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1467results about How to "Reduce salt content" patented technology

Quick preparation method for pickled vegetable containing biodiasmin

The invention provides a quick preparation method for a pickled vegetable containing biodiasmin. The quick preparation method comprises the following steps of: preparing biodiasmin liquor, preparing pickled vegetable fermentation liquor, preparing a seasoning fermentation liquor, pre-treating and preparing a finished pickled vegetable containing biodiasmin. According to the quick preparation method disclosed by the invention, the pickled vegetable fermentation liquor is independently prepared according to the conventional pickled vegetable production way, and the pickled vegetable fermentation liquor is treated by seasoning to form seasoning fermentation liquor; osmotic dehydration and the brittleness-keeping treatment are carried out on the fresh vegetable to obtain a semi-finished product; and the semi-finished product is pickled by the seasoning fermentation liquor, and the seasoning fermentation liquor is quickened up to permeate into the vegetable through the vacuum treatment to obtain the delicious finished pickled vegetable. The pickled vegetable is prepared by the preparation method disclosed by the invention is low in salt content, short in production time, high in calcium content and biodiasmin content and beneficial to the body health of a user; and moreover, the automation degree of the pickled vegetable processing is improved.
Owner:HEFEI UNIV

Electroplating wastewater zero-discharge or low-discharge handling method

The invention provides a processing method for zero draining or low draining of electroplating wastewater. The method adopts an integrative technique, such as barrier concentration, barrier separation, ion exchange, and ultraviolet light catalytic oxidation, etc. The following steps are adopted: the pretreatment of the electroplating wastewater; the treatment for the three types of wastewater including pickling wastewater, wastewater containing cyanide and passivating and electroplating rinsing composite wastewater; and the treatment for the wastewater in an acid-soluble pool. Compared with the wastewater in an integrative electroplating plant with universal generic multi-plating species, only the prior water separation method with no need to control the troubled water strictly can realize : first, zero draining of the electroplating wastewater is performed; second, when operating in the low energy consumption way, 65 to 85 percent of water recovery is realized, the left wastewater which can not be recovered is discharged when reaching the primary discharge standard of National Standard; third, the processing cost is reduced; fourth, the metallic ion in the wastewater can be effectively recovered and utilized, at the same time, the benefit disinvestment cost is produced; fifth, the amount for causing solid waste is reduced; sixth, the invention is advantageous to realize the automatic control and the operation.
Owner:SURFACE & INTERFACE CHEM ENG TECH RES CENT NANJING UNIV +1

Holothurian peptide functional food and preparation method thereof

The invention discloses a sea cucumber polypeptide functional food and a preparation method thereof which not only remarkably improves the content of polypeptide, but also has no chemical residues; the contents of salt and arsenic are low; the food is healthier and safer to eat; simultaneously the food is simply operated, easily controlled, is effective and saves energies. The key technical scheme includes: selecting a compound protease of Protamex and needing not to adjust the pH value of materials; carrying out processes of desalting and arsenic removing on an enzymolysis liquid; more than 80 percent of the molecular weight of the product is between 100 to 6000Dalt; wherein, the small polypeptide of 100 to 2100Dalt is more than 70 percent; the product components and the content weight percentages are as follows: 50 to 60 percent of polypeptide, 5 to 10 percent of free amino acids, 2.5 to 7.5 percent of mucoitin as well as containing the inherent nutrition components of a plurality of minerals and vitamins of the sea cucumber. The product has the effects of resisting knub, reducing blood pressure, preventing cardio-cerebrovascular diseases, resisting fatigue, delaying senescence, improving the immunity. The food can be used as a healthy food to eat and can also be used as a food and a medicine additive.
Owner:DALIAN FEIDE BIOIND

Power plant wastewater zero-discharge treatment technique

The invention discloses a power plant wastewater zero-discharge treatment technique which comprises a pretreatment process, an evaporative concentration process and an evaporative crystallization process, wherein the pretreatment process equipment comprises a precipitation and concentration tank, a sludge dewatering machine, and a raw water precipitation tank, a primary softening reactor, a secondary softening reactor and a softening precipitation tank which are sequentially connected; the evaporative concentration process equipment comprises an automatic back flush filter, a plate-type preheater, a degasser and a falling film evaporator which are sequentially communicated; and the evaporative crystallization process equipment comprises a concentrated solution tank, a crystallizing heater and a crystallizer which are sequentially communicated. The desulfurization water treatment technique is reasonable in step design and performs the pretreatment, evaporative concentration and evaporative crystallization on the desulfurization wastewater, and the end products are only distilled water and crystalline salt, thereby reducing the discharge of the harmful substances, lowering the energy consumption and implementing the goal of zero discharge of desulfurization wastewater.
Owner:JIANGSU JINGYUAN ENVIRONMENTAL PROTECTION

Treatment method for zero discharge of ionic liquid water solution

The invention discloses a processing method of zero drainage of ion liquid aqueous solution, which comprises the following steps in sequence: 1) a membrane concentrating set is used for concentrating the ion liquid aqueous solution to 5-15 percent; a membrane element is the combination of a reverse osmosis membrane or a nanofiltration membrane and a reverse osmosis membrane element; 2) one or any combination of flash evaporation, falling film evaporation or climbing film evaporation is used for concentrating the solution to 60-90 percent; 3) a movable scraper type wiped film evaporator is used for concentrating the solution to more than 95 percent. The method combines the advantages of membrane concentration, reduction vaporization and wiped film evaporation technology, thus completely recycling ion liquid and water of 0.005-10 percent of ion liquid aqueous solution; the pureness of the ion liquid obtained is more than 95 percent and the salt content of the water is lower than 0.001 percent. The method is characterized by saving energy and water, reliable technique, high product quality, easy realization and wide adaption scope, thus having important practical value in the green chemical field that uses the ion liquid as a solvent.
Owner:INST OF CHEM CHINESE ACAD OF SCI +1

