperature of the heating element in the liquid level interval position, the control method comprises the steps that temperature information T detected by the temperature measuring element is obtained in real time, and the temperature information T is used for representing the temperature of the heating element in the liquid level interval position of the water tank; and according to the temperature information T, the liquid level position in the water tank is determined, and the working state of the water pump and the working state of the heating piece are adjusted, so that circulating water injection and heating are conducted on the water tank. The technical problems that water level detection is poor in reliability and high in cost are solved.

An automatic cooking device according to one embodiment includes a cooking table, a housing at least a portion of which is located below the cooking table, a robotic wok, an interface provided on the cooking table and operable by a user, and a control unit that receives information from the interface, calls up a pre-stored recipe based on the received information, and controls the first actuator and the second actuator based on the recipe.

A cooking and / or heat retention appliance, in particular a commercial cooking appliance, comprising a housing in which a cooking or interior space is arranged having a cooking or interior space opening; an insert rack arranged in the cooking or interior space and includes a plurality of pairs of insert rails arranged one above the other for receiving one food product carrier each on insertion levels of different heights; and an optical recognition system arranged above the cooking or interior space opening and includes an image recording device, wherein the image recording device is connected to a separate evaluation device via a data line which, by an evaluation algorithm, determines the positioning of one or more food product carriers in the cooking or interior space and / or the positioning of at least one food product arranged on the food product carrier from the cooking or interior space image data recorded by the image recording device and transmitted to the evaluation device.

The invention provides an anti-dry-burning control method of an evaporator and cooking equipment, and relates to the technical field of smart home, the method comprises the following steps: monitoring a temperature parameter of the evaporator through a temperature sensor in response to a starting operation for the evaporator; calculating a slope parameter corresponding to the temperature parameter; the working state of the evaporator is determined according to the temperature parameter and the slope parameter; and determining a water supplementing strategy of the evaporator based on the working state. According to the anti-dry-burning control method for the evaporator and the cooking equipment, the starting operation for the evaporator can be responded, and the temperature parameter of the evaporator is monitored through the temperature sensor; calculating a slope parameter corresponding to the temperature parameter; the working state of the evaporator is determined according to the temperature number and the slope parameter; the water supplementing strategy of the evaporator is determined on the basis of the working state, so that water can be supplemented to the evaporator in time in the corresponding working state, the phenomenon of dry burning of the evaporator is avoided, and the reliability requirement of cooking equipment such as a steaming oven for dry burning prevention is met.

The application discloses a cooking electric appliance and a detection method. The cooking electric appliance comprises a shell, a bottom plate, a light source and a temperature sensor, the shell and the bottom plate enclose a cooking space, the light source and the temperature sensor are arranged in the cooking space, the light source emits an indicating light to a preset cooking area in the cooking space, and the temperature sensor is used for collecting temperature information, and a first field of view range of the temperature sensor and a second field of view range of the light source are coincident. The light source with the second field of view range coincident with the first field of view range of the temperature sensor emits the indicating light to indicate an actual position where a to-be-cooked object should be placed, the to-be-cooked object is only required to be placed in the first field of view range of the temperature sensor by ensuring that the indicating light covers a surface of the to-be-cooked object, and therefore, the temperature sensor can ensure the temperature measurement accuracy of the to-be-cooked object, and the cooking effect is ensured.

[Problem] To provide an automated cooking device in which a pivot position when a stir member detachably attached to a container body rotates is detected.[Solution] An automated cooking device 10 comprising: a cooking container 300 including a bottomed cylindrical container body 310 configured to contain an ingredient I and a stir member 320 detachably attached to the container body 310 and configured to rotate independently of the container body 310; a container holding unit 200 configured to allow the stir member 320 of the cooking container 300 to rotate, while holding the cooking container 300; and a control unit 800 configured to control driving of the container holding unit 200, the automated cooking device 10 being configured to stir and cook the ingredient I contained in the container body 310 using the stir member 320, in which the automated cooking device 10 has a mechanism for detecting a pivot position of the stir member 320, the mechanism including a detection object 323 provided to the stir member 320 and a detector 730 arranged in the exterior of the cooking container 300 and configured to detect the detection object 323.

The present application relates to the technical field of cooking equipment, in particular to a steamed egg machine and a steamed egg method, which comprises a machine body, the machine body is provided with a water storage module and a cooling module, and further comprises an egg loading module, the egg loading module is provided with a heating module; the water storage module is used for storing water; the cooling module is used for spraying water on the egg loading module; the egg loading module is detachably installed on the machine body and used for placing eggs; and the heating module is used for heating water in the egg loading module. The method comprises the following steps: heating and cooling. The just steamed eggs are cooled, which is convenient for immediate consumption and avoids scalding.

The invention relates to the technical field of steam boxes, in particular to a steam box and a detection method and device for the steam box, and the steam box comprises a heating disc which is arranged in the steam box and is provided with a water containing groove; the first electrode and the second electrode are arranged at an interval, and at least part of the first electrode and at least part of the second electrode extend into the water containing tank; the detection circuit is used for detecting a resistance value between the first electrode and the second electrode and provided with an input end and an output end, the first electrode and the second electrode are connected to the input end in series, the resistance value between the first electrode and the second electrode can change along with the change of the conducting medium, and the output end can output a corresponding voltage value according to the change of the resistance value; the normal operation state, the water shortage state and the descaling state of the heating disc can be accurately determined, timely water adding or descaling is achieved, the influence of scale accumulation on the heat transfer effect of the heating disc is avoided, dry burning of the heating disc can also be avoided, the service life of the heating disc is prolonged, and potential safety hazards are avoided.

This invention proposes a cooking appliance and its control method, control device, and readable storage medium. The cooking appliance includes a cooking cavity and a hot air assembly. The hot air assembly is used to deliver hot air to the cooking cavity. The control method includes: responding to a cooking input command and executing a first cooking operation, the first cooking operation including: increasing the humidity in the cooking cavity; maintaining the humidity in the cooking cavity at a set humidity, or controlling the first cooking operation to continue for a first duration; and, if the first cooking operation reaches the first duration, executing a second cooking operation for a second duration, the second cooking operation including: stopping the increase of humidity in the cooking cavity and controlling the hot air assembly to heat the cooking cavity so that the temperature in the cooking cavity is maintained at a first set temperature. This allows the dissolved gelatin to maintain a certain shape and fully expand while ensuring the internal juices and tenderness of the meat, resulting in a crisper skin and a crunchy texture in the finished meat.

An intelligent heating device includes a gas pipe, a burner and an electronic control component. The burner is connected to the gas pipe. The burner has a heating mode and a heat preservation mode. The electronic control component is configured for detecting a temperature of the burner and automatically controlling gas intake of the burner so that the burner enters the heating mode or the heat preservation mode.

The application relates to the technical field of household appliances, and provides a cooking utensil, a cooking method thereof, a control device and a storage medium. The cooking method comprises steaming food in a cooking cavity of the cooking utensil through a first heater; when a temperature measured by a first temperature detector is greater than or equal to a first preset temperature, the cooking cavity is heated by at least a second heater to inhibit the generation of condensed water until the steaming of the food is completed. The control method provided in the application can prevent the generation of condensed water and keep the food delicious and tasty.