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53 results about "Cooling temperature" patented technology

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Cooling Food. Cooling time starts at 135°F. Food may be left at room temperature until it drops to 135°F. Cool from 135°F to 70°F in 2 hours, then from 70°F to 41°F in 4 hours. If the temperature is more than 70°F in 2 hours, reheat to 165°F and start over. . Reheating can only be done.