17 results about "Eating habits" patented technology

The invention provides an intelligent hospital catering platform and method fusing dining features and health management, and an architecture diagram of the platform, and the platform comprises a patient ordering system which is used for recognizing the dining features of a patient according to the illness state, the dining habits and the nutritional requirements of the patient, and recommending a first personalized menu to the patient based on the dining features of the patient; the employee ordering payment system is used for identifying employee dining features according to the health data, the dietary habits and the nutritional requirements of the employees and recommending a second personalized menu to the employees based on the employee dining features; and the recommendation system is used for recommending the menu to the corresponding user side. By combining an existing payment ordering system on the market and through AI upgrading, the system is more humanized, and scientific diet is achieved. The AI technology is integrated into the patient ordering system and the staff ordering payment system of the hospital, so that the dining experience can be remarkably improved, the nutrition management is optimized, and the patient and the staff are helped to establish healthy dietary habits.

A sensing device monitors and tracks food intake events and details. A processor, appropriately programmed, controls aspects of the sensing device to capture data, store data, analyze data and provide suitable feedback related to food intake. More generally, the methods might include detecting, identifying, analyzing, quantifying, tracking, processing and / or influencing, related to the intake of food, eating habits, eating patterns, and / or triggers for food intake events, eating habits, or eating patterns. Feedback might be targeted for influencing the intake of food, eating habits, or eating patterns, and / or triggers for those. The sensing device can also be used to track and provide feedback beyond food-related behaviors and more generally track behavior events, detect behavior event triggers and behavior event patterns and provide suitable feedback.

A sensing device monitors and tracks food intake events and details. A processor, appropriately programmed, controls aspects of the sensing device to capture data, store data, analyze data and provide suitable feedback related to food intake. More generally, the methods might include detecting, identifying, analyzing, quantifying, tracking, processing and / or influencing, related to the intake of food, eating habits, eating patterns, and / or triggers for food intake events, eating habits, or eating patterns. Feedback might be targeted for influencing the intake of food, eating habits, or eating patterns, and / or triggers for those. The sensing device can also be used to track and provide feedback beyond food-related behaviors and more generally track behavior events, detect behavior event triggers and behavior event patterns and provide suitable feedback.

An object of a system according to an embodiment is to promote improvement in lifestyle and eating habits by showing a future figure to a user.SOLUTION: A system includes a reception unit, an analysis unit, a provision unit, and a display unit. The receiving unit receives information on a lifestyle and an eating habit of a user. The analysis part analyzes the information received by the reception part and projects a future figure. The providing unit provides advice on lifestyle and eating habits based on the future figure projected by the analysis unit. When the lifestyle is improved according to the advice provided by the providing unit, the future appearance of the display unit changes in real time.SELECTED DRAWING: Figure 1

A utensil for monitoring the eating habits of a user. The utensil comprises a handle; a head coupled to the handle that receives food; a camera module disposed in the handle that captures an image of food; and a load cell coupled to the head that measures force caused by food on the head. The utensil also includes an inertial measurement unit disposed in the handle that detects movement of the utensil and a control processor disposed in the handle. The control processor is configured to determine a weight of the food on the head based on force measurements received from the load cell.

An object of a system according to an embodiment is to appropriately support eating habits of an elderly person living alone, a mother who cannot give birth on a homecoming trip, and the like.SOLUTION: A system includes a health data collection part, a nutrient specification part, a menu search part, and a delivery cooperation part. The health data collection unit collects health data of a user. The nutrient specification unit specifies a necessary nutrient based on the health data. The menu search unit searches for and proposes a menu based on nutrients. The delivery cooperation unit provides the menu in cooperation with the delivery service.SELECTED DRAWING: Figure 1

The utility model discloses adjustable pet tableware which comprises a bottom U-shaped support, a tableware containing assembly, a tableware body, a rear end fixing rod piece and a front end fixing rod piece, side vertical plates are arranged on the two sides of the bottom U-shaped support respectively, each side vertical plate is provided with an inclined strip-shaped hole, and connecting holes are formed in the adjacent inclined strip-shaped holes; the tableware placing assembly is provided with a placing hole, the tableware main body is fixed in the placing hole, and two side fixing holes are respectively formed in two sides of the tableware placing assembly; the structure of the front-end fixing rod piece is the same as that of the rear-end fixing rod piece, the rear-end fixing rod piece comprises a middle rod piece and locking threaded covers located at the two ends of the middle rod piece, the height and the angle can be flexibly adjusted according to different ages, eating habits and body types of pets, the feeding height and the feeding angle of the pets can be simply and easily set, and the pet feeding efficiency is improved. And on the other hand, due to the split type design, independent taking is facilitated.

The utility model provides a pet dining bowl which comprises a bowl seat and a bowl body, the bottom side of the front end of the bowl body is a small smooth arc bottom, the bottom side of the rear end of the bowl body is a large smooth arc bottom, the bowl seat is arranged on the bottom side of the front end of the bowl body, and the horizontal height of the rear end of the bowl body is larger than that of the front end of the bowl body. According to the pet bowl, the front low structure of the bowl body is used for not hurting the spine of a pet, and the pet can eat food more conveniently through the lowered threshold and does not need to lower the head all the time. The rear high structure of the bowl body can cater to the eating habit that a pet caters to food while pushing food, and the food can be pushed back into the bowl due to the height and the arc line.

