16 results about "Red oil" patented technology

1. Name of the product in this design: Label (Red Oil Pixian Douban 3). 2. Purpose of this design: For use as a label on Douban (fermented broad bean paste) packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. The back of this design product is a part that is not easily seen or cannot be seen during use, so the rear view is omitted; this design product is a two-dimensional product, so the left view, right view, top view and bottom view are omitted.

1. Name of the designed product: tin (red oil-soused sardine). 2. Use of the designed product: packing food. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: perspective view. 5. The claimed design contains color.

1. Name of the designed product: packing box (red oil fine). 2. Use of the designed product: packing box for packing goods. 3. Design points of the designed product: combination of patterns and colors. 4. Picture or photo showing the design points: front view. 5. The designed product contains colors.

The utility model belongs to the technical field of braising pots, and particularly relates to a red oil braising pot device which comprises a base, a pot body is placed on a support, a turning assembly is arranged on the surface of the base, an anti-deviation assembly is arranged on the turning assembly, and the turning assembly comprises a supporting seat. According to the red oil braising device, through the arranged overturning assembly, in the braising process, a driving motor is started, an output shaft of the driving motor drives a rotating disc to rotate, through movement of the rotating disc, a protruding block slides in a sliding groove, then movement of an extension plate is adjusted, and translation of the extension plate drives a connecting rod to slide in a supporting base; when the fixing base moves to a preset position, the hydraulic cylinder is started, the output end of the hydraulic cylinder drives the lifting rod to lift, the pushing plates are driven to stably lift through the connecting plate, the two groups of pushing plates drive the food materials to uniformly absorb the taste of red oil and seasonings in the pot body, and the food materials are prevented from being locally overheated at the bottom of the pot.

1. Name of the product in this design: Packaging bag (Red Oil Old Sour Soup). 2. Intended use of this design: for packaging bags. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: the front view. 5. This design is a two-dimensional product, and the left view, right view, top view, and bottom view are omitted.

The utility model relates to the technical field of refining devices, and discloses a Sichuan-style red oil essence refining and concentrating device which comprises a shell, a rotating rod is rotatably connected to the inner wall of the shell, a plurality of rotating rings are rotatably connected to the outer portion of the rotating rod, a first motor is fixedly connected to the bottom of one rotating ring, and a second motor is fixedly connected to the bottom of the other rotating ring. Two connecting rods are fixedly connected to the exterior of the rotating ring, scraping plates are fixedly connected to the far sides of the multiple connecting rods, multiple first stirring blocks are fixedly connected to the close sides of the two scraping plates, and a feeding pipe is in threaded connection with the top of the shell. According to the device disclosed by the utility model, the red oil essence is effectively prevented from being attached and scaled on the wall surface of the shell, the heat exchange efficiency is ensured not to be influenced, the smooth proceeding of refining and concentrating procedures is facilitated, the internal cleanness of the device is maintained, and the possibility that impurities are mixed into a product is reduced, so that the quality purity of the Sichuan-flavor red oil essence is guaranteed, and the final product quality is improved.

The invention relates to the technical field of non-electrical variable regulation, and discloses a red oil chili fermentation production control system, which comprises a logic processing unit, a disturbance frequency modulation module and a torque load execution module, and is characterized in that the logic processing unit outputs a perturbation instruction to the disturbance frequency modulation module; the control torque load execution module superposes perturbation frequency signals under the operation rotating speed, obtains the dynamic phase difference of real-time response torque data relative to driving frequency signals, calculates the effective damping component caused by a controlled viscous medium, corrects the offset error of a physical reference line, further determines the fermentation viscosity state and outputs a control instruction, and finally controls the fermentation viscosity state. Mechanical loss and fluid load are separated through frequency domain phase difference, sensing reference self-calibration is achieved, the problem of adjustment misalignment caused by sensing passivation in the grease corrosion environment is solved, and the consistency of fermentation products is ensured.

The application relates to the food processing technical field and discloses an organic red-oil broad bean production process capable of improving flavor, which comprises the following steps: N2 purging is performed on fermented broad bean matrix loaded in a material basket to remove free water and establish a near-infrared monitoring benchmark; plant oil is pumped in under a negative pressure state and mixed with N2 pulse back pressure to complete pre-wetting of internal pores of the material; two-stage gradient extraction is adopted, low-temperature collection of aroma oil in the first stage is performed first, after indexes such as absorbance and pressure difference are stable, temperature collection of pigment oil in the second stage is performed; negative pressure degassing and fractional condensation are performed on the aroma oil, hydrophobic esters are intercepted and returned to the oil phase; the aroma oil and the pigment oil are blended to form red oil, the rich-aroma water phase obtained through condensation is atomized and sprayed back to the extracted oil residue, and finally, mixing and forming are performed. The process retains heat-sensitive flavor substances and reduces the oil emulsification rate.

A red oil feeding tank comprises a tank body, a conical hopper is formed at the lower end of the tank body, the lower end of the conical hopper is communicated with a communicating pipe, a liquid injection head is connected to the communicating pipe through a connecting hose, and flowing of red oil is facilitated through the arrangement of the conical hopper. A cover plate is installed at the upper end of the tank body through bolts, a middle hole is formed in the cover plate, a feeding pipe is arranged on the middle hole in a penetrating mode, a limiting ring is welded to the periphery of the feeding pipe and located on the upper side of the cover plate, a conical shell is formed at the upper end of the feeding pipe, the lower end of the conical shell is a small end, and a feeding tank is formed at the upper end of the conical shell. Therefore, red oil is injected into the feeding tank firstly and then enters the tank body through the feeding pipe.

