2327results about "Time-controlled ignitors" patented technology

The invention provides a cooking utensil superheated steam system and a temperature control method thereof, and relates to the technical field of steam cooking. The superheated steam system of the cooking utensil comprises the cooking utensil, a steam module, an ultrasonic heating module, a temperature monitoring module, a cooking data acquisition module, a data analysis module, a model prediction module, a display module, a dynamic adjustment heating strategy, a waste heat recovery module and a preheating box. Ultrasonic vibration is used for assisting heating, water molecules rapidly vibrate in a microwave field to generate heat, the waste heat recovery module captures heat generated in the cooking process through a heat exchanger and is used for preheating the next batch of food, the energy utilization efficiency is remarkably improved, energy waste and carbon emission are reduced, the heating strategy is dynamically adjusted, and the energy utilization rate is increased. According to the real-time sensor data and the prediction model, the heating power, the steam flow and the heating time parameters are automatically optimized, unnecessary energy consumption is avoided, and accurate temperature control and energy consumption optimization are achieved.

The embodiment of the invention relates to an automatic cooking method and device, electronic equipment and a storage medium. The method comprises the following steps: acquiring a first food material image shot by a to-be-cooked food material; performing food material type detection on the first food material image by using a preset food material detection model, and determining attributes of food materials; generating an initial cooking scheme based on the attributes of the food materials; obtaining dietary habit data of the target user; analyzing the dietary habit data by using a preset dietary habit model, and determining a dietary habit type of the target user; based on the dietary habit type, adjusting parameters of the initial cooking scheme to obtain a target cooking scheme matched with the dietary habit type; and based on the target cooking scheme, controlling the cooking equipment to cook the food materials. According to the embodiment of the invention, the method achieves the automatic detection of the type of the to-be-cooked food material, automatically generates the cooking scheme matched with the diet habit of the user, better meets the personalized demands of the user, and improves the cooking efficiency.

The utility model relates to an automatic cooker, which comprises a base, a frying pan, a mounting seat, an overturning arm, a first cooker cover, a driving device, a stir-frying manipulator, a detection switch and a control component, the driving device drives the stir-frying manipulator to stir-fry dishes, and the signal output end of the control component is electrically connected with the control end of the driving device. The signal output end of the detection switch is connected with the signal input end of the control assembly, the driving device and the detection switch are in signal connection with the control assembly, and the detection switch is used for detecting the covering condition of the first pot cover and the frying pot. The detection switch is arranged to detect the closing condition of the first pot cover, and when the detection switch detects that the first pot cover is in the closed state, the driving device cannot be started, so that the stir-frying manipulator is prevented from rotating when the first pot cover is not closed, a user is prevented from being scratched by the stir-frying manipulator, and the use safety of the automatic cooker is ensured.

The autonomous cooking grill comprises a grate or griddle connected to a rotatable hub which is connected to a hub rotating means, all supported by a grill body, wherein when the hub rotating means is activated the hub rotates the grate. In a further embodiment, the autonomous cooking grill comprises a griddle connected to a rotatable hub which is connected to a hub rotating means, all supported by a grill body, wherein when the hub rotating means is activated the hub rotates the griddle. The autonomous cooking grill can have one or more of the additional features of autonomous flipper(s), autonomous ejector(s), autonomous grate cleaner(s) and autonomous temperature probe(s), and bins to store cooked food products ejected from the grill. The features are utilized with suitable food products, such as patties. The autonomous cooking grill can use gas (or alternatively electricity) for cooking and use an electric actuator to turn the grate or griddle. The autonomous cooking grill may additionally comprise a cover to partially cover the grill or griddle. In a further embodiment, there is additionally a center grill for manually cooking food.

The invention belongs to the technical field of kitchen appliances, and particularly relates to an intelligent interconnected steaming oven and a temperature and energy efficiency coupling control method thereof. According to the intelligent interconnected steaming oven and the temperature and energy efficiency coupling control method thereof, an intelligent sensing and equipment interconnection device and a heating device are arranged, and the intelligent sensing and equipment interconnection device is used for sending equipment state information to an intelligent terminal and a cloud server; the communication module receives a control instruction sent by the intelligent terminal and sends the control instruction to the steaming and baking oven control system, the heating device and the steam generating device are controlled to steam and bake food, temperature, humidity and pressure data in the steaming and baking chamber are monitored in real time and fed back to the intelligent terminal, and a user can conduct remote adjustment according to feedback information. Or the preset parameter PID controller is used for automatically adjusting the steaming and baking parameters, so that the problems that the temperature distribution of an existing steaming and baking oven is not uniform, the steaming and baking process cannot be remotely monitored in real time, the equipment state cannot be adjusted, and the energy consumption is large are solved.

