471 results about "Portion size" patented technology

A method and system for interactively shopping for groceries, especially on an Internet web site, where the user may create a shopping list, shop for items from the list at a selected Grocery Storey store, arrange for pick up or delivery of the selected items and payment, or to download the list to a PDA or for printing with the store's layout for use in the store. Users are required to register and provide specific demographic information (useful to Manufacturers and stores) to be eligible to receive the benefits of use of the web site, such as menu creation, coupon downloads, menu planning, and recipe input. Shopping lists may be created from a single input screen using standard language text; and products may be automatically suggested to the user based on best regular price or retailer's specials. Recipes may be altered to meet numbers of servings or dietary requirements and changes stored for future use.

A substrate support system comprises a substrate holder for supporting a substrate. The substrate holder comprises a central portion sized and shaped to extend beneath most or all of a substrate supported on the substrate holder. The central portion has one or more recesses defining thinned portions of the central portion. The one or more thinned portions may comprise at least about 10% of an upper or lower surface of the central portion. The central portion is formed of a porous material, such as a material having a porosity between about 10-40%, configured to allow gas flow therethrough.

System, method, computer program product embodiments and combinations and sub-combinations thereof are provided for optimizing data storage and access of an in-memory database in a database management system. Embodiments include utilizing in-memory storage for hosting an entire database, and storing objects of the database individually in separate portions of the in-memory storage, wherein a portion size is based upon an object element size.

Personal menu generator method, system, and autonomous mobile device will assist users in the selection of the most affordable and beneficial subset of food items to order at food serving establishments by composing and presenting to each guest an individualized subset of menu items and recommended portion sizes out of the larger set of available food items usually listed on the menus of food serving establishments; the presented individualized subset of food items is selected based on one or more of a multitude of criteria, such as the remaining daily balances of each user's macronutrient and micronutrient budgets, each available food item price, ingredients and energy and nutrient contents, the names, doses, and timing of medications and dietary supplements taken by each individual, favorite and restricted foods and ingredients, monetary spending limit for food, and healthcare provider recommendations.

A dental/medical instrument is provided for use in diagnostic and related patient inspection/examination. The device includes a body having an integral speculum with a video image capture device or camera, a power supply and a video display. These components, in addition to user actuatable controls, are disposed integrally with the body. The body is adapted for convenient engagement and manipulation by a user's hand to provide a unitary, hand-held device capable of illuminating and capturing an image of a patient, and displaying the image. The video display is disposed on a display portion of the speculum, while components of the image capture device, such as a lens and light emitter, are disposed on a nose portion of the speculum. The nose portion is modularly replaceable with alternate nose portions sized and shaped to facilitate various discrete medical/dental examination procedures.

The present invention relates to a three-dimensional (3D) model display device and a 3D model display system in which even a beginner can easily edit a 3D model, and edit and watch a moving image using a 3D model while maintaining harmony of a model, a texture, and a motion. When a user clicks a selection button 508b of “trying-on”, performed is a preview display about how an avatar possessed by the user is displayed when the avatar wears a cloth, a hairstyle, an item, and an accessory desired to be tried on. A head size, a body portion size, and a bust portion size of the avatar possessed by the user are managed in a user management table. Display data related to the preview display displayed on the display screen 114 of the 3D model display device is dynamically generated by a 3D model display server based on the head size, the body portion size, and the bust portion size.

A dental/medical instrument is provided for use in diagnostic and related patient inspection/examination. The device includes a body having an integral speculum with a video image capture device, a power supply and a display. These components, and user actuatable controls, are integral with the body. The body is adapted for convenient engagement and manipulation by a user's hand to provide a unitary, hand-held device capable of illuminating and capturing an image of a patient, and displaying the image. An autofocus device moves an image sensor relative to a fixed lens array. Components of the image capture device, such as a lens and light emitter, are disposed on a nose portion of the speculum, which is modularly replaceable with alternate nose portions sized and shaped to facilitate various discrete medical/dental examination procedures. Embodiments also includes a tube and controller configured to apply material, capture data, and/or effect movement of the speculum.

An implant for fracture fixation having external portion shaped to be externally engaged on and secured to a stable bone fragment on one side of a bone fracture and an integral internal portion sized and shaped for being inserted into and accommodated in an intramedullary canal of an unstable bone fragment on an opposite side of the fracture. The internal portion has an end with a rounded tip of bullet-shape for fitting in an apical space at an endosteal surface of the unstable bone fragment to provide a bearing support for the unstable bone fragment over a large area.

An active respiratory therapeutic device for clearing breathing passages, loosening and breaking up mucus plugs and phlegm in a patient's sinuses, trachea, bronchial passages and lungs while a patient is breathing normally through the device is disclosed. The apparatus preferably includes a C shaped curved hollow housing having a closed end portion and an open threaded end portion. The open end portion forms at least part of an acoustic coupling chamber. A generally funnel shaped tapered mouthpiece tapers to a small end portion sized to be inserted into a patient's mouth. The mouthpiece forms another part of the acoustic coupling chamber. An acoustic signal generator housed within the hollow housing generates and directs acoustic vibrations into and through the coupling chamber. The mouthpiece preferably includes a valve permitting a patient breathing through the mouthpiece to inhale through a valve opening and exhale through a bypass passage around the valve while at the same time coupling the acoustic coupling chamber into the patient's airways.