The utility model relates to the technical field of packaging equipment, and discloses novel dry red chili oil packaging equipment which comprises an equipment body, the equipment body comprises a packaging machine tool, a placing table is installed at the top end of the packaging machine tool and used for placing a to-be-packaged red chili oil bag, and a rack is installed at the top end of the packaging machine tool and used for placing the to-be-packaged red chili oil bag. A hydraulic cylinder is installed on the machine frame, the bottom end of the hydraulic cylinder is connected with an installation plate, a heat sealing plate is installed at the bottom end of the installation plate and used for conducting heat sealing on a capsanthin oil bag to be packaged, and an anti-adhesion mechanism is arranged at the bottom end of the installation plate and comprises a reset spring, a lower pressing plate, a guide column and a guide groove. By additionally arranging the anti-adhesion mechanism, the stability and the reliability of packaging operation are improved, the mechanism utilizes ingenious combination of the reset spring and the lower pressing plate to pre-position a bag to be packaged before heat sealing, and the phenomenon that the hot sealing plate adheres to a capsanthin oil bag when lifted up is effectively prevented.

The utility model discloses a seasoning old -fashioned pot red oil processing feeding device, specifically at related technical fields, including support board, the both ends of support board middle part are rotatably connected with the rotating roller, and two rotating roller outer walls are provided with the conveyer belt, support board outer wall one end is fixed with servo motor, and the power output of servo motor is fixed with one rotating roller. The device according to the weight of the required ingredients, advance the press switch position adjustment is completed, when the ingredients of hot pot red oil processing are put into the inside of the material box, the material box drives the first sliding block to move down and compresses the spring, and the material box moves down until touching the press switch, and the press switch controls the electromagnetic iron power off, and the material baffle moves down, and the ingredients in the inside of the material box fall on the conveyer belt, so that the weight of the ingredients can be controlled in advance according to the production condition, and the ingredients after weighing can be conveyed, so as to avoid secondary transportation and improve production efficiency.

1. Name of the product in this design: Label (Red Oil Pixian Doubanjiang 2). 2. Purpose of this design: For use as a label on Douban (fermented broad bean paste) packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design highlights: Component 1 main view. 5. The design for which protection is sought includes color. 6. The back of this design product is a part that is not easily seen or cannot be seen during use, so the rear view of each component is omitted; this design product is a two-dimensional product, so the left view, right view, top view and bottom view of each component are omitted. 7. Other situations requiring explanation: Component 1 is the front label, and component 2 is the top label.

The invention discloses a semi-solid seasoning production conveying device and method. The problems that during existing semi-solid seasoning conveying, side leakage, caking and adhesion, discharging splashing and leakage and abnormal discharging are prone to occurring, and no early warning exists are solved. The device comprises a slope type conveying belt and protective partition plates arranged on the conveying belt, wherein adjacent partition plates form a conveying area; the partition plate is provided with a protection height self-adjusting mechanism capable of self-adaptively adjusting along with the material height, the inner wall of the conveying area is provided with a red oil self-adsorption lubricating mechanism, the top end of the conveying belt is provided with a flow guide arc plate matched with the overturning track and a cleaning assembly, and a collecting and judging mechanism with an abnormal early warning function is arranged at an outlet. Conveying protection self-adaptive adjustment, self-produced grease circulation anti-sticking, high-material-level linkage scattering, leakage-proof discharging, synchronous self-cleaning and discharging abnormity early warning can be achieved, manual intervention is not needed in the whole process, the conveying stability, the production efficiency and food sanitation and safety are effectively improved, the continuous production requirement is met, and the production cost is reduced. And continuous, automatic and low-fault conveying of the semi-solid seasoning is achieved.

1. Name of the product in this design: Label (Red Oil Pixian Douban 1). 2. Purpose of this design: For use as a label on Douban (fermented broad bean paste) packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, so the left view, right view, bottom view, and top view are omitted; the rear view of this product is not commonly used, so it is omitted.

A red oil filling head comprises a bottom plate, a kidney-shaped hole is formed in the bottom plate, strip-shaped holes are formed in the bottom plate, and the strip-shaped holes are located in the two sides of the kidney-shaped hole. A containing piece is movably arranged in the kidney-shaped hole, an upper plate is welded to the outer wall of the upper end of the containing piece, two pairs of guide screws are arranged on the upper plate, the lower ends of each pair of guide screws are connected with a limiting lower plate through threads, the limiting lower plate is located below the bottom plate, each pair of guide screws are arranged in the strip-shaped hole in a penetrating mode, and an installation back plate is installed on the bottom plate. A mounting boss is mounted at the upper end of the mounting back plate, an air cylinder is mounted on the mounting boss, a mounting disc is arranged at the lower end of the air cylinder, a liquid injection head is mounted on the mounting disc through screws, the upper end of the liquid injection head communicates with a communicating head, and a liquid inlet pipe is connected to the communicating head. According to the utility model, the containing piece is arranged, so that the red oil is prevented from dripping to pollute other mechanical equipment.

The invention provides a preparation method of a spicy red oil seasoning, which comprises the following steps: 1, monitoring the viscosity parameter of a red oil sample in real time through a sensor, calculating the viscosity resistance value of liquid flow in combination with temperature and pressure variables, and obtaining liquid flow velocity distribution data; sixthly, according to the residual quantity standard exceeding area distribution data, attachments on the inner wall of the pipeline are removed through the high-pressure airflow cleaning technology, and sanitary standard detection data are obtained; 8, extracting a bottleneck link according to the production efficiency optimization data, optimizing a filling assembly line layout by adopting a parallel processing technology, and obtaining large-scale production feasibility threshold data; and 9, verifying the robustness of the liquid flow control algorithm according to the large-scale production feasibility threshold data, and if the robustness is insufficient, iteratively updating the model parameters to obtain final optimized filling scheme data.