High-viscosity low-surface-tension fountain solution containing k-carrageenan and preparation method of high-viscosity low-surface-tension fountain solution
A technology of low surface tension and carrageenan, applied in the preparation and printing of the printing surface, can solve the problems of small elasticity, easy dehydration shrinkage, and high brittleness of the gel, and achieve improved durability, delayed release, and oxidation resistance Improved effect
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[0025] In this embodiment, a high-viscosity and low-surface-tension dampening solution containing κ-carrageenan comprises the following components and contents in parts by weight: 80 parts of deionized water, 12 parts of κ-carrageenan, 8 parts of konjac gum, and tea polyphenols 4 parts, 3 parts of ancient oil, 2 parts of sorbitol, 4 parts of pH regulator, 2 parts of coconut oil fatty acid diethanolamide, 2 parts of fatty alcohol polyoxyethylene ether, 6 parts of glycerin.
[0026] Wherein the resistivity of deionized water at 25° C. is 1018 mΩ•cm; the pH adjuster is prepared by mixing phosphoric acid and ammonium dihydrogen phosphate, and the mass ratio of phosphoric acid and ammonium dihydrogen phosphate is 2:1.
[0027] Specific steps are as follows:
[0028] (1) Preparation of κ-carrageenan-konjac gum-tea polyphenol microspheres:
[0029] ①. Dissolve κ-carrageenan, konjac gum and tea polyphenols in deionized water as the water phase for later use;
[0030] ②. Measure Taik...
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