The invention discloses a
red oil radish with a mulberry
flavor and a preparation method of the
red oil radish. The
red oil radish is prepared from the following raw materials in parts by weight: 2-3 parts of dried
kelp powder, 2-3 parts of chinensis tea
powder, 5-6 parts of mulberry pulp, 20-25 parts of
camellia oil, 1-2 parts of
schisandra chinensis, 1-2 parts of
semen cassia, 15-17 parts of pod pepper, 1-2 parts of seed
powder of Chinese prickly ash, 1-2 parts of chopped green onions, 1-2 parts of chicken powder, 2-3 parts of white
sugar, 110-120 parts of fresh radish and a proper amount of edible salt,
calcium chloride,
vitamin C liquid, tea water,
sodium diacetate, nipagin complex esters,
pectin methylesterase and water. The preparation method comprises the following steps: mixing and
rubbing the dried
kelp powder and the mulberry pulp; adding the chinensis tea powder and
drying to obtain powder; and mutually mixing the dried
kelp powder, the mulberry pulp and the chinensis tea powder. The red oil radish is abundant in taste and diverse in
nutrient; a yellow
pigment is reduced by
blanching, and the quality of the radish is well kept; and the edible salt, the
calcium chloride, the tea water and the
vitamin C liquid are added, so that the
brittleness is improved, and the content of
nitrite can be well reduced.