The invention belongs to the field of household appliances, and in particular relates to an electric cooker and a heating control method thereof. The electric cooker comprises a pot body, a pot cover, an inner pot and a heater arranged under the inner pot; the inside of the pot body is provided with a control part and a temperature sensor; the control part comprises a main controller, a first timer, a second timer, a temperature incremental memory and a total working time memory; and the main controller is electrically connected with the heater, the temperature sensor, the first timer, the second timer, the temperature incremental memory and the total working time memory respectively. The heating control method comprises a preheating stage A and a heating and temperature rising stage B; and in the heating and temperature rising stage B, the main controller controls the heater to continue heating or to finish the heating and temperature rising stage B according to an inner pot temperature increment delta T correspondingly generated in a unit time delta t timed by the second timer, a temperature increment preset in the temperature incremental memory, a total working time t timed by the first timer and a total working time preset in the total working time memory. The method can accurately judge the quantity and boiling state of food in the cooker, has the advantages of simple control and low cost, and is suitable for various electric stewpots and ceramic pots with separated upper covers.

The present invention uses market research data to access nutrient intakes of a population. Dietary collection using 24-hour recall generally does not reflect a pattern of “usual” intake behavior for a population group. To determine the impact of food consumption patterns on nutrient intake, a unique methodology using 14-day food diary was developed. The food industry has traditionally used detailed food records to track the consumption of specific branded food items and monitor the growth of food categories, but some of the most valuable databases available concerning longer-term (e.g., 14-day) food intake do not record portion size on an individual consumption basis. Other databases based on shorter-term (24-hour recall) survey periods record portion sizes but are not very representative of eating habits. The preferred exemplary embodiment integrates two such databases with a third data set providing detailed nutrient information for each of a wide variety of foods consumed to provide a combined database for processing nutrient intake reports using statistical analysis. This flexible system allows the user to categorize the population based on “usual” consumption of food categories, specific foods and/or specific brands of foods and determine dietary differences versus their “non-using” counterparts.

A breathing apparatus according to embodiments of the invention includes a facemask portion sized to cover a lower portion of a wearer's face. The facemask portion includes a flow chamber. The flow chamber includes a first opening disposed near a first end of the flow chamber, a second opening disposed near a second end of the flow chamber, and a serpentine passage disposed between the first opening and the second opening. At least one light emitting diode configured to emit light having a peak wavelength in the ultraviolet range is disposed in the serpentine passage. The at least one light emitting diode is disposed off center relative to a centerline oriented along a direction of air flow through the serpentine passage.

A dental/medical instrument is provided for use in diagnostic and related patient inspection/examination. The device includes a body having an integral speculum with a video image capture device, a power supply and a display. These components, in addition to user actuatable controls, are disposed integrally with the body. The body is adapted for convenient engagement and manipulation by a user's hand to provide a unitary, hand-held device capable of illuminating and capturing an image of a patient, and displaying the image. Components of the image capture device, such as a lens and light emitter, are disposed on a nose portion of the speculum. The nose portion is modularly replaceable with alternate nose portions sized and shaped to facilitate various discrete medical/dental examination procedures. The instrument also includes a tube and controller configured to apply material, capture data, and/or effect movement of the speculum.

A “Food Logger” provides various approaches for learning or training one or more image-based models (referred to herein as “meal models”) of nutritional content of meals. This training is based on one or more datasets of images of meals in combination with “meal features” that describe various parameters of the meal. Examples of meal features include, but are not limited to, food type, meal contents, portion size, nutritional content (e.g., calories, vitamins, minerals, carbohydrates, protein, salt, etc.), food source (e.g., specific restaurants or restaurant chains, grocery stores, particular pre-packaged foods, school meals, meals prepared at home, etc.). Given the trained models, the Food Logger automatically provides estimates of nutritional information based on automated recognition of new images of meals provided by (or for) the user. This nutritional information is then used to enable a wide range of user-centric interactions relating to food consumed by individual users.

A method of monitoring nutritional intake by image processing is completed through a portable electronic computing device, where the computing device is communicably coupled with a database. At least one meal image is taken by the computing device, where the at least one meal image can be a three-dimensional image, a plurality of images, and a nutritional label image with at least one image. The at least one meal image enables the software to identify at least one component and a portion size of the at least one meal image. Then meal calories and nutritional facts are calculated and stored in order to monitor the intake food of an individual.

A patent foramen ovale closure device, method of delivering and a delivery system are provided. The device may include a closure device releasably connectable to an actuator. The device may include a proximal segment, an intermediate segment and a distal segment. When delivered, the proximal segment and intermediate segment form a first clip-shaped portion sized and configured to be positioned over a septum secundum of the patent foramen ovale, and the intermediate segment and distal segment form a second clip-shaped portion sized and configured to be positioned over a septum primum of the patent foramen ovale.