A system for dietary adjustment based on individual eating habits, the system comprising at least one processor, according to an embodiment of the disclosed invention: is configured to receive purchased food list data including information on the types and amounts of purchased foods purchased by a user and information on an expected consumption period which is a food purchasing cycle planned and preset by the user; and on the basis of the purchased food list data, the information on the expected consumption period, and eating habit information of the user, may generate at least one of information on the type and amount of a user-customized recommended food for purchase, which needs to be additionally purchased, and information on the type and amount of a consumption-deferred food, which needs to be left uneaten until the next food purchasing time.

To enable a user to grasp which of a dietary habit improvement and an increase in momentum is effective for weight losses.SOLUTION: In an information processing system, a control unit inputs, as an explanatory variable, at least one of body measurement information, biological sample information, and answer information of a discretionary user to a first trained model having been trained using, as an objective variable, at least one of body measurement information, biological sample information, life habits, health condition, and answer information to a questionnaire concerning personality of subjects for whom a dietary effect due to a dietary habit improvement is observed, and using, as an object variable, a first predictive value indicating a level of dietary effects, so as to acquire a first predictive value outputted from the first trained model. The control unit further acquires a second predictive value outputted from a second trained model having been trained using, as an explanatory variable, at least one of the body measurement information, the biological sample information, and the answer information of subjects for whom a dietary effect due to an increase in momentum is observed. Then, the control unit generates proposal information for proposing a dieting method to the user on the basis of a result from comparison of the predictive values.SELECTED DRAWING: Figure 6

An object of a system according to an embodiment is to propose a healthy snack on the basis of eating habits and preferences of a user.SOLUTION: The system according to the embodiment is provided with the eating habit analysis section and the snacking proposal section. The eating habit analysis unit collects and analyzes data on eating habits and preferences of the user. The snack proposing section proposes choices of healthy snacks based on the eating habit and the taste of the user collected and analyzed by the eating habit analysis section.SELECTED DRAWING: Figure 1

1. The name of this design product: Mask. 2. The use of this design product: Used to control the bad eating habits of postoperative patients. 3. The design key points of this design product: Lie in the shape. 4. The picture or photograph that best shows the design key points: Three-dimensional view.

The system according to the embodiment aims to teach table manners one-on-one at low cost. [Solution] A system according to an embodiment includes an observation unit, a customization unit, and a recording unit. The observation unit observes a user's eating habits. The customization unit provides lessons in expressions that match the user's preferences based on data observed by the observation unit. The recording unit records the progress of the lessons provided by the customization unit.

The invention belongs to the technical field of foods, and particularly relates to a full-nutrition food with special medical application for children. The full-nutrition food is prepared from the following components in parts by weight: 250 to 450 parts of fat powder (1), 40 to 100 parts of fat powder (2), 250 to 350 parts of maltodextrin, 150 to 250 parts of hydrolyzed whey protein, 2 to 6 parts of docosahexaenoic acid powder, 2 to 6 parts of arachidonic acid powder and the like. The full-nutrition food provided by the invention is mainly used for weak, long-term malnutrition, long-term bedridden patients, dietary bias and other children with insufficient long-term nutrient intake, and not only is easy to digest and better in intestinal adaptability, but also is comprehensive in nutrition and promotes growth and development.

An object of a system according to an embodiment is to grasp a lifestyle and an eating habit of a user and provide appropriate improvement advice.SOLUTION: A system according to an embodiment includes a lifestyle grasping unit, an improvement advice unit, a question answering unit, and a voice customization unit. The lifestyle grasping unit grasps the lifestyle and eating habits of the user through chats and questions with the user. The improvement advice unit provides improvement advice to the user on the basis of the lifestyle and eating habit grasped by the lifestyle grasping unit. The question answering unit provides an appropriate answer to the user's question. The voice customization unit can customize the gender, tone, wording, and conversation taste of the voice.SELECTED DRAWING: Figure 1

This invention relates to an assistive bowl for children's eating, used to help regulate eating habits and expand food variety for children, particularly those aged 6 months to 3 years who refuse to eat, are picky eaters, or do not eat on time, characterized in that it comprises a main body (1), which forms the basic structure of the device and contains a rechargeable battery, control card, and other electronic components; a speaker output (2) that allows a variety of sounds and songs to be played to encourage eating; a touch screen (3) where various cartoons and videos are selected from the interface before eating; an intermediate lid (4) positioned above the touch screen (3) to protect electronic components against food spillage; a bowl holder (5) positioned above the intermediate lid (4); a removable bowl (6) where the food is placed; and a sensor (7) that detects spoon strokes and movements in the and bowl (6), when there is no movement for a certain period of time, the device gives feedback to the child with audible encouragement messages.

Provide a system. 【Solution means】 Means for acquiring user's biological data and evaluating the health status, Means for recording the user's eating habits and preferences, Means for managing the supply status of food ingredients in real time, Means for generating a meal plan based on the acquired information and the user's health status and preferences, Means for automatically ordering the necessary food ingredients based on the meal plan, Means for notifying the user of the generated meal plan, Voice and visual display means for guiding the procedure of cooking at home, Means for cooperating with local food suppliers to procure fresh food ingredients, A system including the above.