There is provided a computer implemented method of operating an automated cooking apparatus, comprising: in at least one iteration: receiving, via an interactive chat session between a chatbot and a client terminal, at least one personal preference parameter for automated preparation of a dish by the automated cooking apparatus, feeding a plurality of parameters including the at least one personal preference parameter into a machine learning model, and obtaining as an outcome of the machine learning model, structured instructions for execution by the automated cooking apparatus for automatically preparing at least one dish, wherein the structured instructions comply with the at least one personal preference parameter, wherein the structured instructions for automatically preparing the at least one dish are dynamically adapted according to the at least one personal preference parameter obtained via the interactive chat session.

An electric preparation appliance includes at least:a housing with a supporting portion arranged to rest on a workspace and defining a base plane,a lid, which can be moved between a closed position in which access to the workspace is prevented and an open position in which access to the workspace is permitted,means of locking the lid, which can be moved between an unlocked position in which the lid can be freely moved, and a locked position in which the lid is locked in the closed position,a control interface, which can be moved between a first control position and a second control position,characterized in that the control interface comprises a handle that rotates around a handle axis contained in a plane parallel to the base plane.

A blender with a display panel is provided to effectuate presentations of visual content. Exemplary implementations may: receive a first type of user input through the control interface; make detections regarding the user input received through the control interface; effectuate presentation of visual content on the display panel, responsive to a first detection of the first type of detections; and / or perform other operations.

The invention provides an electric kettle heating control method and system based on intelligent temperature control, and relates to the technical field of household appliances. A multi-dimensional temperature measurement module is introduced, a plurality of high-precision temperature sensors are distributed at different positions in an electric kettle, and temperature distribution information of the different positions in the kettle can be obtained in real time; and local temperature misjudgment caused by a single sensor is effectively avoided. Meanwhile, the water level detection module can accurately measure the real-time water volume. On the basis, the system can dynamically distribute contribution indexes of all temperature measurement point positions according to the real-time water quantity, the heating power is adjusted in real time in combination with a PID algorithm, the temperature control precision and stability are remarkably improved, temperature misjudgment is reduced, accurate control over the heating process is achieved, and it is ensured that the water temperature can accurately reach the target temperature set by a user.

The invention relates to the technical field of equipment control, and discloses a cooking and baking scheme generation method and device based on energy consumption analysis, and the method comprises the steps: collecting at least one historical cooking and baking record of cooking and baking equipment, analyzing the historical cooking and baking record each time, obtaining historical cooking and baking data corresponding to the historical cooking and baking record each time, and storing the historical cooking and baking data corresponding to the historical cooking and baking record each time; determining a current cooking food material and a cooking demand for the current cooking food material, screening at least one target cooking data corresponding to the current cooking food material from each historical cooking data according to the historical cooking food material in each historical cooking data, analyzing each target cooking data and the cooking demand, and determining the cooking demand of the current cooking food material according to the analyzed target cooking data. And an optimal cooking and baking scheme for the current cooking and baking food materials is obtained. It can be seen that the optimal cooking and baking scheme meeting the lowest power consumption condition can be determined based on the historical data and the current food materials, the cooking and baking requirements of a user for the food materials are met, meanwhile, the power consumption of the cooking and baking equipment is reduced, and the use experience of the user is improved.

An outdoor cooking device such as a barbeque is described. It has a cooking section and a support to elevate the cooking section. It has one or more heating elements, at least one food holder, having a spindle, at least one sensor and at least one motor. The sensor comprises measuring means configured to weigh a corresponding one of the plurality of food holders and / or measure thickness of food that is held thereby. A controller is provided (locally or in combination with a wireless handset) to control the motor(s) to turn the spindle of the food holder based on a weight of the food holder and / or thickness of the food.