Purification system for flue gas generated by burning wastes and purification process thereof

InactiveCN101810992ASimple purification processEfficient purification processCombination devicesFlue gasSewage
The invention discloses a purification system for flue gas generated by burning wastes and a purification process thereof. The purification system comprises a flue of a refuge incinerator, a dust remover, a device for decomposing and removing dioxins, a flue gas washing tower, a fly ash collecting device, a fly ash washing and dehydrating system, a sewage treatment system, a flue gas heating device and a draught fan; one side of an inlet of the dust remover is connected with the flue, and the other side of the inlet of the dust remover is connected with the device for decomposing and removing dioxins; the fly ash collecting device is connected under the dust remover and the fly ash washing and dehydrating system; the device for decomposing and removing dioxins is connected with the lower part of the flue gas washing tower through a pipeline; an outlet of the flue gas washing tower is connected with the flue gas heating device; meanwhile, a water drain of the flue gas heating device is respectively connected with the fly ash washing and dehydrating system and the sewage treatment system; and purified flue gas is exhausted through the draught fan by using the flue gas heating device. The flue gas can meet the stricter exhaust standard by the purification treatment processes of removing dust, decomposing the dioxins, absorbing and neutralizing acid gases, removing heavy metals, deeply removing dust and the like.
Owner:瀚蓝(厦门)固废处理有限公司 +2

Device and method for improving saline land

The invention relates to a device and a method for improving a saline land, wherein, the device comprises an isolation layer arranged on the partial periphery of an afforestation-waiting area, and a main blind drain and an auxiliary blind drain used for draining salt and alkali and arranged above the critical water level in the afforestation-waiting area, and the water outlets of the main blind drain and the auxiliary blind drain lead to a water-collecting well, the level surface of which is lower than the blind drains. The method comprises the flowing steps: arranging the isolation layer, laying the blind drains, constructing the water-collecting well, and improving physical and chemical soil properties. The invention has the advantages that the invention can fully use various solid wastes as main materials available to improve the saline land and conduct the improvement on the saline land through the combination of physical, chemical, biological methods; the various solid wastes can be used for constructing the main blind drain, the auxiliary blind drain and the water collecting well, and controlling the water table; a tree microarea is planted, physical and chemical soil properties on a surface layer are improved, and the salt content of the soil is reduced; and indigenous plants and new plant species with the saline-alkali resistance are selected for being planted, and the forestry afforestation and the landscaping are achieved through the post-stage nursing, long-term salinity control and alkaline control measures.
Owner:北京首创大气环境科技股份有限公司

Saline-alkali soil brackish water film mulching drip irrigation processing tomato planting method

The invention provides a saline-alkali soil brackish water film mulching drip irrigation processing tomato planting method, which comprises the following steps: (1) planting processed tomatoes: planting the processed tomatoes by adopting a manner of wide rows and high ridges, and mulching a white film above plants; (2) laying out a drip irrigation system, wherein an interval b between the drip irrigation systems is 48 to 52 cm; an interval a between drip emitters is 0.25 to 0.35 m; (3) carrying out high-frequency and small fixed amount water irrigation in a growing period of the processed tomatoes: alternatively irrigating brackish water and fresh water, and adopting the fresh water for irrigation in a seedling stage, and no irrigation in a red-mature period. The invention puts forward a cultivation method taking the brackish water and saline-alkali soil as targets in combination with the realities of shortage of fresh water resources, abundant underground brackish water resources and serious soil salinization in an arid region and a semi-arid region, and not only moisture is enabled to be held up within a field microcirculation of soil-and-film, deep seepage losses of the moisture are greatly reduced, but also under-film soil evaporation is remarkably lowered, sources of soil secondary salinization are cut off and the surface accumulation of salt is eliminated.
Owner:CHINA AGRI UNIV

Preparation method of lotus root pickled vegetable

The invention discloses a preparation method of a lotus root pickled vegetable. The preparation method comprises the following steps: (1) cleaning up fresh lotus roots, removing rhizoma nelumbinis, peeling and cutting into slices; (2) carrying out color protecting on the lotus root slices; (3) placing into boiling water for blanching; (4) carrying out hardening treatment; (5) cooling the hardened lotus root slices at normal temperature and draining; (6) adding seasoner liquid, wherein the seasoner liquid is prepared by adding white sugar calcium chloride, ginger, peppers and pickled peppers into salt water with the mass fraction of 2-8%; the mass ratio of the lotus root slices to the seasoner liquid is 1:(0.3-0.9); (7) carrying out ultrahigh pressure sterilization treatment after filling, namely after filling the lotus root slices with the seasoner liquid, placing in an ultrahigh-pressure container with 300-400MPa, standing for 10-30 minutes; and (8) refrigerating after the filled lotus root slices which are subjected to external packing are air-dried. The lotus root slice pickled vegetable prepared by adopting the preparation method is good in taste, health, safe, complete in color, aroma and taste, scientific and reliable in production process and beneficial to large-scale production.
Owner:湖北山乡食品有限公司
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