The invention discloses micro steaming and baking cooking equipment, a control method and device thereof, equipment and a medium. The micro steaming and baking cooking equipment comprises a microwave generator and a steam generator, and the method comprises the steps that sensing data of food materials are obtained in real time, and the sensing data comprise at least one of image data, humidity data and spectral data; dynamically controlling the microwave generator and the steam generator to start and stop according to the sensing data; and calculating the maturity of the food materials according to the sensing data, and ending cooking when the maturity meets a preset cooking ending condition. Microwave rapid heating and steam humidity supplement are combined, the state of food materials is recognized through a sensor, the heating time and humidity are adaptively adjusted, and rapid cooking logic is formulated, so that the cooking time can be effectively shortened, the optimal cooking effect is ensured, meanwhile, the taste and humidity of food are kept, the cooking quality is improved, and the energy utilization rate is increased; and energy consumption is reduced.

The invention provides a cooking utensil and a control method and device thereof, electronic equipment and a readable storage medium, and the control method of the cooking utensil comprises the steps: obtaining the temperature rise condition in a cooking cavity; determining the weight of the food material according to the temperature rise condition and the type of the food material in the cooking cavity; and determining the remaining cooking time according to the weight.

The invention provides cooking equipment and a control method thereof, and particularly relates to the technical field of kitchen equipment. The cooking equipment comprises a first cooking cavity, a water path assembly, a detection piece and a control unit. Wherein a pot body is arranged in the first cooking cavity, and the pot body is provided with a second cooking cavity. The water path assembly is arranged at the top of the first cooking cavity and used for supplying water into the second cooking cavity. The detection piece is located in the first cooking cavity and used for detecting the cooking state in the second cooking cavity. The control unit is electrically connected with the detection piece and the water path assembly and used for controlling the water path assembly according to the cooking state detected by the detection piece. Therefore, according to the cooking equipment provided by the invention, by detecting the cooking state in the second cooking cavity, when it is predicted that overflowing is about to occur in the pot body, the water path assembly is controlled to appropriately add water into the pot body, the pot body is prevented from being outwards flapped, and the cleaning difficulty is reduced.

The invention discloses steaming and baking cooking equipment, a control method and device thereof, equipment and a medium. The micro steaming and baking cooking equipment comprises a microwave generator and a steam generator, and the method comprises the steps that a target function mode selected by a user is received, cooking operation information corresponding to the target function mode is obtained, the user is prompted, and the cooking operation information comprises partition plate hierarchical placement information and food material hierarchical placement information; acquiring image information of the food materials, performing image recognition on the image information to determine attribute information of the food materials, and calling a target cooking program corresponding to the target function mode according to the attribute information and a preset cooking rule; and controlling at least one of the first heating pipe, the second heating pipe, the steam generator and the microwave generator according to the target cooking program to cook the food materials. According to the invention, synchronous operation of steaming and baking functions is realized, so that waiting time of multi-time cooking is eliminated, and temperature drop and taste deterioration caused by waiting when food is cooked first are avoided.

The invention discloses a chef machine precise food material identification and processing method based on computer vision, and relates to the technical field of image processing. The method comprises the following steps: step 1, a chef machine obtains a to-be-processed food material image of stacked to-be-processed food materials; 2, performing image recognition on the to-be-processed food material image through a convolutional neural network model to obtain an image recognition result; the convolutional neural network model comprises two convolutional neural networks, namely a first convolutional neural network and a second convolutional neural network; the first convolutional neural network and the second convolutional neural network are both convolutional neural networks of parallel sub-full connection-convolutional replacement structures; and step 3, processing the food material to be processed according to the image recognition result and a preset processing mode corresponding to the image recognition result. The food material classification, arrangement mode and relative stacking relation can be accurately judged, and the optimal processing mode is matched according to the recognition result.

The invention relates to a cooking control method of a steaming oven and the steaming oven. The steaming oven comprises an oven body, an oven door and a door control switch arranged on the oven body and used for detecting the state of the oven door, an inner container and an air blower communicated with the inner container are further arranged in the oven body, and the method comprises the steps that the state of the oven door detected by the door control switch is obtained; and if the box door is in the open state, the air blower is controlled to operate at the highest-gear power until the door control switch detects that the box door is in the closed state for a first preset time, and the air blower is controlled to operate at the highest-gear power until the door control switch detects that the box door is in the closed state for the first preset time. The gear power of the air blower is increased to the highest gear power within the first preset time from the time when the box door is in the open state to the time when the box door is in the closed state, the air pressure in the inner container is lower than that in the air blower, the risk that high-pressure steam flows backwards into the air blower at the time when the box door is closed is avoided, backward flowing cannot be caused, and the service life of the air blower is prolonged. And a better safety effect is achieved.

The invention provides a steaming oven and a control method and system thereof. The control method comprises the steps that in response to a steaming oven starting instruction, a water pump and a steam generation module are controlled to start working; monitoring the working current when the water pump pumps water and the current temperature of the steam generation module; monitoring whether the water tank is in a first water shortage state according to the working current and the current temperature; in response to the first water shortage state of the water tank, supplementing water to the water tank until the first water shortage state is released. Whether the water tank is in the first water shortage state or not is detected by monitoring the working current when the water pump pumps water and the current temperature of the steam generation module, when the water tank is short of water, water is intelligently supplemented to the water tank, the cooking process is not interrupted, and the cooking effect is guaranteed.

The invention pertains to system and method for profiling, modeling and monitoring temperature and heat flow in a meat piece or food item in a cooking by placing the item on a flat surface of a cooking device in a sufficiently visible way for monitoring with an optical head, collecting data with suitable sensors and mirrors, such as IR sensor, visible range sensor, high resolution Lidar sensor, laser or LED device with different color options that has a collimated beam, scanning with a scanning mechanism, measuring temperature of bottom and upper surfaces of the item, modeling the item with a 3D as horizontally oriented equithermal slices and perpendicularly non-equithermal relative each other, and calculating temperature of these slices, particularly Tcore of a central slice.

Provided in the present invention are a food processor and a control method. The food processor comprises: an input and display device, which is configured to at least receive information input by a user and display food-processing-type information; a stirring device, which is configured to contain ingredients and stir the ingredients; a heating device, which is configured to heat the ingredients; a weighing device, which is configured to weigh the ingredients; and a central controller, which is connected to the input and display device, the stirring device, the heating device and the weighing device and is configured to determine a reference recipe on the basis of the information input by the user, determine, by means of the weighing device, the actual weight of main ingredients added by the user, determine a target recipe by taking into account the reference recipe and the actual weight, and then control the operation of the stirring device and / or the heating device on the basis of the target recipe, so as to complete food processing, wherein the weights of ingredients and parameters involved in a food processing flow in the target recipe are different from those in the reference recipe. The food processor of the present invention can flexibly configure a recipe according to user requirements, and can implement food processing on the basis of a newly configured recipe.

An electric kettle has a kettle body and a power supply unit that is configured to supply power to the kettle body. The power supply unit has a power supply base, a mounting unit and a first detection part. The power supply base is configured such that the kettle body is placed on top thereof, and has a power supply connection part that is configured to be electrically removably connected to a power receiving connection part. The mounting unit is configured such that a battery pack is removably coupled thereto as an external power source for supplying power to a heating part via the power supply connection part and the power receiving connection part. The first detection part is configured to detect that the power supply unit is on a plane.

The embodiment of the invention provides a cooking control method of an electric cooker and the electric cooker, and relates to the technical field of electric cookers, the electric cooker comprises a cooker body, a first heating assembly, a second heating assembly and a third heating assembly, the first heating assembly is located on the side portion of the cooker body, the second heating assembly is located at the bottom of the cooker body, and the third heating assembly is located on the side portion of the cooker body. The third heating assembly is located on the top of the cooker body. When the electric cooker is in the first working stage, the first heating assembly and the second heating assembly are controlled to conduct heating; after the electric cooker finishes the first working stage and enters the second working stage, the third heating assembly is controlled to conduct heating. According to the embodiment of the invention, the salt roasted chicken is intelligently cooked in a top, side and bottom combined heating mode.

Embodiments of the present disclosure are directed to methods, computer program products, and computer systems of a robotic apparatus with robotic instructions replicating a food preparation recipe. In one embodiment, a robotic control platform, comprises one or more sensors; a mechanical robotic structure including one or more end effectors, and one or more robotic arms; an electronic library database of minimanipulations; a robotic planning module configured for real-time planning and adjustment based at least in part on the sensor data received from the one or more sensors in an electronic multi-stage process file, the electronic multi-stage process recipe file including a sequence of minimanipulations and associated timing data; a robotic interpreter module configured for reading the minimanipulation steps from the minimanipulation library and converting to a machine code; and a robotic execution module configured for executing the minimanipulation steps by the robotic platform to accomplish a functional result.

The invention discloses cooking equipment. The cooking equipment comprises a box body, a box door, a heating assembly, a steam generator, a humidity sensor, a temperature sensor and a controller, the controller is configured to control the heating assembly and the steam generator to operate and enable the interior of the cooking cavity to reach a first temperature and a first humidity so as to perform blanching and deodorization treatment on the food materials; the heating assembly is controlled to continue to operate, the steam generator is closed, the box door is opened, so that the temperature in the cooking cavity reaches the second temperature, steam in the cooking cavity is discharged, door opening moisture removal treatment is executed, and when the humidity in the cooking cavity is reduced to the second humidity, the box door is closed; controlling the heating assembly to continuously operate, and enabling the temperature in the cooking cavity to reach a third temperature so as to dehydrate the food materials; and the heating assembly is controlled to continue to operate, and the temperature in the cooking cavity reaches the fourth temperature, so that the food materials are subjected to deoiling treatment. All stages are controlled through a temperature and humidity double-control technology, and the taste of cooked meat food materials is improved.

A temperature control system for a grill, including a main unit and a fan. The main unit is configured to be mounted on the grill, and the fan is positioned corresponding to the intake port of the grill to adjust the intake volume for controlling fuel combustion. The main unit and the fan are in communication. The main unit includes a control module and a temperature measurement module. The temperature measurement module is used to detect the air ambient temperature of the grill and transmit a first temperature signal to the control module. The control module is configured to control the power of the fan or its on / off state based on the first temperature signal.

The invention provides an intelligent cooking equipment household food preparation service system device and method. The intelligent cooking equipment household food preparation service system device comprises an intelligent cooking equipment terminal 100, a cloud service system 200 and a supply chain management system 300. Three technical main lines of food material digitization, cooking process programming and kitchen space intelligentization are adopted, and the problem that the dynamic sensing ability of existing intelligent cooking equipment on the food material state and environment is lack of deep integration with a prefabricated food material supply chain is solved; the intelligent level of equipment is insufficient, the cross-equipment cooperative ability is weak, and the equipment cannot completely adapt to different food materials and user requirements (only fixed recipes can be executed, and the characteristics of the food materials cannot be dynamically adapted); according to the method, the problems that full-process automatic cooking decisions are not achieved, so that the sticky mechanism of a user is weak (the rate of charge is low due to pure hardware sales) are solved, and good life of food safety, environmental protection, convenience, health management and the like is achieved.

An information processing method includes: selecting M blocks as M selected blocks from among N blocks for driving at least one of an actuator or a heater included in an apparatus, in accordance with an input operation performed by an operator; generating an application, by setting the order of the M selected blocks in accordance with an input operation performed by the operator; consulting a rule that prohibits two or more given blocks from being executed in a given order, and when information included in the application that indicates the order of the M selected blocks correlates with the given order, modifying the application by changing the order in which each of the M selected blocks is executed; and outputting the modified application.

The embodiment of the invention discloses a kitchen ware anomaly detection method and device, equipment and a storage medium, and the method comprises the steps: selecting a first cooking mode matched with the food material information from a preset cooking database according to the food material information of the recognized to-be-cooked food material; cooking the food materials in a first cooking mode, and detecting whether a first cooking abnormal risk corresponding to the first cooking mode occurs in the cooking process; and when it is detected that the first cooking abnormal risk occurs, executing a first abnormal risk response task to process the first cooking abnormal risk. According to the kitchen ware anomaly detection method, device and equipment and the storage medium, the problem that danger occurs in the cooking process due to the fact that an existing steaming oven lacks an effective anomaly detection mechanism is solved, the occurrence probability of the danger caused by anomaly in the cooking process is reduced, and the safety of the cooking process is ensured.

The present disclosure is directed to a smoke infusion assembly for use with an appliance or cooking vessel. The smoke infusion assembly may be configured to infuse foodstuffs within the cooking vessel with smoke, via either a hot smoke or cold smoke process. The smoke infusion assembly may be a modular device or may be an integral component of the cooking vessel. The smoke infusion assembly may include a material container for retaining wood or pellets and a heater positioned proximate to the material container and configured to generate smoke by applying heat to the contents of the material container. The smoke infusion assembly may include a fan configured to remove smoke- infused air from the cooking vessel and a filter positioned adjacent to the fan and configured to filter the smoke-infused air before the smoke-infused air enters the external environment.